Beverages - Wine &
Cocktails
How To Taste Wine
by Pierre Casamayor
Hatchette Wine Guide, 2002
used paperback - very good condition
127 pages
our price: $4.50 plus media mail shipping
Wine
by Maynard A. Amerine and Verona L. Singleton
University of California Press, 1977
second edition
used paperback - good condition
former owner’s name on first page
370 pages
our price: $3.95 plus media mail shipping
Cocktails
David Biggs
Barnes and Noble, 2006
used outside hardcover- internal spiral bound
like new condition
192 pages
our price: $5.95 plus media mail shipping
Wine Making At Home
Winton Farmer and Alex Appleyard
Pyramid Books, 1972
used softcover - good condition
159 pages
our price: $5.95 plus media mail shipping
Wine- 101 Essential Tips
Tom Stevenson
D.K. Publishing Company, 1997
good condition, 72 pages
our price: $1.95 plus media mail shipping
Techniques in Home Winewaking - A Practical Guide to Making Chateau-Style Wines
by Daniel Pambianchi
Vehicule Press, 1997
Revised and Expanded Edition, 2002
like new condition, 294 pages
tiny crease on upper right corner of cover
our price: $9.95 plus media mail shipping
The Official Harvard Student Agencies Bartending Course
Ellen Macdonald
St. Martin’s Press, 1984
softcover, 211 pages
good condition
our price: $3.95 plus media mail shipping
Vineyard Cuisine - Meals & Memories from Messina Hof
Merrill & Paul Bonarrigo
Bright Sky Press, 2007
hardcover, 168 pages
new condition
our price: $7.95 plus media mail shipping
Recipes: Wines and Spirits
Foods of the World
Time-Life Books, 1968
good condition
96 pages
our price: $2.95 plus media mail shipping
The Frugal Gourmet Cooks With Wine
by Jeff Smith
Frugal Gourmet, Avon Books, 1986
vintage paperback
447 pages
our price: $3.50 plus media mail shipping
The Home Winemaker’s Companion
Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Gene Spaziani and Ed Halloran
Storey Publishing, 2000
softcover, 265 pages
NEW BOOK
our price: $12.50 plus media mail shipping
Pairing Wine and Food - A Handbook for
All Cuisines
by Linda Johnson-Bell
Burford Books, 1999
softcover, 194 pages
good condition
our price: $4.50 plus media mail shipping
NAPA - The Story of An American Eden
by James Conaway
Houghton Mifflin, 2002
softcover - 529 pages
good condition - no markings
our price: $3.95 plus media mail shipping
Windows on the World - Complete Wine Course
2004 Edition
by Kevin Zraly
Sterling Publishing, 2003
softcover - LIKE NEW condition
208 pages - crisp, unread, and intact - no markings or highlighting
our price: $4.95 plus media mail shipping
The Simple & Savvy Wine Guide - Buying, Pairing, and Sharing For All - With More Than 1,000 Wines To Choose From
by Leslie Sbrocco
William & Morrow, 2006, First Edition Stated
softcover -like new condition
339 pages - crisp and intact - no markings or highlighting
our price: $5.95 plus media mail shipping
Making Sense of Wine
by Matt Kramer
William Morrow, 1989
softcover - fairly good condition
208 pages - first two pages of the book are creased
underlining on six pages
our price: $2.95 plus media mail shipping
Guide to Wine
by Fiona Sims
Parragon Publishing, 2003
hardcover, 176 pages
like new condition
$15.95 plus media mail shipping
Wines and Spirits
Time-Life Books - Foods of the World
by Alec Waugh and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact - spine is set on a slight angle
front cover has slight scuff marks
back cover has a small area that has ridges
our price: $4.50 plus media mail shipping
Sonoma - The Ultimate Winery Guide
Revised and Updated - Second Edition
by Heidi H. Cusick-Dickerson
Chronicle Books, 2005
softcover - 120 pages
beautiful color photos
like new condition
our price: $4.95 plus media mail shipping
Wines of North America
by Bernard Moore
Chartwell Books, 1983
hardcover - 192 pages
like new condition
our price: $8.95 plus media mail shipping
The Vintner’s Art - How Great Wines Are Made
by Hugh Johnson and James Halliday
Simon & Schuster, 1992
hardcover - 232 pages
like new condition
our price: $12.95 plus media mail shipping
Classic and Contemporary Cocktails
by Linda Doeser
Parragon Publishing, 2002
spirlbound hardcover, 127 pages
good condition
pages are clean and crisp
our price: $3.75 plus media mail shipping
Favorite Recipes of California Winemakers
Collected by Wine Advisory Board
Published by Wine Appreciation Guild, 1981
vintage softcover - good condition
130 pages
$7.95 plus media mail shipping
Williams- Sonoma - The Wine Guide
edited by Larry Walker and Wink Lorch
Time-Life Books, 1999
hardcover- good condition, 320 pages
$4.95 plus media mail shipping
Gourmet Wine Cooking The Easy Way
Production Editor - David R. Wilcox
Recipe Editor - Nielsine H. Gehrke
collected and published by the Wine Advisory Board
third printing, 1971
spiral ring bound hardcover book
fairly good condition - cover shows some wear
128 pages
our price: $6.95 plus media mail shipping
Italian Wines - Third Edition
by Philip Dallas
Faber and Faber, 1989
softcover - fairly good condition
276 pages
a few pages are slightly stained
cover shows wear
our price: $7.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Wine
by the Editors of Time-Life, 1983
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Joy of Home Winemaking
by Terry Garey
First Avon Books Trade Printing, 1996
softcover, 274 pages
interior pages - very good like new condition
$9.95 plus media mail shipping
The Art of Making Wine
by Stanley F. Anderson with Raymond Hull
softcover
First Plume Printing, 1991
good condition, 181 pages
front cover has crease in lower right corner as
shown in photo
our price: $4.95 plus media mail shipping
Wine
by Andre Domine
Konnemann, 2004
oversized hardcover - like new condition
incredible resource - 1,200 photographs
150 detailed maps
profiles wine-growing regions throughout the world
heavy book (6 pounds)
no dustjacket
928 pages
$18.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Wine
by the Editors of Time-Life, 1983
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Oz Clarke’s New Encyclopedia of French Wines
A Lively and Comprehensive A-Z Guide to More Than 400 Wines, Grapes, and Regions
by Oz Clarke
Simon & Schuster, 1990
hardcover, good condition
pages are clean and crisp
dustjackt shows some wear
240 pages -
our price: $6.95 plus media mail shipping
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Enjoy Home Winemaking - A Guide for the Beginner
by Robert and Eileen Frishman
Crosby & Baker Books, 1979
vintage softcover booklet - pages are unmarked and intact
32 pages
our price: $9.95 plus media mail shipping
Wine and Wine Cooking - Entertaining and Cooking With American Wines
by Anne M. Logan
Westover Publishing Company, 1972
Book Club Edition
vintage hardcover - 328 pages
interior pages - like new condition
dustjacket shows slight wear
$9.95 plus media mail shipping
Wine - A Tasting Course - Every Class in a Glass
by Marnie Old
DK Publishing, 2014
First American Edition stated
hardcover, 256 pages
gift inscription on front endpage
like new condition
$9.95 plus media mail shipping
Wine & Beers of Old New England
A How-To-Do-It History
by Sanborn C. Brown
University of Press of New England, 1978
vintage softcover, 157 pages
very good condition
$10.95 plus media mail shipping
Herbed-Wine Cuisine
Creating & Cooking with Herb-Infused Wines
by Janice Therese Mancuso
Storey Communications, Inc., 1997
hardcover, 154 pages
like new condition
$7.95 plus media mail shipping
Wine From The Wilds - Turning Wild Fruits and Flowers Into Anytime Table Wine
by Steven A. Krause
Stackpole Books, 1982
vintage softcover, 154 pages
no highlighting, notes
library seal on title page
good condition
$9.95 plus media mail shipping
Wine- 101 Essential Tips
by Tom Stevenson
D.K. Publishing Company, 1997
like new condition, 72 pages
our price: $1.95 plus media mail shipping
The Next Harvest...Vineyards & Wineries
of New England
by Christopher P. Obert and Nancy S. Obert
Pear Tree Publishing, 2008
First Edition stated
hardcover, 290 pages
like new condition
our price: 19.95 plus media mail shipping
The Great Little Food With Wine Cookbook
76 cooking with wine recipes
pairing food with wine
how and where to buy wine
ordering wine in a restaurant
by Virginia & Robert Hoffman
Hoffman Press, 1997
softcover, 117 pages
very good condition
our price: $4.50 plus media mail shipping
K-I-S-S Guide to Wine
Discover the world’s finest wines and how to store them
Master the perfect pairings of wine and food
Learn the language and etiquette of wine-tasting
by Robert Joseph & Margaret Rand
Keep It Simple Series
Dorling Kindersley Book, 2000
softcover, 400 pages
like new condition
our price: $9.95 plus media mail shipping
Wine & Beers of Old New England
A How-To-Do-It History
by Sanborn C. Brown
University of Press of New England, 1978
vintage softcover, 157 pages
very good condition
$10.95 plus media mail shipping
Don’t Stop the Party - A Complete Guide to Tropical Drink Recipes
Over 1,000 Cocktails, Shooters, Frozen and Flamed Drink Recipes From Key West and all the Florida Keys
by Postcard USA
Bluewater Islands Pro Publishing, 2003
softcover - like new condition
pages are unmarked and intact - 124 pages
our price: $5.95 plus media mail shipping
From Vines to Wines - The Complete Guide to Growing Grapes & Making Your Own Wine
by Jeff Cox
Garden Way Publishing, 1988
vintage softcover, 253 pages
former library book
$8.95 plus media mail shipping
Easy To Make Wine - With additional recipes for cocktails, cider, beer, fruit syrups and herb teas
by Mrs. Gennery-Taylor
Revised Edition
Gramercy Publishing Company, 1963
vintage hardcover, 124 pages
$5.95 plus media mail shipping
Burton Anderson’s Best Italian Wines
The world’s leading expert on Italian wines selects more than 200 of his personal favourites
by Burton Anderson
Little, Brown & Company, 2001
hardcover, 448 pages
NEW BOOK!!!!
$12.95 plus media mail shipping
101 Sangrias & Pitcher Drinks
by Kim Haasarud
HMH, 2008
hardcover, 128 pages
interior pages -like new
small “ding” on upper spine has been taped
$8.95 plus media mail shipping
The Hungover Cookbook
by Milton Crawford
Clarkson Potter/ Publishers, 2010
hardcover, 128 pages
interior pages -like new
$8.95 plus media mail shipping
Wine Bites - Simple Morsels That Pair Perfectly With Wine
by Barbara Scott-Goodman
Chronicle Books, 2011
hardcover, 160 pages
new book
$8.95 plus media mail shipping
The Joy of Home Winemaking
by Terry Garey
First Avon Books Trade Printing, 1996
softcover, 274 pages
interior pages - very good condition
$9.95 plus media mail shipping
Our Table - Recipes From Truro Vineyards of Cape Cod
by Roberts Family
softcover, 96 pages
interior pages - very good condition
$9.95 plus media mail shipping
Making Wine at Home
by Annabelle McIllnay
a complete guide to home wine making - using the utensils you have at home - and explaining how fruits, vegetables of herbs can be distilled into ambrosial wines
Citadel Press, 1974
vintage softcover, 191 pages
$6.95 plus media mail shipping
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Wine for Dummies - 4th EDITION
by Ed McCarthy and Mary Ewing-Mulligan
Wiley Publishing, 2006
softcover, 410 pages
interior pages - very good condition
$6.95 plus media mail shipping
Hot ToddiesMulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
by Christopher B. O’Hara
Clarkson Potter Publishers, 2002
hardcover, 96 pages
interior pages - very good condition
$4.95 plus media mail shipping
Choosing, Serving, and Enjoying
A Perfect Glass of Wine
by Brian St. Pierre
Chronicle Books, 1996
hardcover, 120 pages
interior pages - very good condition
$5.95 plus media mail shipping
The Frugal Gourmet Cooks With Wine
by Jeff Smith
William Morrow & Company, 1986
vintage hardcover
447 pages
our price: $4.95 plus media mail shipping
Vintner’s Choice
More than a 100 small California Family Wineries
describe their best wines, tell their own stories, and share their favorite recipes
Ten Speed Press, 1986
First Edition stated
by Hilde Gabriel Lee
vintage softcover - 381 pages
very good condition
our price: $7.95 plus media mail shipping
Winemaking - Recipes, Equipment, Techniques for Making Wine at Home
by Stanley F. Anderson and Dorothy Anderson
Harcourt Brace Jovanovich, Publishers, 1989
First Edition stated
vintage plastic comb softcover - 284 pages
very good condition
our price: $7.95 plus media mail shipping
Irish Toasts
illustrated by Karen Bailey
Chronicle, 1987
vintage hardcover - 59 pages
very good condition
our price: $7.95 plus media mail shipping
Brew It Yourself
A Complete Guide to the Brewing of Beer,
Ale, Mead and Wine
by Leigh P. Beadle
Farrar, Straus and Giroux, 1971
First Edition
vintage softcover, 104 pages
fairly good condition considering age of book
$5.95 plus media mail shipping
Wine for Dummies - 4th EDITION
by Ed McCarthy and Mary Ewing-Mulligan
IDG Books, 1995
softcover, 402 pages
interior pages - very good condition
$6.95 plus media mail shipping
Kahlua Recipe Book
by Kahlua
1986
vintage softcover booklet, 30 pages
interior pages - good condition
$3.95 plus media mail shipping
All About Wine Cellars
by Howard G. Goldberg
Running Press, 2003
softcover, 112 pages
interior pages - like new condition
$4.95 plus media mail shipping
Wines From the Countryside With Beer,
Mead, Cider and Other Drinks For Good
Measure
by Ben Turner
B.T. Batsford Ltd., 1984
vintage hardcover, 120 pages
interior pages - good condition
$10.95 plus media mail shipping
Wine Basics
A Quick and Easy Guide
by Dewey Markham, Jr.
John Wiley and Sons, 1993
softcover, 191 pages
interior pages - good condition
$6.95 plus media mail shipping
Wineries of the Finger Lakes Region
The Heart of New York State
by Emerson Klees
Friends of the Finger Lakes Publishing, 2003
softcover, 167 pages
good condition
our price: $4.95 plus media mail shipping
Pink Panther Cocktail Party
Pink-a-licious Drinks to Seduce and
Entertain
by Adam Rocke
40th Anniversary Illustrations by Shag
hardcover, 64 pages
with CD
Surrey Books, 2005
very good condition
our price: $7.95 plus media mail shipping
The Joy of Home Winemaking
by Terry Garey
First Avon Books Trade Printing, 1996
softcover, 274 pages
interior pages - very good like new condition
$9.95 plus media mail shipping
Winemaker’s Recipe Handbook
filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking
by Raymond Massaccesi, 1976
vintage softcover, 34 pages
interior pages - fairly good condition
excellent resource
$5.95 plus media mail shipping
The Wine Handbook For the Discriminating Wine Lover - Revised and Updated
by Serena Sutcliffe - Master of Wine
Simon & Schuster, 1982
softcover, 224 pages
interior pages - very good like new condition
$4.50 plus media mail shipping
The Grapes of Ralph
Wine According to Ralph Steadman
Harcourt, Brace, and Company, 1992
hardcover, 224 pages
interior pages - very good like new condition
amazing illustrations
$14.95 plus media mail shipping
The Home Winemaker’s Companion
Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Gene Spaziani and Ed Halloran
Storey Publishing, 2000
softcover, 265 pages
like new condition
our price: $12.50 plus media mail shipping
Homemade Liquers
by Dona and Mel Meilach
Contemporary Books, Inc., 1979
softcover, 225 pages
good condition
our price: $7.95 plus media mail shipping
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Wine with Food
by Joanna Simon
Simon & Schuster, 1996
hardcover, 160 pages
good condition
our price: $7.95 plus media mail shipping
Old Mr. Boston Deluxe Official Bartender’s Guide
compiled and edited by Leo Cotton
published by Mr. Boston Distiller Inc., 1969
vintage hardcover, 150 pages
good condition
our price: $6.95 plus media mail shipping
Drinks Without Liquor
For Bashes, Beaches, BBQs & Birthdays
by Jane Brandt
Workman Publishing, 1983
vintage softcover, 143 pages
good condition
our price: $4.95 plus media mail shipping
First Steps in Winemaking
A complete month-by-month guide to
winemaking (including the production of
cider, perry, and mead) in your own home, with over 150 tried and tested recipes
by C.J.J. Berry
Amateur Winemaker, 1991
softcover, 235 pages
good condition
our price: $5.95 plus media mail shipping
White Wine for Dummies
by Ed McCarthy and Mary Ewing-Mulligan
IDG Books, 1996
softcover, 282 pages
interior pages - good condition
$6.95 plus media mail shipping
Home Winemaking Step by Step
A Guide to Fermenting Wine Grapes
Second Edition
by Jon Iverson
Stonemark Publishing, 1998
hardcover, 172 pages
interior pages - good condition
$6.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Wine
by the Editors of Time-Life, 1983
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Joy of Home Winemaking
by Terry Garey
First Avon Books Trade Printing, 1996
softcover, 274 pages
interior pages - good condition
cover shows light wear
$7.95 plus media mail shipping
Guide to Better Wine and Beer Making for Beginners
by S.M. Tritton
Dover Publications, 1969
vintage softcover, 156 pages
interior pages - good condition
$7.95 plus media mail shipping
The Complete Idiot’s Guide to Wine Basics
Second Edition
by Tara Q. Thomas
Alpha, 2008
softcover, 386 pages
good condition
$6.95 plus media mail shipping
A Wine-Growers Guide
An interesting and informative book for the amateur viticulturist on the cultivation and use
of wine grapes
by Philip M. Wagner
The Wine Appreciation Guild, 1996
third edition revised
softcover, 240 pages
good condition
$12.95 plus media mail shipping
K-I-S-S Guide to Wine
Discover the world’s finest wines and how to store them
Master the perfect pairings of wine and food
Learn the language and etiquette of wine-tasting
by Robert Joseph & Margaret Rand
Keep It Simple Series
Dorling Kindersley Book, 2000
softcover, 400 pages
good condition
our price: $9.95 plus media mail shipping
The Everything Wine Book
by Danny May and Andy Sharpe
Adams Media Corporation, 1997
softcover, 285 pages
good condition
our price: $5.95 plus media mail shipping
The House of Mondavi - The Rise and Fall of
an American Wine Dynasty
by Julia Flynn Siller
Gotham Books, 2007
First Printing
hardcover, 452 pages
like new condition
remainder mark
our price: $9.95 plus media mail shipping
Winemaker’s Recipe Handbook
filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking
by Raymond Massaccesi, 1976
vintage softcover, 34 pages
interior pages - fairly good condition
excellent resource
$5.95 plus media mail shipping
Winemaker’s Recipe Handbook
filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking
by Raymond Massaccesi, 1976
vintage softcover, 34 pages
interior pages - fairly good condition
excellent resource
$5.95 plus media mail shipping
In Praise of Poteen
by John McGuffin
Appletree Press, 1978
vintage softcover, 120 pages
interior pages - good condition
$5.95 plus media mail shipping
Good Spirits
A New Look at Ol’ Demon Alcohol
by Gene Logsdon
Chelsea Green Publishing Company, 1999
softcover, 205 pages
interior pages - excellent condition
$9.95 plus media mail shipping
The Complete Handbook of Winemaking
published by G.W. Kent
The American Wine Society, 2002
softcover, 205 pages
interior pages - excellent like new condition
$9.95 plus media mail shipping
The Botanist and the Vintner
How Wine Was Saved for the World
by Christy Campbell
Algonquin Books of Chapel Hill, 2005
hardcover, 320 pages
interior pages - excellent like new condition
$9.95 plus media mail shipping
Terry Robards California Wine Label
270 Recommended Wines To Taste - To Collect - To Enjoy
completely revised and edited
Workman Publishing, 1986
wirebound hardcover, 192 pages
very good condition
$7.95 plus media mail shipping
Cooking With Caribbean Rum
by Laurel-Ann Morley
Macmillan Caribbean, 1991
softcover, 80 pages
good condition
$4.50 plus media mail shipping
Dinner Menus With Wine
by Emily Chase
published by the Wine Appreciation Guild, 1983
softcover, 128 pages
interior pages - good condition
$4.50 plus media mail shipping
Cooking WithWine
edited by J.A. Gaulke
A Sunset Book
Lane Books, 1972
vintage softcover, 80 pages
good condition
$4.50 plus media mail shipping
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Irish Toasts
illustrated by Karen Bailey
Appletree Press, 1987
hardcover, 80 pages
good condition
$4.50 plus media mail shipping
The Joy of Home Winemaking
by Terry Garey
Quill/Harper, 1996
softcover, 274 pages
interior pages - very good condition
$7.95 plus media mail shipping
Progressive Winemaking
Advanced winemaking techniques for table wines, sparkling wines and sherry, port and Madeira type wines
by Peter Duncan and Bryan Acton
published by G.W. Kent, Inc., 1991
softcover, 424 pages
good condition
$10.95 plus media mail shipping
Choosing Wine
by Andrew Jefford
Ryland, Peters, & Small, 2003
hardcover, 64 pages
good condition
$4.50 plus media mail shipping
Old Mr. Boston DeLuxe Official Batender’s
Guide
compiled and edited by Leo Cotton in
collaboration with Old Time Boston
Bartenders for Ben Burk Inc., Boston
5th printing, 1941
hardcover, 160 pages
some staining on front endpage
$9.95 plus media mail shipping
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Successful Winemaking at Home
How to Make Your Own Wines and Liquers
by H.E. Bravery
Gramercy Publishing Co., 1961
vintage hardcover, 151 pages
good condition
$9.95 plus media mail shipping
Wine Trivia
by E. Michael Quinlan, Paul Pollack,
Shannon Quinlan
Quinlan Press, 1985
vintage softcover, 197 pages
good condition
$4.95 plus media mail shipping
Taste Buds and Molecules
The Art and Science of Food With Wine
by Francois Chartier
McClelland & Stewart, 2010
hardcover, 223 pages
like new condition
$14.95 plus media mail shipping
Alexis Lichine’s New Encyclopedia of Wines & Spirits
by Alexis Lichine
Alfred A. Knopf, 1974
oversized hardcover, 719 pages
interior pages - good condition
no dustjacket
$9.95 plus media mail shipping
Wines of the World
DK Eyewitness Companions
Your Essential Handbook
Consultant - Susan Keevil
DK, 2004
softcover, 672 pages
like new condition
$9.95 plus media mail shipping
Crush - The New Australian Wine Book
by Max Allen
Mitchell Beazley, 2000
softcover, 246 pages
like new condition
$9.95 plus media mail shipping
Vines, Grapes & Wines
The wine drinker’s guide to grape varieties
by Jancis Robinson
Mitchell Beazley, 2002
softcover, 280 pages
like new condition
$14.95 plus media mail shipping
The Art and Science of Wine
by James Halliday & Hugh Johnson
Firefly Books, 2007
softcover, 240 pages
like new condition
$9.95 plus media mail shipping
Wine Spectator’s Ultimate Guide to Buying Wine - Eighth Edition
includes scores and complete tasting notes for more than 11,000 currently available wines
Running Press, 2004
oversized softcover, 1004 pages
good condition
$10.95 plus media mail shipping
The University Wine Course
A Wine Appreciation Text & Self Tutorial
by Marian W. Baldy, PH.D.
published by the Wine Appreciation Guild, 1998
softcover, 426 pages
excellent condition
$14.95 plus media mail shipping
Taste Buds and Molecules
The Art and Science of Food With Wine
by Francois Chartier
McClelland & Stewart, 2010
hardcover, 223 pages
like new condition
$14.95 plus media mail shipping
First Steps in Winemaking
A complete month-by-month guide to
winemaking in your home, with over 150 tried and tested recipes
by C.J.J. Berry
Fox Chapel Publishing, 2011
softcover, 231 pages
good condition
our price: $6.95 plus media mail shipping
Chico Presents Ronrico’s Official
Mixtro’s Guide
The personal copy of Pasquale A. Messina
Ronrico Rum Corp
personalized copy - collector’s item
vintage softcover, 123 pages
good condition
our price: $18.95 plus media mail shipping
Guide to Better Wine and Beer Making
for Beginners
by S.M. Tritton
Dover Publications, 1969
vintage softcover - very good condition
156 pages
$7.95 plus media mail shipping
Step-By-Step Homemade Wine
by Judith Irwin
Quadrillion Publishing, 1998
hardcover - very good condition
156 pages
$10.95 plus media mail shipping
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Vines - Grapes - Wines
The first complete guide to grape
varieties and the wines made from them.
by Jancis Robinson
Alfred A. Knopf, 1986
vintage hardcover - very good condition
280 pages
$14.95 plus media mail shipping
The Backyard Vinter
An Enthusiast’s Guide to Growing Grapes
and Making Wine at Home
by Jim Law
Quarry Books, 2005
softcover - very good condition
176 pages
$14.95 plus media mail shipping
Wine Aficionado
An insider’s guide to taste and enjoyment
by Janice Fuhrman
MQP, 2008
hardcover - good condition
160 pages
$5.95 plus media mail shipping
The Complete Idiot’s Guide to Starting and
Running a Winery
by Thomas Pellachia
Alpha Books, 2008
softcover - good condition
344 pages
$5.95 plus media mail shipping
From Vines to Wines
The complete guide to growing grapes and
making your own wine
by Jeff Cox
Storey Books, 1999
softcover - very good condition
235 pages
$9.95 plus media mail shipping
Cordials From Your Kitchen
Easy, Elegant Liquers You Can Make & Give
by Pattie Vargas & Rich Gulling
Storey Publishing, 1997
softcover - good condition
171 pages
$6.95 plus media mail shipping
Wine People
by Stephen Brook
The Vendome Press, 2001
hardcover - good condition
192 pages
$9.95 plus media mail shipping
The Wild Vine
A Forgotten Grape and the Untold Story
of American Wine
by Todd Kilman
Clarkson Potter, 2010
hardcover - NEW BOOK!
280 pages
$6.95 plus media mail shipping
Home Winemaker’s Handbook
by Walter S. Taylor and Richard P. Vine
First Award Printing, 1970
vintage softcover - 253 pages
pages have toning
$6.95 plus media mail shipping
