Cheese

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Cheese Cookery

by Doris McFerran Townsend

HP Books,

Fisher Publishing, 1980

softcover - good condition

front cover is slightly creased

160 pages   

our price: $7.95  plus media mail shipping

The Complete Book of Cheese - A feast of Cheese Recipes, Legends, Anecdotes and History For Everyone With Good Taste and a Healthy Appetite

by Bob Brown

Gramercy Publishing Company, 1960

vintage hardcover - very good condition

316 pages

our price:   $9.95 plus media mail shipping

Cheese Primer

by Steven Jenkins

Workman Publishing, 1996

First Printing stated

softcover, 548 pages

excellent condition

former library book with usual library markings

our price:   $9.95 plus media mail shipping

Cooking with Pheeling

The Newest and Tastiest Recipes and Ideas From Philadelphia (Philly Cream Cheese)

Kraft Foods, 2011

softcover, 147 pages

like new condition - interior pages are clean

and intact

our price:   $4.50 plus media mail shipping

The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers

by Henry Tewksbury

The Countryman Press, 2002

First Edition stated

softcover, good condition,- like new condition

246 pages -

our price:   $8.95 plus media mail shipping

The Cheese Course - Enjoying the World’s Best Cheeses on Your Table

by Janet Fletcher

Chronicle Press, 2000

hardcover, good condition

108 pages -

our price:   $5.95 plus media mail shipping

The Cheese Plate

by Max McCalman and David Gibbons

photographs by Susan Salinger

Clarkson Potter, 2002

hardcover, 232 pages

good condition,

pages are clean and crisp

bottom edge of book slightly rubbed

gift inscription on front endpage

$9.95 plus media mail shipping

Old Fashioned Recipes Cheese

by Linda D. Wolfe

Bear Wallow Books, 2007

softcover booklet, 33 pages

like new condition

our price:   $2.50 plus media mail shipping


A Cook’s Guide to Cheese - Illustrated Encyclopedia

A complete illustrated guide to the cheeses of the world - over 100 recipes for irrestible cheese dishes

by Juliet Harbutt

with recipes by Roz Denny

Lorenz Books, 1999

softcover, 264 pages

like new condition

our price:   $14.95 plus media mail shipping

In A Cheesemaker’s Kitchen - Celebrating 25 years of Artisanal Cheesemaking & Cooking From Vermont Butter & Cheese Company

by Allison Hooper

Countryman Press, 2009

softcover - 111 pages

interior pages - very good condition

front cover has some scuff marks near spine

our price:  $9.95  plus media mail shipping

Cheese Chatter - A Fine Cookbook

by Hal Rothschild

Hickory Farms of Ohio, 1970

vintage softcover booklet, 68 pages

like new condition

our price:   $9.95 plus media mail shipping


Sunset Cheese - How To Choose, Serve, & Enjoy

175 Varieties - Over 100 Recipes

by Editors of Sunset Books and Sunset Magazine

Lane Publishing, 1987

vintage softcover - good condition

our price:   $4.95 plus media mail shipping


Cheese

by James McNair

Photos by Patricia Brabant

Chronicle Books, 1989

softcover, 95 pages

book shows wear

our price:   $3.95 plus media mail shipping


The World Guide to Cheese

by Sonya Mills

Gallery Books, 1988

hardcover, 74 pages

former library book with usual library markings

our price:   $5.50 plus media mail shipping

Cheeses of the World

by the U.S. Department of Agriculture

Dover Publications, 1972

vintage softcover, 151 pages

good condition

our price:   $4.95 plus media mail shipping

Better Homes & Gardens Cooking With Cheese

Meredith Press, 1968

vintage hardcover, 91 pages

written notes on last page

our price:   $5.95 plus media mail shipping

Cheese Cookery

by Doris McFerran Townsend

HP Books,

Fisher Publishing, 1980

softcover - good condition

corners of book are slightly bumped

160 pages   

our price: $7.95  plus media mail shipping

Split Creek Farm Cooks With Goat Cheese

Our Best Recipes

Split Creek Farm - Anderson, SC

Cookbook Publishers, Inc., 2003

plastic comb softcover, 109 pages

like new condition

our price: $12.95  plus media mail shipping

Cheeses of the World

by Bernard Nantet

Foreword by Patrick Rance

Rizzoli International Publications, 1993

hardcover, 256 pages

amazing photographs - excellent resource

interior pages - like new condition

our price: $12.95  plus media mail shipping

Cheese - selecting, tasting, and serving the world’s finest

by Aliz Baboin-Jaubert

Laurel Glen, 2002

softcover, good condition,- like new condition

217 pages -

our price:   $12.95 plus media mail shipping

The Year of the Goat

40,000 Miles and the Quest for the Perfect Cheese

by Margaret Hathaway

photographs by Karl Schatz

The Lyons Press, 2007

hardcover, 204 pages

gift inscription by author on front endpage

interior pages - like new condition

our price: $9.95  plus media mail shipping

Raclette

Simply delicious recipes and a cheese primer -

everything you need to get started!

by Claudia Schmidt

softcover, 62 pages

like new condition

our price:  $4.50  plus media mail shipping

Cheese Primer

by Steven Jenkins

Workman Publishing, 1996

First Printing stated

softcover, 548 pages

excellent condition

like new condition

our price:   $10.95 plus media mail shipping

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500 Cheeses

The Only Cheese Compendium You’ll Ever Need

by Roberta Muir

Sellers Publishing, 2010

hardcover, 288 pages

excellent condition

our price:   $12.95 plus media mail shipping

The New American Cheese

Profiles of America’s Great Cheesemakers and Recipes for Cooking With Cheese

by Laura Werlin

Stewart, Tabori, & Chang, 2000

hardcover, 280 pages

excellent condition

our price:   $18.95 plus media mail shipping

Wisconsin - A Cookbook and Guide to the Cheeses of Wisconsin

by Martin Hinz and Pam Percy

Globe Pequot Press, 2008

softcover, 260 pages

good condition

back cover has small crease

our price:   $9.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Eggs & Cheese

by the Editors of Time-Life, 1980

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Year of the Goat

40,000 Miles and the Quest for the Perfect Cheese

by Margaret Hathaway

photographs by Karl Schatz

The Lyons Press, 2007

hardcover, 204 pages

good condition

our price: $9.95  plus media mail shipping

Cooking With Cheese

Culinary Arts Institute

Adventures in Cooking Series

Delair Publishing Company, 1982

vintage hardcover, 79 pages

good condition

our price:  $8.95 plus media mail shipping

The Pocket Guide to Cheese

A Gourmet Companion to the World’s Cheeses

by Barbara Ensrud

A Perigee Book, 1981

vintage softcover, 138 pages

interior pages - good condition

cover has water stains

our price:  $4.95 plus media mail shipping

The Cheese Lover’s Kitchen Handbook

A complete illustrated guide to the cheeses of the world and how to use them - plus 100 step-by-step recipes

by Juliet Harbutt with recipes by Roz Denny

Southwater, 2003

softcover, 264 pages

interior pages - very good condition

our price:  $9.95 plus media mail shipping

The Atlas of American Artisan Cheese

by Jeffrey P. Roberts

Chelsea Green Publishing Company, 2007

softcover -  good condition

436 pages

$9.95 plus media mail shipping

The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers

by Henry Tewksbury

The Countryman Press, 2002

First Edition stated

softcover, good condition,

a few pages are slightly wrinkled

246 pages -

our price:   $7.95 plus media mail shipping

Cheesemaking Made Easy - 60 Delicious Varieties

by Ricki & Robert Carroll

Garden Way Publishing, Storey Communications, 1982

vintage softcover, 135 pages

some corners of pages are slightly curled

well-loved book but excellent resource

our price:   $10.95 plus media mail shipping

The Great International Cheese Board

by Nancy Eekhof-Stork

edited by Adrian Bailey

Paddington Press Ltd., 1979

vintage softcover, 112 pages

our price:   $4.95 plus media mail shipping

The Cheese Handbook - Over 250 Varieties

Described With Recipes

by T.A. Layton

Dover Publications, 1973

vintage softcover, 158 pages

cover shows light wear

our price:   $6.95 plus media mail shipping

The Complete Idiot’s Guide to Cheese Making

by James R. Leverentz

Alpha, 2010

vintage softcover, 193 pages

interior pages - good condition

former library book with usual library markings

our price:   $9.95 plus media mail shipping

The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers

by Henry Tewksbury

The Countryman Press, 2002

First Edition stated

softcover, good condition

246 pages -

our price:   $8.95 plus media mail shipping

The Cheese Companion - The Connoisseur’s

Guide

by Judy Ridgway with a Foreword by

Ari Weinzweig

Running Press, 1999

hardcover, 224 pages

like new condition

our price:   $8.50 plus media mail shipping

Cheese Cookery

by Doris McFerran Townsend

HP Books,

Fisher Publishing, 1980

softcover - good condition

corners of book are slightly bumped

160 pages   

our price: $7.95  plus media mail shipping

The Cheese Guide and Cookbook

by Ann Chandonnet

Nitty Gritty Productions, 1973

vintage softcover - good condition

186 pages   

our price: $6.95  plus media mail shipping

French Cheeses - The visial guide to more than 350 cheeses from every region of France

Foreword by Joel Robuchon

DK Publishing, 1995

softcover - very good condition

240 pages   

our price: $12.95  plus media mail shipping

And That’s How You Make Cheese!

The definitive guide to making and aging the world’s best cheese at home!

by Shane Sokol

Writers Club Press, 2001

softcover -  good condition

138 pages   

our price: $12.95  plus media mail shipping

The Cheese Book

A definitive guide to the cheeses of the world

by Vivienne Marquis and Patricia Haskell

Simon & Schuster, 1965

vintage softcover - good condition

317 pages   

our price: $9.95  plus media mail shipping

Cheese

40 Sumptious Cheese Recipes for All Occasions

Design Concept by Fiona Roberts

Parragon Publishing, 2006

hardcover - 96 pages

portion of spine of the book has been taped  

our price:    $4.50 plus media mail shipping

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Home Cheese Making

Recipes for 75 Homemade Cheeses

3rd Edition

by Ricki Carroll

Storey Publishing, 2002

softcover -  very good condition

278 pages

$11.95 plus media mail shipping

The Cheese Book

A definitive guide to the cheeses of the world

by Vivienne Marquis and Patricia Haskell

Simon & Schuster, 1965

vintage softcover - good condition

317 pages   

our price: $9.95  plus media mail shipping

Cheese - Sumptuous Cheese Recipes for

All Occasions

Love Food, 2010

hardcover -  very good condition

96 pages

$6.95 plus media mail shipping

A Gourmet’s Guide to Cheese

by Carol Timperley and Cecilia Norman

HP Books, 1990

softcover - good condition

120 pages   

our price:  $5.95  plus media mail shipping

The Cheese Chronicles

A journey through the making and selling of

cheese in America, from field to farm to table

by Liz Thorpe

Harper Collins, 2009

softcover - good condition

376 pages   

our price:  $8.95 plus media mail shipping

The Cheese Buyer’s Handbook

A guide to the style and flavor of 400

different cheeses

by Daniel O’Keefe

McGraw-Hill Book Company, 1978

vintage hardcover - good condition

160 pages 

former library book with mylar covering 

our price: $9.95  plus media mail shipping

American Country Cheese

Cooking with America’s and Specialty and

Farmstead Cheeses

by Laura Chenel & Linda Siegfried

Aris Books, 1990

softcover - good condition

266 pages   

our price: $6.95  plus media mail shipping

The World of Cheese

by Evan Jones

Alfred A. Knopf, 1978

vintage softcover -

pages are tanned due to age of book

interior pages - good condition

329 pages   

our price: $8.95  plus media mail shipping

Cheese Primer

by Steven Jenkins

Workman Publishing, 1996

First Printing stated

softcover, 548 pages

excellent condition

like new condition

our price:   $10.95 plus media mail shipping

American Farmstead Cheese - The Complete Guide to Making and Selling Artisan Cheeses

by Paul Kindstedt

Chelsea Green Publishing, 2005

hardcover - 276 pages

excellent “like new” condition

our price: $24.95  plus media mail shipping

Cheese Primer

by Steven Jenkins

Workman Publishing, 1996

First Printing stated

softcover, 548 pages

excellent condition

like new condition

our price:   $10.95 plus media mail shipping

The Whole Formage

Adventures in the Delectable World

of French Cheese

by Kathe Lison

Broadway Paperbacks, 2003

softcover, 275 pages

excellent condition

like new condition

our price:   $10.95 plus media mail shipping

The Cheese Course - Enjoying the World’s Best Cheeses on Your Table

by Janet Fletcher

Chronicle Press, 2000

hardcover, good condition

108 pages -

our price:   $5.95 plus media mail shipping

Cheese

by James McNair

Photos by Patricia Brabant

Chronicle Books, 1986

softcover, 95 pages

good condition

our price:   $5.95 plus media mail shipping


The Little Cheese Cookbook

by Laura Herring

Smith Street Books,  2017

hardcover, 122 pages

good condition

our price:   $7.95 plus media mail shipping


The Cheese Bible

The Definitive Sourcebook, with over 1,000

Illustrations

by Christian Teubner

Penguin Studio, 1998

oversized hardcover, good condition

256 pages -

our price:   $14.95 plus media mail shipping

Chevre! The Goat Cheese Cookbook

by Laura Chenel and Linda Siegfried

Peaks Pike Publishing Co., 1984

vintage softcover,

good condition considering age of book

121 pages -

our price:   $5.95 plus media mail shipping

Cheese: A Guide to the World of Cheese and Cheesemaking

by Bruce Battistotti, Vittorio Botazzi, Antonio Piccinardi, Giancarlo Volpato

Facts on File Publications, 1984

vintage hardcover, 168 pages

good condition

translated from Italian

our price:   $12.95 plus media mail shipping

Cheese, Please

How Goat Cheese is Made

by Katy S. Duffield

Fountas and Pinnell Leveled Literacy

Intervention Books

Heinemann, 2013

softcover, 17 pages

very good condition

our price:   $12.95 plus media mail shipping

The Complete Idiot’s Guide to Cheese Making

by James R. Leverentz

Alpha, 2010

vintage softcover, 193 pages

interior pages - good condition

former library book with usual library markings

our price:   $9.95 plus media mail shipping

Cheesemaking Made Easy - 60 Delicious Varieties

by Ricki & Robert Carroll

Garden Way Publishing, Storey Communications, 1982

vintage softcover, 135 pages

good condition

our price:   $10.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Cheesemaking Made Easy - 60 Delicious Varieties

by Ricki & Robert Carroll

Garden Way Publishing, Storey Communications, 1982

vintage softcover, 135 pages

interior pages - good condition

cover shows light wear

our price:   $10.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

The Cheese Companion - The Connoisseur’s

Guide

by Judy Ridgway with a Foreword by

Ari Weinzweig

Running Press, 2004

softcover, 160 pages

like new condition

our price:   $8.50 plus media mail shipping

World Cheese Book - The Finest Selection

tasting notes - over 750 cheeses - how to enjoy

editor-in-chief - Juliet Harbutt

DK, 2009

hardcover, 352 pages

like new condition

our price:   $14.95 plus media mail shipping

Cheese Primer

by Steven Jenkins

Workman Publishing, 1996

First Printing stated

softcover, 548 pages

excellent condition

like new condition

our price:   $10.95 plus media mail shipping

French Cheeses - The visual guide to more than 350 cheeses from every region of France

Foreword by Joel Robuchon

DK Publishing, 2000, reprinted with revisions

softcover - very good condition

240 pages   

our price: $12.95  plus media mail shipping

Cheese & Wine

A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher

Chronicle Books, 2006

hardcover, 144 pages

excellent condition

our price:   $9.95 plus media mail shipping

Cheese Primer

by Steven Jenkins

Workman Publishing, 1996

First Printing stated

softcover, 548 pages

good condition

our price:   $9.95 plus media mail shipping

The Cheese Book

A definitive guide to the cheeses of the world

by Vivienne Marquis and Patricia Haskell

Simon & Schuster, 1965

vintage softcover - good condition

317 pages   

our price: $9.95  plus media mail shipping

Tasting to Eternity

Traditional French Cheeses

by David Nutt

2007

vintage softcover - very good condition

159 pages   

our price: $9.95  plus media mail shipping

Cheese Primer

by Steven Jenkins

Workman Publishing, 1996

First Printing stated

softcover, 548 pages

very good condition

our price:   $9.95 plus media mail shipping