Canning & Food Preservation

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Pure & Simple - An Introduction to the Joys of Canning

VHS tape

by Alice Waters of Chez Panisse

our price:   $1.95 plus media mail shipping

The Ball Blue Book

The Guide To Home Canning & Freezing

Published by Ball Corporation

1977 - good condition

vintage book

96 pages

our price:   $4.95 plus media mail shipping

Complete Guide to Home Canning, Preserving, and Freezing

United States Department of Agriculture

Dover Publications, 1973

vintage softcover, 214 pages

good condition - right top corner of front cover

has been clipped as shown in photo

our price:   $4.50 plus media mail shipping

How To Grow & Preserve Your Own Food

Mother Earth News Wiser Living Series

Mother Earth News - Fall 2011

96 pages - excellent condition

our price:   $3.95 plus media mail shipping

Stocking Up - How to Preserve the Foods

You Grow, Naturally

by the Staff of Organic Gardening and Farming

edited by Carol Hupping Stoner

Rodale Press, 1977

hardcover - very good condition

pages are without notes or highlighting

excellent resource

532 pages

$13.95 plus media mail shipping

The Canning & Preserving Cookbook

by Southern Living Progressive Farmer

Favorite Recipes Press, 1972

vintage hardcover, very good condition

collector’s item

192 pages  - pages are clean and crisp

our price:  $12.95 plus media mail shipping

Sensational Preserves - 250 Mouthwatering Recipes for Jams, Chutneys, Jellies, and Sauces

by Hillaire Walden

Conran Octopus. London, 1996

hardcover, 144 pages

like new condition

dustjacket has a small crease

our price:   $14.95 plus media mail shipping

Finer Canned & Frozen Fruits

Karo - Corn Products Refining Company

softcover booklet - No. 396

shows age

stained and worn

31 pages

plus media mail shipping

Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food - Second Edition

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1975

vintage softcover - good condition considering age

495 pages

our price:   $6.95 plus media mail shipping

A Guide to Preserving Food for A 12 Months Harvest

Canning, Freezing, Smoking, Drying; Making Cheese, Cider, Soap, and Grinding Grain; Getting the Most From Your Garden

edited by Richard Ray

Ortho Books, 1975

softcover, 97 pages

cover of book shows wear and slight discoloration

interior pages are clean

our price:   $6.95 plus media mail shipping

The Food Lover’s Guide to Canning

Contemporary Recipes & Techniques

by Chris Rich and Lucy Clark Crawford

Lark Books, 1997

softcover - very good condition

128 pages   

our price:   $7.95 plus media mail shipping

Ball Blue Book Guide to Preserving

100th Anniversary Edition 1909-2009

by Chris Rich and Lucy Clark Crawford

softcover, 128 pages

good condition - a few pages are slightly

wrinkled - still serves as a great resource

Fresh Preserving Products, 2010

our price:   $6.50 plus media mail shipping

The Good Cook - Techniques & Recipes -Preserving

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Freezing & Canning Cookbook

Prized Recipes from the Farms of America

by the Food Editors of Farm Journal

edited by Nell B. Nichols

Doubleday and Company, 1964

vintage hardcover - 350 pages

interior pages - clean and crisp

dustjacket has tear as shown in photo

our price:   $9.95 plus media mail shipping

Jams and Jellies - 543 Recipes

by May Byron

Dover Publications, 1975

vintage softcover - 276 pages

very good condition - clean pages

bottom corner of front cover is slightly bumped

our price:  $7.95 plus media mail shipping

The New Preserves - Pickles, Jams & Jellies

by Anne V. Nelson

The Lyons Press

softcover, NEW BOOK!!!!

148 pages -

our price:   $14.95 plus media mail shipping

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Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food - Second Edition

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1975

vintage softcover - good condition considering age

495 pages

our price:   $6.95 plus media mail shipping

Putting Food By -

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1973

vintage hardcover - good condition considering age

dustjacket shows wear

368 pages

our price:   $7.95 plus media mail shipping

Giving Good Food - 200 Kitchen Tested Recipes of All Kinds That You Can Make to Send Next Door, or Across the Country, Complete with Packaging and Transport Tips

by Deborah Navas

Yankee Books, 1984

First Edition Stated

softcover, very good condition

pages are crisp and unmarked

144 pages,

our price:   $5.95 plus media mail shipping

Making & Using Dried Foods

by Phyllis Hobson

Garden Way Publishing, 1994

softcover, 182 pages

good condition

pages are intact and unmarked

our price:   $5.95 plus media mail shipping

The How-To Canning Book

Plain and Simple Guide to Preserving Food at Home

written and compiled by Anne Borella

Benjamin Company Book, 1974

vintage softcover

magazine, 128 pages

stains on cover and first few pages

our price:  $3.50 plus media mail shipping

Summer in a Jar - Making Pickles, Jams & More

by Andrea Chesman

Williamson Publishing, 1985

softcover - like new condition

160 pages

$8.95 plus media mail shipping

Preserving for All Seasons

by Anne Gardon

Firefly Books, 1999

hardcover - very good condition

gift inscription inside front cover

172 pages

$7.95 plus media mail shipping

Wonderful Ways To Prepare Preserves

by Jo Ann Shirley

Playmore Inc., Waldman Publishing, 1979

vintage softcover, good condition

96 pages

$7.95 plus media mail shipping

The Ball Blue Book

The Guide To Home Canning , Freezing & Dehydration

Published by Ball Corporation

1997 - good condition

softcover

120 pages

our price:   $9.95 plus media mail shipping

American Country Living Canning and Preserving - Techniques, Recipes, Uses, and More

by Linda Ferrari

Crescent Books, 1991

hardcover

128 pages - excellent condition

gift inscription on front end page

our price:   $6.95  plus media mail shipping

The How-To Canning Book

Plain and Simple Guide to Preserving Food at Home

written and compiled by Anne Borella

Benjamin Company Book, 1976

vintage softcover, 160 pages

cover shows some wear and pages are tanned due to age

our price:  $3.50 plus media mail shipping

Wonderful Ways To Prepare Preserves

by Jo Ann Shirley

Playmore Inc., Waldman Publishing, 1979

vintage softcover, good condition

cover shows minimal wear

96 pages

$4.95 plus media mail shipping

Well-Preserved - Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone

Clarkson Potter/ Publishers, 2009

softcover, 224 pages

like new condition

our price:   $15.95 plus media mail shipping

The Complete Book of Small-Batch Preserving

over 300 Delicious Recipes to Use Year-Round

2nd Edition - Revised and Expanded

by Ellie Topp and Margaret Howard

Firefly Books, 2009

softcover, 376 pages

New Book !!!!

our price:   $10.95 plus media mail shipping

Jam On - The Craft of Canning Fruit

by Laena McCarthy

Viking Studio, 2012

hardcover, 264 pages

NEW BOOK!!!!

our price:   $24.95 plus media mail shipping

Preserves & Pickles - Bottling, Curing, Pickling, Preserving, Drying, Salting -

Over 250 Recipes

by Alison Burt

Octopus Books, Ltd., 1973

vintage hardcover, first edition, 128 pages

like new condition

our price:   $15.95 plus media mail shipping

The Use-It-Up Cookbook - A Guide to Using Up Perishable Foods

by Lois Carlson Willand

Consumers Union Edition for Consumer Reports Readers

vintage softcover, 1979

good condition - pages are without markings

gift inscription inside front cover

back cover has slight wear

191 pages -

our price:   $3.95 plus media mail shipping

Keeping The Harvest - Home Storage of

Vegetables & Fruits

by Nancy Thurber & Gretchen Mead

Garden Way Publishing, 1979

vintage softcover, very good condition

excellent line illustrations

202 pages -

our price:   $9.95 plus media mail shipping

Preserve It Naturally II - The Complete Guide to

Food Dehydration

Excalibur/KBI Inc., 1999

spiralbound softcover, 156 pages

good condition

156 pages -

our price:   $25.95 plus media mail shipping

Fermentation for Beginners - The Step-By-Step

Guide to Fermentation and Probiotic Foods

60 Delicious Recipes - 13 Key Ingredients -9 Top Reasons to Ferment

softcover - like  new condition

134 pages

$10.95 plus media mail shipping

Better Homes and Gardens Home Canning Cook Book

Canning Techniques, Freezing Know-How,

Jellies and Jams, Pickles and Relishes, Complete

How-To Guide

edited by Don Dooley

Meredith Corporation, 1974, First Edition stated

vintage hardcover

96 pages

$4.95 plus media mail shipping

In a Pickle or a Jam - a collection of easy recipes for making jams, jellies, pickles, relishes, marmalades, mayonnaise, chutneys, syrups, sald dressings, mincemeat, candied fruits and nuts.

by Vicki Wilder

Creative Home Library, 1971

vintage hardcover, very good condition

pages are unmarked and intact

160 pages

$10.95 plus media mail shipping

Easy Does It Cookbook - Time-Saving Recipes

Steps to Cook and Freeze 12 Meals in a Day

compiled by Carol Burns and Liz Miller

Woman Time Management, 1982

vintage plastic comb softcover

very good condition

one of the spiral combs is broken but the book is still intact

all pages are clean, crisp

184 pages

$7.95 plus media mail shipping

Putting Food By - Fourth  Edition

The classic work on the best ways to can. freeze, pickle, dry, cure, and preserve. Includes the newest canning procedures and processing times and many new recipes.

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1991

softcover - good condition 420 pages

back cover has a small tear that has been taped

our price:   $8.95 plus media mail shipping

Old-Time Pickling and Spicing Recipes

110 Small-Quantity Favorites For Today’s Homemakers

by Florence Brobeck

Gramercy Publishing Company, 1953

vintage hardcover - very good condition

clean, crisp, intact pages

bookplate of former owner inside front cover

dustjacket shows slight wear

126 pages

$9.95 plus media mail shipping

Garden Way’s Publishing Guide to Food Drying - How to Dehydrate, Store and Use Vegetables, Fruits, and Herbs

by Phyllis Hobson

Garden Way, 1983

softcover - fairly good condition

cover and first few pages has stain in lower right corner (as shown in photo) that has been covered by highlighting

216 pages   

our price: $5.95  plus media mail shipping

Make Your Summer Garden Last All Year

by Patricia Shannon Kulla

Lyceum Books, 1975

vintage softcover,

vintage softcover, good condition

245 pages  - our price:  $5.95 plus media mail shipping

The Solar Food Dryer - How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator

A Mother Earth News Book for Wiser Living

by Eben Fodor

New Society Publishers, 2009

softcover - 128 pages

like new condition - clean and crisp pages

our price:   $9.95  plus media mail shipping

The Complete Book of Home Freezing

by Hazel Meyer

J.P. Lippincott Company, 1959

Revised Edition

vintage hardcover, 456 pages

our price:   $5.95 plus media mail shipping

Quick Pickles - Easy Recipes with Big Flavor

by Chris Schlesinger, John Willoughby, and

Dan George

photos by Susie Cushner

Chronicle Books, 2001

softcover, 132 pages

excellent condition

our price:   $15.95 plus media mail shipping

The Book Of Preserves - Jams - Chutneys - Pickles - Jellies

by Mary Norwak

HP Books, 1986, First Printing

softcover, 128 pages

good condition

white spot in top left corner of cover as shown in photo

great photos and step-by-step instructions

our price:   $4.95 plus media mail shipping

The Complete Book of Canning

-step-by-step guides to canning and pickling fruits, vegetables, meats, and poultry

-recipes for making fruit preserves, sauces, 

pickles, and gourmet condiments

-gift-giving ideas and menu suggestions. recipes for microwave ovens.

edited by Susan M. Lammers

Ortho Books, 1982

vintage softcover, 96 pages

good condition

great photos and step-by-step instructions

our price:   $4.95 plus media mail shipping

Culinary Arts Institute - The Canning and Freezing Book - The Basic Book for Preparing, Canning, and Freezing Every Kind of Food

edited by Sherrill Corley

Culinart Arts Institute,  1975

vintage softcover, 96 pages

interior pages - good condition

cover shows wear with discoloration and markings

great photos and step-by-step instructions

our price:   $4.50 plus media mail shipping

Better Homes and Gardens Home Canning Cook Book

Canning Techniques, Freezing Know-How,

Jellies and Jams, Pickles and Relishes, Complete

How-To Guide

edited by Don Dooley

Meredith Corporation, 1973,

First Edition, First printing stated

vintage hardcover - excellent condition - 96 pages

$4.95 plus media mail shipping

Stocking Up - How to Preserve the Foods

You Grow, Naturally

by the Staff of Organic Gardening and Farming

edited by Carol Stoner

Rodale Press, 1974, Sixth Printing

hardcover - very good condition

pages are without notes or highlighting

excellent resource

352 pages

$13.95 plus media mail shipping

Wonderful Ways to Prepare Food for Freezing

by Jo Ann Shirley

Playmore Inc., 1979

vintage softcover, 80 pages

back cover and a few pages at the back of the

book have a small corner crease

our price:   $3.95 plus media mail shipping

Better Homes and Gardens Home Canning Cook Book

The complete how-to guide

canning techniques

freezing know-how

jellies and jams

pickles and relishes

Meredith Corporation, 1976

vintage softcover, 181 pages

pages are tanned due to age of book

our price:   $3.95 plus media mail shipping

The Pantry Gourmet - Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, and Refrigerator

by Jane Doerfer

Rodale Press, 1984

vintage hardcover, 290 pages

interior pages - good condition

dustjacket is worn

our price:   $9.95 plus media mail shipping

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Home Canning - Conservas Caseras

(written in both Spanish-English)

by Fagor America,

Mosaic Languages, 2002

softcover -good condition

113 pages

our price:   $6.95 plus media mail shipping

Fresh From the Freezer

More than 300 recipes and innovative techniques to put your freezer to work in

wonderful ways

by Michael Roberts

William Morrow & Company, 1990

hardcover -

interior pages - like new good condition

314 pages

our price:   $6.95 plus media mail shipping

Canning

by Sue and Bill Deeming

HP Books, 1983

vintage softcover

fairly good condition - no markings

some pages are slightly curled in bottom corner

192 pages

our price:   $6.95 plus media mail shipping

Making & Using Dried Foods

by Phyllis Hobson

Garden Way Publishing, 1994

softcover, 182 pages

good condition

pages are intact and unmarked

our price:   $5.95 plus media mail shipping

The Dehydrator Cookbook

by Joanna White

Nitty Gritty Cookbooks

Bristol Publishing Enterprises, 1992

softcover, 187 pages

fair condition

book shows slight wear

our price:   $4.50 plus media mail shipping

Old-Time Pickling and Spicing Recipes

110 Small-Quantity Favorites For Today’s Homemakers

by Florence Brobeck

Gramercy Publishing Company, 1953

vintage hardcover - good condition

dustjacket shows slight wear

126 pages

$9.95 plus media mail shipping

Keeping The Harvest - Home Storage of

Vegetables & Fruits

by Nancy Chioffi & Gretchen Mead

Garden Way Publishing, 1980

vintage softcover, very good condition

excellent line illustrations

210 pages -

our price:   $9.95 plus media mail shipping

Preserves - The Complete Book of Jams, Jellies, Pickles, Relishes, and Chutneys, With Over 150 Stunning Recipes

by Catherine Atkinson & Maggie Mayhew

Lorenz Books, 2004

oversized hardcover, very good condition

256 pages -

dustjacket shows slight wear

our price:   $14.95 plus media mail shipping


How To Dry Foods

by Deanna DeLong

HP Books, 1992

Revised Edition

softcover, very good condition

160 pages -

our price:   $7.95 plus media mail shipping

Old-Time Pickling and Spicing Recipes

110 Small-Quantity Favorites For Today’s Homemakers

by Florence Brobeck

Gramercy Publishing Company, 1953

vintage hardcover -

interior pages - very good condition

dustjacket shows very slight wear

126 pages

$9.95 plus media mail shipping

Making & Using Dried Foods

by Phyllis Hobson

Storey Publishing, 1994

softcover, 182 pages

New Book!

our price:   $6.95 plus media mail shipping

So Easy to Preserve

Cooperative Extension -

The University of Georgia

Fifth Edition

Revised by Elizabeth L. Andress, Ph.D.

Judy A. Harrison Ph.D.

Bulletin 989

plastic comb softcover, 2006

376 pages

our price:   $24.95 plus media mail shipping

Blue Ribbon Preserves

A State Fair Prizewinner Reveals Her Secrets with Almost 300 Recipes

Secrets to Award-Winning Jams, Jellies, Marmalades & More

by Linda J. Amendt

HP Books, 2001

softcover, 368 pages

good condition

our price:   $9.95  plus media mail shipping

Old-Time Pickling and Spicing Recipes

110 Small-Quantity Favorites For Today’s Homemakers

by Florence Brobeck

Gramercy Publishing Company, 1953

vintage hardcover -

interior pages - very good condition

dustjacket shows wear as shown in photo

126 pages

$9.95 plus media mail shipping

Preserve It!

Bottled Fruits - Jams & Jellies - Pickles-

Cured Meats

Editor-in-Chief - Lynda Brown

with Carolyn Humphries and Heather Whinney

DK Publishing, 2010

First American Edition

hardcover - 352 pages

interior pages - like new condition

$12.95 plus media mail shipping

Better Homes and Gardens Presents America’s All Time Favorite Canning & Preserving Recipes

Better Homes and Gardens, 1996

Meredith Corporation,

softcover, 96 pages

interior pages - like new condition

$7.95 plus media mail shipping

Preserving Summer’s Bounty

by Marilyn Kluger

M. Evans and Company, Inc., 1979

vintage hardcover, 369 pages

interior pages - like new condition

$12.50 plus media mail shipping

Complete Guide to Home Canning, Preserving, and Freezing

United States Department of Agriculture

Dover Publications, 1973

vintage softcover, 214 pages

good condition -

our price:   $5.95 plus media mail shipping

Favorite Pickles & Relishes

by Andrea Chesman

Storey Country Wisdom Bulletin, 1984

vintage softcover, 32 pages

like new condition -

our price:   $2.95 plus media mail shipping

The Glass Pantry

Preserving Seasonal Flavors

by Georgeanne Brennan

photography by Kathryn Kleinman

Chronicle Books, 1994

softcover, 144 pages

very good condition -

our price:   $12.95 plus media mail shipping

Better Homes and Gardens Home Canning Cook Book

Canning Techniques, Freezing Know-How,

Jellies and Jams, Pickles and Relishes, Complete

How-To Guide

edited by Don Dooley

Meredith Corporation, 1974, First Edition stated

vintage hardcover

96 pages

$4.95 plus media mail shipping

Preserving in Today’s Kitchen

Easy, modern canning methods - with

168 recipes

by Jeanne Lesem

Henry Holt & Company, 1997

softcover, 267 pages

former library book

our price:   $8.95 plus media mail shipping

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

by Mike and Nancy Bubel

hardcover, 297 pages

Garden Way Publishing Book, 1992

like new condition

our price:   $18.95 plus media mail shipping

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Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar,

Alcohol, Vinegar, Drying, Cold Storage, and 

Lactic Fermentation

by The Gardeners & Farmers of Terre Vivante

Chelsea Green Publishing Company, 2007

softcover, 197 pages

good condition

our price:   $14.95 plus media mail shipping

Wild Preserves

Illustrated Recipes for Over 100 Natural Jams & Jellies

by Joe Freitus

Stone Wall Press, Inc., 1977

first printing

vintage softcover, 192 pages

shows slight wear

our price:   $9.95  plus media mail shipping

The Freezer Cookbook

by Charlotte Erickson

Contemporary Books, 1981

vintage softcover, 440 pages

our price:   $4.95 plus media mail shipping

Home Canning

Preserving - Freezing - Drying

by Editors of Sunset Books & Sunset Magazine

Lane Publishing Co., 1975

vintage softcover, 96 pages

good condition

our price:   $5.95 plus media mail shipping

The Glass Pantry

Preserving Seasonal Flavors

by Georgeanne Brennan

photography by Kathryn Kleinman

Chronicle Books, 1994

softcover, 144 pages

very good condition -

our price:   $12.95 plus media mail shipping

Perfect Preserves

Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes

by M. Dalton King

Smithmark, 1994

hardcover, 72 pages

very good condition -

our price:   $4.95 plus media mail shipping

Fancy Pantry - Well-Preserved - Prettily Pickled- Candies - Brandies - Potted, Bottled - Sun-Dried and Otherwise Put-By Elegant Edibles - 250 Recipes

by Helen Witty

Workman Publishing, 1986

First Edition

softcover, 351 pages

very good condition -

our price:   $9.95 plus media mail shipping

Hellish Relish - sizzling salsas and devilish dips from the kitchens of New Mexico

by Sharon Niederman

Harpers Collins West, 1994

hardcover, 92 pages

very good condition -

our price:   $7.50 plus media mail shipping

The Book Of Preserves - Jams - Chutneys - Pickles - Jellies

by Mary Norwak

HP Books, 1986, First Printing

softcover, 128 pages

good condition

great photos and step-by-step instructions

our price:   $4.95 plus media mail shipping

Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

Bantam Books, 1976

New Edition - Revised and Enlarged

vintage softcover - good condition - 566 pages

our price:   $7.95 plus media mail shipping

Growing and Preserving Your Own Fruits and Vegetables

edited by George Fitzley

Jonathan David Publishers, 1975

vintage hardcover - good condition considering age - dustjacket shows wear

240 pages

our price:   $9.95 plus media mail shipping

The Complete Book of Vegetable Gardening

& Canning

Banner Press, 1975

softcover - poor condition

cover shows wear and some pages have water stains

still good reading copy

108 pages

our price:   $1.95 plus media mail shipping

Gifts From the Kitchen

personal gourmet gifts that are fun to make and delightful to receive

by Norma Myers & Joan Scobey

Doubleday & Company, 1973

vintage hardcover, 298 pages

interior pages - good

dustjacket is stained and worn

our price:   $6.95 plus media mail shipping

The Ball Blue Book

The Guide To Home Canning & Freezing

Published by Ball Corporation

1983 - good condition

vintage book

96 pages

our price:   $4.95 plus media mail shipping

The Ball Blue Book

The Guide To Home Canning , Freezing & Dehydration

Published by Ball Corporation

1997 - good condition

softcover

120 pages

our price:   $9.95 plus media mail shipping

Kerr Home Canning Book and How To Freeze Foods

Kerr Glass Mfg. Corporation, 1972

vintage softcover

57 pages

our price:   $9.95 plus media mail shipping

Home Storage of Fruits and Vegetables

Cooperative Extension - Northeast Regional Agricultural Engineering Service

NRAES-7

written and illustrated by Susan MacKay

First Edition, 1979

vintage softcover - out-of-print

30 pages

our price:   $4.95 plus media mail shipping

Home Canning of Fruits and Vegetables

Home and Garden Bulletin No. 8

U.S. Department of Agriculture

Prepared by Institute of Home Economics Agricultural Research Service U.S. Department of Agriculture - Revised February 1957

vintage softcover booklet

46 pages

booklet is stained

our price:   $2.95 plus media mail shipping

How To Make Jellies, Jams, and Preserves at Home

Home and Garden Bulletin No. 56

U.S. Department of Agriculture

Prepared by Institute of Home Economics Agricultural Research Service U.S. Department of Agriculture - Revised February 1967

vintage softcover booklet

30 pages

booklet is stained

our price:   $2.50 plus media mail shipping

Jams and Preserves - simple yet perfect recipes for making mouthwatering jams and preserves

by Gina Steer

Love Food, 2007

hardcover -  96 pages

very good condition

our price:   $6.95  plus media mail shipping

The Ball Blue Book of Canning and

Preserving Recipes

Published by Ball Brothers Company, 1941

Edition U

antique softcover, 57 pages

fairly good condition considering age of booklet

cover shows some creases and wear

our price:   $9.95 plus media mail shipping

Atlas Book of Recipes for Home Canning and

Home Freezing

Hazel-Atlas Glass Company, 1955

vintage softcover, 77 pages

good condition considering age of booklet

our price:   $9.95 plus media mail shipping

Ball Blue Book of Preserving

Published by Alltrista Consumer Products Company, 2003

softcover, 124 pages

our price:   $7.95 plus media mail shipping

American Country Living Canning and Preserving - Techniques, Recipes, Uses, and More

by Linda Ferrari

Crescent Books, 1991

hardcover

128 pages - excellent condition

gift inscription on front end page

our price:   $6.95  plus media mail shipping

Gourmet Preserves Chez Madelaine

Elegant marmalades, jams, jellies, and preserves

in small quantities - plus quick breads, tarts, scones, muffins, and desserts

by Madelaine Bullwinkel

Contemporary Books, Inc., 1984

vintage hardcover

232 pages - excellent condition

dustjacket shows light wear

our price:   $6.95  plus media mail shipping

Ball Complete Book of Home Preserving

400 delicious and creative recipes for today

edited by Judi Kingry and Laura Devine

Robert Rose, 2012

softcover, 441 pages

good condition

our price:   $12.95  plus media mail shipping

The Best Little Book of Preserves & Pickles

Easy jams & jellies, chutneys & condiments, sauces, spreads & syrups

by Judith Choate

Red Rock Press, 2011

softcover, 191 pages

good condition

our price:   $8.50  plus media mail shipping

Home Freezing of Fruits and Vegetables

Home and Garden Bulletin, No. 10

U.S. Department of Agriculture

soft cover - good condition

48 pages

plus media mail shipping

Stocking Up - The Third Edition of The

Classic Preserving Guide

Completely Revised and Updated

by Carol Hupping and the Staff of the Rodale

Food Center

Simon & Schuster, 1990

softcover, 627 pages

good condition

our price:   $10.95  plus media mail shipping

Better Homes and Gardens Home Canning Cook Book

Canning Techniques, Freezing Know-How,

Jellies and Jams, Pickles and Relishes, Complete

How-To Guide

edited by Don Dooley

Meredith Corporation, 1974, First Edition stated

vintage hardcover

96 pages

$4.95 plus media mail shipping

The Home Pro Guide to Vegetable Gardening

and Food Preserving

3M Company

Minnesota Mining and Manufacturing Company, 1976

vintage softcover, 172 pages

good condition

$4.50 plus media mail shipping

The Pleasures of Preserving and Pickling

How to do it. With wonderful old-time recipes

(an new ones) carefully worked out for the

modern cook

by Jeanne Lesem

Alfred A. Knopf, 1975

vintage hardcover, 210 pages

good condition

dustjacket is stained and shows wear as shown

in photo

$9.95 plus media mail shipping

Ball Blue Book of Preserving

Hearthmark LLC,  2008

softcover, 124 pages

our price:   $7.95 plus media mail shipping

Pickles & Relishes

150 Recipes - Apples to Zucchini

by Andrea Chesman

Garden Way Publishing, 1991

softcover, 150 pages

very good condition

our price:   $7.95 plus media mail shipping

The Well-Stocked Pantry Preserving Fruits

& Vegetables

Making the Most of Seasonal Abundance

by Carol W. Costenbader

Storey Publishing, 1996

hardcover, 96 pages

very good condition

our price:   $7.95 plus media mail shipping

Old-Time Pickling and Spicing Recipes

110 Small-Quantity Favorites For Today’s Homemakers

by Florence Brobeck

Gramercy Publishing Company, 1953

vintage hardcover -

interior pages - very good condition

126 pages

$9.95 plus media mail shipping

Marion Brown Pickles and Preserves

Over 300 recipes for preserves, pickles, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats,

mincemeats, catsups, sauces and candied fruits

by Marion Brown

Avenel Books, 1955

vintage hardcover, 282 pages

very good condition

our price:   $9.95 plus media mail shipping

The Pleasures of Preserving and Pickling

New revised edition with recipes designed for

today’s smaller kitchens and smaller quantities

by Jeanne Lesem

Vintage Books, 1982

vintage softcover - good condition

pages have toning due to age of book

228 pages

$7.95 plus media mail shipping

Cooking with Jams and Chutneys

Recipes from Beth’s Farm Kitchen

by Beth Linskey

GFI Communications Corp., 20111

softcover - good condition

100 pages

$9.95 plus media mail shipping

Perfect Preserves

Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes

by M. Dalton King

Smithmark, 1994

hardcover, 72 pages

very good condition -

our price:   $4.95 plus media mail shipping

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

by Mike and Nancy Bubel

hardcover, 297 pages

Garden Way Publishing Book, 1992

like new condition

our price:   $18.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Preserving

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Better Homes and Gardens Home Canning Cook Book

Canning Techniques, Freezing Know-How,

Jellies and Jams, Pickles and Relishes, Complete

How-To Guide

edited by Don Dooley

Meredith Corporation, 1974, First Edition stated

vintage hardcover

96 pages

$4.95 plus media mail shipping

Dry and Save - A Complete Guide to Food Drying at Home...With Recipes

by Dora D. Flack

plastic comb softcover, 118 pages

Bookcraft, Inc., 1976

good condition

our price:   $4.95 plus media mail shipping

Fresh Food From Small Spaces

The Square Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal

Chelsea Green Publishing Company, 2008

softcover, 178 pages

good condition

our price:   $14.95 plus media mail shipping

Pretty Pantry Gifts

Recipes & Wrappings for Delicious Jams,

Sauces, and Pickles

by Tara Duggan

Chronicle Books, 2008

softcover, 48 pages

very good condition

our price:   $2.95 plus media mail shipping

Complete Book of Home Storage of Vegetables and Fruits

by Evelyn V. Loveday

Garden Way Publishing, 1972

vintage softcover, 152 pages

interior pages - good condition

cover is stained as shown in photo

our price:   $6.95 plus media mail shipping

Professional Dehydrating of Food for Home Use

Recipes, plans for making your own food

dehydrator

written and illustrated by George Leonard Herter

First Edition, 1976

vintage softcover, 36 pages

interior pages - good condition

our price:   $6.95 plus media mail shipping

Stocking Up - How to Preserve the Foods

You Grow, Naturally

by the Staff of Organic Gardening and Farming

edited by Carol Stoner

Rodale Press, 1977

hardcover - good condition

pages are without notes or highlighting

no dustjacket

excellent resource

532 pages

$12.95 plus media mail shipping

Freezing & Canning Cookbook

Prized Recipes from the Farms of America

by the Food Editors of Farm Journal

edited by Nell B. Nichols

Doubleday and Company, 1964

vintage softcover - 352 pages

good condition

our price:   $12.95 plus media mail shipping

Complete Book of Home Storage of Vegetables and Fruits

by Evelyn V. Loveday

Garden Way Publishing, 1972

vintage softcover, 152 pages

interior pages - good condition

cover is stained as shown in photo

our price:   $6.95 plus media mail shipping

Dehydrated & Delicious

The Complete Book on Dehydrating Meats,

Fruits, Vegetables, Herbs, Flowers, Yogurt

includes preparations and over 125 recipes

by Ron Popeil

Dehydrator Products, 1993

softcover - good condition - 257 pages

our price:   $9.95 plus media mail shipping

Dehydrated & Delicious

The Complete Book on Dehydrating Meats,

Fruits, Vegetables, Herbs, Flowers, Yogurt

includes preparations and over 125 recipes

by Ron Popeil

Dehydrator Products, 1993

softcover - good condition - 257 pages

our price:   $9.95 plus media mail shipping

Wild Preserves - Illustrated Recipes for Over 100

Natural Jams and Jellies

by Joe Freitus

Stone Wall Press, 1977

vintage softcover - good condition - 192 pages

our price:   $9.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Preserving

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Recipes From The Root Cellar

270 Fresh Ways to Enjoy Winter Vegetables

by Andrea Chesman

Storey Publishing,  2010

softcover -  good condition

387 pages

$ plus media mail shipping

Home Drying Vegetables Fruits & Herbs

by Phyllis Hobson

Garden Way Publishing, 1977

vintage softcover -  good condition

cover has light wear

60 pages

$6.95 plus media mail shipping

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Kerr Home Canning and Freezing Book

Kerr Glass Manufacturing Corp.

Sand Springs, Oklahoma

vintage staplebound softcover , 1982

72 pages

cover is loose but all pages are intact

$9.95  plus media mail shipping

The Jam and Marmalade Bible

A Complete Guide to Preserving

by Jan Hedh

photography by Klas Andersson

Skyhorse Publishing, 2012

hardcover -  239 pages

former library book

good condition

$13.95  plus media mail shipping

Freezing & Canning Cookbook

Prized Recipes from the Farms of America

by the Food Editors of Farm Journal

edited by Nell B. Nichols

Doubleday and Company, 1964

vintage hardcover - 350 pages

interior pages - good condition

dustjacket has some light wear

our price:   $12.95 plus media mail shipping

Jams and Preserves - Over 70 Recipes

Exciting Dishes for Creative Cuisine

Tiger Books International, 1993

hardcover -  64 pages

very good condition

$6.95  plus media mail shipping

The Farmer’s Wife Canning & Preserving

Cookbook

Over 250 Blue-Ribbon Recipes

edited by Lela Nargi

Voyageur Press, 2009

plastic comb hardcover - 224 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

The Canning, Freezing, Curing & Smoking

of Meat, Fish & Game

by Wilbur F. Eastman Jr.

Storey Books, 1975

softcover - 202 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Preserving Summer’s Bounty

A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow

edited by Susan McClure and the Staff of the

Rodale Food Center

Rodale Press, 1995

softcover - 372 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Ball Blue Book

Guide to Home Canning, Freezing, and

Dehydration

Alltrista Corporation, 1999

softcover, 120 pages

our price:   $4.95 plus media mail shipping

Wild Preserves

Illustrated Recipes for Over 100 Natural

Jams & Jellies

by Joe Freitus

Stone Wall Press, 1977

vintage softcover, 192 pages

our price:   $12.95 plus media mail shipping

Dry and Save - A Complete Guide to Food Drying at Home...With Recipes

by Dora D. Flack

plastic comb softcover, 118 pages

Bookcraft, Inc., 1978

interior pages - good condition

one of the plastic combs is broken but

all the pages are intact

our price:   $4.50 plus media mail shipping

Preserve It Naturally

The Complete Guide to Food Dehydration

Third Edition

Excalibur, 2010

softcover, 196 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Blue Ribbon Preserves

A State Fair Prizewinner Reveals Her Secrets with Almost 300 Recipes

Secrets to Award-Winning Jams, Jellies, Marmalades & More

by Linda J. Amendt

HP Books, 2001

softcover, 368 pages

good condition

our price:   $9.95  plus media mail shipping

Putting Food By - 4th Edition, Newly Revised

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

Stephen Greene Press Book, 1991

softcover - good condition - 420 pages

our price:   $7.95 plus media mail shipping

Complete Guide to Home Canning, Preserving, and Freezing

United States Department of Agriculture

Dover Publications, 1973

vintage softcover, 214 pages

good condition -

our price:   $5.95 plus media mail shipping

 

Well-Preserved - Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone

Clarkson Potter/ Publishers, 2009

softcover, 224 pages

good condition

our price:   $15.95 plus media mail shipping

Modern Guide to Home Canning

Instructions - Recipes

National Pressure Cooker Company

vintage softcover, 96 pages

interior pages - good condition

cover is lightly soiled

our price:   $7.95 plus media mail shipping

The Country Preserves Companion

by Jocasta Innes

Collins Publishers, 1995

hardcover, 64 pages

very good condition

our price:   $4.50 plus media mail shipping

The Good Cook - Techniques & Recipes -Preserving

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Basic Home Preserving

jams, jellies, pickles, relishes, and lots more

edited by Renny Harrop

Enigma, 1977

vintage hardcover -  good condition

64 pages

$5.95 plus media mail shipping

Rodale’s Complete Book of Home Freezing

by Marilyn Hodges and the Rodale Test Kitchen staff

Rodale Press, 1984

vintage hardcover -  good condition

375 pages

$11.95 plus media mail shipping

Preserve It!

Bottled Fruits - Jams & Jellies - Pickles-

Cured Meats

edited by Lynda Brown

DK Publishing, 2010

hardcover -  very good condition

352 pages

$11.95 plus media mail shipping

The Busy Person’s Guide to Preserving Food

Easy Step-By-Step Instructions for Freezing, Drying, and Canning

by Janet Chadwick

Storey Communications, 1995

softcover -  good condition

212 pages

$8.95 plus media mail shipping

The Pantry Gourmet - Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, and Refrigerator

by Jane Doerfer

Rodale Press, 1984

vintage hardcover, 290 pages

interior pages - good condition

dustjacket is worn

our price:   $9.95 plus media mail shipping

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Chelsea Green Publishing, 2003

softcover -  like new condition

186 pages

$19.95 plus media mail shipping

Jams and Preserves - Over 70 Recipes

Exciting Dishes for Creative Cuisine

text by Jacqueline Bellefontaine

Tiger Books International, 1993

vintage hardcover, 64 pages

interior pages - good condition

our price:   $6.95 plus media mail shipping

The How-To Canning Book

Plain and Simple Guide to Preserving Food at Home

written and compiled by Anne Borella

Benjamin Company Book, 1974

vintage softcover, 128 pages

cover shows some wear and pages are tanned due to age

our price:  $3.50 plus media mail shipping

Ball Blue Book

Guide to Home Canning, Freezing, and

Dehydration

Ball Corporation, 1977

vintage softcover, 96 pages

our price:   $4.95 plus media mail shipping

The Fresh Girl’s Guide to Easy Canning and Preserving

step-by-step DVD included!

by Ana Micka

Voyageur Press, 2010

like new

softcover, 128 pages

our price:  $11.95 plus media mail shipping

The Home Canning and Preserving Book

by Ann Seranne

First Edition Barnes & Noble Books, 1975

vintage softcover, 385 pages

some toning due to age of book

front cover has small sticker removal area

our price:  $8.95 plus media mail shipping

Garden Way Publishing’s Drying Vegetables,

Fruits & Herbs

The Country Kitchen Library

by Phyllis Hobson

Storey Communications, 1975

vintage softcover, 60 pages

our price:  $8.95 plus media mail shipping

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

by Mike and Nancy Bubel

softcover, 298 pages

Storey Publishing Book, 1991

good condition

our price:   $12.95 plus media mail shipping

Garden Way’s Publishing Guide to Food Drying - How to Dehydrate, Store and Use Vegetables, Fruits, and Herbs

by Phyllis Hobson

Garden Way, 1982

softcover - good condition

216 pages   

our price: $5.95  plus media mail shipping

Ball Blue Book - 100th Anniversary Edition

1909-2009

Guide to Preserving

Ball Corporation, 2009

softcover, 128 pages

our price:   $4.95 plus media mail shipping

The Dehydrator Cookbook

by Joanna White

Nitty Gritty Cookbooks

Bristol Publishing Enterprises, 1992

softcover, 188 pages

our price:   $6.95 plus media mail shipping

Complete Guide to Home Canning, Preserving, and Freezing

Second Revised Edition

United States Department of Agriculture

Dover Publications, 1999

vintage softcover, 163 pages

very good condition -

our price:   $6.95 plus media mail shipping

Farm Journals’ Freezing & Canning Cookbook

New Revised Edition

Prized Recipes from the Farms of America

by the Food Editors of Farm Journal

edited by Nell B. Nichols and Kathryn Larson

Doubleday and Company, 1978

vintage hardcover - 349 pages

interior pages - clean and crisp

dustjacket shows wear

our price:   $14.95 plus media mail shipping

Preserving Today

New, faster techniques for preserving foods at their peak of flavor - with 168 recipes

by Jeanne Lesem

Alfred A. Knopf, 1992

hardcover, 268 pages

very good condition -

our price:   $9.95 plus media mail shipping

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

by Mike and Nancy Bubel

softcover, 298 pages

Storey Publishing Book, 1991

good condition

our price:   $12.95 plus media mail shipping

Sensational Preserves - 250 Mouthwatering Recipes for Jams, Chutneys, Jellies, and Sauces

by Hillaire Walden

Conran Octopus. London, 1996

hardcover, 144 pages

like new condition

dustjacket has a small crease

our price:   $14.95 plus media mail shipping

Indian Chutneys, Raitas, Pickles, Preserves

by Michael Pandya

Thorsons Publishing Group, 1986

vintage softcover, 176 pages

like new condition

our price:   $7.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Preserving

by the Editors of Time-Life, 1981

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

by Mike and Nancy Bubel

softcover, 298 pages

Storey Publishing Book, 1991

good condition

our price:   $12.95 plus media mail shipping

The Fresh Girl’s Guide to Easy Canning and Preserving

step-by-step DVD included!

by Ana Micka

Voyageur Press, 2010

like new

softcover, 128 pages

our price:  $11.95 plus media mail shipping

So Easy to Preserve

Cooperative Extension

The University of Georgia

Reviewed and Reprinted, 2011

excellent resource

softcover, 376  pages

very good like new condition

our price:   $16.95 plus media mail shipping

Ball Complete Book of Home Preserving

400 delicious and creative recipes for today

edited by Judi Kingry and Laura Devine

Robert Rose, 2012

softcover, 441 pages

like new condition

our price:   $12.95  plus media mail shipping

How to Dry Foods

by Deanna DeLong

HP Books, 1992

softcover, 160 pages

very good condition

our price:   $8.95  plus media mail shipping

Sundset Home Canning

Preserving - Freezing - Drying - Pickling

by Editors of Sunset Books & Sunset Magazine

Sunset Publishing Co., 1993

vintage softcover, 128 pages

good condition

our price:   $4.95 plus media mail shipping

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Secrets from the Cabbage Cove

How to Create a New Millennium Superfood

(describes how to make your own probiotic-rich, raw fresh fermented cabbage)

by Kyla Titus

Second Edition, 2017

softcover, 192 pages

very good like new condition

our price:   $15.95 plus media mail shipping

Preserving Memories

Growing Up in My Mother’s Kitchen

by Judy Glattstein

Fulcrum Publishing, 2006

softcover, 219 pages

good condition

our price:   $9.95 plus media mail shipping

Putting Food By - 4th Edition, Newly Revised

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

First Plume Book, 1991

softcover - very good condition - 420 pages

our price:   $7.95 plus media mail shipping

Ball Blue Book - 100th Anniversary Edition

1909-2009

Guide to Preserving

Ball Corporation, 2009

softcover, 128 pages

our price:   $4.95 plus media mail shipping

Putting Food By - 3rd Edition

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

Consumers Union, 1982

softcover -good condition - 534 pages

our price:   $7.95 plus media mail shipping

Ball Blue Book - 100th Anniversary Edition

1909-2009

Guide to Preserving

Ball Corporation, 2009

softcover, 128 pages

our price:   $4.95 plus media mail shipping

Dry It - You’ll Like It!

A Book About Dehydrating Food, Including Recipes & Plans for Building Your Own Food Dehydrator

by Gen Macmaniiman, 27th Printing

softcover, 76 pages

our price:   $8.95 plus media mail shipping

Stocking  Up III

The All-New Edition of America’s Classic

Preserving Guide

by Carol Hupping and the Staff of the Rodale Food Center

Rodale Press, 1986

vintage hardcover -very good condition -

627 pages

our price:   $10.95 plus media mail shipping

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Complete Guide to Home Canning and

Preserving

U.S. Department of Agriculture

hardcover, 164 pages

BN Publishing, 2008

hardcover - like new condition -

164 pages

our price:   $10.95 plus media mail shipping

Jams, Preserves & Pickles

by Rosemary Hume & Muriel Downes

Weathervane Books, 1960

vintage hardcover, 114 pages

good condition -

our price:   $8.50 plus media mail shipping

Summer in a Jar - Making Pickles, Jams & More

by Andrea Chesman

Williamson Publishing, 1985

softcover - like new condition

160 pages

$8.95 plus media mail shipping

Home Canning of Fruits and Vegetables

Home and Garden Bulletin No. 8

U.S. Department of Agriculture

Prepared by Institute of Home Economics Agricultural Research Service U.S. Department of Agriculture - Revised February 1973

vintage softcover booklet

46 pages

booklet is stained

our price:   $2.95 plus media mail shipping

Perfect Preserves

Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes

by M. Dalton King

Smithmark, 1994

hardcover, 72 pages

very good condition -

our price:   $4.95 plus media mail shipping

Complete Guide to Home Canning, Preserving, and Freezing

United States Department of Agriculture

Dover Publications, 1973

vintage softcover, 214 pages

good condition -

our price:   $5.95 plus media mail shipping

Keeping Food Fresh

How to Choose and Store Everything

You Eat

by Janet Bailey

Kitchen Testing by Sue Spitler

The Dial Press, 1985

vintage softcover, 391 pages

good condition -

our price:   $6.50 plus media mail shipping

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles,

Chutneys, Relishes & Pastes

by Kirsten K. Shockey & Christopher Shockey

Storey Publishing, 2014

softcover, 375 pages

NEW BOOK!!!

our price:   $24.95 plus media mail shipping

Putting Food By - 4th Edition, Newly Revised

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1975

Second Edition, Revised and Enlarged

softcover - 500 pages

cover - shows some light wear -

interior pages - good condition

our price:   $7.95 plus media mail shipping

Canning and Preserving Without Sugar

by Norma M. MacRae, R.D.

Third Edition

The Globe Pequot Press, 1993

softcover - 274 pages

good condition

our price:   $8.50 plus media mail shipping

Ball Blue Book -Guide to Preserving

Ball Corporation, 2011

softcover, 128 pages

our price:   $4.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Making & Using Dried Foods

by Phyllis Hobson

Storey Publishing, 1994

softcover, 182 pages

good condition

our price:   $6.95 plus media mail shipping

The Glass Pantry

Preserving Seasonal Flavors

by Georgeanne Brennan

photography by Kathryn Kleinman

Chronicle Books, 1994

softcover, 144 pages

very good condition -

our price:   $12.95 plus media mail shipping

A Passion for Sauerkraut

The Humble Vegetable for Good Health

by Samuel Hofer

Hofer Publishers, 2001

SIGNED BY AUTHOR!!

softcover, 216 pages

very good condition

our price:   $19.95 plus media mail shipping

Ball Blue Book

Guide to Home Canning, Freezing, and

Dehydration

Alltrista Corporation, 1999

softcover, 120 pages

our price:   $4.95 plus media mail shipping

The Complete Book of Small-Batch Preserving

over 300 Delicious Recipes to Use Year-Round

2nd Edition - Revised and Expanded

by Ellie Topp and Margaret Howard

Firefly Books, 2010

softcover, 376 pages

good condition

our price:   $10.95 plus media mail shipping

Keeping The Harvest - Preserving Your Fruits,

Vegetables, & Herbs

Revised and Updated with New USDA

Guidelines
by Nancy Chioffi  & Gretchen Mead

Storey Publishing, 1991

softcover, very good condition

195 pages -

our price:   $9.95 plus media mail shipping

Dry It - You’ll Like It!

A Book About Dehydrating Food, Including Recipes & Plans for Building Your Own Food Dehydrator

by Gen MacManiiman, 22nd Printing, 1980

vintage softcover, 76 pages

interior pages - good condition

back cover has label in bottom corner

our price:   $6.95 plus media mail shipping

Fancy Pantry - Well-Preserved - Prettily Pickled- Candies - Brandies - Potted, Bottled - Sun-Dried and Otherwise Put-By Elegant Edibles - 250 Recipes

by Helen Witty

Workman Publishing, 1986

vintage hardcover, 351 pages

good condition -

our price:   $10.95 plus media mail shipping

Ball Freezer Book

Consumer Products Division - Ball Corporation

Vol. 1 No. 1, 1976

vintage softcover, 48 pages

good condition -

our price:   $4.95 plus media mail shipping

Perfect Preserves

Provisions from the Kitchen Garden

by Nora Carey

Stewart, Tabori, & Chang, 1990

softcover, 255 pages

good condition -

our price:   $9.95 plus media mail shipping

The Busy Person’s Guide to Preserving Food

by Janet Bachand Chadwick

Garden Way, 1982

vintage softcover, 132 pages

good condition -

our price:   $9.95 plus media mail shipping

Hazel Meyer’s Freezer Cookbook

By Hazel Meyer

J.B. Lippincott Company, 1970

vintage hardcover, 470 pages

fairly good condition - some toning on

front endpage and outer edges of pages

our price:   $5.95 plus media mail shipping

The Preservation Kitchen

The Craft of Making and Cooking With Pickles.

Preserves, and Aigre-doux

by Paul Virant with Kate Leahy

Ten Speed Press, 2012

hardcover, 298 pages

good condition - with mylar covering

our price:   $14.95 plus media mail shipping

The New Putting Food By -

New, Revised & Expanded

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1982

Third Edition, Revised and Enlarged

softcover - 534 pages

good condition

our price:   $8.95 plus media mail shipping

The Glass Pantry

Preserving Seasonal Flavors

by Georgeanne Brennan

photography by Kathryn Kleinman

Chronicle Books, 1994

softcover, 144 pages

very good condition -

our price:   $12.95 plus media mail shipping

The New Putting Food By -

New, Revised & Expanded

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1982

Third Edition,

vintage hardcover - 534 pages

excellent condition

our price:   $9.95 plus media mail shipping

Canning Freezing & Drying

Pickling - Smoking

A Sunset Book

Lane Publishing Company, 1981

vintage softcover - 128 pages

excellent condition

our price:   $6.95 plus media mail shipping

Freezing & Canning Cookbook

Prized Recipes from the Farms of America

by the Food Editors of Farm Journal

edited by Nell B. Nichols

Doubleday and Company, 1964

vintage softcover - 352 pages

book shows wear

our price:   $7.95 plus media mail shipping

Fancy Pantry - Well-Preserved - Prettily Pickled- Candied - Brandied and Baked

by Helen Witty

Workman Publishing, 1986

vintage softcover, 351 pages

good condition -

our price:   $10.95 plus media mail shipping

Ball Complete Book of Home Preserving

400 delicious and creative recipes for today

edited by Judi Kingry and Laura Devine

Robert Rose, 2012

softcover, 441 pages

like new condition

our price:   $12.95  plus media mail shipping

The Putting Food By -

4th Edition, Newly Revised

by Ruth Hertzberg, Beatrice Vaughan, Janet Greene

The Stephen Greene Press, 1991

Fourth Edition, Newly Revised

softcover - 420 pages

good condition

our price:   $8.95 plus media mail shipping

Ball Blue Book of Preserving

Published by Alltrista Consumer Products Company, 2003

softcover, 124 pages

our price:   $4.95 plus media mail shipping

Ball Blue Book

Guide to Home Canning, Freezing, and

Dehydration

Alltrista Corporation, 1999

softcover, 120 pages

our price:   $4.95 plus media mail shipping

The Complete Book of Small-Batch Preserving

over 300 Delicious Recipes to Use Year-Round

2nd Edition - Revised and Expanded

by Ellie Topp and Margaret Howard

Firefly Books, 2007

softcover, 376 pages

good condition

our price:   $10.95 plus media mail shipping

Canning, Freezing, Storing Garden Produce

United States Department of Agriculture

Agriculture Information Bulletin 410

1977

softcover, 384 pages

our price:   $3.95 plus media mail shipping

Ball Blue-Ribbon Cookbook

First Edition

edited by Judy Harold, C.H.E.

State Fair Books, 1992

plastic comb hardcover, 188 pages

our price:   $9.95 plus media mail shipping

Ball Blue Book - Guide to Preserving

100th Anniversary Edition

Ball Corporation, 2010

softcover, 128 pages

our price:   $4.95 plus media mail shipping

Ball Blue Book

Guide to Home Canning, Freezing, and

Dehydration

Alltrista Corporation, 1995

softcover, 120 pages

our price:   $4.95 plus media mail shipping

Stocking Up - How to Preserve the Foods

You Grow, Naturally

by the Staff of Organic Gardening and Farming

edited by Carol Stoner

Rodale Press, 1974

hardcover - good condition

pages are without notes or highlighting

dustjacket shows light wear

excellent resource

351 pages

$12.95 plus media mail shipping

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

by Mike and Nancy Bubel

softcover, 298 pages

Storey Publishing Book, 1991

very good condition

our price:   $12.95 plus media mail shipping

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

by Mike and Nancy Bubel

softcover, 298 pages

Storey Publishing Book, 1991

very good condition

our price:   $12.95 plus media mail shipping

The Joy of Keeping a Root Cellar

Canning, Freezing, Drying, Smoking, and

Preserving the Harvest

by Jennifer Megyesi

Skyhorse Publishing, 2010

softcover, 271 pages

very good condition

our price:   $10.95 plus media mail shipping

Home Preserving

by Jill Spencer

Crescent, 1981

hardcover, 93 pages

good condition

our price:   $5.50 plus media mail shipping

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners & Farmers of Terre Vivante

Chelsea Green Publishing Company, 1999

softcover, 197 pages

good condition

our price:   $14.95 plus media mail shipping

Canning, Freezing, Storing Garden Produce

United States Department of Agriculture

Agriculture Information Bulletin 410

1977

softcover, 384 pages

our price:   $3.95 plus media mail shipping

Freezing & Canning Cookbook

Prized Recipes from the Farms of America

by the Food Editors of Farm Journal

edited by Nell B. Nichols

Doubleday and Company, 1963

vintage hardcover - 352 pages

good condition

our price:   $8.95 plus media mail shipping

The River Cottage Preserves Handbook

by Pam Corbin

Ten Speed Press, 2010

hardcover, 216 pages

very good condition

our price:   $10.95 plus media mail shipping

Fine Preserving

M.F.K. Fisher’s Annotated Edition of

Catherine Plagemann’s Cookbook

Aris Books, 1986

vintage softcover, 132 pages

very good condition

our price:   $10.95 plus media mail shipping

Fancy Pantry - Well-Preserved - Prettily Pickled- Candies - Brandies - Potted, Bottled - Sun-Dried and Otherwise Put-By Elegant Edibles - 250 Recipes

by Helen Witty

Workman Publishing, 1986

First Printing

vintage softcover, 351 pages

good condition -

our price:   $9.95 plus media mail shipping

Complete Guide to Home Canning, Preserving, and Freezing

United States Department of Agriculture

Dover Publications, 1973

vintage softcover, 214 pages

good condition -

our price:   $5.95 plus media mail shipping

Rodale’s Complete Book of Home Freezing

by Marilyn Hodges

Rodale Press, 1984

vintage softcover, 375 pages

good condition -

our price:   $7.95 plus media mail shipping

How to Dry Fruits and Vegetables at Home

and 50 good recipes for cooking with them

by the Food Editors of Farm Journal

Countryside Press, 1975

vintage softcover, 124 pages

good condition

our price:   $4.95 plus media mail shipping