Cooking - Caribbean

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The Cooking of the Caribbean Islands

Time-Life Books - Foods of the World

by Linda Wolfe and the Editors of

Time-Life Books, 1970

vintage hardcover, 208 pages

interior pages are clean and intact

very good condition

our price:   $8.95 plus media mail shipping

A Taste of the Caribbean - Remembrances and Recipes of the Dominican Republic

by Valerie Grullon & Susan Pichardo

1988

wirebound softcover, 95 pages

very good condition -

rare collector’s item

our price:   $24.95 plus media mail shipping

Recipes: The Cooking of the Caribbean Islands

Time-Life Books, 1970

vintage spiralbound softcover, 144 pages

interior pages are in very good clean condition -

our price:   $5.95 plus media mail shipping

Island Barbecue - Spirited Recipes From The Caribbean

by Dunstan Harris

illustrations by Brooke Scudder

Chronicle Books, 1995

hardcover, like new condition

96 pages

our price:   $7.95 plus media mail shipping

A Merry Go Round of Recipes From Jamaica

With Additional Recipes - Revised Edition

Novelty Trading Company, Ltd.

by Leila Brandon

softcover, 90 pages

good condition - pages are clean and intact

cover has light marks as shown in photos

our price:   $14.95 plus media mail shipping

Ship to Shore II - Caribbean Charter Yacht Recipes

published and edited by Jan Robinson, 1987

vintage plastic comb softcover - like new condition

clean, crisp, intact pages

288  pages

$13.95 plus media mail shipping

The Sugar Reef Caribbean Cookbook

by Devra Dedeaux

Dell Trade Paperback, 1991

softcover - good condition

clean, crisp, intact pages

gift inscription on front endpage

224  pages

$9.95 plus media mail shipping

Caribbean Cooking

by Devinia Sookia

Chartwell Books, Inc., 1994

hardcover - very good condition

clean, crisp, intact pages

144  pages

$9.95 plus media mail shipping

The Essential Caribbean Cookbook

50 Delicious Recipes With Step-By-Step

Photographs

edited by Heather Thomas

Courage Books, 1998

hardcover - very good condition

clean, crisp, intact pages

beautiful color photos

112  pages

$12.95 plus media mail shipping

El Cocodrilo’s Cookbook - Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

by Marie Perucca-Ramirez and Julio J. Ramirez

Macmillan, 1996

softcover, 164 pages

NEW BOOK!!!!!!

our price:   $8.95 plus media mail shipping

Caribbean Cuisine

by Dr. Betty “K”

Exotic Island Flavours

Simple, Easy-to-Prepare Recipes

Centax Books, 1990

softcover, 110 pages

some dog-eared pages

our price:   $8.95 plus media mail shipping

The Cooking of the Caribbean Islands

Time-Life Books - Foods of the World

by Linda Wolfe and the Editors of

Time-Life Books, 1970

vintage hardcover, 208 pages

interior pages are clean and intact

excellent condition

our price:   $8.95 plus media mail shipping

The Food of Jamaica

Authentic Recipes From The Jewel of the

Caribbean

edited by Melanie Raymond and Jane Doughty

Periplus Editions, 1998

hardcover, 132 pages

new condition

excellent condition

our price:   $9.95 plus media mail shipping

The Food of Jamaica

Authentic Recipes From The Jewel of the

Caribbean

edited by Melanie Raymond and Jane Doughty

Periplus Editions, 1998

hardcover, 132 pages

new condition

excellent condition

our price:   $9.95 plus media mail shipping

The Book of Caribbean Cooking

by Lesley Mackley

HP Books, 2000

softcover,  96 pages

very good condition

our price:   $5.95 plus media mail shipping

Recipes: The Cooking of the Caribbean Islands

Time-Life Books, 1970

vintage spiralbound softcover, 144 pages

good condition -

some age discoloration spots on first page

our price:   $5.95 plus media mail shipping

Cooking the West Indian Way

by Dalton Babb

staplebound softcover, 48 pages

Letchworth Press, Ltd. - Barbados

good condition -

our price:   $6.95 plus media mail shipping

The Art of Caribbean Cooking

by Yolande Cools-Lartigue

plastic comb softcover, 246 pages

Hermes House, 2005

softcover

good condition -

our price:   $6.95 plus media mail shipping

The Caribbean

Central & South American Cookbook

by Jenni Fleetwood and Marina Filippelli

Hermes House, 2005

softcover, 256 pages

good condition -

our price:   $9.95 plus media mail shipping

Authentic Recipes from Jamaica

Recipes and text by John DeMers

Periplus, 2005

hardcover, 112 pages

very good condition -

our price:   $15.95 plus media mail shipping

Recipes: The Cooking of the Caribbean Islands

Time-Life Books, 1970

vintage spiralbound softcover, 144 pages

good condition -

some age discoloration spots on first page

our price:   $5.95 plus media mail shipping

A Taste of the Caribbean

by Yvonne McKenley

Thomson Learning, 1995

hardcover, 48 pages

good condition -

our price:   $13.95 plus media mail shipping

Recipes: The Cooking of the Caribbean Islands

Time-Life Books, 1970

vintage spiralbound softcover, 144 pages

interior pages are in very good clean condition -

our price:   $5.95 plus media mail shipping

Caribbean Desserts

by John DeMers

The Crossing Press, 1992

softcover, 144 pages

good condition -

our price:   $6.95 plus media mail shipping

The Caribbean - A Culinary Discovery

Culinaria

written and edited by Rosemary Parkinson

Konemann, 1999

oversized hardcover, 460 pages

good condition -

former library book

our price:   $14.95 plus media mail shipping

Dorinda’s Taste of the Caribbean

African-Influenced Recipes from the Islands

by Dorinda Hafner

Ten Speed Press, 1996

softcover, 148 pages

good condition -

our price:   $7.95 plus media mail shipping

The Cooking of the Caribbean Islands

Time-Life Books - Foods of the World

by Linda Wolfe and the Editors of

Time-Life Books, 1970

vintage hardcover, 208 pages

interior pages are clean and intact

back cover shows light wear

our price:   $8.95 plus media mail shipping

Exotic Desserts From The French Caribbean

Delices Creoles

by Linda Wolfe and the Editors of

Confections

Koneman, 1999

hardcover, 215 pages

beautiful color photos

like new condition

our price:   $24.95 plus media mail shipping

Just Desserts Animal Rights Aruba

Animal Rights Aruba, 2004

softcover, 104 pages

good condition

our price:   $9.95 plus media mail shipping

Leeward Islands

Restaurant Guide & Recipe Book

The Caribbean’s Finest From Anguilla - St. Martin - St. Barth - St. Kitts - Nevis - Antigua

by Charles & Susan Eanes

First Edition, 1992

softcover, 104 pages

good condition

our price:   $9.95 plus media mail shipping

Taste of the Tropics

by Joyce Wells

Wells Publications, 1983

plastic comb softcover, 150 pages

good condition

our price:   $6.95 plus media mail shipping

Virgin Islands

Restaurant Guide & Recipe Book

The Caribbean’s Finest From St. Thomas - St. John -St. Croix - Tortola - Norman - Peter Jost Van Dyke - Virgin Gorda

by Charles & Susan Eanes

First Edition, 1994

softcover, 104 pages

good condition

our price:   $9.95 plus media mail shipping

Jim Walker’s Cooking in Barbados

written by Charlotte Hingston and illustrated by Jill Walker

Best of Barbados, Ltd., 1998

plastic comb softcover, 98 pages

good condition

our price:   $12.95 plus media mail shipping

Cooking With Caribbean Rum

by Laurel-Ann Morley

Macmillan Caribbean, 1991

softcover, 80 pages

good condition

$4.50  plus media mail shipping

The Sugar Mill Caribbean Cookbook

Casual and Elegant Recipes Inspired by the Islands

by Jinx and Jefferson Morgan

Harvard Common Press, 1996

like new condition

softcover, 256 pages

$9.95  plus media mail shipping

The Sugar Mill Hotel Cookbook

A Caribbean Cooking Adventure

by Jinx and Jefferson Morgan

Tortola, British Virgin Islands

The Morgan Corporation , LTD., 1987

very good condition

softcover, 99 pages

$8.95  plus media mail shipping

The Real Taste of Jamaica

by Enid Donaldson

New Edition - Ian Randle Publishers, 2000

softcover, 159 pages

very good condition

$24.95  plus media mail shipping