Charcuterie - salting, smoking, curing of meats
Charcuterie - salting, smoking, curing of meats
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
Great Sausage Recipes and Meat Curing
by Rytek Kutas
Richard S. Kutas Company, 1976
vintage plastic comb softcover, 227 pages
very good condition
our price: $16.95 plus media mail shipping
Antony & Araminta Hippisley Coxe’s
Book of Sausages
by Antony & Araminta Hippisley Coxe
Victor Gollancz, Ltd, 1987
hardcover - like new condition
250 pages
$9.95 plus media mail shipping
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch
Skyhorse Publishing, 2011
softcover, 226 pages
like new condition
our price: $10.95 plus media mail shipping
Jack Sleight and Raymond Hull’s
Home Book of Smoke-Cooking Meat, Fish & Game
Editors of Better Homes and Gardens
Stackpole Books, 1971
vintage hardcover - like new condition
dustjacket has a tear
160 pages
$6.95 plus media mail shipping
Charcuterie - The Craft of Salting, Smoking, and Curing
Revised & Updated
by Michael Ruhlman & Brian Polcyn
W.W. Norton & Company, 2005
hardcover, 320 pages
NEW BOOK!!!!!
our price: $18.95 plus media mail shipping
The Smoked-Foods Cookbook
How to Flavor, Cure, and Preserve Savory Meats, Game, Fish, Nuts & Cheese
by Lue and Ed Park
Stackpole Books, 1992
hardcover - like new condition
216 pages
$15.95 plus media mail shipping
Home Book of Smoke Cooking - Meat, Fish & Game
by Jack Sleight and Raymond Hull
softcover - good condition
Stackpole Books, 1986
160 pages
our price: $5.95 plus media mail shipping
Butchering Livestock at Home
by Phyllis Hobson
A Storey Country Wisdom Bulletin, 1981
softcover booklet - good condition
32 pages
our price: $3.95 plus media mail shipping
Smoking Salmon and Trout
Plus Pickling, Salting, Sausaging & Care
by Jack Whelan
Aerie Publishing, 1984
vintage plastic comb softcover - good condition
230 pages
our price: $12.95 plus media mail shipping
The Ultimate Guide to Home Butchering
How to Prepare any Animal or Bird for the
Table or Freezer
by Monte Burch
Skyhorse Publishing, 2014
softcover - like new condition
274 pages
our price: $12.95 plus media mail shipping
A Guide to Canning, Freezing, Curing and
Smoking Meat, Fish, and Game
by Wilbur F. Eastman Jr.
Storey Publishing, 2002
softcover - good condition
231 pages
our price: $9.95 plus media mail shipping
The Joy of Smoking and Salt Curing
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
by Monte Burch
Skyhorse Publishing, 2011
softcover - like new condition
241 pages
our price: $14.95 plus media mail shipping
Grill It! Plank it! Wrap It! Smoke It!
by Tiffany Haugen
Frank Amato Publications, 2007
plastic comb softcover - good condition
156 pages
our price: $8.95 plus media mail shipping
Where There’s Smoke There’s Flavor
Real Barbecue - The Tastier Alternative to
Grilling
by Richard W. Langer
Little, Brown & Company, 1996
softcover - good condition
240 pages
our price: $4.95 plus media mail shipping
Weber’s Smoke - A Guide to Smoke Cooking for Everyone and Any Grill
by Jamie Purviance
Oxmoor House, 2013
softcover - excellent condition
192 pages
our price: $8.95 plus media mail shipping
Butchering, Processing and Preservation of Meat - Cattle - Hogs - Sheep - Game - Poultry-
Fish
A Manual for the Home and Farm
by Frank G. Ashbrook
Van Nostrand, 1955 edition
softcover - shows wear
322 pages
our price: $9.95 plus media mail shipping
The Sausage-Making Cookbook
complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
by Jerry Predika
vintage hardcover
Stackpole Books, 1983
182 pages
our price: $12.50 plus media mail shipping
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Basic Butchering of Livestock & Game
Beef-Veal-Pork-Lamb-Poultry-Rabbit-Venison
by John J. Mettler, Jr., D.V.M.
Revised and Updated in 2003 by Martin J. Marchello, Ph.D.
Storey Publishing, 2003
softcover, 192 pages
very good condition
our price: $13.95 plus media mail shipping
The Meat Buyers Guide
by National Association of Meat Purveyors
Third Printing - 1992
plastic comb softcover, 199 pages
various meats divided by colorful tabs
great color photographs
cover is stained and a few pages are lightly
stained
our price: $7.95 plus media mail shipping
Butchering Livestock at Home
by Phyllis Hobson
Storey Communications, 1981
softcover booklet - good condition
32 pages
our price: $3.95 plus media mail shipping
The Complete Butchering, Smoking, Curing,
and Sausage Making
How to Harvest Your Livestock & Wild Game
by Philip Hashheider
Voyageur Press, 2010
softcover, 256
New Book!
our price: $12.95 plus media mail shipping
Olympia Provisions
American Charcuterie - Portland, Oregon
by Elias Cairo and Meredith Erickson
Ten Speed Press, 2015
hardcover, 282 pages
New Book!
our price: $12.95 plus media mail shipping
Olympia Provisions
American Charcuterie - Portland, Oregon
by Elias Cairo and Meredith Erickson
Ten Speed Press, 2015
hardcover, 282 pages
New Book!
our price: $12.95 plus media mail shipping