Books About Food

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Food and You - Everything a Woman Needs To Know About Loving Food - For Better Health, for a Beautiful Body and for Emotional Satisfaction

by Editors of Prevention Magazine Health Books

edited by Sharon Faelten

Rodale Press, 1996

460 pages

like new condition

our price:   $9.95 plus media mail shipping

The Recipe Club - A Tale of Food & Friendship

by Andrea Israel & Nancy Garfinkel

Harper Collins, 2009

First Harpers Edition stated

hardcover, 364 pages

NEW BOOK!

our price: $4.50  plus media mail shipping

Behind The Kitchen Door

by Saru Jayaraman

hardcover, good condition

some highlighting

Cornell University Press, 2013

191 pages

our price:   $4.95 plus media mail shipping

Food - A Culinary History

by Jean-Louis Flandrin and Massimo Montanari

Albert Sonnenfeld (translator)

Penguin Books, 2000

good condition

592 pages

our price:   $6.95 plus media mail shipping

6001 Food Facts and Chef’s Secrets

by Dr. Myles H. Bader

Northstar Publishing Company, 1995

very good condition

494 pages

our price:   $4.50 plus media mail shipping

Margaret Powell’s Cookery Book - 500 Upstairs Recipes from Everyone’s Favorite Downstairs Kitchen Maid and Cook From the Author of Below Stairs - a Memoir that Inspired Upstairs, Downstairs and Downton Abbey

by Margaret Powell with Leigh Crutchley

St. Martin’s Press, first U.S. edition, 2012

NEW BOOK

our price:  $5.95 plus media mail shipping

Below Stairs - The Bestselling Memoirs of a 1920s Kitchen Maid

by Margaret Powell and Leigh Crutchley

Pan Books, 1970

softcover, 210 pages

no marks or highlighting

our price:  $2.95 plus media mail shipping

Lost and Found - Unexpected Revelations

About Food and Money

by Geneen Roth

Viking, 2011

NEW BOOK!!!

hardcover, 207 pages

our price: $4.95 plus media mail shipping

Foodways - Volume 7 - The New Encyclopedia of Southern Culture

first encyclopedia of the food culture of the American South - sponsored by the Center for the Study of Southern Culture

edited by John T. Edge

University of North Carolina Press, 2007

softcover, like new condition - 310 pages

$ 12.95 plus media mail shipping

The End of Overeating - Taking Control of the Insatiable American Appetite

by David A. Kessler, M.D.

Rodale, 2009

NEW BOOK!!!

320 pages

our price:   $6.95 plus media mail shipping

The Complete Caterer - A Practical Guide to the Craft and

Business of Catering

by Elizabeth Lawrence

hardcover - 298 pages

Doubleday, 1988

former library book

fairly good condition

mylar protective covering over dustjacket

our price:   $3.95 plus media mail shipping

The Zen of Eating - Ancient Answers to Modern

Weight Problems

by Ronna Kabatznick, Ph.D.

Perigee Book, First Edition stated, 1988

softcover - 191 pages

good condition

cover shows minimal wear

no notes or highlighting

our price:   $3.75 plus media mail shipping

Successful Catering

by Bernard R. Splaver

CBI Publishing Company, 1975

vintage hardcover, 354 pages

good condition

our price:   $4.95  plus media mail shipping

The Curious Cook

More Kitchen Science and Lore

by Harold McGee

Wiley Publishing, 1990

softcover, like new condition

341 pages

our price:   $8.95 plus media mail shipping

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Reclaiming Our Food - How the Grassroots Food Movement Is Changing the Way We Eat

by Tanya Denckla Cobb

photo essays by Jason Houston

Storey Publishing, 2011

new book, 320 pages

$17.95 plus media mail shipping

The United States of Arugula - The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution

by David Kamp

Broadway Books, 2006

softcover - like new condition

clean, crisp, intact pages

gift inscription on title page

393  pages

$6.95 plus media mail shipping

Nutritional Sciences: From Fundamentals to Food

by Michelle McGuire and Kathy A. Beerman

Cengage Learning, 2013

softcover, like new condition

647 pages plus appendixes, indexes, and study guides

our price:   $29.95 plus media mail shipping

Harvest for Hope - A Guide to Mindful Eating

by Jane Goodall

with Gary McAvoy and Gail Hudson

Warner Wellness, First Trade Edition, 2006

softcover, 297 pages

foxing (age-related spots) on some of pages

our price:   $3.50 plus media mail shipping

Nutrition: An Applied Approach

by Janice Thompson and Melinda Manore

Pearson Education published at Benjamin Cummings, 2005

softcover, 816 pages

with CD

like new condition

our price:   $18.95  plus media mail shipping

Seeds of Change - The Living Treasure

The Passionate Story of the Growing Movement to restore Biodiversity and Revolutionize the Way We Think About Food

by Kenny Ausubel

Harper San Francisco, First Paperback Edition, 1994

softcover,  232 pages

former library book with usual library markings

our price:   $9.95 plus media mail shipping

The Epicure’s Companion

edited by Ann Seranne and John Tebbel

illustrations by Reese Brandt

David McKay Company, Inc.

Van Rees Press, 1962

First Edition

vintage hardcover, 484 pages

good condition - no dustjacket

our price:   $9.95  plus media mail shipping

Foundations of Food Preparation - Fifth Edition

by Jeanne Himich Freeland-Graves and Gladys C. Peckham

Macmillan Publishing Company, 1979

hardcover,  674 pages

very good condition

our price:   $7.95 plus media mail shipping

Food - An Authoritative and visual history and dictionary of the foods of the world

by Waverly Root

Simon & Schuster, 1980

vintage hardcover, 602 pages

interior pages - like new condition

$17.95 plus media mail shipping

In Defense of Food - An Eater’s Manifesto

Eat Food. Not Too Much. Mostly Plants

by Michael Pollan

Penguin Books, 2008

softcover - good condition

244 pages   

our price:   $4.50 plus media mail shipping

Gourmet Vegetarian Cuisine

Friendly Foods

by Brother Ron Pickarski, O.F.M.

ten Speed Press, 1991

softcover, 278 pages

very good condition

our price:   $7.95 plus media mail shipping

Brilliant Food Tips and Cooking Tricks

5000 ingenious kitchen hints, secrets, shortcuts, and solutions

by David Joachim

Rodale, 2001

Penguin Books, 2008

softcover - good condition

610 pages   

our price:   $5.95 plus media mail shipping

Kitchen Collectibles - The Essential Buyer’s Guide

by Diane Williamson Stoneback

Wallace Homestead Book Company, 1994

softcover - excellent condition

241 pages   

our price:   $5.95 plus media mail shipping

The Oldways Table

Essays & Recipes From the Culinary Think Tank

by K. Dun Gifford & Sara Baer-Sinnott

with contributions from around the food world

gift inscription signed by the author on front endpage

Ten Speed Press, 2007

hardcover - excellent condition

272 pages   

our price:   $5.95 plus media mail shipping

How We Eat - Appetite, Culture, and Psychology of Food

by Leon Rappoport

ECW Press, 2003

softcover - excellent like new condition

224 pages   

our price:   $5.95 plus media mail shipping

Back to the Table - The Reunion of Food and Family

by Art Smith

Hyperion, 2001, First Edition

hardcover - excellent condition

288 pages   

our price:   $5.95 plus media mail shipping

Cooking for the Common Good

The Birth of a Natural Foods Soup Kitchen

by Larry Stettner and Bill Morrison

North Atlantic Books, 2010

softcover - 190 pages

cover has crease as shown in photo

first few pages are lightly creased

pages are unmarked

our price:   $6.95 plus media mail shipping

Food Mood - The Complete Guide to Eating Well and Feeling Your Best

How the Nutrients in Food Improve Memory, Energy Levels, Sleep Patterns, Weight Management, and Attitude

by Elizabeth Somer, M.A., R.D.

Henry Holt & Company, 1996

First Owl Book Edition

softcover - 460 pages

like new condition

our price:   $6.95 plus media mail shipping

What to Eat

by Marion Nestle

North Point Press

First Paperback Edition, 2007

softcover - 611 pages

like new condition

our price:   $5.95 plus media mail shipping

Reminisce Around the Table

Fond Memories of Food, Family and Friends

edited by Catherine Cassidy

Reminisce Books, 2011

hardcover - 208 pages

like new condition

our price:   $6.50 plus media mail shipping

Fast Food Nation - The Dark Side of the All-American Meal

by Eric Schlosser

Harper Perennial, 2002

softcover, 383 pages

additional 16 insight pages

excellent condition

our price:   $4.50  plus media mail shipping

The Art of Eating - 50th Anniversary Edition

by M.F.K. Fisher

Wiley Publishing, Inc., 2004

softcover - 750 pages

very good condition

our price:   $8.95 plus media mail shipping

Slow Food - Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

edited by Carlo Petrini with Ben Watson and Slow Food Editore

Chelsea Green Publishing Company, 2001

softcover, 44 pages

good condition

our price:   $5.95 plus media mail shipping

Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It

edited by Karl Weber

A Participant Guide Media

BBS Public Affairs, 2009

First Edition

softcover - 323 pages

like new condition

our price:   $6.50 plus media mail shipping

Food - The Struggle to Sustain the Human Community

by Jake Goldberg

Franklin Watts, 1999

hardcover - 208 pages

interior pages - like new condition

our price:   $5.95 plus media mail shipping

The Food Report Card - 12,000 Favorite Foods

Including Brand-Name Products - Graded A,B,C, or D for Nutritional Value

by Thomas Yannios, M.D.

Macmillan, 1998

softcover - 482 pages

like new condition

our price:   $5.95 plus media mail shipping

Food Rules - An Eater’s Manual

by Michael Pollan

Penguin Books, 2009

softcover - 140 pages

like new condition

our price:   $4.50 plus media mail shipping

At Grandmother’s Table - Women Write About Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters

edited by Ellen Perry Berkeley

drawings by Simi Berman

Fairview Press, 2001

softcover - 298 pages

very good condition

our price:   $8.95 plus media mail shipping

Cooks’ Tools

The Complete Manual of Kitchen Implements

and How to Use Them

by Susan Campbell

Bantam Books, 1980

softcover - 288 pages

some pages are lightly stained

our price:   $4.95 plus media mail shipping

The Warmest Room in the House

How The Kitchen Became the Heart of the Twentieth-Century American Home

by Steven Gdula

Bloomsbury, 2008

First Edition stated

hardcover - 239 pages

new book

our price:   $4.95 plus media mail shipping

The Good Cook’s Companion

by Audrey Senturia & Ruth Ann Rubin

A culinary dictionary of useful definitions, facts, equivalents, and information.

Yankee Inc., 1981

First Edition

plastic comb softcover, 80 pages

our price:   $4.95 plus media mail shipping

Will Write for Food - the complete guide to writing cookbooks, blogs, memoir, recipes,

and more

by Dianne Jacob

Perseus Books Group, 2015

softcover, 353 pages

very good condition

our price:   $6.95 plus media mail shipping

Comfort Me With Apples - More Adventures

at the Table

by Ruth Reichl

Random House,

softcover, 308 pages

very good condition

our price:   $6.95 plus media mail shipping

Pot on the Fire

Further Exploits of a Renegade Cook

by John Thorne

North Point Press, 2000

hardcover, 390 pages

like new condition

our price:   $12.95 plus media mail shipping

Everything You Pretend to Know About Food

And Are Afraid Someone Will Ask

by Nancy Rommelmann

Penguin Books, 274 pages

softcover

back cover has a small tear that has been taped

our price:   $3.95 plus media mail shipping

Yes, Chef - A Memoir

by Marcus Samuelsson with Veronica Chambers

Random House, 2013

softcover, 321 pages

like new condition

our price:   $6.95 plus media mail shipping

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Food - A Love Story

by Jim Gaffigan

signed copy

hardcover, 341 pages

Crown Archetype, 2014

like new condition

$4.95 plus media mail shipping

Feast Here Awhile - Adventures in American Eating

by Jo Brans

Ticknor & Fields, 1993

hardcover, 228 pages

very good condition

$4.50 plus media mail shipping

Chew On This

by Eric Schlosser & Charles Wilson

Houghton Mifflin, 2006

softcover, 318 pages

front cover has stains and a crease as shown in photo

our price:   $3.50  plus media mail shipping

A Cook’s Tour

Global Adventures in Extreme Cuisines

by Anthony Bourdain

Harper Collins Publishers, 2002

softcover, 277 pages

cover shows wear

our price:   $3.50  plus media mail shipping

Bowes & Church’s Food Values of Portions Commonly Used - 17th Edition

by Jean A. T. Pennington

Lippincott, 1998

plastic comb softcover, 481  pages

good condition

our price:   $9.95  plus media mail shipping

Kitchen Confidential - Adventures in the Culinary Underbelly

by Anthony Bourdain

Ecco Press, 2000

softcover, 303 pages

good condition

our price:   $3.75  plus media mail shipping

The Omnivore’s Dilemma - The Secrets Beyond What You Eat

Young Reader’s Edition

Dial Books for Young Readers, 2009

by Michael Pollan

softcover, 344 pages

good condition

our price:   $4.50 plus media mail shipping

Food - The Yearbook of Agriculture - 1959

The United States Department of Agriculture

vintage hardcover, 736 pages

very good condition

our price:   $9.95 plus media mail shipping

My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

by Melanie Dunea

Introduction by Marco Pierre White

Rodale, 2011

oversized hardcover, 208 pages

beautiful photographs

NEW BOOK!!!!!

our price:   $12.95 plus media mail shipping

My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

by Melanie Dunea

Introduction by Marco Pierre White

Rodale, 2011

oversized hardcover, 208 pages

beautiful photographs

NEW BOOK!!!!!

our price:   $12.95 plus media mail shipping

Secrets from a Caterer’s Kitchen

The Indispensable Guide for Planning a Party

by Nicole Aloni

includes over 150 Recipes

softcover,  338 pages

HP Books, 2000

excellent condition

our price:   $15.95 plus media mail shipping

Kitchens for Cooks: Planning Your Perfect Kitchen

by Deborah Krasner

Penguin Studio, 1994

softcover,  151 pages

very good condition

our price:   $7.95 plus media mail shipping

Food is Different - Why We Must Get The WTO Out of Agriculture

by Peter M. Rosset

Global Issues Series

Zed Books, 2006

softcover - like new  condition

171 pages

$9.95 plus media mail shipping

Real Food - What to Eat and Why

by Nina Planck

Bloomsbury, 2006

softcover,  344 pages


last page of book is creased

our price:   $3.95 plus media mail shipping

Back to the Table - The Reunion of Food and Family

by Art Smith

Hyperion, 2001, First Edition

hardcover - excellent condition

288 pages   

our price:   $5.95 plus media mail shipping

In Defense of Food - An Eater’s Manifesto

Eat Food. Not Too Much. Mostly Plants

by Michael Pollan

Penguin Books, 2008

softcover - good condition

underlining on a few pages

244 pages   

our price:   $3.50 plus media mail shipping

Super Foods Rx-

Fourteen Foods That Will Change Your Life

by Steven Pratt, M.D. and Kathy Matthews

Harper, 2005

softcover - very good condition

336 pages   

our price:   $3.95 plus media mail shipping

The Oxford Companion To Food

by Alan Davidson

Oxford University Press, 1999

oversized hardcover - good condition

former library book with mylar covering

title page has a wrinkle

other pages - very good condition

892  pages   

our price:   $10.95 plus media mail shipping

Great Kitchens

Design Ideas from America’s Top Chefs

by Ellen Whitaker, Colleen Mahoney, Wendy A. Jordan

The Taunton Press, 2001

softcover,  232 pages

our price:   $6.95  plus media mail shipping

Back to the Table - The Reunion of Food and Family

by Art Smith

Hyperion, 2001, First Edition

hardcover - excellent condition

288 pages   

our price:   $5.95 plus media mail shipping

On Food and Cooking

The Science and Lore of the Kitchen

completely revised and updated

by Harold McGee

Scribner, 2004

hardcover - very good condition

dustjacket has clear acrylic covering

884 pages   

our price:   $17.95 plus media mail shipping

Applied Food Service Sanitation

Fourth Edition

updated with Food and Drug Administration

(FDA’s) 1993 Food Code recommendations

The Educational Foundation of the National

Restaurant Association, 1992

softcover - good condition

360 pages   

our price:   $8.95 plus media mail shipping

Plenty - One Man, One Woman, and a Raucous Year of Eating Locally

by Alisa Smith & J.B. MacKinnon

Harmony Books, 2007

softcover - good condition

266 pages   

our price:   $4.95 plus media mail shipping

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

Random House, 2011

hardcover - 293 pages  

like new condition

our price:   $9.95 plus media mail shipping

Alton Brown’s Gear For Your Kitchen

by Alton Brown

Stewart, Tabori, & Chang, 2003

hardcover - 256 pages  

very good condition

our price:   $8.95 plus media mail shipping

The New Food Lover’s Companion

Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms

Third Edition - Sharon Tyler Herbst

Barron’s Cooking Guide, 2001

softcover - 772 pages  

very good condition

former library book

our price:   $4.95 plus media mail shipping

The Sharper Your Knife, The Less You Cry

Love, Laughter, and Tears at the World’s Most

Famous Cooking School

by Kathleen Flinn

Viking, 2007

hardcover - 285 pages  

very good condition

our price:   $7.95 plus media mail shipping

Roadfood - The Coast-To-Coast Guide to Over 400 of America’s Great Inexpensive Regional Restaurants - All Within 10 Miles of a Major Highway

by Jane and Michael Stern

Random House, 1978

vintage softcover - 385 pages  

very good condition

our price:   $4.50 plus media mail shipping

Restaurant and Food Graphics

by Judi Radice Hays with the National

Restaurant Association

PBC International, 1994

softcover - 192 pages  

very good condition

our price:   $7.95 plus media mail shipping

Let Us Eat Cake

Adventures in Food and Friendship

by Sharon Boorstin

Regan Books, 2002

First Edition stated

softcover - 327 pages  

good condition

our price:   $4.50 plus media mail shipping

A Cook’s Tour

Global Adventures in Extreme Cuisines

by Anthony Bourdain

Harper Collins Publishers, 2002

softcover, 277 pages

good condition

our price:   $3.50  plus media mail shipping

In Defense of Food - An Eater’s Manifesto

Eat Food. Not Too Much. Mostly Plants

by Michael Pollan

Penguin Books, 2008

hardcover - good condition

244 pages   

our price:   $4.50 plus media mail shipping

Hope’s Edge - The Next Diet for a Small Planet

by Frances Moore Lappe and Anna Lappe

Penguin Putnam, 2002

hardcover, 449 pages

good condition

our price:   $6.95  plus media mail shipping

Kitchen Boy

by Sanford Phippen

Blackberry Books, 1996

softcover, 378 pages

good condition

our price:   $5.95  plus media mail shipping

ALMA NAC 2008

Slow Food Almanac

edited by Monica Mascarino

Slow Food International, 2008

softcover, 256 pages

very good condition

our price:   $9.95  plus media mail shipping

The China Study Cookbook - over 120

whole food, plant-based recipes

by Leanne Campbell

BenBella Books, 2013

softcover, 284 pages

very good condition

our price:   $9.95  plus media mail shipping

Fast Food Nation - The Dark Side of the All-American Meal

by Eric Schlosser

Houghton Mifflin Comp;any, 2001

hardcover, 356 pages

excellent condition

our price:   $4.50  plus media mail shipping

Your Right to Know - Genetic Engineering and the Secret Changes in Your Food

An Illustrated Shopper’s Guide

by Andrew Kimbrell

Center for Food Safety, 2005

softcover, 152 pages

excellent condition

our price:   $7.95  plus media mail shipping

My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

by Melanie Dunea

Introduction by Marco Pierre White

Rodale, 2011

oversized hardcover, 208 pages

beautiful photographs

NEW BOOK!!!!!

our price:   $12.95 plus media mail shipping

Rain Forest in Your Kitchen

The Hidden Connection Between Extinction and Your Supermarket

by Martin Teitel

Island Press, 1992

softcover, 114 pages

good condition

our price:   $5.95 plus media mail shipping

Choice Cuts

A Savory Selection of Food Writing From Around the World and Throughout History

by Mark Kurlansky

Penguin Books, 2004

softcover, 474 pages

good condition

our price:   $4.95 plus media mail shipping

Cook’s Ingredients

Adrian Bailey - Contributing Editor

DK Pocket Encyclopedia, 1990

softcover, 240 pages

very good condition

our price:   $9.95 plus media mail shipping

The Reach of a Chef

Professional Cooks in the Age of Celebrity

by Michael Ruhlman

Penguin Books, 2006

softcover,

good condition

our price: $4.50 plus media mail shipping

A New Way to Cook

by Sally Schneider

Artisan, 2001

hardcover, 739 pages

very good condition

our price:   $12.95 plus media mail shipping

Food - The Yearbook of Agriculture - 1959

The United States Department of Agriculture

vintage hardcover, 736 pages

very good condition

our price:   $9.95 plus media mail shipping

In Winter’s Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

by Beth Dooley

Milkweed Editions, 2016

softcover, 336 pages

excellent condition

our price:   $9.95 plus media mail shipping

Kitchen Confidential - Adventures in the Culinary Underbelly

by Anthony Bourdain

Ecco Press, 2007

softcover, 312 pages

22 pages of Insights, Interviews, & More

good condition

our price:   $4.75  plus media mail shipping

A Homemade Life

Stories and recipes from my kitchen table

by Molly Wizenberg

Simon & Schuster Paperbacks, 2009

softcover, 320 pages plus Reading Group Guide

good condition

front cover has a crease

our price:   $4.50 plus media mail shipping

Inquiries into the Nature of Slow Money

investing as if food, farms, and fertility mattered

by Woody Tasch

Chelsea Green Publishing, 2008

softcover, 205  pages

good condition

our price:   $7.95 plus media mail shipping

Contemporary Nutrition - Updated 6th Edition

by Gordon M. Wardlaw and Anne M. Smith

McGraw Hill Higher Education, 2007

softcover,

583 pages plus Appendix A - 141 pages plus

13 pages of Index

fairly good condition

last page of book has a crease

our price:   $14.95 plus media mail shipping

Cooking Basics for Dummies - 3rd Edition

by Bryan Miller and Marie Rama

Wiley Publishing, 2004

softcover, 436 pages

good condition

our price:   $5.50 plus media mail shipping

Cooking Smart

Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food

by Sharon Tyler Herbst

Harper Collins Publisher, 1992

hardcover, 336 pages

good condition

our price:   $4.50 plus media mail shipping

Kitchen Guide

A Good Cook’s Catalogue

by David Mellor

published by J.W. Northend, 1976

vintage softcover, 74 pages

good condition

our price:   $9.95 plus media mail shipping

Animal, Vegetable, Miracle

A Year of Food Life

by Barbara Kingsolver

Harper Perennial, 2007

softcover, 370 pages plus 16 pages of

Insights, Interviews, and More

good condition

our price:   $4.50 plus media mail shipping

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The Art and Science of Culinary Preparation

by Jerald W. Chesser CEC, CCE

The Educational Institute of the American

Culinary Federation, Inc., 1992

oversized hardcover, 586 pages

good condition

our price:   $19.95 plus media mail shipping

Understanding Food Principles & Preparation

by Amy Brown

Wadsworth Thomson Learning, 1999

oversized hardcover, 615 pages

very good condition

our price:   $14.95 plus media mail shipping

All or Nothing

One Chef’s Appetite for the Extreme

by Jesse Schenker

Dey Street, 2014

hardcover, 261 pages

very good condition

our price:   $5.95 plus media mail shipping

May All Be Fed - Diet for a New World

by John Robbins

William Morrow & Company, 1992

First Edition stated

hardcover, 415 pages

very good condition

our price:   $7.95 plus media mail shipping

Tomato Blessings and Radish Teachings

Recipes and Reflections

Edward Espe Brown

Riverhead Books, 1997

hardcover, 293 pages

very good condition

our price:   $8.50 plus media mail shipping

Cooking

600 Recipes, 1500 Photographs, One Kitchen Education

by James Peterson

Ten Speed Press, 2007

First Edition stated

oversized hardcover, 443 pages

very good condition

former library book with mylar protective cover

our price:   $14.95 plus media mail shipping

Secret Suppers

Rogue Chefs & Underground Restaurants in Warehouses, Townhouses, Open Fields & Everywhere in Between

by Jane Garbee

Sasquatch Press, 2008

softcover, 248 pages

some underlining

our price:   $4.50 plus media mail shipping

Our Sustainable Table

Essays by Edward Behr, Wendell Berry, Bruce Brown, Gretel Ehrlich, Paul Gruchow, Wes Jackson, Mark Kramer, Frances Moore Lappe,

Anne Mendelson, Gary Paul Nabhan, Alice Waters, and Will Weaver

edited by Robert Clark

North Point Press, 1990

softcover, 176 pages

very good condition

our price:   $9.95 plus media mail shipping

The Art of Eating

includes Serve It Forth, Consider the Oyster,

How to Cook a Wolf, The Gastronomical Me,

An Alphabet of Gourmets

by M.F.K. Fisher

with a new preface by the author

Collier Books, 1990

softcover, 750 pages

very good condition

our price:   $6.95 plus media mail shipping

Kitchen Solutions

Substitutions, Basic Formulas and Essential

References

compiled by Meredith Kornfeld

Bristol Publishing Enterprises, 1998

wirebound hardcover, 92 pages

very good condition

our price:   $8.95 plus media mail shipping

A Concise Encyclopedia of Gastronomy

by Andre L. Simon

The Overlook Press, 1981

vintage softcover, 816 pages

good condition

our price:   $8.95 plus media mail shipping

Animal Factories

The mass production of animals for food and

how it affects the lives of consumers, farmers, and the animals themselves

by Jim Mason and Peter Singer

Crown Publishers, 1980

vintage hardcover - 174 pages

good condition

$7.95 plus media mail shipping

Fantastic Food Decorating

by Manuela Caldirola & Sergio Barzetti

by Jim Mason and Peter Singer

Sterling Publishing, 2001

softcover - 120 pages

good condition

$6.50 plus media mail shipping

The Professional Chef

prepared by The Culinary Institute of America, Inc., 1969

Second Edition, Sixth Printing

published by Institutions Magazine

vintage hardcover - 354 pages

good condition considering age of book

$24.95 plus media mail shipping

The Omnivore’s Dilemma - The Secrets Beyond What You Eat

Young Reader’s Edition

Dial Books for Young Readers, 2009

by Michael Pollan

softcover, 344 pages

good condition

our price:   $4.50 plus media mail shipping

The Cook’s Tales

Origins of Famous Foods and Recipes

by Lee Edwards Benning

The Globe Pequot Press, 1992

former library book

softcover - 242 pages

good condition

$4.50 plus media mail shipping

Will There Be Enough Food?

The 1981 Yearbook of Agriculture

United States Department of Agriculture

vintage hardcover, 302 pages

very good condition

our price:   $9.95 plus media mail shipping

The Omnivore’s Dilemma - A Natural History of Four Meals

by Michael Pollan

Penguin Books, 2006

softcover, 450 pages

front cover has a very small crease in upper right corner

good condition

our price:   $4.95 plus media mail shipping

Food Politics

What Everyone Needs to Know

by Robert Paarlberg

Oxford, 2010

softcover, 218 pages

good condition

our price:   $7.95 plus media mail shipping

Understanding Cooking Programmed

revised Donald E. Lundberg and Lenhal H. Kotschevar

Marcus Printing Company, 1965

vintage plastic comb softcover, 463 pages

good condition

our price:   $13.95 plus media mail shipping

Slow Food

Flavors and Memories of America’s Hometowns

by Michael James

Warner Books, 1992

hardcover, 338 pages

like new condition

our price:   $8.95 plus media mail shipping

On Food and Cooking - The Science and Lore

of The Kitchen

completely revised and updated Harold McGee

Scribner, 2004

hardcover, 884 pages

very good condition

our price:   $13.95 plus media mail shipping

The United States of Arugula - The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution

by David Kamp

Broadway Books, 2006

softcover - good condition

393  pages

$6.95 plus media mail shipping

In Defense of Food - An Eater’s Manifesto

Eat Food. Not Too Much. Mostly Plants

by Michael Pollan

Penguin Books, 2008

softcover - good condition

underlining on a few pages

244 pages   

our price:   $3.50 plus media mail shipping

In Defense of Food - An Eater’s Manifesto

Eat Food. Not Too Much. Mostly Plants

by Michael Pollan

Penguin Books, 2008

softcover - good condition

244 pages   

our price:   $3.75 plus media mail shipping

In Defense of Food - An Eater’s Manifesto

Eat Food. Not Too Much. Mostly Plants

by Michael Pollan

Penguin Books, 2009

softcover - good condition

underlining on a few pages

244 pages   

our price:   $3.50 plus media mail shipping

Tender at the Bone

Growing Up at the Table

by Ruth Reichl

Broadway Books, 1999

softcover - good condition

287 pages   

our price:   $5.95 plus media mail shipping

Comfort Me With Apples

More Adventures at the Table

by Ruth Reichl

Random House, 2002

softcover - good condition

308 pages   

our price:   $5.95 plus media mail shipping

May All Be Fed: Diet for a New World

including recipes by Jia Patton and friends

by John Robbins

Avon Books, 1992

softcover - good condition

416 pages   

our price:   $5.95 plus media mail shipping

The Cook’s Companion

A Dictionary of Culinary Tips and Terms

by Frieda Arkin

Avon Printing, 1970

vintage softcover - good condition

160 pages   

our price:   $6.95 plus media mail shipping

Day of Honey

A Memoir of Food, Love, and War

by Annia Ciezadlo

Free Press, 2011

softcover - very good condition

399 pages   

our price:   $7.95 plus media mail shipping

The Third Plate

Field Notes on the Future of Food

by Dan Barber

The Penguin Press, 2014

hardcover - very good condition

486 pages   

our price:   $10.95 plus media mail shipping

Slow Food Revolution

A New Culture for Eating and Living

by Carlo Petrini in conversation with Gigi Padovani

Rizzoli, 2009

hardcover - good condition

dustjacket shows light wear

312 pages   

our price:   $7.95 plus media mail shipping

Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It

edited by Karl Weber

A Participant Guide Media

BBS Public Affairs, 2009

First Edition

softcover - 323 pages

like new condition

our price:   $7.50 plus media mail shipping

Ingredients

created by Peter Mirams

original text by Loukie Werle

text revised and extended for the UK by

Jill Cox

Konemann, 2000

oversized softcover - 384 pages

excellent resource - amazing photos

good condition

our price:   $10.95 plus media mail shipping

The Professional Chef

prepared by The Culinary Institute of America, Inc., 1969

Second Edition, Sixth Printing

published by Institutions Magazine

vintage hardcover - 354 pages

good condition considering age of book

$24.95 plus media mail shipping

The Gospel of Food

Why We Should Stop Worrying and Enjoy What We Eat

by Barry Glassner

Harper Perennial, 2008

softcover - 285 pages plus 16 pages of

insights and interviews

good condition

$4.50 plus media mail shipping

What Food Is This?

by Rosmarie Hausherr

Scholastic, 1994

hardcover - 40 pages

very good condition

our price:   $10.95 plus media mail shipping

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Harvest for Hope - A Guide to Mindful Eating

by Jane Goodall

Warner Books, 2005

softcover - 292 pages

good condition

front cover has a small crease

advanced reading copy

our price:   $4.95 plus media mail shipping

Inquiries into the Nature of Slow Money

investing as if food, farms, and fertility mattered

by Woody Tasch

Chelsea Green Publishing, 2008

hardcover, 205 pages

very good like new condition

our price:   $9.95 plus media mail shipping

Let’s Cook It Right

by Adelle Davis

Harcourt, Brace and Company, 1947

vintage hardcover, 626 pages

dustjacket is very worn

our price:   $12.95 plus media mail shipping

The Omnivore’s Dilemma - A Natural History of Four Meals

by Michael Pollan

Penguin Books, 2006

softcover, 450 pages

front cover has a very small crease in upper right corner

good condition

our price:   $4.95 plus media mail shipping

Ben & Jerry’s Double-Dip How to Run a Values-Led Business and Make

Money, Too

by Ben Cohen & Jerry Greenfield

Simon & Schuster, 1997

softcover, 300 pages

good condition

our price:   $6.95 plus media mail shipping

The Fundamental Techniques of Classic Cuisine - The French Culinary Institute

with Judith Choate

photographs by Matthew Septimus

Stewart, Tabori, and Chang, 2007

oversized hardcover, 496 pages

good condition

our price:   $32.95 plus media mail shipping

100 Words for Foodies

from the Editors of the American

Heritage Dictionary

Houghton Mifflin Harcourt, 2009

softcover, 86 pages

good condition

our price:   $4.50 plus media mail shipping

The Art of Eating - 50th Anniversary Edition

by M.F.K. Fisher

Collier Books, 1990

softcover - 750 pages

good condition

our price:   $8.95 plus media mail shipping

An Edible History of Humanity

by Tom Standage

Walker & Company, 2009

softcover - 271 pages

good condition

our price:   $5.95 plus media mail shipping

Fast Food Nation - The Dark Side of the All-American Meal

by Eric Schlosser

Harper Perennial, 2002

softcover, 383 pages plus 16 pages reading guide  - good condition

our price:   $4.95  plus media mail shipping

Food for Thought

The Stories Behind the Things We Eat

by Ken Robbins

Roaring Brook Press, 2009

hardcover,  46 pages

good condition

our price:   $5.95  plus media mail shipping

Heart of the Artichoke and Other Kitchen

Journeys

by David Tanis

Artisan, 2010

SIGNED BY AUTHOR!!!

hardcover, 344 pages

good condition

our price:   $12.95  plus media mail shipping

Righteous Porkchop

Finding a Life and Good Food Beyond Factory Farms

by Nicolette Hahn Niman

Collins Living, 2009

hardcover, 321 pages

former library book

very good condition

our price:   $12.95  plus media mail shipping

Slow Food - Flavors and Memories of America’s Hometown

by Michael James

Warner Books, 1992

hardcover, 338 pages

good condition

our price:   $9.95  plus media mail shipping

Food and Farming

The Dorling Kindersley Picturepedia

DK, 1993

edited by Roz Fishel

hardcover, 48 pages

good condition

our price:   $6.95  plus media mail shipping

Fast Food Nation - The Dark Side of the All-American Meal

by Eric Schlosser

Houghton Mifflin Company, 2001

hardcover, 356 pages

good condition

our price:   $5.95  plus media mail shipping

Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It

edited by Karl Weber

A Participant Guide Media

BBS Public Affairs, 2009

First Edition

softcover - 323 pages

like new condition

our price:   $6.50 plus media mail shipping

What to Eat

by Marion Nestle

North Point Press

First Paperback Edition, 2007

softcover - 611 pages

like new condition

our price:   $5.95 plus media mail shipping

Nourishing Traditions

The Cookbook that Challenges Politically

Correct Nutrition and the Diet Dictocrats

by Sally Fallon with Pat Connolly and Mary G. Enig, Ph.D.

ProMotion Publishing, 1995

softcover - 618 pages

good condition

our price:   $9.95 plus media mail shipping

Animal, Vegetable, Miracle

A Year of Food Life

by Barbara Kingsolver

Harper Perennial, 2008

softcover, 370 pages plus 16 pages of

Insights, Interviews, and More

good condition

our price:   $4.50 plus media mail shipping

What She Ate

Six Remarkable Women - The Food That Tells

Their Stories

by Laura Shapiro

by Barbara Kingsolver

Viking, 2017

hardcover, 307 pages

good condition

our price:   $6.95 plus media mail shipping

Tomato Blessings and Radish Teachings

Recipes and Reflections

Edward Espe Brown

Riverhead Books, 1997

hardcover, 293 pages

good condition

our price:   $8.50 plus media mail shipping

More Home Cooking

A Writer Returns to the Kitchen

by Laurie Colwin

Harper Perennial, 2000

softcover, 221 pages

good condition

our price:   $6.95 plus media mail shipping

Eat The Year

366 Fun and Fabulous Food Holidays

to Celebrate Every Day

by Steff Deschenes

Running Press, 2014

softcover, 432 pages

NEW BOOK!!!

our price:   $9.95 plus media mail shipping

Eat The Year

366 Fun and Fabulous Food Holidays

to Celebrate Every Day

by Steff Deschenes

Running Press, 2014

softcover, 432 pages

NEW BOOK!!!

our price:   $9.95 plus media mail shipping

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

Random House, 2011

hardcover - 293 pages  

like new condition

our price:   $9.95 plus media mail shipping

Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It

edited by Karl Weber

A Participant Guide Media

BBS Public Affairs, 2009

First Edition

softcover - 323 pages

good condition

our price:   $6.50 plus media mail shipping

History of Food

by Maguelonne Toussaint - Samat

translated from the French by Anthea Bell

Barnes & Noble Books, 1998

oversized hardcover - 801 pages

very good condition

our price:   $19.95 plus media mail shipping

Food and Culture : A Reader - Second Edition

edited by Carole Counihan and Penny

Van Esterik

Routledge, 2008

softcover - 608 pages

good condition

our price:   $14.95 plus media mail shipping

Sell Your Specialty Food

Market, Distribute, and Profit from Your

Kitchen Creation

by Stephen F. Hall

Kaplan Publishing, 2009

softcover - 303 pages

excellent condition

our price:   $14.95 plus media mail shipping

Food - A Love Story

by Jim Gaffigan

Three Rivers Press,  2014

softcover - 303 pages

some pink scribbling on four pages and

back cover

our price:   $3.95 plus media mail shipping

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Animal, Vegetable, Miracle

A Year of Food Life

by Barbara Kingsolver

Harper Collins Publishers,  2007

hardcover, 370 pages

good condition

our price:   $5.95 plus media mail shipping

Animal, Vegetable, Miracle

A Year of Food Life

by Barbara Kingsolver

Harper Perennial, 2007

softcover, 370 pages plus 16 pages of

Insights, Interviews, and More

good condition

our price:   $4.50 plus media mail shipping

The New Professional Chef - Fifth Edition

The Culinary Institute of America

edited by Linda Glick Conway

with forewords by Paul Bocuse and

Ferdinand Metz, C.M.C.

Van Nostrand Reinhold, 1991

oversized hardcover, 869 pages

good condition

our price:   $25.95 plus media mail shipping

The Cultural Feast

An Introduction to Food and Society

Second Edition

by Carol A. Bryant, Kathleen M. DeWalt,

Anita Courtney, Jeffrey Schwartz

Thomson Wadsworth, 2003

softcover, 446 pages

interior pages - good condition

front cover has a crease

our price:   $18.95 plus media mail shipping

The Raw Milk Revolution

Behind America’s Emerging Battle Over

Food Rights

by David E. Gumpert

Foreword by Joel Salatin

Chelsea Green Publishing, 2009

softcover, 254 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

The Omnivore’s Dilemma - A Natural History of Four Meals

by Michael Pollan

Penguin Books, 2006

softcover, 450 pages

front cover has a very small crease in upper right corner

good condition

our price:   $4.95 plus media mail shipping