Baking -

Pies & Pastries

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All Ready Pie Crusts Four Seasons of Pie Baking

Pillsbury Food Company, 1988

softcover booklet -  52 pages

very good condition

our price:   $2.50 plus media mail shipping

Better Homes and Gardens Pies and Cakes

Editors of Better Homes and Gardens

Meredith Press, 1969

vintage hardcover -  very good condition

96 pages

$5.50 plus media mail shipping

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Pies and Tarts - Cooking With Bon Appetit

The Knapp Press, 1986

hardcover -  119 pages

like new condition

our price:   $4.50  plus media mail shipping

Pies & Pastries -

Appetizers, Maine Dishes & Desserts

by Janet Pittman

HP Books, 1982

softcover,  good condition

192 pages, no marks or notes

cover shows slight wear

$3.95 plus media mail shipping

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The Southern Heritage Pies and Pastry Cookbook

edited by Ann H. Harvey

Oxmoor House, 1984

vintage hardcover, very good condition

144 pages, no marks or notes

$4.50 plus media mail shipping

The Great American Pie Book

Hearty meals and menu toppers. More than 175 recipes for meat pies, quiches, appetizers, and desserts.

by Judith Choate

Yankee Books, First Edition, Second Printing, 1985

softcover, 144 pages

good condition

rare collector’s item

our price:   $25.95  plus media mail shipping

Icebox Pies - 100 Scrumptious Recipes for No-Bake No- Fail Pies

by Lauren Chattman

the Harvard Common Press, 2002

very good condition

softcover, 136 pages

our price:   $4.75 plus media mail shipping

Home Baked Pies and Tarts

- Lowfat Recipes

by Sherri Eldridge

illustrations by Fred Hartman, Rob Groves

Harvest Hill Press, 2000

softcover booklet, 32 pages

like new condition

our price:   $2.95 plus media mail shipping

American Pie - Slices of Life (and Pie) From

America’s Back Roads

by Pascale Le Draoulec

First Perennial Edition published, 2003

very good condition, paperback

368 pages

our price:   $5.95 plus media mail shipping

Better Homes and Gardens All-Time Favorite Pies

169 Recipes!

edited by Gerald Knox

Meredith Corporation, 1978

vintage hardcover, 96 pages

good condition

cover has small spot from sticker removal as shown in photo

our price:   $4.95 plus media mail shipping


The Joy of Pastry

by  David Munn

Barron’s, 1985

very good condition, hardcover

227 pages

our price:   $7.95  plus media mail shipping

Country Kitchen Cookbooks - Pies

by Jenni Fleetwood

Gallery Books, 1986

interior pages - very good condition

dustjacket shows some wear

hardcover, 64 pages

$5.95 plus media mail shipping

Better Homes and Gardens All-Time Favorite Pies

169 Recipes!

edited by Gerald Knox

Meredith Corporation, 1978

vintage hardcover, 96 pages

good condition

our price:   $4.95 plus media mail shipping


Reader’s Digest Perfect Pies

180 Delicious Main Dish, Snack, and Dessert Recipes

by Beth Allen

Reader’s Digest Association, 2003

softcover, 144 pages

very good condition, beautiful photos

our price:   $4.95  plus media mail shipping


Perfectly Easy Pies

Recipes Featuring Pillsbury Pie Crusts in the Dairy Case - October/November 1995

Pillsbury Special Interest Publications, 1995

softcover booklet, 96 pages

very good condition

our price:   $2.50  plus media mail shipping


Le Cordon Bleu Home Collection

Tarts & Pastries

edited by Kay Halsey

Murdoch Books, 1998

softcover, 64 pages

very good condition

our price:   $5.50  plus media mail shipping


The Pie Book - 419 Recipes

by Louis P. DeGouy

Dover Publications, 1974

vintage softcover, 380 pages

very good condition

our price:   $7.95  plus media mail shipping


Martha Stewart’s Pies & Tarts

by Martha Stewart

Clarkson N. Potter

First Edition stated, 1985

vintage hardcover, 216 pages

very good condition

our price:   $9.95  plus media mail shipping


The Art of Viennese Pastry - The superlative sweets, breads, and pastries of imperial, legendary, and modern Vienna

by Marcia Colman Morton

drawings by Wilfried Zeller-Zellenberg

Doubleday & Company, 1969

vintage hardcover,  228 pages

very good condition

dustjacket has small tears as shown in photo

our price:   $10.95  plus media mail shipping


Tarts

by Sarah Banbery

Parragon Publishing, 2004

hardcover, 96 pages

like new condition

our price:   $6.50 plus media mail shipping

The German Pastry Bakebook

by Margit Stoll Dutton

Chilton Book Company, 1977

vintage hardcover, 182 pages

interior pages - like new condition

back side of dustjacket has white label

our price:   $35.95  plus media mail shipping


Betty Crocker’s Pie and Pastry Cookbook

Appetizers - Main Dishes - Desserts

Drawings by Bill Goldsmith

Cover Art by Wilson McLean

Golden Press, General Mills, 1968

vintage hardcover, 160 pages

interior pages - good condition

our price:   $14.95  plus media mail shipping


Pie - 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich

Harvard Common Press, 2004

hardcover, 639 pages

interior pages - excellent condition

our price:   $12.95  plus media mail shipping


Sweety Pies - An Uncommon Collection of Womanish Observations, With Pie

by Patty Pinner

The Taunton Press, 2007

hardcover, 171 pages

interior pages - excellent condition

our price:   $5.95  plus media mail shipping


Nick Malgieri’s Perfect Pastry

Create Fantastic Desserts By Mastering the Basic Techniques

by Nick Malgieri

Macmillan, 1989

softcover, 338 pages

interior pages - good condition

bottom corner of front cover has a crease

one page has a dog-eared crease that has been

straightened

our price:   $5.50  plus media mail shipping


Borden Great American Pies

Annie Watts Cloncs

Beekman House,

Borden Inc., 1990

wirebound softcover, 96 pages

interior pages - good condition

our price:   $4.50  plus media mail shipping


Savory Tarts - 40 Delicious Main-Course Tarts with Fresh, New Fillings and Crisp, Easy-to-Make Crusts

by Lorraine Bodger

Harmony Books, 1993, First Edition

hardcover, 160 pages

interior pages - like new condition

our price:   $8.50  plus media mail shipping


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The Artful Pie

Unforgettable Recipes for Creative Cooks

by Lisa Cherkasky and Renee Comet

Chapters Publishing Ltd., 1996

hardcover, 96 pages

like new condition

$9.95 plus media mail shipping

Pasta, Pies, and Pastries: Tart Recipes From Around the World

by Ursula Kaiser

Kalkus-Hirco, 1990

softcover,  124 pages

very good condition, no markings

our price:   $7.50 plus media mail shipping

Farm Journal’s Complete Pie Cookbook

700 Best Dessert and Main-Dish Pies in the Country

edited by Nell B. Nichols

Doubleday & Company, 1965

vintage hardcover,  308 pages

good condition, no markings

our price:   $15.95 plus media mail shipping

Eric Kayser’s Sweet and Savory Tarts

by Eric Kayser

translated from the French by Carmella Abramovitz-Moreau

Flammarion, 2007

hardcover,  159 pages

excellent condition

stunning color photographs

our price:   $17.95 plus media mail shipping

Art of the Pie

A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott

The Countryman Press, 2016

hardcover,  352 pages

excellent condition, no dustjacket

our price:   $19.95 plus media mail shipping

Martha Stewart’s Pies & Tarts

by Martha Stewart

Clarkson N. Potter,  1985

vintage softcover, 216 pages

very good condition

our price:   $7.95  plus media mail shipping


American Pie

Irrestible Recipes for Fillings and Crusts From Four Generations of Champion Pie-Bakers

by Teresa Kennedy

illustrations by Elizabeth Koda- Callan

Workman Publihing, 1984

softcover, 94 pages

very good like new condition

our price:   $4.95  plus media mail shipping


Savory to Sweet Pies & Tarts

The Creative Cook

by Janice Murfitt

Cole Group, 1993

hardcover, 64 pages

very good condition

our price:   $4.95  plus media mail shipping


Pamela Z. Asquith’s Fruit Tart Cookbook

by Pamela Asquith

Weathervane, 1982

vintage hardcover, 141 pages

like new condition

our price:   $12.95  plus media mail shipping


The Professional Pastry Chef

Third Edition

by Bo Friberg

Van Nostrand Reinhold, 1996

hardcover, 1154 pages

good condition

our price:   $24.95  plus media mail shipping


250 Superb Pies and Pastries

Pastry Making - Pastries and Meringues - Fruit and Berry Pies - Cream and Custard Pies - Chiffon Pies - Miscellaneous Pies -

Tarts and Cream Puffs - Fancy Pastries

edited by Culinary Arts Institute, 1974

published by Consolidated Book Publishers

staplebound softcover, 48 pages

good condition

our price:   $3.95 plus media mail shipping


Perfect Pies - The Best Sweet and Savory Recipes from America’s Pie-Baking Champion

by Michele Stuart

Ballantine Books, 2011

hardcover, 203 pages

like new condition

our price:   $9.95  plus media mail shipping


Farm Journal’s Complete Pie Cookbook

700 Best Dessert and Main-Dish Pies in the Country

edited by Nell B. Nichols

Doubleday & Company, 1965

vintage hardcover,  308 pages

interior pages - good condition

no dustjacket

our price:   $15.95 plus media mail shipping

Pie - 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich

Harvard Common Press, 2004

softcover, 639 pages

interior pages - excellent condition

our price:   $12.95  plus media mail shipping


Apple Pie Perfect

100 Delicious and Decidely Different

Recipes for America’s Favorite Pie

by Ken Haedrich

Harvard Common Press, 2002

softcover, 250 pages

interior pages - excellent condition

our price:   $10.95  plus media mail shipping


Pies & Pastries

The Good Cook

Time-Life Books, 1981

hardcover, 176 pages

interior pages - very good condition

our price:   $6.95  plus media mail shipping


Pies

by Louise Gardener

Parragon, 2005

hardcover,  96 pages

interior pages - good condition

spine of book has been taped

our price:   $4.50 plus media mail shipping

Pamela Z. Asquith’s Fruit Tart Cookbook

by Pamela Asquith

Harmony Books, 1982

vintage hardcover, 141 pages

interior pages - good condition

back of dustjacket has torn area

our price:   $9.95  plus media mail shipping


The Complete Book of Pastry

Sweet & Savory

by Bernard Clayton, Jr.

Simon & Schuster, 1981

vintage hardcover, 413 pages

interior pages - good condition

dustjacket shows wear

our price:   $10.95  plus media mail shipping


Savory to Sweet Pies & Tarts

The Creative Cook

by Janice Murfitt

Cole Group, 1993

hardcover, 64 pages

very good condition

our price:   $4.95  plus media mail shipping


Pie - 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich

Harvard Common Press, 2004

hardcover, 639 pages

interior pages - excellent condition

our price:   $12.95  plus media mail shipping


Tarts With Tops On or How to Make the Perfect Pie

by Tamasin Day-Lewis

Miramax Books, 2003

hardcover, 144 pages

interior pages - good condition

our price:   $6.95  plus media mail shipping


Festive Tarts

by Sylvia Thompson

Chronicle Books, 1996

hardcover, 120 pages

interior pages - good condition

our price:   $7.50  plus media mail shipping


Better Homes and Gardens All-Time Favorite Pies

169 Recipes!

edited by Gerald Knox

Meredith Corporation, 1978

vintage hardcover, 96 pages

book has some toning due to age

interior pages - good condition

our price:   $4.50 plus media mail shipping


Crumbles & Cobblers

a celebration of the simple joys of crumbles &

cobblers

LOVE Food,

Parragon Books, 2010

hardcover, 96 pages

very good condition

our price:   $5.95 plus media mail shipping


The Pies and Pastries Cookbook

Favorite Recipes of Home Economics Teachers

Favorite Recipes Press, 1984

vintage wirebound softcover, 127 pages

very good condition

our price:   $9.95 plus media mail shipping


Sweety Pies

An Uncommon Collection of Womanish Observations, With Pies

by Patty Pinner

The Taunton Press, 2007

hardcover, 171 pages

very good condition

our price:   $9.95 plus media mail shipping


Crisco American Pie Celebration

Proctor Gamble, 1989

vintage softcover, 64 pages

very good condition

our price:   $3.50 plus media mail shipping


James McNair’s Pie Cookbook

by James McNair

Chronicle Books, 1989

vintage softcover, 96 pages

very good condition

our price:   $4.95 plus media mail shipping


The Complete Book of Pastry

Sweet & Savory

by Bernard Clayton, Jr.

Simon & Schuster, 1981

vintage softcover, 413 pages

interior pages - very good condition

our price:   $10.95  plus media mail shipping


Pie - 100 Essential Recipes

by Bernard Clayton, Jr.

Spruce, 2014

hardcover, 160 pages

interior pages - like new condition

our price:   $6.95  plus media mail shipping


The Pie Book - 419 Recipes

by Louis P. DeGouy

Dover Publications, 1974

vintage softcover, 380 pages

very good condition

our price:   $7.95  plus media mail shipping


The Pie and Pastry Bible

by Rose Levy Beranbaum

Scribner, 1998

hardcover, 692 pages

like new condition

our price:   $19.95  plus media mail shipping


The Cobbler Crusade

Bringing an Old-Fashioned Dish to Modern Cooks

by Irene Ritter

Fisher Books, 1992

softcover, 144 pages

like new condition

our price:   $5.50  plus media mail shipping


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Mastering the Art and Craft Baking & Pastry

2nd Edition - The Culinary Institute of America

John Wiley & Sons, Inc., 2009

oversized hardcover, 932 pages

interior pages - very good condition

former owner’s name written on bottom of book

corners of cover - rubbed

our price:   $20.95  plus media mail shipping


We Know Pies! and now you can too!

The complete guide to perfect filling,

meringies and crusts!

Over 650 Recipes!

by Marlene Wyatt and Mona Elliott

Wood Family Enterprises, 2003

plastic comb softcover, 388 pages

like new condition

our price:   $9.95  plus media mail shipping


Farm Journal’s Best-Ever Pies

by Patricia A. Ward

Farm Journal Inc., 1981

vintage hardcover,  308 pages

good condition, no markings

our price:   $9.95 plus media mail shipping

250 Superb Pies and Pastries

Pastry Making - Pastries and Meringues - Fruit and Berry Pies - Cream and Custard Pies - Chiffon Pies - Miscellaneous Pies -

Tarts and Cream Puffs - Fancy Pastries

edited by Ruth Berolzheimer

Culinary Arts Institute,

published by Consolidated Book Publishers,

1950

vintage staplebound softcover, 48 pages

good condition

our price:   $4.50 plus media mail shipping


The Art of the Tart

Savory and Sweet

by Tamasin Day-Lewis

Random House, 2000

hardcover,  144 pages

good condition

our price:   $9.95 plus media mail shipping

The Complete Book of Pastry

Sweet & Savory

by Bernard Clayton, Jr.

Simon & Schuster, 1981

vintage softcover, 413 pages

interior pages - good condition

our price:   $10.95  plus media mail shipping


The Art of Viennese Pastry - The superlative sweets, breads, and pastries of imperial, legendary, and modern Vienna

by Marcia Colman Morton

drawings by Wilfried Zeller-Zellenberg

Doubleday & Company, 1969

vintage hardcover,  228 pages

good condition

dustjacket

our price:   $10.95  plus media mail shipping


The Tess Mallos Fillo Pastry Cookbook

And Introducing Kataifi Pastry

by Tess Mallos

Merehurst Press, 1983

vintage hardcover,  96 pages

good condition

our price:   $12.95  plus media mail shipping


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Farm Journal’s Complete Pie Cookbook

700 Best Dessert and Main-Dish Pies in the Country

edited by Nell B. Nichols

Doubleday & Company, 1965

vintage hardcover,  308 pages

good condition, no markings

our price:   $15.95 plus media mail shipping