Books About Food
Food and You - Everything a Woman Needs To Know About Loving Food - For Better Health, for a Beautiful Body and for Emotional Satisfaction
by Editors of Prevention Magazine Health Books
edited by Sharon Faelten
Rodale Press, 1996
460 pages
like new condition
our price: $9.95 plus media mail shipping
The Recipe Club - A Tale of Food & Friendship
by Andrea Israel & Nancy Garfinkel
Harper Collins, 2009
First Harpers Edition stated
hardcover, 364 pages
NEW BOOK!
our price: $4.50 plus media mail shipping
Behind The Kitchen Door
by Saru Jayaraman
hardcover, good condition
some highlighting
Cornell University Press, 2013
191 pages
our price: $4.95 plus media mail shipping
Food - A Culinary History
by Jean-Louis Flandrin and Massimo Montanari
Albert Sonnenfeld (translator)
Penguin Books, 2000
good condition
592 pages
our price: $6.95 plus media mail shipping
6001 Food Facts and Chef’s Secrets
by Dr. Myles H. Bader
Northstar Publishing Company, 1995
very good condition
494 pages
our price: $4.50 plus media mail shipping
Margaret Powell’s Cookery Book - 500 Upstairs Recipes from Everyone’s Favorite Downstairs Kitchen Maid and Cook From the Author of Below Stairs - a Memoir that Inspired Upstairs, Downstairs and Downton Abbey
by Margaret Powell with Leigh Crutchley
St. Martin’s Press, first U.S. edition, 2012
NEW BOOK
our price: $5.95 plus media mail shipping
Below Stairs - The Bestselling Memoirs of a 1920s Kitchen Maid
by Margaret Powell and Leigh Crutchley
Pan Books, 1970
softcover, 210 pages
no marks or highlighting
our price: $2.95 plus media mail shipping
Lost and Found - Unexpected Revelations
About Food and Money
by Geneen Roth
Viking, 2011
NEW BOOK!!!
hardcover, 207 pages
our price: $4.95 plus media mail shipping
Foodways - Volume 7 - The New Encyclopedia of Southern Culture
first encyclopedia of the food culture of the American South - sponsored by the Center for the Study of Southern Culture
edited by John T. Edge
University of North Carolina Press, 2007
softcover, like new condition - 310 pages
$ 12.95 plus media mail shipping
The End of Overeating - Taking Control of the Insatiable American Appetite
by David A. Kessler, M.D.
Rodale, 2009
NEW BOOK!!!
320 pages
our price: $6.95 plus media mail shipping
The Complete Caterer - A Practical Guide to the Craft and
Business of Catering
by Elizabeth Lawrence
hardcover - 298 pages
Doubleday, 1988
former library book
fairly good condition
mylar protective covering over dustjacket
our price: $3.95 plus media mail shipping
The Zen of Eating - Ancient Answers to Modern
Weight Problems
by Ronna Kabatznick, Ph.D.
Perigee Book, First Edition stated, 1988
softcover - 191 pages
good condition
cover shows minimal wear
no notes or highlighting
our price: $3.75 plus media mail shipping
Successful Catering
by Bernard R. Splaver
CBI Publishing Company, 1975
vintage hardcover, 354 pages
good condition
our price: $4.95 plus media mail shipping
The Curious Cook
More Kitchen Science and Lore
by Harold McGee
Wiley Publishing, 1990
softcover, like new condition
341 pages
our price: $8.95 plus media mail shipping
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Reclaiming Our Food - How the Grassroots Food Movement Is Changing the Way We Eat
by Tanya Denckla Cobb
photo essays by Jason Houston
Storey Publishing, 2011
new book, 320 pages
$17.95 plus media mail shipping
The United States of Arugula - The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp
Broadway Books, 2006
softcover - like new condition
clean, crisp, intact pages
gift inscription on title page
393 pages
$6.95 plus media mail shipping
Nutritional Sciences: From Fundamentals to Food
by Michelle McGuire and Kathy A. Beerman
Cengage Learning, 2013
softcover, like new condition
647 pages plus appendixes, indexes, and study guides
our price: $29.95 plus media mail shipping
Harvest for Hope - A Guide to Mindful Eating
by Jane Goodall
with Gary McAvoy and Gail Hudson
Warner Wellness, First Trade Edition, 2006
softcover, 297 pages
foxing (age-related spots) on some of pages
our price: $3.50 plus media mail shipping
Nutrition: An Applied Approach
by Janice Thompson and Melinda Manore
Pearson Education published at Benjamin Cummings, 2005
softcover, 816 pages
with CD
like new condition
our price: $18.95 plus media mail shipping
Seeds of Change - The Living Treasure
The Passionate Story of the Growing Movement to restore Biodiversity and Revolutionize the Way We Think About Food
by Kenny Ausubel
Harper San Francisco, First Paperback Edition, 1994
softcover, 232 pages
former library book with usual library markings
our price: $9.95 plus media mail shipping
The Epicure’s Companion
edited by Ann Seranne and John Tebbel
illustrations by Reese Brandt
David McKay Company, Inc.
Van Rees Press, 1962
First Edition
vintage hardcover, 484 pages
good condition - no dustjacket
our price: $9.95 plus media mail shipping
Foundations of Food Preparation - Fifth Edition
by Jeanne Himich Freeland-Graves and Gladys C. Peckham
Macmillan Publishing Company, 1979
hardcover, 674 pages
very good condition
our price: $7.95 plus media mail shipping
Food - An Authoritative and visual history and dictionary of the foods of the world
by Waverly Root
Simon & Schuster, 1980
vintage hardcover, 602 pages
interior pages - like new condition
$17.95 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2008
softcover - good condition
244 pages
our price: $4.50 plus media mail shipping
Gourmet Vegetarian Cuisine
Friendly Foods
by Brother Ron Pickarski, O.F.M.
ten Speed Press, 1991
softcover, 278 pages
very good condition
our price: $7.95 plus media mail shipping
Brilliant Food Tips and Cooking Tricks
5000 ingenious kitchen hints, secrets, shortcuts, and solutions
by David Joachim
Rodale, 2001
Penguin Books, 2008
softcover - good condition
610 pages
our price: $5.95 plus media mail shipping
Kitchen Collectibles - The Essential Buyer’s Guide
by Diane Williamson Stoneback
Wallace Homestead Book Company, 1994
softcover - excellent condition
241 pages
our price: $5.95 plus media mail shipping
The Oldways Table
Essays & Recipes From the Culinary Think Tank
by K. Dun Gifford & Sara Baer-Sinnott
with contributions from around the food world
gift inscription signed by the author on front endpage
Ten Speed Press, 2007
hardcover - excellent condition
272 pages
our price: $5.95 plus media mail shipping
How We Eat - Appetite, Culture, and Psychology of Food
by Leon Rappoport
ECW Press, 2003
softcover - excellent like new condition
224 pages
our price: $5.95 plus media mail shipping
Back to the Table - The Reunion of Food and Family
by Art Smith
Hyperion, 2001, First Edition
hardcover - excellent condition
288 pages
our price: $5.95 plus media mail shipping
Cooking for the Common Good
The Birth of a Natural Foods Soup Kitchen
by Larry Stettner and Bill Morrison
North Atlantic Books, 2010
softcover - 190 pages
cover has crease as shown in photo
first few pages are lightly creased
pages are unmarked
our price: $6.95 plus media mail shipping
Food Mood - The Complete Guide to Eating Well and Feeling Your Best
How the Nutrients in Food Improve Memory, Energy Levels, Sleep Patterns, Weight Management, and Attitude
by Elizabeth Somer, M.A., R.D.
Henry Holt & Company, 1996
First Owl Book Edition
softcover - 460 pages
like new condition
our price: $6.95 plus media mail shipping
What to Eat
by Marion Nestle
North Point Press
First Paperback Edition, 2007
softcover - 611 pages
like new condition
our price: $5.95 plus media mail shipping
Reminisce Around the Table
Fond Memories of Food, Family and Friends
edited by Catherine Cassidy
Reminisce Books, 2011
hardcover - 208 pages
like new condition
our price: $6.50 plus media mail shipping
Fast Food Nation - The Dark Side of the All-American Meal
by Eric Schlosser
Harper Perennial, 2002
softcover, 383 pages
additional 16 insight pages
excellent condition
our price: $4.50 plus media mail shipping
The Art of Eating - 50th Anniversary Edition
by M.F.K. Fisher
Wiley Publishing, Inc., 2004
softcover - 750 pages
very good condition
our price: $8.95 plus media mail shipping
Slow Food - Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
edited by Carlo Petrini with Ben Watson and Slow Food Editore
Chelsea Green Publishing Company, 2001
softcover, 44 pages
good condition
our price: $5.95 plus media mail shipping
Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It
edited by Karl Weber
A Participant Guide Media
BBS Public Affairs, 2009
First Edition
softcover - 323 pages
like new condition
our price: $6.50 plus media mail shipping
Food - The Struggle to Sustain the Human Community
by Jake Goldberg
Franklin Watts, 1999
hardcover - 208 pages
interior pages - like new condition
our price: $5.95 plus media mail shipping
The Food Report Card - 12,000 Favorite Foods
Including Brand-Name Products - Graded A,B,C, or D for Nutritional Value
by Thomas Yannios, M.D.
Macmillan, 1998
softcover - 482 pages
like new condition
our price: $5.95 plus media mail shipping
Food Rules - An Eater’s Manual
by Michael Pollan
Penguin Books, 2009
softcover - 140 pages
like new condition
our price: $4.50 plus media mail shipping
At Grandmother’s Table - Women Write About Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters
edited by Ellen Perry Berkeley
drawings by Simi Berman
Fairview Press, 2001
softcover - 298 pages
very good condition
our price: $8.95 plus media mail shipping
Cooks’ Tools
The Complete Manual of Kitchen Implements
and How to Use Them
by Susan Campbell
Bantam Books, 1980
softcover - 288 pages
some pages are lightly stained
our price: $4.95 plus media mail shipping
The Warmest Room in the House
How The Kitchen Became the Heart of the Twentieth-Century American Home
by Steven Gdula
Bloomsbury, 2008
First Edition stated
hardcover - 239 pages
new book
our price: $4.95 plus media mail shipping
The Good Cook’s Companion
by Audrey Senturia & Ruth Ann Rubin
A culinary dictionary of useful definitions, facts, equivalents, and information.
Yankee Inc., 1981
First Edition
plastic comb softcover, 80 pages
our price: $4.95 plus media mail shipping
Will Write for Food - the complete guide to writing cookbooks, blogs, memoir, recipes,
and more
by Dianne Jacob
Perseus Books Group, 2015
softcover, 353 pages
very good condition
our price: $6.95 plus media mail shipping
Comfort Me With Apples - More Adventures
at the Table
by Ruth Reichl
Random House,
softcover, 308 pages
very good condition
our price: $6.95 plus media mail shipping
Pot on the Fire
Further Exploits of a Renegade Cook
by John Thorne
North Point Press, 2000
hardcover, 390 pages
like new condition
our price: $12.95 plus media mail shipping
Everything You Pretend to Know About Food
And Are Afraid Someone Will Ask
by Nancy Rommelmann
Penguin Books, 274 pages
softcover
back cover has a small tear that has been taped
our price: $3.95 plus media mail shipping
Yes, Chef - A Memoir
by Marcus Samuelsson with Veronica Chambers
Random House, 2013
softcover, 321 pages
like new condition
our price: $6.95 plus media mail shipping
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Food - A Love Story
by Jim Gaffigan
signed copy
hardcover, 341 pages
Crown Archetype, 2014
like new condition
$4.95 plus media mail shipping
Feast Here Awhile - Adventures in American Eating
by Jo Brans
Ticknor & Fields, 1993
hardcover, 228 pages
very good condition
$4.50 plus media mail shipping
Chew On This
by Eric Schlosser & Charles Wilson
Houghton Mifflin, 2006
softcover, 318 pages
front cover has stains and a crease as shown in photo
our price: $3.50 plus media mail shipping
A Cook’s Tour
Global Adventures in Extreme Cuisines
by Anthony Bourdain
Harper Collins Publishers, 2002
softcover, 277 pages
cover shows wear
our price: $3.50 plus media mail shipping
Bowes & Church’s Food Values of Portions Commonly Used - 17th Edition
by Jean A. T. Pennington
Lippincott, 1998
plastic comb softcover, 481 pages
good condition
our price: $9.95 plus media mail shipping
Kitchen Confidential - Adventures in the Culinary Underbelly
by Anthony Bourdain
Ecco Press, 2000
softcover, 303 pages
good condition
our price: $3.75 plus media mail shipping
The Omnivore’s Dilemma - The Secrets Beyond What You Eat
Young Reader’s Edition
Dial Books for Young Readers, 2009
by Michael Pollan
softcover, 344 pages
good condition
our price: $4.50 plus media mail shipping
Food - The Yearbook of Agriculture - 1959
The United States Department of Agriculture
vintage hardcover, 736 pages
very good condition
our price: $9.95 plus media mail shipping
My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by Melanie Dunea
Introduction by Marco Pierre White
Rodale, 2011
oversized hardcover, 208 pages
beautiful photographs
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by Melanie Dunea
Introduction by Marco Pierre White
Rodale, 2011
oversized hardcover, 208 pages
beautiful photographs
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
Secrets from a Caterer’s Kitchen
The Indispensable Guide for Planning a Party
by Nicole Aloni
includes over 150 Recipes
softcover, 338 pages
HP Books, 2000
excellent condition
our price: $15.95 plus media mail shipping
Kitchens for Cooks: Planning Your Perfect Kitchen
by Deborah Krasner
Penguin Studio, 1994
softcover, 151 pages
very good condition
our price: $7.95 plus media mail shipping
Food is Different - Why We Must Get The WTO Out of Agriculture
by Peter M. Rosset
Global Issues Series
Zed Books, 2006
softcover - like new condition
171 pages
$9.95 plus media mail shipping
Real Food - What to Eat and Why
by Nina Planck
Bloomsbury, 2006
softcover, 344 pages
last page of book is creased
our price: $3.95 plus media mail shipping
Back to the Table - The Reunion of Food and Family
by Art Smith
Hyperion, 2001, First Edition
hardcover - excellent condition
288 pages
our price: $5.95 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2008
softcover - good condition
underlining on a few pages
244 pages
our price: $3.50 plus media mail shipping
Super Foods Rx-
Fourteen Foods That Will Change Your Life
by Steven Pratt, M.D. and Kathy Matthews
Harper, 2005
softcover - very good condition
336 pages
our price: $3.95 plus media mail shipping
The Oxford Companion To Food
by Alan Davidson
Oxford University Press, 1999
oversized hardcover - good condition
former library book with mylar covering
title page has a wrinkle
other pages - very good condition
892 pages
our price: $10.95 plus media mail shipping
Great Kitchens
Design Ideas from America’s Top Chefs
by Ellen Whitaker, Colleen Mahoney, Wendy A. Jordan
The Taunton Press, 2001
softcover, 232 pages
our price: $6.95 plus media mail shipping
Back to the Table - The Reunion of Food and Family
by Art Smith
Hyperion, 2001, First Edition
hardcover - excellent condition
288 pages
our price: $5.95 plus media mail shipping
On Food and Cooking
The Science and Lore of the Kitchen
completely revised and updated
by Harold McGee
Scribner, 2004
hardcover - very good condition
dustjacket has clear acrylic covering
884 pages
our price: $17.95 plus media mail shipping
Applied Food Service Sanitation
Fourth Edition
updated with Food and Drug Administration
(FDA’s) 1993 Food Code recommendations
The Educational Foundation of the National
Restaurant Association, 1992
softcover - good condition
360 pages
our price: $8.95 plus media mail shipping
Plenty - One Man, One Woman, and a Raucous Year of Eating Locally
by Alisa Smith & J.B. MacKinnon
Harmony Books, 2007
softcover - good condition
266 pages
our price: $4.95 plus media mail shipping
Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Random House, 2011
hardcover - 293 pages
like new condition
our price: $9.95 plus media mail shipping
Alton Brown’s Gear For Your Kitchen
by Alton Brown
Stewart, Tabori, & Chang, 2003
hardcover - 256 pages
very good condition
our price: $8.95 plus media mail shipping
The New Food Lover’s Companion
Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms
Third Edition - Sharon Tyler Herbst
Barron’s Cooking Guide, 2001
softcover - 772 pages
very good condition
former library book
our price: $4.95 plus media mail shipping
The Sharper Your Knife, The Less You Cry
Love, Laughter, and Tears at the World’s Most
Famous Cooking School
by Kathleen Flinn
Viking, 2007
hardcover - 285 pages
very good condition
our price: $7.95 plus media mail shipping
Roadfood - The Coast-To-Coast Guide to Over 400 of America’s Great Inexpensive Regional Restaurants - All Within 10 Miles of a Major Highway
by Jane and Michael Stern
Random House, 1978
vintage softcover - 385 pages
very good condition
our price: $4.50 plus media mail shipping
Restaurant and Food Graphics
by Judi Radice Hays with the National
Restaurant Association
PBC International, 1994
softcover - 192 pages
very good condition
our price: $7.95 plus media mail shipping
Let Us Eat Cake
Adventures in Food and Friendship
by Sharon Boorstin
Regan Books, 2002
First Edition stated
softcover - 327 pages
good condition
our price: $4.50 plus media mail shipping
A Cook’s Tour
Global Adventures in Extreme Cuisines
by Anthony Bourdain
Harper Collins Publishers, 2002
softcover, 277 pages
good condition
our price: $3.50 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2008
hardcover - good condition
244 pages
our price: $4.50 plus media mail shipping
Hope’s Edge - The Next Diet for a Small Planet
by Frances Moore Lappe and Anna Lappe
Penguin Putnam, 2002
hardcover, 449 pages
good condition
our price: $6.95 plus media mail shipping
Kitchen Boy
by Sanford Phippen
Blackberry Books, 1996
softcover, 378 pages
good condition
our price: $5.95 plus media mail shipping
ALMA NAC 2008
Slow Food Almanac
edited by Monica Mascarino
Slow Food International, 2008
softcover, 256 pages
very good condition
our price: $9.95 plus media mail shipping
The China Study Cookbook - over 120
whole food, plant-based recipes
by Leanne Campbell
BenBella Books, 2013
softcover, 284 pages
very good condition
our price: $9.95 plus media mail shipping
Fast Food Nation - The Dark Side of the All-American Meal
by Eric Schlosser
Houghton Mifflin Comp;any, 2001
hardcover, 356 pages
excellent condition
our price: $4.50 plus media mail shipping
Your Right to Know - Genetic Engineering and the Secret Changes in Your Food
An Illustrated Shopper’s Guide
by Andrew Kimbrell
Center for Food Safety, 2005
softcover, 152 pages
excellent condition
our price: $7.95 plus media mail shipping
My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by Melanie Dunea
Introduction by Marco Pierre White
Rodale, 2011
oversized hardcover, 208 pages
beautiful photographs
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
Rain Forest in Your Kitchen
The Hidden Connection Between Extinction and Your Supermarket
by Martin Teitel
Island Press, 1992
softcover, 114 pages
good condition
our price: $5.95 plus media mail shipping
Choice Cuts
A Savory Selection of Food Writing From Around the World and Throughout History
by Mark Kurlansky
Penguin Books, 2004
softcover, 474 pages
good condition
our price: $4.95 plus media mail shipping
Cook’s Ingredients
Adrian Bailey - Contributing Editor
DK Pocket Encyclopedia, 1990
softcover, 240 pages
very good condition
our price: $9.95 plus media mail shipping
The Reach of a Chef
Professional Cooks in the Age of Celebrity
by Michael Ruhlman
Penguin Books, 2006
softcover,
good condition
our price: $4.50 plus media mail shipping
A New Way to Cook
by Sally Schneider
Artisan, 2001
hardcover, 739 pages
very good condition
our price: $12.95 plus media mail shipping
Food - The Yearbook of Agriculture - 1959
The United States Department of Agriculture
vintage hardcover, 736 pages
very good condition
our price: $9.95 plus media mail shipping
In Winter’s Kitchen
Growing Roots and Breaking Bread in the Northern Heartland
by Beth Dooley
Milkweed Editions, 2016
softcover, 336 pages
excellent condition
our price: $9.95 plus media mail shipping
Kitchen Confidential - Adventures in the Culinary Underbelly
by Anthony Bourdain
Ecco Press, 2007
softcover, 312 pages
22 pages of Insights, Interviews, & More
good condition
our price: $4.75 plus media mail shipping
A Homemade Life
Stories and recipes from my kitchen table
by Molly Wizenberg
Simon & Schuster Paperbacks, 2009
softcover, 320 pages plus Reading Group Guide
good condition
front cover has a crease
our price: $4.50 plus media mail shipping
Inquiries into the Nature of Slow Money
investing as if food, farms, and fertility mattered
by Woody Tasch
Chelsea Green Publishing, 2008
softcover, 205 pages
good condition
our price: $7.95 plus media mail shipping
Contemporary Nutrition - Updated 6th Edition
by Gordon M. Wardlaw and Anne M. Smith
McGraw Hill Higher Education, 2007
softcover,
583 pages plus Appendix A - 141 pages plus
13 pages of Index
fairly good condition
last page of book has a crease
our price: $14.95 plus media mail shipping
Cooking Basics for Dummies - 3rd Edition
by Bryan Miller and Marie Rama
Wiley Publishing, 2004
softcover, 436 pages
good condition
our price: $5.50 plus media mail shipping
Cooking Smart
Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food
by Sharon Tyler Herbst
Harper Collins Publisher, 1992
hardcover, 336 pages
good condition
our price: $4.50 plus media mail shipping
Kitchen Guide
A Good Cook’s Catalogue
by David Mellor
published by J.W. Northend, 1976
vintage softcover, 74 pages
good condition
our price: $9.95 plus media mail shipping
Animal, Vegetable, Miracle
A Year of Food Life
by Barbara Kingsolver
Harper Perennial, 2007
softcover, 370 pages plus 16 pages of
Insights, Interviews, and More
good condition
our price: $4.50 plus media mail shipping
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The Art and Science of Culinary Preparation
by Jerald W. Chesser CEC, CCE
The Educational Institute of the American
Culinary Federation, Inc., 1992
oversized hardcover, 586 pages
good condition
our price: $19.95 plus media mail shipping
Understanding Food Principles & Preparation
by Amy Brown
Wadsworth Thomson Learning, 1999
oversized hardcover, 615 pages
very good condition
our price: $14.95 plus media mail shipping
All or Nothing
One Chef’s Appetite for the Extreme
by Jesse Schenker
Dey Street, 2014
hardcover, 261 pages
very good condition
our price: $5.95 plus media mail shipping
May All Be Fed - Diet for a New World
by John Robbins
William Morrow & Company, 1992
First Edition stated
hardcover, 415 pages
very good condition
our price: $7.95 plus media mail shipping
Tomato Blessings and Radish Teachings
Recipes and Reflections
Edward Espe Brown
Riverhead Books, 1997
hardcover, 293 pages
very good condition
our price: $8.50 plus media mail shipping
Cooking
600 Recipes, 1500 Photographs, One Kitchen Education
by James Peterson
Ten Speed Press, 2007
First Edition stated
oversized hardcover, 443 pages
very good condition
former library book with mylar protective cover
our price: $14.95 plus media mail shipping
Secret Suppers
Rogue Chefs & Underground Restaurants in Warehouses, Townhouses, Open Fields & Everywhere in Between
by Jane Garbee
Sasquatch Press, 2008
softcover, 248 pages
some underlining
our price: $4.50 plus media mail shipping
Our Sustainable Table
Essays by Edward Behr, Wendell Berry, Bruce Brown, Gretel Ehrlich, Paul Gruchow, Wes Jackson, Mark Kramer, Frances Moore Lappe,
Anne Mendelson, Gary Paul Nabhan, Alice Waters, and Will Weaver
edited by Robert Clark
North Point Press, 1990
softcover, 176 pages
very good condition
our price: $9.95 plus media mail shipping
The Art of Eating
includes Serve It Forth, Consider the Oyster,
How to Cook a Wolf, The Gastronomical Me,
An Alphabet of Gourmets
by M.F.K. Fisher
with a new preface by the author
Collier Books, 1990
softcover, 750 pages
very good condition
our price: $6.95 plus media mail shipping
Kitchen Solutions
Substitutions, Basic Formulas and Essential
References
compiled by Meredith Kornfeld
Bristol Publishing Enterprises, 1998
wirebound hardcover, 92 pages
very good condition
our price: $8.95 plus media mail shipping
A Concise Encyclopedia of Gastronomy
by Andre L. Simon
The Overlook Press, 1981
vintage softcover, 816 pages
good condition
our price: $8.95 plus media mail shipping
Animal Factories
The mass production of animals for food and
how it affects the lives of consumers, farmers, and the animals themselves
by Jim Mason and Peter Singer
Crown Publishers, 1980
vintage hardcover - 174 pages
good condition
$7.95 plus media mail shipping
Fantastic Food Decorating
by Manuela Caldirola & Sergio Barzetti
by Jim Mason and Peter Singer
Sterling Publishing, 2001
softcover - 120 pages
good condition
$6.50 plus media mail shipping
The Professional Chef
prepared by The Culinary Institute of America, Inc., 1969
Second Edition, Sixth Printing
published by Institutions Magazine
vintage hardcover - 354 pages
good condition considering age of book
$24.95 plus media mail shipping
The Omnivore’s Dilemma - The Secrets Beyond What You Eat
Young Reader’s Edition
Dial Books for Young Readers, 2009
by Michael Pollan
softcover, 344 pages
good condition
our price: $4.50 plus media mail shipping
The Cook’s Tales
Origins of Famous Foods and Recipes
by Lee Edwards Benning
The Globe Pequot Press, 1992
former library book
softcover - 242 pages
good condition
$4.50 plus media mail shipping
Will There Be Enough Food?
The 1981 Yearbook of Agriculture
United States Department of Agriculture
vintage hardcover, 302 pages
very good condition
our price: $9.95 plus media mail shipping
The Omnivore’s Dilemma - A Natural History of Four Meals
by Michael Pollan
Penguin Books, 2006
softcover, 450 pages
front cover has a very small crease in upper right corner
good condition
our price: $4.95 plus media mail shipping
Food Politics
What Everyone Needs to Know
by Robert Paarlberg
Oxford, 2010
softcover, 218 pages
good condition
our price: $7.95 plus media mail shipping
Understanding Cooking Programmed
revised Donald E. Lundberg and Lenhal H. Kotschevar
Marcus Printing Company, 1965
vintage plastic comb softcover, 463 pages
good condition
our price: $13.95 plus media mail shipping
Slow Food
Flavors and Memories of America’s Hometowns
by Michael James
Warner Books, 1992
hardcover, 338 pages
like new condition
our price: $8.95 plus media mail shipping
On Food and Cooking - The Science and Lore
of The Kitchen
completely revised and updated Harold McGee
Scribner, 2004
hardcover, 884 pages
very good condition
our price: $13.95 plus media mail shipping
The United States of Arugula - The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp
Broadway Books, 2006
softcover - good condition
393 pages
$6.95 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2008
softcover - good condition
underlining on a few pages
244 pages
our price: $3.50 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2008
softcover - good condition
244 pages
our price: $3.75 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2009
softcover - good condition
underlining on a few pages
244 pages
our price: $3.50 plus media mail shipping
Tender at the Bone
Growing Up at the Table
by Ruth Reichl
Broadway Books, 1999
softcover - good condition
287 pages
our price: $5.95 plus media mail shipping
Comfort Me With Apples
More Adventures at the Table
by Ruth Reichl
Random House, 2002
softcover - good condition
308 pages
our price: $5.95 plus media mail shipping
May All Be Fed: Diet for a New World
including recipes by Jia Patton and friends
by John Robbins
Avon Books, 1992
softcover - good condition
416 pages
our price: $5.95 plus media mail shipping
The Cook’s Companion
A Dictionary of Culinary Tips and Terms
by Frieda Arkin
Avon Printing, 1970
vintage softcover - good condition
160 pages
our price: $6.95 plus media mail shipping
Day of Honey
A Memoir of Food, Love, and War
by Annia Ciezadlo
Free Press, 2011
softcover - very good condition
399 pages
our price: $7.95 plus media mail shipping
The Third Plate
Field Notes on the Future of Food
by Dan Barber
The Penguin Press, 2014
hardcover - very good condition
486 pages
our price: $10.95 plus media mail shipping
Slow Food Revolution
A New Culture for Eating and Living
by Carlo Petrini in conversation with Gigi Padovani
Rizzoli, 2009
hardcover - good condition
dustjacket shows light wear
312 pages
our price: $7.95 plus media mail shipping
Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It
edited by Karl Weber
A Participant Guide Media
BBS Public Affairs, 2009
First Edition
softcover - 323 pages
like new condition
our price: $7.50 plus media mail shipping
Ingredients
created by Peter Mirams
original text by Loukie Werle
text revised and extended for the UK by
Jill Cox
Konemann, 2000
oversized softcover - 384 pages
excellent resource - amazing photos
good condition
our price: $10.95 plus media mail shipping
The Professional Chef
prepared by The Culinary Institute of America, Inc., 1969
Second Edition, Sixth Printing
published by Institutions Magazine
vintage hardcover - 354 pages
good condition considering age of book
$24.95 plus media mail shipping
The Gospel of Food
Why We Should Stop Worrying and Enjoy What We Eat
by Barry Glassner
Harper Perennial, 2008
softcover - 285 pages plus 16 pages of
insights and interviews
good condition
$4.50 plus media mail shipping
What Food Is This?
by Rosmarie Hausherr
Scholastic, 1994
hardcover - 40 pages
very good condition
our price: $10.95 plus media mail shipping
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Harvest for Hope - A Guide to Mindful Eating
by Jane Goodall
Warner Books, 2005
softcover - 292 pages
good condition
front cover has a small crease
advanced reading copy
our price: $4.95 plus media mail shipping
Inquiries into the Nature of Slow Money
investing as if food, farms, and fertility mattered
by Woody Tasch
Chelsea Green Publishing, 2008
hardcover, 205 pages
very good like new condition
our price: $9.95 plus media mail shipping
Let’s Cook It Right
by Adelle Davis
Harcourt, Brace and Company, 1947
vintage hardcover, 626 pages
dustjacket is very worn
our price: $12.95 plus media mail shipping
The Omnivore’s Dilemma - A Natural History of Four Meals
by Michael Pollan
Penguin Books, 2006
softcover, 450 pages
front cover has a very small crease in upper right corner
good condition
our price: $4.95 plus media mail shipping
Ben & Jerry’s Double-Dip How to Run a Values-Led Business and Make
Money, Too
by Ben Cohen & Jerry Greenfield
Simon & Schuster, 1997
softcover, 300 pages
good condition
our price: $6.95 plus media mail shipping
The Fundamental Techniques of Classic Cuisine - The French Culinary Institute
with Judith Choate
photographs by Matthew Septimus
Stewart, Tabori, and Chang, 2007
oversized hardcover, 496 pages
good condition
our price: $32.95 plus media mail shipping
100 Words for Foodies
from the Editors of the American
Heritage Dictionary
Houghton Mifflin Harcourt, 2009
softcover, 86 pages
good condition
our price: $4.50 plus media mail shipping
The Art of Eating - 50th Anniversary Edition
by M.F.K. Fisher
Collier Books, 1990
softcover - 750 pages
good condition
our price: $8.95 plus media mail shipping
An Edible History of Humanity
by Tom Standage
Walker & Company, 2009
softcover - 271 pages
good condition
our price: $5.95 plus media mail shipping
Fast Food Nation - The Dark Side of the All-American Meal
by Eric Schlosser
Harper Perennial, 2002
softcover, 383 pages plus 16 pages reading guide - good condition
our price: $4.95 plus media mail shipping
Food for Thought
The Stories Behind the Things We Eat
by Ken Robbins
Roaring Brook Press, 2009
hardcover, 46 pages
good condition
our price: $5.95 plus media mail shipping
Heart of the Artichoke and Other Kitchen
Journeys
by David Tanis
Artisan, 2010
SIGNED BY AUTHOR!!!
hardcover, 344 pages
good condition
our price: $12.95 plus media mail shipping
Righteous Porkchop
Finding a Life and Good Food Beyond Factory Farms
by Nicolette Hahn Niman
Collins Living, 2009
hardcover, 321 pages
former library book
very good condition
our price: $12.95 plus media mail shipping
Slow Food - Flavors and Memories of America’s Hometown
by Michael James
Warner Books, 1992
hardcover, 338 pages
good condition
our price: $9.95 plus media mail shipping
Food and Farming
The Dorling Kindersley Picturepedia
DK, 1993
edited by Roz Fishel
hardcover, 48 pages
good condition
our price: $6.95 plus media mail shipping
Fast Food Nation - The Dark Side of the All-American Meal
by Eric Schlosser
Houghton Mifflin Company, 2001
hardcover, 356 pages
good condition
our price: $5.95 plus media mail shipping
Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It
edited by Karl Weber
A Participant Guide Media
BBS Public Affairs, 2009
First Edition
softcover - 323 pages
like new condition
our price: $6.50 plus media mail shipping
What to Eat
by Marion Nestle
North Point Press
First Paperback Edition, 2007
softcover - 611 pages
like new condition
our price: $5.95 plus media mail shipping
Nourishing Traditions
The Cookbook that Challenges Politically
Correct Nutrition and the Diet Dictocrats
by Sally Fallon with Pat Connolly and Mary G. Enig, Ph.D.
ProMotion Publishing, 1995
softcover - 618 pages
good condition
our price: $9.95 plus media mail shipping
Animal, Vegetable, Miracle
A Year of Food Life
by Barbara Kingsolver
Harper Perennial, 2008
softcover, 370 pages plus 16 pages of
Insights, Interviews, and More
good condition
our price: $4.50 plus media mail shipping
What She Ate
Six Remarkable Women - The Food That Tells
Their Stories
by Laura Shapiro
by Barbara Kingsolver
Viking, 2017
hardcover, 307 pages
good condition
our price: $6.95 plus media mail shipping
Tomato Blessings and Radish Teachings
Recipes and Reflections
Edward Espe Brown
Riverhead Books, 1997
hardcover, 293 pages
good condition
our price: $8.50 plus media mail shipping
More Home Cooking
A Writer Returns to the Kitchen
by Laurie Colwin
Harper Perennial, 2000
softcover, 221 pages
good condition
our price: $6.95 plus media mail shipping
Eat The Year
366 Fun and Fabulous Food Holidays
to Celebrate Every Day
by Steff Deschenes
Running Press, 2014
softcover, 432 pages
NEW BOOK!!!
our price: $9.95 plus media mail shipping
Eat The Year
366 Fun and Fabulous Food Holidays
to Celebrate Every Day
by Steff Deschenes
Running Press, 2014
softcover, 432 pages
NEW BOOK!!!
our price: $9.95 plus media mail shipping
Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Random House, 2011
hardcover - 293 pages
like new condition
our price: $9.95 plus media mail shipping
Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It
edited by Karl Weber
A Participant Guide Media
BBS Public Affairs, 2009
First Edition
softcover - 323 pages
good condition
our price: $6.50 plus media mail shipping
History of Food
by Maguelonne Toussaint - Samat
translated from the French by Anthea Bell
Barnes & Noble Books, 1998
oversized hardcover - 801 pages
very good condition
our price: $19.95 plus media mail shipping
Food and Culture : A Reader - Second Edition
edited by Carole Counihan and Penny
Van Esterik
Routledge, 2008
softcover - 608 pages
good condition
our price: $14.95 plus media mail shipping
Sell Your Specialty Food
Market, Distribute, and Profit from Your
Kitchen Creation
by Stephen F. Hall
Kaplan Publishing, 2009
softcover - 303 pages
excellent condition
our price: $14.95 plus media mail shipping
Food - A Love Story
by Jim Gaffigan
Three Rivers Press, 2014
softcover - 303 pages
some pink scribbling on four pages and
back cover
our price: $3.95 plus media mail shipping
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Animal, Vegetable, Miracle
A Year of Food Life
by Barbara Kingsolver
Harper Collins Publishers, 2007
hardcover, 370 pages
good condition
our price: $5.95 plus media mail shipping
Animal, Vegetable, Miracle
A Year of Food Life
by Barbara Kingsolver
Harper Perennial, 2007
softcover, 370 pages plus 16 pages of
Insights, Interviews, and More
good condition
our price: $4.50 plus media mail shipping
The New Professional Chef - Fifth Edition
The Culinary Institute of America
edited by Linda Glick Conway
with forewords by Paul Bocuse and
Ferdinand Metz, C.M.C.
Van Nostrand Reinhold, 1991
oversized hardcover, 869 pages
good condition
our price: $25.95 plus media mail shipping
The Cultural Feast
An Introduction to Food and Society
Second Edition
by Carol A. Bryant, Kathleen M. DeWalt,
Anita Courtney, Jeffrey Schwartz
Thomson Wadsworth, 2003
softcover, 446 pages
interior pages - good condition
front cover has a crease
our price: $18.95 plus media mail shipping
The Raw Milk Revolution
Behind America’s Emerging Battle Over
Food Rights
by David E. Gumpert
Foreword by Joel Salatin
Chelsea Green Publishing, 2009
softcover, 254 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
The Omnivore’s Dilemma - A Natural History of Four Meals
by Michael Pollan
Penguin Books, 2006
softcover, 450 pages
front cover has a very small crease in upper right corner
good condition
our price: $4.95 plus media mail shipping
Essential Tools, Tips & Techniques for the Home Cook
by Michelle Doll
Page Street Publishing, 2018
softcover, 208 pages
very good condition
our price: $7.95 plus media mail shipping
A Taste of It All Celebrating the Mood of Food
by G.M. Joachim
Thyme & Moss Publishing, 2008
softcover, 129 pages
gift inscription by author on title page
very good condition
our price: $6.95 plus media mail shipping
Modern Garde Manger - A Global Perspective
by Robert Garlough and Angus Campbell
Delmar Cengage Learning, 2006
hardcover, 718 pages
very good condition
our price: $14.95 plus media mail shipping
Fruits and Vegetables Galore
Helping Kids Eat More
USDA Food & Nutrition Service, 2004
tool for school foodservice professionals
spiral bound hardcover kit of three softcover
books and two CD’s and reference materials
1. Quality Food for Quality Meals - Buying
Fruits and Vegetables - softcover - 118 pages
2. Tricks of the Trade - Preparing Fruits and
Vegetables - softcover - 79 pages with two
Cooking With Flair CD’s - one for Mac and
one for Windows
3. Keep Your Eyes on the Prize - 56 pages with
laminated posters with six laminated reference sheets
good condition
our price: $19.95 plus media mail shipping
The Food Activist Handbook
Big & Small Things You Can Do to Help
Provide Fresh, Healthy Food for Your Community
by Ali Berlow
Storey Publishing, 2015
softcover, 320 pages
NEW BOOK!!!
our price: $10.95 plus media mail shipping
Bowes & Church’s Food Values of
Portions Commonly Used
Revised by Jean A.T. Pennington
Lippincott, Seventeenth Edition, 1998
oversized plastic comb softcover, 481 pages
good condition
our price: $9.95 plus media mail shipping
The Food Explorer
The True Adventures of the Globe-Trotting
Botanist Who Transformed What America Eats
by Daniel Stone
Dutton, 2018
hardcover, 397 pages
New Book!!!
our price: $9.95 plus media mail shipping
Finding Yourself in the Kitchen
Kitchen Meditations and Inspired Recipes from
a Mindful Cook
by Dana Velden
Rodale Press, 2015
hardcover, 270 pages
New Book!!!
our price: $5.95 plus media mail shipping
Start the Fire
How I Began a Food Revolution in America
by Jeremiah Tower
An Anthony Bourdain Book, 2017
softcover, 393 pages
New Book!!! (has black remainder line
on bottom of book)
our price: $6.95 plus media mail shipping
Near & Far
Recipes Inspired by Home and Travel
by Heidi Swanson
Ten Speed Press, 2015
hardcover, 330 pages
New Book!!!
our price: $9.95 plus media mail shipping
Generation Chef
Risking It All for a New American Dream
by Karen Stabiner
Avery, 2017
softcover, 318 pages
New Book!!!
our price: $5 .95 plus media mail shipping
How to Cook a Moose
A Culinary Memoir
by Kate Christensen
Islandport Press, 2015
softcover, 292 pages
like new condition
our price: $10.95 plus media mail shipping
The Nasty Bits
by Anthony Bourdain
Bloomsbury, 2006
softcover, 291 pages
good condition
our price: $7.95 plus media mail shipping
Kitchen Confidential - Adventures in the Culinary Underbelly
by Anthony Bourdain
Ecco Press, 2007
softcover, 312 pages
22 pages of Insights, Interviews, & More
good condition
our price: $4.75 plus media mail shipping
Nourishing Traditions
The cookbook that challenges politically correct nutrition and the diet dictocrats
revised second edition
by Sally Fallon with Mary G. Enig, Ph.D.
New Trends Publishing, 2001
softcover, 676 pages
good condition
our price: $10.95 plus media mail shipping
My Organic Life
How a Pioneering Chef Helped Shape The
Way We Eat Today
by Nora Pouillon
with Laura Fraser
Vintage Books,
softcover, 287 pages
good condition
our price: $7.95 plus media mail shipping
Genetically Engineered Food
A Self-Defense Guide for Consumers
by Ronnie Cummins & Ben Lilliston
Marlowe & Company, 2000
softcover, 208 pages
good condition
our price: $5.95 plus media mail shipping
The Visual Food Encyclopedia
Over 1,000 Food Items
1,200 Illustrations and Photographs -
90 Recipes
Editorial Director - Francois Fortin
Publisher - Jacques Fortin
Editions Quebec, 1996
oversized hardcover, 685 pages
good condition
our price: $9.95 plus media mail shipping
The Quotable Feast
Savory Sayings on Cooking, eating,
Drinking, and Entertaining
by Sarah E. Parvis
Andrew McMeel Publishing, 2001
hardcover, 214 pages
good condition
our price: $4.50 plus media mail shipping
Start Your Own Restaurant and Five Other
Food Businesses
by Jacquelyn Lynn
Entrepreneur Press, 2001
softcover, 252 pages
good condition
our price: $4.50 plus media mail shipping
The Ethical Gourmet
by Jay Weinstein
Broadway Books, 2006
softcover, 354 pages
good condition
our price: $7.95 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2008
softcover - good condition
244 pages
our price: $4.50 plus media mail shipping
Lost Feast
Culinary Extinction and the Future of Food
by Lenore Newman
ECW Press, 2019
softcover - 310 pages
NEW BOOK!!!
our price: $9.95 plus media mail shipping
Food in History
by Reah Tannahill
Crown Trade Paperbacks, 1988
softcover - good condition
427 pages
our price: $7.95 plus media mail shipping
