Charcuterie - salting, smoking, curing of meats

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Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

our price:   $19.95 plus media mail shipping

Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

our price:   $19.95 plus media mail shipping

Great Sausage Recipes and Meat Curing

by Rytek Kutas

Richard S. Kutas Company, 1976

vintage plastic comb softcover, 227 pages

very good condition

our price:   $16.95  plus media mail shipping

Antony & Araminta Hippisley Coxe’s

Book of Sausages

by Antony & Araminta Hippisley Coxe

Victor Gollancz, Ltd, 1987

hardcover - like new  condition

250 pages

$9.95 plus media mail shipping

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Monte Burch

Skyhorse Publishing, 2011

softcover, 226  pages

like new condition

our price:   $10.95 plus media mail shipping

Jack Sleight and Raymond Hull’s

Home Book of Smoke-Cooking Meat, Fish & Game

Editors of Better Homes and Gardens

Stackpole Books, 1971

vintage hardcover -  like new condition

dustjacket has a tear

160 pages

$6.95 plus media mail shipping

Charcuterie - The Craft of Salting, Smoking, and Curing

Revised & Updated

by Michael Ruhlman & Brian Polcyn

W.W. Norton & Company, 2005

hardcover,  320 pages

NEW BOOK!!!!!

our price:   $18.95 plus media mail shipping

The Smoked-Foods Cookbook

How to Flavor, Cure, and Preserve Savory Meats, Game, Fish, Nuts & Cheese

by Lue and Ed Park

Stackpole Books, 1992

hardcover -  like new condition

216 pages

$15.95 plus media mail shipping

Home Book of Smoke Cooking - Meat, Fish & Game

by Jack Sleight and Raymond Hull

softcover - good condition

Stackpole Books, 1986

160 pages   

our price: $5.95  plus media mail shipping

Butchering Livestock at Home

by Phyllis Hobson

A Storey Country Wisdom Bulletin, 1981

softcover booklet - good condition

32 pages   

our price: $3.95  plus media mail shipping

Smoking Salmon and Trout

Plus Pickling, Salting, Sausaging & Care

by Jack Whelan

Aerie Publishing, 1984

vintage plastic comb softcover  - good condition

230 pages   

our price: $12.95  plus media mail shipping

The Ultimate Guide to Home Butchering

How to Prepare any Animal or Bird for the

Table or Freezer

by Monte Burch

Skyhorse Publishing, 2014

softcover  - like new condition

274 pages   

our price: $12.95  plus media mail shipping

A Guide to Canning, Freezing, Curing and

Smoking Meat, Fish, and Game

by Wilbur F. Eastman Jr.

Storey Publishing, 2002

softcover  - good condition

231 pages   

our price: $9.95  plus media mail shipping

The Joy of Smoking and Salt Curing

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

by Monte Burch

Skyhorse Publishing, 2011

softcover  - like new condition

241 pages   

our price: $14.95  plus media mail shipping

Grill It! Plank it! Wrap It! Smoke It!

by Tiffany Haugen

Frank Amato Publications, 2007

plastic comb softcover  - good condition

156 pages   

our price: $8.95  plus media mail shipping

Where There’s Smoke There’s Flavor

Real Barbecue - The Tastier Alternative to

Grilling

by Richard W. Langer

Little, Brown & Company, 1996

softcover  - good condition

240 pages   

our price: $4.95  plus media mail shipping

Weber’s Smoke - A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance

Oxmoor House, 2013

softcover  - excellent condition

192 pages   

our price:   $8.95  plus media mail shipping

Butchering, Processing and Preservation of Meat - Cattle - Hogs - Sheep - Game - Poultry-

Fish

A Manual for the Home and Farm

by Frank G. Ashbrook

Van Nostrand, 1955 edition

softcover  - shows wear

322 pages   

our price:   $9.95  plus media mail shipping

The Sausage-Making Cookbook

complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

vintage hardcover

Stackpole Books, 1983

182 pages   

our price:   $12.50  plus media mail shipping

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