Cooking - China

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Madame Wong’s Long-Life Chinese Cookbook

by S.T. Ting Wong and Sylvia Schulman

Contemporary Books, 1978

271 pages

used softcover

our price:   $4.50 plus media mail shipping

China Moon Cookbook - 250 Homestyle Recipes From the Chef of San Francisco’s Acclaimed Chinese Bistro

by Barbara Tropp

Workman Publishing, 1992

518 pages - good condition

softcover

our price:   $6.50 plus media mail shipping

Chinese Cookery

Rose Cheng & Michele Morris

HP Books, 1981

paperback, 192 pages

fairly good condition

our price:   $3.95 plus media mail shipping

Chinese Cooking Class Cookbook

by Editors of Consumer Guide

Publications International, 1980

good condition, paperback

96 pages

our price:   $3.95 plus media mail shipping

Chinese Vegetarian Cooking - Over 175 recipes

by Kenneth H.C. Lo

Pantheon Books, 1974

poor condition - dark staining on bottom of pages and pages are wrinkled - appears damage

is from water exposure

185 pages

acceptable reading copy

our price:   $1.50 plus media mail shipping

SOLD

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A Little Szechuan Cookbook

Little Cookbook Series

Terry Tan

Chronicle Books, 1995

used hardcover

good condition

60 pages

our price:   $3.95 plus media mail shipping

Wonderful Ways To Prepare Chinese Dishes

Jo Ann Shirley

Playmore, Inc.

softcover - good condition

cover has “duplicate for camp” writing on it

94 pages

our price:   $2.95 plus media mail shipping

Chinese Cooking Lessons

Constance D. Chang

Shufunotomo Co., Ltd., 1976

hardcover - fairly good condition

cover shows some wear

122 pages

rare collector’s item

our price:   $8.95 plus media mail shipping

(prices for same used book begin for 48.37 on Amazon)

100 Chinese Dishes

edited by Maureen Callis

Octopus Books Limited, 1983

good condition, paperback

64  pages

our price:   $3.50 plus media mail shipping

Chinese Cooking at Home

by Constance D. Chang

Shufunotomo Co. Ltd., 1978

spiral-bound paperback, good condition

scarce collector’s item

60 pages   - beautiful color photos

our price: $12.95  plus media mail shipping

The Love of Chinese Cooking

by Kenneth Lo

Octopus Books Limited, 1977

vintage hardcover - very good condition

stunning photos

96 pages

$6.95 plus media mail shipping

The Little Book of Chinese Recipes

edited by Josephine Bacon

hardcover -

Chartwell Books, 1993

like new condition

45 pages   

our price:   $3.50 plus media mail shipping

World Cook’s Collection - Chinese Kitchen

by Linda Doeserf

Barnes & Noble Books, 2002

softcover-  very good condition

264 pages - pages are clean, crisp, intact

our price:  $3.95 plus media mail shipping

Better Homes and Gardens Cooking Chinese

edited by Gerald M. Knox

hardcover - 96 pages

Meredith Corporation, 1984

First Edition, second Printing, 1984

front and back endpages have discoloration spots due to age

small wrinkle and light stain on top corner of pages but still a good reading copy

our price:   $2.95  plus media mail shipping

The Food of China - Authentic Recipes From the Middle Kingdom

Recipes by the Chefs of Holiday Inn China

Periplus World Cookbooks, 1996

softcover - fairly good condition

132 pages   

our price:   $3.95 plus media mail shipping

Chinese Vegetarian Cooking - Over 175 recipes

by Kenneth H.C. Lo

Pantheon Books, 1974

fairly good condition - last few pages are slightly stained and front cover has small crease

185 pages

our price:   $2.95 plus media mail shipping

Szechwan & Northern Cooking: From Hot to Cold

Includes Swoke - The Ancient Chinese Method of Tea-Smoking

by Rhoda Yee

Taylor & NG, 1982

softcover, fair condition

102 pages, no marks or notes

$14.95 plus media mail shipping

Chinese Cooking - Over 120 Recipes

Exciting Dishes for Creative Cuisine

compiled by Judith Ferguson

JG Press, 1995

hardcover, very good condition

64 pages, no marks or notes

beautiful photos

$3.95 plus media mail shipping

The Chinese Cookbook

by Craig Claiborne and Virginia Lee

J.B. Lippincott Company, 1972

vintage softcover, good condition

tiny chip in upper corner of front cover as shown in the photo

451 pages, no marks or notes

$8.95 plus media mail shipping

Yan-kits’s Classic Chinese Cookbook

A complete guide to the equipment, ingredients. recipes, and techniques

by Yan-Kit So

Dorling Kinderley, 1993

First American Paperback Edition stated

back cover is slightly stained and shows signs of

wear

small red markings on some pages

excellent resource with beautiful photos

our price:   $4.95 plus media mail shipping

Chinese Regional Cooking - Authentic Recipes from the Liang School

by Lucille Liang

Sterling Publishing, 1979

vintage hardcover - 208 pages

very good condition

our price:   $14.95 plus media mail shipping

The Cooking of China

Time-Life Books - Foods of the World

by Emily Hahn and the Editors of

Time-Life Books, 1974

vintage hardcover, 206 pages

good condition - interior pages are clean

and intact

our price:   $9.95 plus media mail shipping

100 Most Honorable Chinese Recipes

Chinese Regional Cooking - The Classic Recipes of

Canton, Shanghai, Peking, Yang Chow, Szechuan

by Yu Wen Mei and Charlotte Adams

Avenel Books, 1963

vintage hardcover -  140 pages

very good condition

gift inscription on first page

our price:   $10.95  plus media mail shipping

Chopsticks Recipes Cakes and Bread

by Mrs. Cecilia J. Au Yeung

Chopsticks Cooking Centre, 1979

First Printing Stated

in English and Chinese

vintage softcover, 128 pages

very good condition

rare collector’s item

our price:   $95.00 plus media mail shipping

The Thousand Recipe Chinese Cookbook

by Gloria Bley Miller

drawings by Earl Thollander

Grosset & Dunlap, 1974

vintage hardcover, 927 pages

very good condition -

pages are clean and intact

our price:   $14.95 plus media mail shipping

Chinese Cookery

Rose Cheng & Michele Morris

HP Books, 1981

paperback, 192 pages

fairly good condition

our price:   $3.95 plus media mail shipping

Joyce Chen Cook Book

by Joyce Chen

J.B. Lippincott Company, 1962

hardcover, good condition, 223 pages

pages are clean, intact, unmarked

no dustjacket

our price:   $19.95  plus media mail shipping

Chinese Village Cookbook - A Practical Guide to Cantonese Country Cooking

by Rhoda Yee

photography by Spaulding Taylor

Yerba Buena Press, 1975

vintage softcover

First Edition, 13th Printing

93 pages - unmarked and intact

cover shows slight wear due to age of book

our price:   $9.75 plus media mail shipping

A Little Chinese Cookbook

Little Cookbook Series

Terry Tan

Chronicle Books, 1990

hardcover

good condition

60 pages

our price:   $3.95 plus media mail shipping

A Little Szechuan Cookbook

Little Cookbook Series

Terry Tan

Chronicle Books, 1995

used hardcover

good condition

60 pages

our price:   $3.95 plus media mail shipping

The 15 Minute Chinese Gourmet - Over 75

Simple and Authentic Chinese Delicacies That Can Be Prepared Within 15 Minutes

by Elizabeth Chiu King

Macmillan Publishing Company, 1986

hardcover, very good condition, unmarked and intact, 134 pages

our price:   $4.95 plus media mail shipping

Chinese Cooking - The American Way

by Catherine Liu

Chinese Cooking Institute - Dallas, Texas

plastic comb softcover

Catherine’s Art of Cooking, 1987

like new condition

300 pages

our price:   $15.95 plus media mail shipping

Madame Wong’s Long-Life Chinese Cookbook

Recipes Specially Designed for the West Bend Electric Wok

by S.T. Ting Wong and Sylvia Schulman

Contemporary Books, Inc., 1978

vintage softcover - 271 pages - good condition

pages are intact and unmarked

gift inscription written inside front cover

$7.95 plus media mail shipping

A Wok For All Seasons

by Martin Yan

From the National Public Television Series

“Yan Can Cook”

Doubleday, 1998

First Edition stated

softcover, 192 pages

excellent condition

pages are intact and unmarked

our price:   $4.95 plus media mail shipping

Chinese Cooking Made Easy

compiled by Douglas Marsland

Tormont Publications, 1993

softcover, 96 pages

good condition

$3.95 plus media mail shipping

Chinese - The Essence of Asian Cooking

by Linda Doeser

Hermes House, 2002

oversized softcover, like new condition, 256 pages

no writing or underlining on pages,

$7.95 plus media mail shipping

Chinese Cuisine - Susanna Foo

The Fabulous Flavors & Innovative Recipes of North America’s Finest Chinese Cook

Chapters Publishing, 1995

softcover, 352 pages

like new condition

$9.95  plus media mail shipping

The Seventh Daughter - My Culinary Journey from Bejing to San Francisco

by Cecilia Chiang with Lisa Weiss

Ten Speed Press, 2007

hardcover - 246 pages

very good condition - clean and crisp pages

our price:   $12.95  plus media mail shipping

Sunset Chinese Cook Book

Peking/Mandarin/Szechwan/Hunan/

Cantonese/Shanghai

by Editors of Sunset Books and Sunset Magazine

First printing, 1979

paperback, 96 pages

good condition

back cover has stain

our price:   $3.95 plus media mail shipping

Chinese Chinese Delicacies

Nutritious Soup

in Chinese-English

Yin Liang Tang Shi Xian Mei, 2002

softcover, 96 pages

very good condition

our price:   $6.95 plus media mail shipping

The Complete Encyclopedia of Chinese Cooking

Kenneth Lo, Consultant Editor

Crescent Books

hardcover - very good condition

244 pages

$10.95 plus media mail shipping

Chinese Home Cooking

by Julia Chih Cheng

photographs by Yoshikatsu Saeki

Kodansha International Ltd., 1972

First Edition stated

vintage hardcover, 136 pages

like new condition

our price:   $9.95 plus media mail shipping

Chinese Cooking The Healthful Way

by Paul and Joanne Hush

Prima Publishing, 1996

softcover, 289 pages

very good condition

our price:   $5.95 plus media mail shipping

The Food and Cooking of China

An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan

by Francine Halvorsen

John Wiley & Sons, Inc., 1996

softcover, 226 pages

new book!!!!

our price:   $12.95 plus media mail shipping

China - The Beautiful Cookbook

Authentic Recipes from the Culinary Authorities of Bejing, Shanghai, Guandong, and Sichuan

Intercontinental Publishing Corporation Limited, 1986

text by Kevin Sinclair

oversized vintage hardcover, 256 pages

excellent condition

many beautiful photos of Chinese landscape

our price:   $14.95 plus media mail shipping

Sunset Chinese Cook Book

Peking/Mandarin/Szechwan/Hunan/

Cantonese/Shanghai

by Editors of Sunset Books and Sunset Magazine

third printing, 1981

paperback, 96 pages

good condition

our price:   $3.95 plus media mail shipping

Chinese System of Food Cures

Prevention & Remedies

by Henry C. Lu

Sterling Publishing Company, 1986

softcover, 192 pages

like new condition

our price:   $9.95  plus media mail shipping

Madame Wong’s Long-Life Chinese Cookbook

by S.T. Ting Wong and Sylvia Schulman

Contemporary Books, 1978

271 pages

used softcover

our price:   $4.50 plus media mail shipping

The Taste of China

by Ken Hom

photos by Leong Ka Tai

Simon & Schuster, 1990

hardcover, 192 pages

interior pages - very good condition

beautiful photos

dustjacket shows slight wear and is price-clipped

our price:   $9.95  plus media mail shipping

China’s Food - A Traveler’s Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

by Nina Simonds

Harper’s Perennial, 1991

softcover - 428 pages

very good condition

crisp, clean, intact

$7.95 plus media mail shipping

The Chinese Cookbook

by Craig Claiborne and Virginia Lee

J.B. Lippincott Company, 1972

vintage hardcover, good condition

no dustjacket

451 pages, no marks or notes

$8.95 plus media mail shipping

Chinese Village Cookbook - A Practical Guide to Cantonese Country Cooking

by Rhoda Yee

photography by Spaulding Taylor

Yerba Buena Press, 1975

vintage softcover

First Edition, 11th Printing

93 pages - unmarked and intact

cover shows slight wear due to age of book

some pages have discoloration spots due to age

our price:   $9.75 plus media mail shipping

Dim Sum - The Delicious Secrets of Home-Cooked Chinese Tea Lunch

by Rhoda Yee

published by Taylor NG, 1977

vintage softcover

First Edition,  5th Printing

92 pages - unmarked and intact

cover shows slight wear due to age of book

our price:   $9.75 plus media mail shipping

How To Cook A Dragon

Living, Loving and Eating in China

by Linda Furiya

Seal Press, 2008

softcover, 319 pages

good condition

$3.95 plus media mail shipping

SOLD

SOLD

Ken Hom’s Chinese Cookery

Spectacular recipes featuring ease of preparation without sacrificing authentic tastes

by Craig Claiborne

Harper & Row

First U.S. Edition, 1986

vintage hardcover, 192  pages

very good condition

$8.95 plus media mail shipping

Chinese Appetizers and Garnishes

by Huang Su-Huei

Wei-Chuan’s Publishing Company, 1982

English and Mandarin Chinese edition

vintage softcover, 156  pages

very good condition

$11.95 plus media mail shipping

The Ultimate Chinese & Asian Cookbook

Enticing stir-fries and sensational aromatic dishes from the East

consultant editor: Linda Doeser

Hermes House, 2000

hardcover, 512 pages

interior pages - very good condition

dustjacket has faded area along bottom edge

as shown in photo

$8.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

Joyce Chen Cook Book

by Joyce Chen

J.B. Lippincott Company, 1962

hardcover, good condition, 223 pages

pages are clean, intact, unmarked

no dustjacket

our price:   $19.95  plus media mail shipping

Peranakan Snacks & Desserts

by Julie Yee

edited by Melissa Tham

Marshall Cavendish Cuisine, 2015

softcover, good condition, 144 pages

like new condition

our price:   $12.95  plus media mail shipping

Mrs. Ma’s Chinese Cookbook

by Nancy Chih Ma

Charles E. Tuttle Company, 1960

Marshall Cavendish Cuisine, 2015

hardcover, good condition, 178 pages

like new condition

our price:   $12.95  plus media mail shipping

Pei Mei’s Chinese Cook Book Volume I

by Miss Fu Pei-Mei

in English and Chinese

Chinese Cooking Institute, 1969

hardcover in protective plastic covering,

hardcover,  400 pages

very good condition

our price:   $18.95  plus media mail shipping

Pei Mei’s Chinese Cook Book Volume II

by Miss Fu Pei-Mei

in English and Chinese

Chinese Cooking Institute, 1974

hardcover,  386 pages

hardcover in protective plastic covering,

very good condition

our price:   $18.95  plus media mail shipping

Pei Mei’s Chinese Cook Book Volume III

by Miss Fu Pei-Mei

in English and Chinese

Chinese Cooking Institute, 1979

hardcover in protective plastic covering, 

388 pages

very good condition

our price:   $18.95  plus media mail shipping

The Szechuan and Hunan Cookbook

by Louise Stallard

Sterling Publishing, 1981

vintage softcover, good condition, 208 pages

very good condition

our price:   $9.95  plus media mail shipping

The Thousand Recipe Chinese Cookbook

by Gloria Bley Miller

drawings by Earl Thollander

Fireside Book, 1984

vintage softcover, 927 pages

very good condition -

pages are clean and intact

our price:   $12.95 plus media mail shipping

Basic Cantonese Cooking

by James Rollband

Bess Press, 1993

softcover, 223 pages

good condition -

our price:   $5.95 plus media mail shipping

China - The Beautiful Cookbook

Authentic Recipes from the Culinary Authorities of Bejing, Shanghai, Guandong, and Sichuan

Harper Collins Publishers, 1990

text by Kevin Sinclair

oversized  hardcover, 256 pages

excellent condition

no dustjacket

many beautiful photos of Chinese landscape

our price:   $12.95 plus media mail shipping

Chinese Vegetarian Cooking - Over 175 recipes

by Kenneth H.C. Lo

Pantheon Books, 1974

vintage softcover

185 pages

excellent condition

our price:   $8.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Martin Van’s Culinary Journey Through China

Simple Home-Style Recipes from Public Television’s Yan Can Cook

by Martin Yan

KQED Books, 1995

softcover, 225 pages

good condition

our price:   $5.95 plus media mail shipping

The Cooking of China

Time-Life Books - Foods of the World

by Emily Hahn and the Editors of

Time-Life Books, 1976

vintage hardcover, 206 pages

good condition - interior pages are clean

and intact

our price:   $9.95 plus media mail shipping

The Encyclopedia of Chinese Cooking

Kenneth Lo, Consultant Editor

Galahad Books, 1979

vintage hardcover - very good condition

369 pages

$6.95 plus media mail shipping

The Modern Art of Chinese Cooking

Techniques & Recipes by Barbara Tropp

Including an unorthodox chapter on East-West desserts & a provocative essay on wine by Gerald Asher

William Morrow & Company, 1982

vintage hardcover - very good condition

623 pages

$14.95 plus media mail shipping

Recipe for Homemade Dishes

by Tang Ren Xu

recipes from pages 8-11 come from the TV

Show - Women Time

written in Mandarin

softcover - good condition

128 pages

$12.95 plus media mail shipping

Chinese System of Food Cures

Prevention & Remedies

by Henry C. Lu

Sterling Publishing Company, 1986

softcover, 192 pages

like new condition

our price:   $9.95  plus media mail shipping

Mrs. Chiang’s Szechwan Cookbook

Szechwan Home Cooking

by Ellen Schrecker

Harper & Row Publishers, 1987

vintage hardcover, 360 pages

very good condition1$12.95 plus media mail shipping

Chinese One Dish Meals

by Su-Huei Huang

Wei-Chaun Publishing, 1991

in English and Chinese

softcover, 104 pages

good condition

$12.95 plus media mail shipping

Joyce Chen Cook Book

by Joyce Chen

Barnes & Noble Books, 1983

vintage softcover, good condition, 223 pages

our price:   $9.95  plus media mail shipping

Land of Plenty

Authentic Sichuan Recipes Personally

Gathered in the Chinese Province of Sichuan

by Fuschsia Dunlop

W.W. Norton & Company, 2001

hardcover, very good condition, 397 pages

our price:   $16.95  plus media mail shipping

Chinese Cuisine II

Wei-Chuan’s Cook Book

authored by Yeh Cheng-Huei

published by Huang Su-Huei, 1980

English and Traditional Chinese

vintage hardcover, very good condition,

257 pages

our price:   $16.95  plus media mail shipping