Baking -
Pies & Pastries
All Ready Pie Crusts Four Seasons of Pie Baking
Pillsbury Food Company, 1988
softcover booklet - 52 pages
very good condition
our price: $2.50 plus media mail shipping
Better Homes and Gardens Pies and Cakes
Editors of Better Homes and Gardens
Meredith Press, 1969
vintage hardcover - very good condition
96 pages
$5.50 plus media mail shipping
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Pies and Tarts - Cooking With Bon Appetit
The Knapp Press, 1986
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Pies & Pastries -
Appetizers, Maine Dishes & Desserts
by Janet Pittman
HP Books, 1982
softcover, good condition
192 pages, no marks or notes
cover shows slight wear
$3.95 plus media mail shipping
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The Southern Heritage Pies and Pastry Cookbook
edited by Ann H. Harvey
Oxmoor House, 1984
vintage hardcover, very good condition
144 pages, no marks or notes
$4.50 plus media mail shipping
The Great American Pie Book
Hearty meals and menu toppers. More than 175 recipes for meat pies, quiches, appetizers, and desserts.
by Judith Choate
Yankee Books, First Edition, Second Printing, 1985
softcover, 144 pages
good condition
rare collector’s item
our price: $25.95 plus media mail shipping
Icebox Pies - 100 Scrumptious Recipes for No-Bake No- Fail Pies
by Lauren Chattman
the Harvard Common Press, 2002
very good condition
softcover, 136 pages
our price: $4.75 plus media mail shipping
Home Baked Pies and Tarts
- Lowfat Recipes
by Sherri Eldridge
illustrations by Fred Hartman, Rob Groves
Harvest Hill Press, 2000
softcover booklet, 32 pages
like new condition
our price: $2.95 plus media mail shipping
American Pie - Slices of Life (and Pie) From
America’s Back Roads
by Pascale Le Draoulec
First Perennial Edition published, 2003
very good condition, paperback
368 pages
our price: $5.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite Pies
169 Recipes!
edited by Gerald Knox
Meredith Corporation, 1978
vintage hardcover, 96 pages
good condition
cover has small spot from sticker removal as shown in photo
our price: $4.95 plus media mail shipping
The Joy of Pastry
by David Munn
Barron’s, 1985
very good condition, hardcover
227 pages
our price: $7.95 plus media mail shipping
Country Kitchen Cookbooks - Pies
by Jenni Fleetwood
Gallery Books, 1986
interior pages - very good condition
dustjacket shows some wear
hardcover, 64 pages
$5.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite Pies
169 Recipes!
edited by Gerald Knox
Meredith Corporation, 1978
vintage hardcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
Reader’s Digest Perfect Pies
180 Delicious Main Dish, Snack, and Dessert Recipes
by Beth Allen
Reader’s Digest Association, 2003
softcover, 144 pages
very good condition, beautiful photos
our price: $4.95 plus media mail shipping
Perfectly Easy Pies
Recipes Featuring Pillsbury Pie Crusts in the Dairy Case - October/November 1995
Pillsbury Special Interest Publications, 1995
softcover booklet, 96 pages
very good condition
our price: $2.50 plus media mail shipping
Le Cordon Bleu Home Collection
Tarts & Pastries
edited by Kay Halsey
Murdoch Books, 1998
softcover, 64 pages
very good condition
our price: $5.50 plus media mail shipping
The Pie Book - 419 Recipes
by Louis P. DeGouy
Dover Publications, 1974
vintage softcover, 380 pages
very good condition
our price: $7.95 plus media mail shipping
Martha Stewart’s Pies & Tarts
by Martha Stewart
Clarkson N. Potter
First Edition stated, 1985
vintage hardcover, 216 pages
very good condition
our price: $9.95 plus media mail shipping
The Art of Viennese Pastry - The superlative sweets, breads, and pastries of imperial, legendary, and modern Vienna
by Marcia Colman Morton
drawings by Wilfried Zeller-Zellenberg
Doubleday & Company, 1969
vintage hardcover, 228 pages
very good condition
dustjacket has small tears as shown in photo
our price: $10.95 plus media mail shipping
Tarts
by Sarah Banbery
Parragon Publishing, 2004
hardcover, 96 pages
like new condition
our price: $6.50 plus media mail shipping
The German Pastry Bakebook
by Margit Stoll Dutton
Chilton Book Company, 1977
vintage hardcover, 182 pages
interior pages - like new condition
back side of dustjacket has white label
our price: $35.95 plus media mail shipping
Betty Crocker’s Pie and Pastry Cookbook
Appetizers - Main Dishes - Desserts
Drawings by Bill Goldsmith
Cover Art by Wilson McLean
Golden Press, General Mills, 1968
vintage hardcover, 160 pages
interior pages - good condition
our price: $14.95 plus media mail shipping
Pie - 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
Harvard Common Press, 2004
hardcover, 639 pages
interior pages - excellent condition
our price: $12.95 plus media mail shipping
Sweety Pies - An Uncommon Collection of Womanish Observations, With Pie
by Patty Pinner
The Taunton Press, 2007
hardcover, 171 pages
interior pages - excellent condition
our price: $5.95 plus media mail shipping
Nick Malgieri’s Perfect Pastry
Create Fantastic Desserts By Mastering the Basic Techniques
by Nick Malgieri
Macmillan, 1989
softcover, 338 pages
interior pages - good condition
bottom corner of front cover has a crease
one page has a dog-eared crease that has been
straightened
our price: $5.50 plus media mail shipping
Borden Great American Pies
Annie Watts Cloncs
Beekman House,
Borden Inc., 1990
wirebound softcover, 96 pages
interior pages - good condition
our price: $4.50 plus media mail shipping
Savory Tarts - 40 Delicious Main-Course Tarts with Fresh, New Fillings and Crisp, Easy-to-Make Crusts
by Lorraine Bodger
Harmony Books, 1993, First Edition
hardcover, 160 pages
interior pages - like new condition
our price: $8.50 plus media mail shipping
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The Artful Pie
Unforgettable Recipes for Creative Cooks
by Lisa Cherkasky and Renee Comet
Chapters Publishing Ltd., 1996
hardcover, 96 pages
like new condition
$9.95 plus media mail shipping
Pasta, Pies, and Pastries: Tart Recipes From Around the World
by Ursula Kaiser
Kalkus-Hirco, 1990
softcover, 124 pages
very good condition, no markings
our price: $7.50 plus media mail shipping
Farm Journal’s Complete Pie Cookbook
700 Best Dessert and Main-Dish Pies in the Country
edited by Nell B. Nichols
Doubleday & Company, 1965
vintage hardcover, 308 pages
good condition, no markings
our price: $15.95 plus media mail shipping
Eric Kayser’s Sweet and Savory Tarts
by Eric Kayser
translated from the French by Carmella Abramovitz-Moreau
Flammarion, 2007
hardcover, 159 pages
excellent condition
stunning color photographs
our price: $17.95 plus media mail shipping
Art of the Pie
A Practical Guide to Homemade Crusts, Fillings, and Life
by Kate McDermott
The Countryman Press, 2016
hardcover, 352 pages
excellent condition, no dustjacket
our price: $19.95 plus media mail shipping
Martha Stewart’s Pies & Tarts
by Martha Stewart
Clarkson N. Potter, 1985
vintage softcover, 216 pages
very good condition
our price: $7.95 plus media mail shipping
American Pie
Irrestible Recipes for Fillings and Crusts From Four Generations of Champion Pie-Bakers
by Teresa Kennedy
illustrations by Elizabeth Koda- Callan
Workman Publihing, 1984
softcover, 94 pages
very good like new condition
our price: $4.95 plus media mail shipping
Savory to Sweet Pies & Tarts
The Creative Cook
by Janice Murfitt
Cole Group, 1993
hardcover, 64 pages
very good condition
our price: $4.95 plus media mail shipping
Pamela Z. Asquith’s Fruit Tart Cookbook
by Pamela Asquith
Weathervane, 1982
vintage hardcover, 141 pages
like new condition
our price: $12.95 plus media mail shipping
The Professional Pastry Chef
Third Edition
by Bo Friberg
Van Nostrand Reinhold, 1996
hardcover, 1154 pages
good condition
our price: $24.95 plus media mail shipping
250 Superb Pies and Pastries
Pastry Making - Pastries and Meringues - Fruit and Berry Pies - Cream and Custard Pies - Chiffon Pies - Miscellaneous Pies -
Tarts and Cream Puffs - Fancy Pastries
edited by Culinary Arts Institute, 1974
published by Consolidated Book Publishers
staplebound softcover, 48 pages
good condition
our price: $3.95 plus media mail shipping
Perfect Pies - The Best Sweet and Savory Recipes from America’s Pie-Baking Champion
by Michele Stuart
Ballantine Books, 2011
hardcover, 203 pages
like new condition
our price: $9.95 plus media mail shipping
Farm Journal’s Complete Pie Cookbook
700 Best Dessert and Main-Dish Pies in the Country
edited by Nell B. Nichols
Doubleday & Company, 1965
vintage hardcover, 308 pages
interior pages - good condition
no dustjacket
our price: $15.95 plus media mail shipping
Pie - 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
Harvard Common Press, 2004
softcover, 639 pages
interior pages - excellent condition
our price: $12.95 plus media mail shipping
Apple Pie Perfect
100 Delicious and Decidely Different
Recipes for America’s Favorite Pie
by Ken Haedrich
Harvard Common Press, 2002
softcover, 250 pages
interior pages - excellent condition
our price: $10.95 plus media mail shipping
Pies & Pastries
The Good Cook
Time-Life Books, 1981
hardcover, 176 pages
interior pages - very good condition
our price: $6.95 plus media mail shipping
Pies
by Louise Gardener
Parragon, 2005
hardcover, 96 pages
interior pages - good condition
spine of book has been taped
our price: $4.50 plus media mail shipping
Pamela Z. Asquith’s Fruit Tart Cookbook
by Pamela Asquith
Harmony Books, 1982
vintage hardcover, 141 pages
interior pages - good condition
back of dustjacket has torn area
our price: $9.95 plus media mail shipping
The Complete Book of Pastry
Sweet & Savory
by Bernard Clayton, Jr.
Simon & Schuster, 1981
vintage hardcover, 413 pages
interior pages - good condition
dustjacket shows wear
our price: $10.95 plus media mail shipping
Savory to Sweet Pies & Tarts
The Creative Cook
by Janice Murfitt
Cole Group, 1993
hardcover, 64 pages
very good condition
our price: $4.95 plus media mail shipping
Pie - 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
Harvard Common Press, 2004
hardcover, 639 pages
interior pages - excellent condition
our price: $12.95 plus media mail shipping
Tarts With Tops On or How to Make the Perfect Pie
by Tamasin Day-Lewis
Miramax Books, 2003
hardcover, 144 pages
interior pages - good condition
our price: $6.95 plus media mail shipping
Festive Tarts
by Sylvia Thompson
Chronicle Books, 1996
hardcover, 120 pages
interior pages - good condition
our price: $7.50 plus media mail shipping
Better Homes and Gardens All-Time Favorite Pies
169 Recipes!
edited by Gerald Knox
Meredith Corporation, 1978
vintage hardcover, 96 pages
book has some toning due to age
interior pages - good condition
our price: $4.50 plus media mail shipping
Crumbles & Cobblers
a celebration of the simple joys of crumbles &
cobblers
LOVE Food,
Parragon Books, 2010
hardcover, 96 pages
very good condition
our price: $5.95 plus media mail shipping
The Pies and Pastries Cookbook
Favorite Recipes of Home Economics Teachers
Favorite Recipes Press, 1984
vintage wirebound softcover, 127 pages
very good condition
our price: $9.95 plus media mail shipping
Sweety Pies
An Uncommon Collection of Womanish Observations, With Pies
by Patty Pinner
The Taunton Press, 2007
hardcover, 171 pages
very good condition
our price: $9.95 plus media mail shipping
Crisco American Pie Celebration
Proctor Gamble, 1989
vintage softcover, 64 pages
very good condition
our price: $3.50 plus media mail shipping
James McNair’s Pie Cookbook
by James McNair
Chronicle Books, 1989
vintage softcover, 96 pages
very good condition
our price: $4.95 plus media mail shipping
The Complete Book of Pastry
Sweet & Savory
by Bernard Clayton, Jr.
Simon & Schuster, 1981
vintage softcover, 413 pages
interior pages - very good condition
our price: $10.95 plus media mail shipping
Pie - 100 Essential Recipes
by Bernard Clayton, Jr.
Spruce, 2014
hardcover, 160 pages
interior pages - like new condition
our price: $6.95 plus media mail shipping
The Pie Book - 419 Recipes
by Louis P. DeGouy
Dover Publications, 1974
vintage softcover, 380 pages
very good condition
our price: $7.95 plus media mail shipping
The Pie and Pastry Bible
by Rose Levy Beranbaum
Scribner, 1998
hardcover, 692 pages
like new condition
our price: $19.95 plus media mail shipping
The Cobbler Crusade
Bringing an Old-Fashioned Dish to Modern Cooks
by Irene Ritter
Fisher Books, 1992
softcover, 144 pages
like new condition
our price: $5.50 plus media mail shipping
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Mastering the Art and Craft Baking & Pastry
2nd Edition - The Culinary Institute of America
John Wiley & Sons, Inc., 2009
oversized hardcover, 932 pages
interior pages - very good condition
former owner’s name written on bottom of book
corners of cover - rubbed
our price: $20.95 plus media mail shipping
We Know Pies! and now you can too!
The complete guide to perfect filling,
meringies and crusts!
Over 650 Recipes!
by Marlene Wyatt and Mona Elliott
Wood Family Enterprises, 2003
plastic comb softcover, 388 pages
like new condition
our price: $9.95 plus media mail shipping
Farm Journal’s Best-Ever Pies
by Patricia A. Ward
Farm Journal Inc., 1981
vintage hardcover, 308 pages
good condition, no markings
our price: $9.95 plus media mail shipping
250 Superb Pies and Pastries
Pastry Making - Pastries and Meringues - Fruit and Berry Pies - Cream and Custard Pies - Chiffon Pies - Miscellaneous Pies -
Tarts and Cream Puffs - Fancy Pastries
edited by Ruth Berolzheimer
Culinary Arts Institute,
published by Consolidated Book Publishers,
1950
vintage staplebound softcover, 48 pages
good condition
our price: $4.50 plus media mail shipping
The Art of the Tart
Savory and Sweet
by Tamasin Day-Lewis
Random House, 2000
hardcover, 144 pages
good condition
our price: $9.95 plus media mail shipping
The Complete Book of Pastry
Sweet & Savory
by Bernard Clayton, Jr.
Simon & Schuster, 1981
vintage softcover, 413 pages
interior pages - good condition
our price: $10.95 plus media mail shipping
The Art of Viennese Pastry - The superlative sweets, breads, and pastries of imperial, legendary, and modern Vienna
by Marcia Colman Morton
drawings by Wilfried Zeller-Zellenberg
Doubleday & Company, 1969
vintage hardcover, 228 pages
good condition
dustjacket
our price: $10.95 plus media mail shipping
The Tess Mallos Fillo Pastry Cookbook
And Introducing Kataifi Pastry
by Tess Mallos
Merehurst Press, 1983
vintage hardcover, 96 pages
good condition
our price: $12.95 plus media mail shipping
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Farm Journal’s Complete Pie Cookbook
700 Best Dessert and Main-Dish Pies in the Country
edited by Nell B. Nichols
Doubleday & Company, 1965
vintage hardcover, 308 pages
good condition, no markings
our price: $15.95 plus media mail shipping
Pasta, Pies, and Pastries: Tart Recipes From Around the World
by Ursula Kaiser
Kalkus-Hirco, 1990
softcover, 124 pages
very good condition, no markings
our price: $7.50 plus media mail shipping
Farm Journal’s Complete Pie Cookbook
700 Best Dessert and Main-Dish Pies in the Country
edited by Nell B. Nichols
Doubleday & Company, 1965
vintage hardcover, 308 pages
good condition, no markings
no dustjacket
our price: $15.95 plus media mail shipping
