Beverages - Wine &

Cocktails

HOME PAGEUnique_Books_For_Cooks.html

How To Taste Wine

by Pierre Casamayor

Hatchette Wine Guide, 2002

used paperback - very good condition

127 pages

our price:   $4.50 plus media mail shipping

Wine

by Maynard A. Amerine and Verona L. Singleton

University of California Press, 1977

second edition

used paperback - good condition

former owner’s name on first page

370 pages

our price:   $3.95 plus media mail shipping

Cocktails

David Biggs

Barnes and Noble, 2006

used outside hardcover- internal spiral bound

like new condition

192 pages

our price:   $5.95 plus media mail shipping

Wine Making At Home

Winton Farmer and Alex Appleyard

Pyramid Books, 1972

used softcover - good condition

159 pages

our price:   $5.95 plus media mail shipping

Wine- 101 Essential Tips

Tom Stevenson

D.K. Publishing Company, 1997

good condition, 72 pages

our price:   $1.95 plus media mail shipping

Techniques in Home Winewaking - A Practical Guide to Making Chateau-Style Wines

by Daniel Pambianchi

Vehicule Press, 1997

Revised and Expanded Edition, 2002

like new condition, 294 pages

tiny crease on upper right corner of cover

our price:   $9.95 plus media mail shipping

The Official Harvard Student Agencies Bartending Course

Ellen Macdonald

St. Martin’s Press, 1984

softcover,  211 pages

good condition

our price:   $3.95 plus media mail shipping

Vineyard Cuisine - Meals & Memories from Messina Hof

Merrill & Paul Bonarrigo

Bright Sky Press, 2007

hardcover, 168 pages

new condition

our price:   $7.95 plus media mail shipping

Recipes: Wines and Spirits

Foods of the World

Time-Life Books, 1968

good condition

96 pages

our price:   $2.95 plus media mail shipping

The Frugal Gourmet Cooks With Wine

by Jeff Smith

Frugal Gourmet, Avon Books,  1986

vintage paperback

447 pages

our price:   $3.50 plus media mail shipping

The Home Winemaker’s Companion

Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Gene Spaziani and Ed Halloran

Storey Publishing,  2000

softcover, 265 pages

NEW BOOK

our price:   $12.50 plus media mail shipping

Pairing Wine and Food - A Handbook for

All Cuisines

by Linda Johnson-Bell

Burford Books, 1999

softcover, 194 pages

good condition

our price:   $4.50 plus media mail shipping

NAPA - The Story of An American Eden

by James Conaway

Houghton Mifflin, 2002

softcover - 529 pages

good condition - no markings

our price:   $3.95 plus media mail shipping

Windows on the World - Complete Wine Course

2004 Edition

by Kevin Zraly

Sterling Publishing, 2003

softcover -  LIKE NEW condition

208  pages - crisp, unread, and intact - no markings or highlighting

our price:  $4.95 plus media mail shipping

The Simple & Savvy Wine Guide - Buying, Pairing, and Sharing For All  - With More Than 1,000 Wines To Choose From

by Leslie Sbrocco

William & Morrow, 2006, First Edition Stated

softcover -like new condition

339 pages - crisp and intact - no markings or highlighting

our price:  $5.95 plus media mail shipping

Making Sense of Wine

by Matt Kramer

William Morrow, 1989

softcover -  fairly good condition

208 pages - first two pages of the book are creased

underlining on six pages

our price:  $2.95 plus media mail shipping

Guide to Wine

by Fiona Sims

Parragon Publishing, 2003

hardcover, 176 pages

like new condition

$15.95 plus media mail shipping

Wines and Spirits

Time-Life Books - Foods of the World

by Alec Waugh and the Editors of

Time-Life Books, 1968

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact - spine is set on a slight angle

front cover has slight scuff marks

back cover has a small area that has ridges

our price:   $4.50 plus media mail shipping

Sonoma - The Ultimate Winery Guide

Revised and Updated - Second Edition

by Heidi H. Cusick-Dickerson

Chronicle Books, 2005

softcover -  120 pages

beautiful color photos

like new condition

our price:   $4.95 plus media mail shipping

Wines of North America

by Bernard Moore

Chartwell Books, 1983

hardcover -  192 pages

like new condition

our price:   $8.95 plus media mail shipping

The Vintner’s Art - How Great Wines Are Made

by Hugh Johnson and James Halliday

Simon & Schuster, 1992

hardcover -  232 pages

like new condition

our price:   $12.95 plus media mail shipping

Classic and Contemporary Cocktails

by Linda Doeser

Parragon Publishing, 2002

spirlbound hardcover,  127 pages

good condition

pages are clean and crisp

our price:   $3.75 plus media mail shipping

Favorite Recipes of California Winemakers

Collected by Wine Advisory Board

Published by Wine Appreciation Guild, 1981

vintage softcover -  good condition

130 pages

$7.95 plus media mail shipping

Williams- Sonoma - The Wine Guide

edited by Larry Walker and Wink Lorch

Time-Life Books, 1999

hardcover-  good condition, 320  pages

$4.95 plus media mail shipping

Gourmet Wine Cooking The Easy Way

Production Editor - David R. Wilcox

Recipe Editor - Nielsine H. Gehrke

collected and published by the Wine Advisory Board

third printing, 1971

spiral ring bound hardcover book

fairly good condition - cover shows some wear

128 pages   

our price:   $6.95 plus media mail shipping

Italian Wines - Third Edition

by Philip Dallas

Faber and Faber, 1989

softcover - fairly good condition

276 pages   

a few pages are slightly stained

cover shows wear

our price:   $7.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Wine

by the Editors of Time-Life, 1983

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Joy of Home Winemaking

by Terry Garey

First Avon Books Trade Printing, 1996

softcover, 274 pages

interior pages - very good like new condition

$9.95 plus media mail shipping

The Art of Making Wine

by Stanley F. Anderson with Raymond Hull

softcover

First Plume Printing, 1991

good condition, 181 pages

front cover has crease in lower right corner as

shown in photo

our price:   $4.95  plus media mail shipping

Wine

by Andre Domine

Konnemann, 2004

oversized hardcover - like new condition

incredible resource - 1,200 photographs

150 detailed maps

profiles wine-growing regions throughout the world

heavy book (6 pounds)

no dustjacket

928 pages

$18.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Wine

by the Editors of Time-Life, 1983

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Oz Clarke’s New Encyclopedia of French Wines

A Lively and Comprehensive A-Z Guide to More Than 400 Wines, Grapes, and Regions

by Oz Clarke

Simon & Schuster, 1990

hardcover,  good condition

pages are clean and crisp

dustjackt shows some wear

240  pages -

our price:   $6.95  plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Enjoy Home Winemaking - A Guide for the Beginner

by Robert and Eileen Frishman

Crosby & Baker Books, 1979

vintage softcover booklet - pages are unmarked and intact

32 pages

our price:   $9.95 plus media mail shipping

Wine and Wine Cooking - Entertaining and Cooking With American Wines

by Anne M. Logan

Westover Publishing Company, 1972

Book Club Edition

vintage hardcover -  328 pages

interior pages - like new condition

dustjacket shows slight wear

$9.95 plus media mail shipping

Wine - A Tasting Course - Every Class in a Glass

by Marnie Old

DK Publishing, 2014

First American Edition stated

hardcover, 256 pages

gift inscription on front endpage

like new condition

$9.95  plus media mail shipping

Wine & Beers of Old New England

A How-To-Do-It History

by Sanborn C. Brown

University of Press of New England, 1978

vintage softcover, 157 pages

very good condition

$10.95  plus media mail shipping

Herbed-Wine Cuisine

Creating & Cooking with Herb-Infused Wines

by Janice Therese Mancuso

Storey Communications, Inc., 1997

hardcover, 154 pages

like new condition

$7.95  plus media mail shipping

Wine From The Wilds - Turning Wild Fruits and Flowers Into Anytime Table Wine

by Steven A. Krause

Stackpole Books, 1982

vintage softcover, 154 pages

no highlighting, notes

library seal on title page

good condition

$9.95  plus media mail shipping

Wine- 101 Essential Tips

by Tom Stevenson

D.K. Publishing Company, 1997

like new condition, 72 pages

our price:   $1.95 plus media mail shipping

The Next Harvest...Vineyards & Wineries

of New England

by Christopher P. Obert and Nancy S. Obert

Pear Tree Publishing, 2008

First Edition stated

hardcover,  290 pages

like new condition

our price:   19.95  plus media mail shipping

The Great Little Food With Wine Cookbook

76 cooking with wine recipes

pairing food with wine

how and where to buy wine

ordering wine in a restaurant

by Virginia & Robert Hoffman

Hoffman Press, 1997

softcover,  117 pages

very good condition

our price:   $4.50 plus media mail shipping

K-I-S-S Guide to Wine

Discover the world’s finest wines and how to store them

Master the perfect pairings of wine and food

Learn the language and etiquette of wine-tasting

by Robert Joseph & Margaret Rand

Keep It Simple Series

Dorling Kindersley Book, 2000

softcover,  400 pages

like new condition

our price:   $9.95  plus media mail shipping

Wine & Beers of Old New England

A How-To-Do-It History

by Sanborn C. Brown

University of Press of New England, 1978

vintage softcover, 157 pages

very good condition

$10.95  plus media mail shipping

Don’t Stop the Party - A Complete Guide to Tropical Drink Recipes

Over 1,000 Cocktails, Shooters, Frozen and Flamed Drink Recipes From Key West and all the Florida Keys

by  Postcard USA

Bluewater Islands Pro Publishing, 2003

softcover - like new condition

pages are unmarked and intact - 124 pages

our price:   $5.95 plus media mail shipping

From Vines to Wines - The Complete Guide to Growing Grapes & Making Your Own Wine

by Jeff Cox

Garden Way Publishing, 1988

vintage softcover, 253 pages

former library book

$8.95  plus media mail shipping

Easy To Make Wine - With additional recipes for cocktails, cider, beer, fruit syrups and herb teas

by Mrs. Gennery-Taylor

Revised Edition

Gramercy Publishing Company, 1963

vintage hardcover, 124 pages

$5.95  plus media mail shipping

Burton Anderson’s Best Italian Wines

The world’s leading expert on Italian wines selects more than 200 of his personal favourites

by Burton Anderson

Little, Brown & Company, 2001

hardcover, 448 pages

NEW BOOK!!!!

$12.95  plus media mail shipping

101 Sangrias & Pitcher Drinks

by Kim Haasarud

HMH, 2008

hardcover, 128 pages

interior pages -like new

small “ding”  on upper spine has been taped

$8.95  plus media mail shipping

The Hungover Cookbook

by Milton Crawford

Clarkson Potter/ Publishers, 2010

hardcover, 128 pages

interior pages -like new

$8.95  plus media mail shipping

Wine Bites - Simple Morsels That Pair Perfectly With Wine

by Barbara Scott-Goodman

Chronicle Books, 2011

hardcover, 160 pages

new book

$8.95  plus media mail shipping

The Joy of Home Winemaking

by Terry Garey

First Avon Books Trade Printing, 1996

softcover, 274 pages

interior pages - very good condition

$9.95 plus media mail shipping

Our Table - Recipes From Truro Vineyards of Cape Cod

by Roberts Family

softcover, 96 pages

interior pages - very good condition

$9.95 plus media mail shipping

Making Wine at Home

by Annabelle McIllnay

a complete guide to home wine making - using the utensils you have at home - and explaining how fruits, vegetables of herbs can be distilled into ambrosial wines

Citadel Press, 1974

vintage softcover, 191 pages

$6.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Wine for Dummies - 4th EDITION

by Ed McCarthy and Mary Ewing-Mulligan

Wiley Publishing, 2006

softcover, 410 pages

interior pages - very good condition

$6.95 plus media mail shipping

Hot ToddiesMulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks

by Christopher B. O’Hara

Clarkson Potter Publishers, 2002

hardcover, 96 pages

interior pages - very good condition

$4.95 plus media mail shipping

Choosing, Serving, and Enjoying

A Perfect Glass of Wine

by Brian St. Pierre

Chronicle Books, 1996

hardcover, 120 pages

interior pages - very good condition

$5.95 plus media mail shipping

The Frugal Gourmet Cooks With Wine

by Jeff Smith

William Morrow & Company,  1986

vintage hardcover

447 pages

our price:   $4.95 plus media mail shipping

Vintner’s Choice

More than a 100 small California Family Wineries

describe their best wines, tell their own stories, and share their favorite recipes

Ten Speed Press, 1986

First Edition stated

by Hilde Gabriel Lee

vintage softcover -  381 pages

very good condition

our price:   $7.95 plus media mail shipping

Winemaking - Recipes, Equipment, Techniques for Making Wine at Home

by Stanley F. Anderson and Dorothy Anderson

Harcourt Brace Jovanovich, Publishers, 1989

First Edition stated

vintage plastic comb softcover -  284 pages

very good condition

our price:   $7.95 plus media mail shipping

Irish Toasts

illustrated by Karen Bailey

Chronicle, 1987

vintage hardcover -  59 pages

very good condition

our price:   $7.95 plus media mail shipping

Brew It Yourself

A Complete Guide to the Brewing of Beer,

Ale, Mead and Wine

by Leigh P. Beadle

Farrar, Straus and Giroux, 1971

First Edition

vintage softcover, 104 pages

fairly good condition considering age of book

$5.95 plus media mail shipping

Wine for Dummies - 4th EDITION

by Ed McCarthy and Mary Ewing-Mulligan

IDG Books, 1995

softcover, 402 pages

interior pages - very good condition

$6.95 plus media mail shipping

Kahlua Recipe Book

by Kahlua

1986

vintage softcover booklet, 30 pages

interior pages - good condition

$3.95 plus media mail shipping

All About Wine Cellars

by Howard G. Goldberg

Running Press, 2003

softcover, 112 pages

interior pages - like new  condition

$4.95 plus media mail shipping

Wines From the Countryside With Beer,

Mead, Cider and Other Drinks For Good

Measure

by Ben Turner

B.T. Batsford Ltd., 1984

vintage hardcover, 120 pages

interior pages - good condition

$10.95 plus media mail shipping

Wine Basics

A Quick and Easy Guide

by Dewey Markham, Jr.

John Wiley and Sons, 1993

softcover, 191 pages

interior pages - good condition

$6.95 plus media mail shipping

Wineries of the Finger Lakes Region

The Heart of New York State

by Emerson Klees

Friends of the Finger Lakes Publishing, 2003

softcover, 167 pages

good condition

our price: $4.95 plus media mail shipping

Pink Panther Cocktail Party

Pink-a-licious Drinks to Seduce and

Entertain

by Adam Rocke

40th Anniversary Illustrations by Shag

hardcover, 64 pages

with CD

Surrey Books, 2005

very good condition

our price: $7.95 plus media mail shipping

The Joy of Home Winemaking

by Terry Garey

First Avon Books Trade Printing, 1996

softcover, 274 pages

interior pages - very good like new condition

$9.95 plus media mail shipping

Winemaker’s Recipe Handbook

filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking

by Raymond Massaccesi, 1976

vintage softcover, 34 pages

interior pages - fairly good condition

excellent resource

$5.95  plus media mail shipping

The Wine Handbook For the Discriminating Wine Lover - Revised and Updated

by Serena Sutcliffe - Master of Wine

Simon & Schuster, 1982

softcover, 224 pages

interior pages - very good like new condition

$4.50 plus media mail shipping

The Grapes of Ralph

Wine According to Ralph Steadman

Harcourt, Brace, and Company, 1992

hardcover, 224 pages

interior pages - very good like new condition

amazing illustrations

$14.95 plus media mail shipping

The Home Winemaker’s Companion

Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Gene Spaziani and Ed Halloran

Storey Publishing,  2000

softcover, 265 pages

like new condition

our price:   $12.50 plus media mail shipping

Homemade Liquers

by Dona and Mel Meilach

Contemporary Books, Inc., 1979

softcover, 225 pages

good condition

our price:   $7.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Wine with Food

by Joanna Simon

Simon & Schuster, 1996

hardcover, 160 pages

good condition

our price:   $7.95 plus media mail shipping

Old Mr. Boston Deluxe Official Bartender’s Guide

compiled and edited by Leo Cotton

published by Mr. Boston Distiller Inc., 1969

vintage hardcover, 150 pages

good condition

our price:   $6.95 plus media mail shipping

Drinks Without Liquor

For Bashes, Beaches, BBQs & Birthdays

by Jane Brandt

Workman Publishing, 1983

vintage softcover, 143 pages

good condition

our price:  $4.95  plus media mail shipping

First Steps in Winemaking

A complete month-by-month guide to

winemaking (including the production of

cider, perry, and mead) in your own home, with over 150 tried and tested recipes

by C.J.J. Berry

Amateur Winemaker, 1991

softcover, 235 pages

good condition

our price:  $5.95 plus media mail shipping

White Wine for Dummies 

by Ed McCarthy and Mary Ewing-Mulligan

IDG Books, 1996

softcover, 282 pages

interior pages - good condition

$6.95 plus media mail shipping

Home Winemaking Step by Step

A Guide to Fermenting Wine Grapes

Second Edition

by Jon Iverson

Stonemark Publishing, 1998

hardcover, 172 pages

interior pages - good condition

$6.95 plus media mail shipping

The Good Cook - Techniques & Recipes -Wine

by the Editors of Time-Life, 1983

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

The Joy of Home Winemaking

by Terry Garey

First Avon Books Trade Printing, 1996

softcover, 274 pages

interior pages - good condition

cover shows light wear

$7.95 plus media mail shipping

Guide to Better Wine and Beer Making for Beginners

by S.M. Tritton

Dover Publications, 1969

vintage softcover, 156 pages

interior pages - good condition

$7.95 plus media mail shipping

The Complete Idiot’s Guide to Wine Basics

Second Edition

by Tara Q. Thomas

Alpha, 2008

softcover, 386 pages

good condition

$6.95 plus media mail shipping

A Wine-Growers Guide

An interesting and informative book for the amateur viticulturist on the cultivation and use

of wine grapes

by Philip M. Wagner

The Wine Appreciation Guild, 1996

third edition revised

softcover, 240 pages

good condition

$12.95 plus media mail shipping

K-I-S-S Guide to Wine

Discover the world’s finest wines and how to store them

Master the perfect pairings of wine and food

Learn the language and etiquette of wine-tasting

by Robert Joseph & Margaret Rand

Keep It Simple Series

Dorling Kindersley Book, 2000

softcover,  400 pages

good condition

our price:   $9.95  plus media mail shipping

The Everything Wine Book

by Danny May and Andy Sharpe

Adams Media Corporation, 1997

softcover,  285 pages

good condition

our price:   $5.95  plus media mail shipping

The House of Mondavi - The Rise and Fall of

an American Wine Dynasty

by Julia Flynn Siller

Gotham Books, 2007

First Printing

hardcover,  452 pages

like new condition

remainder mark

our price:   $9.95  plus media mail shipping

Winemaker’s Recipe Handbook

filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking

by Raymond Massaccesi, 1976

vintage softcover, 34 pages

interior pages - fairly good condition

excellent resource

$5.95  plus media mail shipping

Winemaker’s Recipe Handbook

filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking

by Raymond Massaccesi, 1976

vintage softcover, 34 pages

interior pages - fairly good condition

excellent resource

$5.95  plus media mail shipping

 

In Praise of Poteen

by John McGuffin

Appletree Press, 1978

vintage softcover, 120 pages

interior pages - good condition

$5.95  plus media mail shipping

Good Spirits

A New Look at Ol’ Demon Alcohol

by Gene Logsdon

Chelsea Green Publishing Company, 1999

softcover, 205 pages

interior pages - excellent condition

$9.95  plus media mail shipping

The Complete Handbook of Winemaking

published by G.W. Kent

The American Wine Society, 2002

softcover, 205 pages

interior pages - excellent like new condition

$9.95  plus media mail shipping

The Botanist and the Vintner

How Wine Was Saved for the World

by Christy Campbell

Algonquin Books of Chapel Hill, 2005

hardcover, 320 pages

interior pages - excellent like new condition

$9.95  plus media mail shipping

Terry Robards California Wine Label

270 Recommended Wines To Taste - To Collect - To Enjoy

completely revised and edited

Workman Publishing, 1986

wirebound hardcover, 192 pages

very good condition

$7.95  plus media mail shipping

Cooking With Caribbean Rum

by Laurel-Ann Morley

Macmillan Caribbean, 1991

softcover, 80 pages

good condition

$4.50  plus media mail shipping

Dinner Menus With Wine

by Emily Chase

published by the Wine Appreciation Guild, 1983

softcover, 128 pages

interior pages - good condition

$4.50  plus media mail shipping

Cooking WithWine

edited by J.A. Gaulke

A Sunset Book

Lane Books, 1972

vintage softcover, 80 pages

good condition

$4.50  plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Irish Toasts

illustrated by Karen Bailey

Appletree Press, 1987

hardcover, 80 pages

good condition

$4.50  plus media mail shipping

The Joy of Home Winemaking

by Terry Garey

Quill/Harper, 1996

softcover, 274 pages

interior pages - very good condition

$7.95 plus media mail shipping

Progressive Winemaking

Advanced winemaking techniques for table wines, sparkling wines and sherry, port and Madeira type wines

by Peter Duncan and Bryan Acton

published by G.W. Kent, Inc., 1991

softcover, 424 pages

good condition

$10.95  plus media mail shipping

Choosing Wine

by Andrew Jefford

Ryland, Peters, & Small, 2003

hardcover, 64 pages

good condition

$4.50  plus media mail shipping

Old Mr. Boston DeLuxe Official Batender’s

Guide

compiled and edited by Leo Cotton in

collaboration with Old Time Boston

Bartenders for Ben Burk Inc., Boston

5th printing, 1941

hardcover, 160 pages

some staining on front endpage

$9.95  plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Successful Winemaking at Home

How to Make Your Own Wines and Liquers

by H.E. Bravery

Gramercy Publishing Co., 1961

vintage hardcover, 151 pages

good condition

$9.95  plus media mail shipping

Wine Trivia

by E. Michael Quinlan, Paul Pollack,

Shannon Quinlan

Quinlan Press, 1985

vintage softcover, 197 pages

good condition

$4.95  plus media mail shipping

Taste Buds and Molecules

The Art and Science of Food With Wine

by Francois Chartier

McClelland & Stewart, 2010

hardcover, 223 pages

like new condition

$14.95  plus media mail shipping

Alexis Lichine’s New Encyclopedia of Wines & Spirits

by Alexis Lichine

Alfred A. Knopf, 1974

oversized hardcover, 719 pages

interior pages - good condition

no dustjacket

$9.95 plus media mail shipping

Wines of the World

DK Eyewitness Companions

Your Essential Handbook

Consultant - Susan Keevil

DK, 2004

softcover, 672 pages

like new condition

$9.95  plus media mail shipping

Crush - The New Australian Wine Book

by Max Allen

Mitchell Beazley, 2000

softcover, 246 pages

like new condition

$9.95  plus media mail shipping

Vines, Grapes & Wines

The wine drinker’s guide to grape varieties

by Jancis Robinson

Mitchell Beazley, 2002

softcover, 280 pages

like new condition

$14.95  plus media mail shipping

The Art and Science of Wine

by James Halliday & Hugh Johnson

Firefly Books, 2007

softcover, 240 pages

like new condition

$9.95  plus media mail shipping

Wine Spectator’s Ultimate Guide to Buying Wine - Eighth Edition

includes scores and complete tasting notes for more than 11,000 currently available wines

Running Press, 2004

oversized softcover, 1004 pages

good condition

$10.95  plus media mail shipping

The University Wine Course

A Wine Appreciation Text & Self Tutorial

by Marian W. Baldy, PH.D.

published by the Wine Appreciation Guild, 1998

softcover,  426 pages

excellent condition

$14.95  plus media mail shipping

Taste Buds and Molecules

The Art and Science of Food With Wine

by Francois Chartier

McClelland & Stewart, 2010

hardcover, 223 pages

like new condition

$14.95  plus media mail shipping