Baking -

General Baking Books

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Toast - 60 Ways to Butter Your Bread

& Then Some

by Jesse Ziff Cool

handwritten dedication in front of book

paperback, good condition

Chronicle Books, 2003

108 pages

our price:   $6.95 plus media mail shipping

Best Loved Recipes - Land O Lakes

Celebrating 75 Years of Great Baking

Time-Life, 1996

hardcover , fairly good condition

small tear on binding is taped

93 pages

our price:   $2.50 plus media mail shipping

The Tassajara Bread Book

by Edward Espy Brown

Shambhala, 1970

good condition

148 pages

our price:   $5.95 plus media mail shipping

Bread for All Seasons

by Beth Hensperger

Chronicle Books, 1995

good condition

written dedication on first page

168 pages

our price:   $3.95 plus media mail shipping

The Breadman’s Healthy Bread Book - Use Your Bread Machine To Make More Than 100 Delicious, Wholesome Breads

by George Burnett

William Morrow & Company, 1992

used hardcover - good condition

290 pages   

our price:   $4.50 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset  Magazine

Susan Wharton and Kandace Esplund Reeves

Lane Publishing Company, 1983

softcover, 96 pages

vintage - good condition

our price:   $7.95 plus media mail shipping

Gifts in a Jar - Muffins & Breads

by Linda MacDonald

CQ products, 2001

good condition, spiral-bound

126 pages

our price:   $2.95 plus media mail shipping

Focaccia - Simple Breads From the Italian Oven

by Carol Field

beautiful photographs by Joyce Oudkerk Pool

Chronicle Books,  1994

softcover, 117 pages

good condition

our price:   $4.95 plus media mail shipping

Cook Books from Amish Kitchens - Breads

by Phyllis Pellman Good and Rachel Thomas Pellman

Good Books, 1996

softcover -  32 pages

poor condition - wrinkled and water-stained cover & pages

(the 27 recipes included in the book can still be read)

our price:   $1.25  plus media mail shipping

Breadmaker’s Guide - Savory & Sweet Recipes

From Around the World

by Jan Thomson

Clear Light Publishers, 2000

first edition stated

stamp of bookstore on title page

softcover-  excellent condition

289 pages

$7.95  plus media mail shipping

Sunset Breads - Step-By-Step Techniques

Basic Breads-Croissants-Sourdough-Whole-grain

by Editors of Sunset Books and Sunset Magazine

Lane Publishing Company, 1984

very good condition, 128 pages

softcover 

our price: $4.95  plus media mail shipping

Betty Crocker’s Breads

edited by Editors of Betty Crocker

Golden Press, 1974

First Printing stated

vintage hardcover, 76 pages

good condition

recipe for whole wheat honey bread has been neatly written inside front cover

our price:   $3.95 plus media mail shipping

The Bread Book

by Audrey Ellison

Gallery Books, 1987

hardcover - good condition

pages are crisp and clean

72 pages - no markings

$3.95 plus media mail shipping

Beard on Bread

by James Beard

Alfred A. Knopf, 1973

vintage hardcover - 

no writing or highlighting - interior pages

are in very good condition considering age

dustjacket in poor condition

239 pages

$6.95 plus media mail shipping

Bakewise - The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes

by Shirley O. Corriher

Scribner, 2008

hardcover, 176 pages

interior of book is like new condition - crisp and clean pages

cover has some spots and defects

no dustjacket

our price: $9.95  plus media mail shipping

Adventures in San Francisco - Sourdough Cooking & Baking

by Charles D. Wilford

Gold Rush Sourdough Company, 1973

vintage softcover, good condition

144 pages  - pages are clean and crisp

cover shows light wear

our price:  $5.95 plus media mail shipping

Creative Sourdough Cooking

by Rose Cantrell

Weathervane Books, 1977

Ottenheimer Publishers, Inc.

vintage hardcover, good condition

dustjacket is worn

our price:   $5.95 plus media mail shipping

Judy Gorman’s Breads of New England - From Biscuits to Bagels, Pizza to Popovers - More Than 500 Easy-to-Follow Recipes That Capture The Best of New England Home Baking

by Judy Gorman

Yankee Books, 1988

softcover - good condition

all pages are clean and intact

back cover has a small stained area

256 pages

our price:   $9.95 plus media mail shipping

Breads - Cooking With Bon Appetit

The Knapp Press, 1985

hardcover -  119 pages

like new condition

our price:   $4.50  plus media mail shipping

Crust & Crumb - Master Formulas For Serious Bread Bakers

by Peter Reinhart

Ten Speed Press, 1998

hardcover -  210 pages

very good condition

our price:   $12.95  plus media mail shipping

The Muffin Baker’s Guide

by Bruce Koffler

Firefly Books, no publication date

spiralbound softcover -  135 pages

good condition

our price:   $3.95  plus media mail shipping

The Bagels’ Bagel Book

by Marilyn and Tom Bagel (honest!)

with over 100 Bagelicious Recipes

Acropolis Books, 1985

vintage softcover, 144 pages

interior pages are in good condition

$ 4.50 plus media mail shipping

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New-Fangled, Old-Fashioned Bread Puddings

Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles

by Linda Hegeman & Barbara Hayford

Houghton Mifflin, 1978

hardcover - 130 pages

very good condition

no notes or highlighting

our price:   $8.95 plus media mail shipping

Breads - HP Books

by Sharon Tyler Herbst

HP Books, 1983

softcover - 186 pages

very good condition

cover shows minimal wear

no notes or highlighting

our price:   $3.95 plus media mail shipping

Electric Bread - The Gourmet Recipe Book for

ALL Bread Machines

by Suzan Nightingale

Innovative Cooking Enterprises, 1996

softcover - 158 pages

very good condition

interior pages - crisp - great condition  -

no notes or highlighting

our price:   $3.50 plus media mail shipping

The Taste of Home Baking Book

Timeless Recipes From Trusted Home Cooks

edited by Catherine Cassidy

Reader’s Digest Association, 2010

hardcover - 512 pages

like new condition

our price:   $14.95 plus media mail shipping

Flavored Breads

by Linda Collister

Courage Books, Running Press Books, 1997

hardcover - 64 pages

like new condition

our price:   $4.50 plus media mail shipping

Baking Bread

by Lou Siebert Pappas

illustrations by Mike Nelson

Nitty Gritty Productions, 1975

vintage softcover - 184 pages

good condition considering age of book

our price:   $4.95 plus media mail shipping

Better Homes and Gardens More Bread Machine Bounty - Recipes for 1 and 1 1/2 Pound Loaves

edited by Jennifer Darling

Meredith Corporation, 1994

hardcover cover over spiral bound binding

144 pages

$3.50 plus media mail shipping

Betty Crocker’s Breads

by Betty Crocker

Golden Press, 1977

vintage softcover, 72 pages

good condition - pages are clean and intact

our price:   $3.50 plus media mail shipping

Country Baking

Wayne Matthews Corporation, 1997

hardcover, very good like new condition

64 pages, no marks or notes

$3.50 plus media mail shipping

All The Best Muffins and Quick Breads

by Joie Warner

Hearst Books, 1992, First Edition stated

softcover, good condition

96 pages, no marks or notes

cover has creases

$2.75 plus media mail shipping

Taste of Home Magazine - November 2009

Fall Baking Cookbook+ 125 Kitchen Tips & How-Tos

Ten Thanksgiving Desserts

softcover -  144 pages

like new condition

our price:   $3.50  plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover,

cloth hardcover and interior pages are in very good condition considering age of book

dustjacket shows wear with torn areas

310 pages, no marks or notes

$14.95 plus media mail shipping

Bread Machine Magic - 139 exciting new recipes created especially for use in all types of bread machines

by Linda Rehberg & Lois Conway

St. Martin’s Press, 1992

softcover - good condition -no markings

191 pages

$3.50 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

very good condition considering age of book

our price:   $8.95 plus media mail shipping

Alaska Sourdough

by Ruth Allman

Alaska Northwest Books, 1997

used with punch holes through cover and first seven pages (as shown in photo) but still offers good reading copy - no notes or underlining

softcover -  191 pages

our price:   $2.95 plus media mail shipping

A World of Baking - A most complete guide to the making and baking of cakes, cookies, bread and pies

by Dolores Casella

David White, 1971

vintage hardcover - good condition

no markings or underlining

dustjacket has mylar protective covering

371 pages

$19.95 plus media mail shipping

Muffins & Quick Breads

Williams-Sonoma Kitchen Library

edited by Chuck Williams

Time-Life Books, 1993

hardcover  - 108 pages

very good condition

upper corner in back of book is slightly bumped

dustjacket has tiny tear

our price:   $5.95 plus media mail shipping

America’s Bread Book - 300 Authentic Recipes for America’s Favorite Homemade Breads, Collected on a 65,000-Mile Journey Through the Fifty United States

by Mary Gubser

Quill, William Morrow, 1985

softcover - 495 pages

very good condition

our price:   $9.95 plus media mail shipping

Breads - Easy & Elegant Meals

California Culinary Academy

written by Cynthia Scheer

Ortho Books

First Printing, 1985

softcover - 128 pages

pages are clean and unmarked

cover has stain as shown in photo

very good condition

our price:   $3.95 plus media mail shipping

The Great American Baking Book

Breads, Cakes and Cookies

by Judi Olstein

Exeter Books, 1985

hardcover, 224 pages

interior pages - like new condition

dustjacket shows wear

$9.95 plus media mail shipping

Flax World Class Recipes

Saskatchewan Flax Development Commission

staple-bound softcover, 46 pages

our price:  $4.25 plus media mail shipping

Martha Stewart’s Baking Handbook

by Martha Stewart,

Clarkson Potter Publishers, 2005

hardcover, very good condition

416 pages, no notes or highlighting

like new

$18.95 plus media mail shipping

The Art of Baking with Rice Flour

written by Muriel L. Richter with Debe Nagy-Nero, M.S., R.D.

LaRice Publishing Co., 1988

spiralbound softcover,  88 pages

good condition

few pages are lightly stained

our price:   $14.95 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Fifteenth Printing, April 1974

vintage softcover, good condition, no marks or notes -

all pages are clean and intact -

96 pages -

embossed seal of former owner on first page

sticker residue on front cover as shown in photo

our price:   $5.95 plus media mail shipping

The Complete Bread Book

Over 200 Traditional Recipes From Around the World

by Lorna Walker and Joyce Hughes

Crescent Books, 1977

vintage hardcover, good condition, no marks or notes -

all pages are clean and intact

dust jacket shows slight wear

186 pages -

our price:   $6.95 plus media mail shipping

Better Homes and Gardens All-Time Favorite

Bread Recipes

Meredith Corporation, 1979

vintage hardcover, 96 pages

pages are wrinkled along the bottom from

what looks like moisture damage but book still

provides good reading copy

some discoloration of pages due to age of book

our price:   $3.50 plus media mail shipping

The Good Cook - Breads

by the Editors of Time-Life Books

Time-Life Books, 1981

vintage hardcover -  very good condition

176 pages   

our price:   $7.95  plus media mail shipping

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Beard on Bread

by James Beard

Alfred A. Knopf, 1974

vintage hardcover - 

no writing or highlighting - interior pages

are in very good condition considering age

no dustjacket

239 pages

$6.95 plus media mail shipping

Real Bread - A fearless Guide to Making It

by Maggie Baylis and Coralie Castle

101 Productions

softcover, 1993

240 pages

fairly good condition

pages are clean

$4.95 plus media mail shipping

Granny’s Muffin House

by Susan Ashby with an Introduction by Renny Darling

Royal House Publishing Company, 1983

softcover 

no writing or highlighting - interior pages

good condition

134 pages

$6.95 plus media mail shipping

Daily Bread - 50 Irrestible Recipes for Low-Fat and No-Fat Breads and Muffins and Other Delicious, Easy-to-Make Treats

by Cindi Flahive-Sobel

Fireside Book, 1996

softcover, 141 pages

like new condition

$6.95 plus media mail shipping

Miriam B. Loo’s Fresh-From-The-Oven Breads

by Miriam B. Loo

wire-bound spiral softcover, pages

Current, Inc., 1982

93 pages

no markings or highlighting

our price:   $4.95 plus media mail shipping

The Blessings of Bread

by Adrian Bailey

Paddington Press Ltd., 1975

vintage softcover, 287 pages

no markings or highlighting

our price:   $8.95 plus media mail shipping

The Southern Heritage Breads Cookbook

edited by Ann H. Harvey

Oxmoor House, 1983

vintage hardcover, very good condition

144 pages, no marks or notes

$4.50 plus media mail shipping

The Bread Book - A Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread

by Thom Leonard

East West Health Books, 1990

softcover, 101 pages

like new condition

our price:   $9.95 plus media mail shipping

Flieschmann’s Bake-It-Easy Yeast Book

All-New   Easier-Than-Ever

by Fleischmann’s Yeast, Inc., 1971

vintage softcover booklet, 62 pages

our price:   $6.95 plus media mail shipping

Family Circle All-Time Baking Favorites

Bake - And Decorate - Like An Expert

edited by JoAnne Alter,

New York Times Company Publication, 1974

hardcover, 144 pages

very good condition

pages are unmarked and intact

pages are slightly tanned due to age

our price:   $7.95 plus media mail shipping

Adventures in Sourdough Cooking & Baking

by Charles D. Wilford

Gold Rush Sourdough Company, Inc., 1977

very good condition, 216 pages

our price:   $7.95 plus media mail shipping

Baking Bread The Way Mom Taught Me

With 80 Delicious Yeast Bread Recipes and a Baker’s Dozen Pen and Ink Illustrations

by Mary Anne Gross

Bantam Books, 1979

good condition, 208 pages

pages are tanned due to age

gift inscription inside front cover

our price:   $4.95 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Nineteenth Printing, 1975

vintage softcover,

some recipes have check marks and notes

first few pages are loose

96 pages -

our price:   $4.95 plus media mail shipping

Biscuits and Scones - 62 Recipes From Breakfast Biscuits to Homey Desserts

by Elizabeth Alston

Clarkson N. Potter, Inc., 1988

softcover

like new condition, 106 pages

our price:   $4.95 plus media mail shipping

Souffles - Forty Easy Savory and Sweet Recipes - From Baked to Frozen

by Ann Amernick and Richard Chirol

Clarkson N. Potter, Inc., 1989

hardcover, First Edition stated

very good condition, 106 pages

our price:   $4.95 plus media mail shipping

Simply Scones - Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads

by Leslie Weiner and Barbara Albright

St. Martin’s Press, 1978

First Edition stated

softcover -  very good condition

128 pages   

our price:   $3.95  plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes

Meredith Corporation, 1973

First Edition, 16th printing

vintage softcover

96 pages

$6.95 plus media mail shipping

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr

Times Books, 1972

vintage hardcover, very good condition

pages are clean and crisp

dustjacket shows slight wear

436 pages 

our price:  $9.95 plus media mail shipping

Betty Crocker Bisquick Family Recipes

edited by Diane Carlson

softcover  booklet - 80 pages

General Mills, 2000

very good condition

our price:   $1.95 plus media mail shipping

Pasta, Pies, and Pastries: Tart Recipes From Around the World

by Ursula Kaiser

Kalkus-Hirco, 1990

softcover,  124 pages

very good condition, no markings

our price:   $7.50 plus media mail shipping

Worldwide Sourdoughs From Your Bread Machine

by Donna Rathmell German and Ed Wood

Nitty Gritty Books

Bristol Publishing Enterprises,  1994

softcover - 172 pages

very good condition

our price:   $4.50 plus media mail shipping

The Bread Machine Cookbook

by Donna Rathmell German

Nitty Gritty Books

Bristol Publishing Enterprises,  1991

softcover - 172 pages

like new condition

our price:   $4.95 plus media mail shipping

The Joy of Pastry

by  David Munn

Barron’s, 1985

very good condition, hardcover

227 pages

our price:   $7.95  plus media mail shipping

Classic Sourdoughs - Revised

A Home Baker’s Handbook

by  Ed Wood and Jean Wood

Ten Speed Press, 2001

very good condition, softcover

180 pages

our price:   $12.95  plus media mail shipping

Betty Crocker Cook Book of All-Purpose Baking

220 of the Best Tested Recipes From The Thousands in the Gold Medal File

Betty Crocker, General Mills, 1942

antiquarian softcover, 108 pages

very good condition considering book is

74 years old!

our price:  $14.95 plus media mail shipping

Breads

by Sharon Tyler Herbst

HP Books, 1994

softcover, 277 pages

good condition - pages are clean and intact

cover has a small stain

our price:   $4.50 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Seventeenth Printing, 1974

vintage softcover,

96 pages -

cover has creases and back cover is stained

our price:   $4.95 plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes

Meredith Corporation, 1981

First Edition, 14th printing

vintage softcover, good condition

96 pages

$6.95 plus media mail shipping

Quick & Delicious Breads

by Johna Blinn

Playmore, Inc., 1987

vintage softcover, 80 pages

good condition - pages are clean and intact

our price:   $4.50 plus media mail shipping

The Best Quick Breads

by Beth Hensperger

150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Harvard Common Press, 2000

softcover, like new condition

382 pages

$9.95 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover,

cloth hardcover and interior pages are in very good condition considering age of book

dustjacket shows wear with torn and discolored areas

310 pages

$14.95 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage softcover

cover shows soiling

small crease in bottom right corner of cover as

shown in photo

310 pages, no marks or notes

$10.95 plus media mail shipping

Rosie’s Bakery All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book

by Judy Rosenberg

Workman Publishing, First Printing, 1991

softcover, 244 pages

very good condition

$5.95 plus media mail shipping

Baking By Hand - Make the Best Artisanal Breads and Pastries - Better Without a Mixer

by Andy & Jackie King

SIGNED BY BOTH AUTHORS!

Page Street Publishing Company, 2013

softcover, 240 pages

like new condition

$13.95 plus media mail shipping

In The Sweet Kitchen - The Definitive Baker’s Companion

A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes

by Regan Daley

hardcover, 1979, very good condition, 692 pages

Artisan, Workman Publishing, 2001

IACP Cookbook of the Year

former library book with usual library markings

pages are clean and intact

$15.95 plus media mail shipping

The Old Farmer’s Almanac Best Home Baking

Irresistible Recipes from America’s Blue Ribbon Bakers

edited by Sarah Elder Hale

Yankee Publishing, Inc., 2005, second edition

wirebound hardcover, 192 pages

like new condition

our price:   $7.50 plus media mail shipping

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Bakers and Bread

Blackwell’s Learning Library, No. 23

by S.A. Manning

Basil Blackwell Oxford, 1969

hardcover, 60 pages

vintage children’s book that illustrates the entire process from the growing of the wheat to the sale

of the loaf of bread

good condition

our price:   $7.95 plus media mail shipping

Easy Home Baking - tested Recipes for Breads, Rolls, Cakes, Cookies, Pastries, and Desserts

published by King Arthur Flour

Sands, Taylor & Wood Company, 1938

vintage plastic comb softcover, very good condition

110 pages

our price:   $16.95 plus media mail shipping

Sunset Breads - Step-By-Step Techniques

Basic Breads-Croissants-Sourdough-Whole-grain

by Editors of Sunset Books and Sunset Magazine

Lane Publishing Company, 1984

very good condition, 128 pages

softcover 

our price: $4.95  plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

How to delight your family with fragrant fresh-baked breads

Meredith Press, 1969

vintage hardcover, good condition

some tanning due to age

first few pages have light staining

160 pages

$6.95 plus media mail shipping

Baking With Yeast With Schmecks Appeal

by Edna Staebler

Mc-Graw Hill Ryerson, 1990

softcover,  89  pages,

like new condition

$4.50 plus media mail shipping

Bread Machine Magic - Revised Edition

138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

Revised Edition

by Linda Rehberg and Lois Conway

now includes 2-pound loaves

St. Martin’s Griffin, 2003

softcover, 254 pages

like new condition

our price:   $7.50  plus media mail shipping

More Bread Machine Magic

by Linda Rehberg and Lois Conway

contains recipes for small (1 pound), medium

(1 and 1/2 pound), and large (2 pound) breads!

each recipe adapted for use in all bread machines

includes hints on baking perfect loaf, every time

St. Martin’s Griffin, 1997

softcover, 254 pages

like new condition (except for page 215 which is wrinkled)

our price:   $5.50  plus media mail shipping

Duncan Hines Baking With American Dash

design, photography, and production by Cy DeCosse, Inc., Minneapolis

Procter & Gamble, 1982

vintage three-ring binder, 234 pages

very good condition

our price:   $9.95  plus media mail shipping

Stud Muffins - Luscious, Delectable, Yummy

(and Good Muffin Recipes, too!)

by Judi Guizado, Gilda Jimenez, Shari Hartz, Tammy Aldag

(fun cookbook with pictures of male models and muffins!)

Globe, Pequot Press, 2008

softcover, 200 pages

very good condition

our price:   $6.95  plus media mail shipping

Better Homes and Gardens All-Time Favorite

Bread Recipes

edited by James A. Autry

Meredith Corporation, 1979

vintage hardcover, 96 pages

our price:   $4.50 plus media mail shipping

Betty Crocker’s Bisquick Cookbook

seven mini cookbooks in one with step-by-step recipes

edited by Myrna McCauley

Harry Heim, Art Director

General Mills,  Eighth Printing, 1979

vintage three-ring hardcover, 124 pages

cover is worn

book shows wear but all pages are without markings

three pages have wrinkles

our price:   $4.95 plus media mail shipping

Bread Machine - how to prepare and bake the perfect loaf

by Jennie Shapter

Hermes House, 2002

softcover, 209 pages

like new condition

our price:   $4.50 plus media mail shipping

Treasury of Home Baking - over 400 recipes to warm your kitchen and their hearts

Publications International Limited, 2003

large softcover, 384 pages

like new condition

our price:   $4.95 plus media mail shipping

The Gluten-Free Gourmet Bakes Bread

More Than 200 Wheat-Free Recipes

Includes Instructions For Bread Machines

by Bette Hagman

Henry Holt & Company, 2000

First Holt Paperback Edition

softcover, 284 pages

like new condition

our price:   $9.95 plus media mail shipping

How To Bake - The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri

Harper Collins, 1995

First Edition stated

hardcover, 457 pages

very good condition

dustjacket has small area that has been taped

our price:   $9.95 plus media mail shipping

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr

Times Books, 1975

vintage hardcover, very good condition

dustjacket is worn

pages are clean and crisp

436 pages 

our price:  $9.95 plus media mail shipping

Baking With Jim Dodge

Simple and Tempting Delights From the American Baker

by Jim Dodge with Elaine Ratner

Simon & Schuster, 1991

hardcover, 224 pages

good condition

dustjacket is worn

our price:  $8.95 plus media mail shipping

Muffins - Nut Breads and More

by Katherine Greenberg and Barbara Kyte

Nitty Gritty Cookbook

Bristol Publishing, 1985

vintage softcover, 192 pages

good condition

our price:  $4.50 plus media mail shipping

Coffee Cakes

by Lou Leibert Pappas

illustrations by Stephanie Langley

Chronicle Books, 1998

hardcover -  like new condition

72 pages

our price:   $4.50 plus media mail shipping

The Tassajara Bread Book

Revised and Updated Edition

by Edward Espe Brown

Shambhala, 1986

light water stain in bottom corner of pages

good reading copy

cover is worn

146 pages

our price:   $5.95 plus media mail shipping

Sourdough Jack’s Cookery

From His Country Kitchen

Authentic Sourdough Cookery

by Jack Mabee

Thirteenth Printing, 1970

vintage spiralbound softcover, 52 pages

softcover - good condition considering age of book

even contains starter package from 1970!

our price:   $9.95 plus media mail shipping

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Baker’s Notes

2012 - Issue No. 3: Rise & Shine

Photographer and Editor in Chief: Sonja Swanberg

A Scratch Baking Co. Publication

South Portland, Maine

softcover, magazine format

37 pages

our price:   $4.50 plus media mail shipping

1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads

all 1001 recipes photographed in color

by Gregg R. Gillespie

Black Dog & Levanthal Publishers, 1998

hardcover, 494  pages

like new condition

our price:   $9.95 plus media mail shipping

Beard on Bread

by James Beard

Alfred A. Knopf, 1974

vintage hardcover - 

no writing or highlighting - interior pages

are in very good condition considering age

no dustjacket

239 pages

$6.95 plus media mail shipping

The Secrets of Jesuit Breadmaking

Recipes and traditions from Jesuit bakers around the world

by Brother Rick Curry, S.J.

Harper Perennial

First Edition, 1995

softcover, 244 pages- 

former library book

good condition

$7.95 plus media mail shipping

Biscuits, Pancakes & Quick Breads

120 Recipes To Make In No Time Flat

by Beverly Cox

Stewart, Tabori, & Chang, 2004

First Printing

hardcover, 160 pages

like new condition

our price:  $9.95 plus media mail shipping

Cookies, Biscuits, Bars, and Brownies

The Complete Guide to Making, Baking and Decorating Cookies and Bars, With More Than 150 Delicious Recipes

by Catherine Atkinson with recipes by Valerie Barrett and Joanna Farrow

Lorenz Books, 2004

hardcover, 256 pages

good condition

dustjacket shows slight wear

our price:  $6.95 plus media mail shipping

The Best Bread Ever

Great Homemade Bread Using Your Food Processor

by Charles Van Over

Foreword by Jacques Pepin

Broadway Books, 1997

hardcover - like new condition

272 pages   

our price:   $9.95 plus media mail shipping

Heirloom Baking With The Brass Sisters

More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, & Grandmother’s Kitchen

by Marilyn Brass & Sheila Brass

photography by Andy Ryan

Black Dog & Levanthal Publishers, 2006

hardcover -like new condition

314 pages

our price:   $6.95 plus media mail shipping

The Complete Book of Breads

by Bernard Clayton, Jr.

Simon & Schuster, 1973

vintage hardcover - 559 pages

cover is stained and discolored as shown in photo

interior pages are clean and without markings

our price:   $9.95 plus media mail shipping

Martha Stewart’s Baking Handbook

by Martha Stewart,

Clarkson Potter Publishers, 2005

hardcover, very good condition

no dustjacket

416 pages, no notes or highlighting

like new

$10.95 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover

excellent condition

mylar covering

310 pages, no marks or notes

$10.95 plus media mail shipping

A Book of Welsh Bread

recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today by Bobby Freeman

Y Lolfa, 2001

softcover booklet, 48 pages

like new condition

$3.75 plus media mail shipping

The Tassajara Bread Book

Revised and Updated Edition

by Edward Espe Brown

Shambhala, 1986

like new condition

146 pages

our price:   $8.95 plus media mail shipping

The Gluten-Free Gourmet Bakes Bread

More Than 200 Wheat-Free Recipes

Includes Instructions for Bread Machines

by Bette Hagman

First Owl Books Edition, 2000

softcover, 284 pages

like new condition

our price:   $10.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

very good condition - pages are clean and crisp

former library book

mylar protective covering

our price:   $16.50 plus media mail shipping

Boulangerie - The Craft and Culture of Baking in France

by Paul Rambali

Macmillan, 1994

First Edition stated

Photos by Maria Rudman

hardcover, 180 pages

like new condition

black remainder line on bottom of book

our price:   $5.95  plus media mail shipping

Light Muffins - Over 60 recipes for Sweet and Savory Low-Fat Muffins and Spreads

by Beatrice Ojakangas

Clarkson Potter, 1995

hardcover,  96 pages

interior pages - like new condition

our price:   $4.95  plus media mail shipping

Beard on Bread

by James Beard

Ballantine Books, 1973

vintage softcover - 207 pages 

some pages have stains and a few comments

$3.50 plus media mail shipping

Breads - Favorite Recipes of Home Economics Teachers

Favorite Recipes Press

vintage wirebound softcover, 1981

127 pages - good condition

back cover has a crease

our price:   $4.95 plus media mail shipping

The Village Baker - Classic Regional Breads

from Europe and America

by Joe Ortiz

Ten Speed Press, 1993

softcover, 306  pages   

book is well-loved and worn with some stains

our price:   $8.95 plus media mail shipping


A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover

cover shows soiling

dustjacket is very worn as

shown in photo

310 pages, no marks or notes

$10.95 plus media mail shipping

Perfect Chicken - A Collection of over 100 Essential Recipes

Parragon Publishing, 2007

hardcover, 240 pages

like new condition

our price:   $4.50  plus media mail shipping

Fearless Baking - Over 100 Recipes That Anyone Can Make

by Elinor Klivans

Simon & Schuster, 2001

hardcover - 398 pages 

good condition - a few pages have underlining

and highlighting

$5.95 plus media mail shipping

Bread Winners - More Than 200 Superior Bread Recipes and Their Remarkable Bakers

by Mel London

Rodale Press, 1979

vintage hardcover, 368 pages

interior pages - very good condition

cover shows soiling and has been repaired

$9.95 plus media mail shipping

Fast Breads - 50 Recipes for Easy, delicious Bread

by Elinor Klivans

Chronicle Books, 2010

softcover, 144 pages

like new condition

$9.95 plus media mail shipping

Breads - Favorite Recipes of Home Economics Teachers

Favorite Recipes Press

vintage wirebound softcover, 1981

127 pages - good condition

back cover has a crease

our price:   $4.95 plus media mail shipping

Bake Off Cook Book - from the 19th annual Bake Off --- 100 prize winning recipes

by Ann Pillsbury

The Pillsbury Company, 1968

vintage softcover booklet,

96 pages - good condition

our price:   $3.50 plus media mail shipping

Bread - 100 Everyday Recipes

Love Books, 2012

Parragon Books

hardcover, 208 pages

new book

$6.95 plus media mail shipping

Bread - 100 Everyday Recipes

Love Books, 2012

Parragon Books

hardcover, 208 pages

new book

$6.95 plus media mail shipping

Our Daily Bread - 366 Recipes for Wonderful Breads

by Stella Standard

Bonanza Books, 1970

vintage hardcover, 280 pages

good condition

our price:   $9.95 plus media mail shipping

The Complete Bread Cookbook - More Thann 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.

by Ted and Jean Kaufman

Gramercy Publishing Company, 1964

vintage hardcover, 254 pages

excellent condition

dustjacket shows slight wear

our price:   $9.95  plus media mail shipping

Baking at Home with the Culinary Institute of America

edited by Pamela Chirls

John Wiley & Sons, Inc., 2004

hardcover, 208 pages

no dustjacket

$10.95 plus media mail shipping

The Bread Baker’s Manual

The How’s and Why’s of Creative Bread Making

by Rosalie Cheney Fiske & Joanne Koch Potee

Prentice-Hall, 1978

vintage softcover, 171 pages

$8.95 plus media mail shipping

The Best Bagels Are Made at Home

by Dona C. Meilach

Nitty Gritty Books

Bristol Publishing Enterprises,  1995

softcover - 172 pages

good condition

few pages are slightly stained

our price:   $3.95 plus media mail shipping

The Complete Bread Machine Book

by Marjie Lambert

Chartwell Books, 2000

hardcover - 240 pages

very good condition

our price:   $8.95 plus media mail shipping

Great Bread! - The Easiest Possible Way to Make Almost 100 Kinds

by Bernice Hunt

illustrated by Lauren Jarrett

Penguin Books, 1977

vintage hardcover - 121 pages

excellent condition

our price:   $9.95 plus media mail shipping

Ken Haedrich’s Country Baking

Simple Home Baking with Wholesome Grains and the Pick of the Harvest

by Ken Haedrich

Bantam Books, 1990

hardcover - 346 pages

very good condition

our price:   $10.95 plus media mail shipping

Smart Muffins - 83 Recipes for Heavenly, healthful Eating - High Fiber - Low Fat - No Sugar

by Jane Kinderlehrer

Newmarket Press, 1987

vintage softcover, 170 pages

good condition - shows slight wear

embossed seal of former owner on front endpage

our price:   $4.95 plus media mail shipping

Breads - Cooking With Bon Appetit

The Knapp Press, 1985

hardcover -  119 pages

like new condition

our price:   $4.50  plus media mail shipping

The Bagel Bible

by Marilyn and Tom Bagel

Globe Pequot Press, 1992

vintage softcover, 176 pages

interior pages are in good condition

$ 5.95 plus media mail shipping

Becoming Bread

Meditations on Loving and Transformation

by Gunilla Norris

Bell Tower, 1993

First Edition

hardcover, 83 pages

interior pages are in good condition

$ 5.95 plus media mail shipping

Best of Country Breads

Over 200 of the best yeast breads, quick breads, rolls, muffins and more!

edited by Julie Schnittka

Reiman Publications, 2000

like new condition

$ 6.50 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

interior pages - like new

our price:   $8.95 plus media mail shipping

Better Homes and Gardens

Old Fashioned Baking

Meredith Corporation, 1995

edited by Nell B. Nichols

hardcover, 96 pages

interior pages - like new

our price:   $6.95 plus media mail shipping

Everybody Bakes Bread

by Norah Dooley

illustrations by Peter J. Thornton

Carolrhoda Books, Inc., 1996

softcover, 40 pages

interior pages - like new

our price:   $4.95 plus media mail shipping

The Cornell Bread Book

54 Recipes for Nutritious Loaves, Rolls and

Coffee Cakes

by Clive M. McCay & Jeanette B. McCay

Dover Publications, Inc., 1980

vintage softcover, 28 pages

interior pages - like new

our price:   $4.95 plus media mail shipping

Breads, Quick Breads & Coffee Cakes

Brand Name Publishing Corp., 1985

vintage hardcover, 128 pages

interior pages - like new condition

our price:   $4.95 plus media mail shipping

Cobblers, Crumbles & Crisps and Other Old-Fashioned Desserts

by Linda Zimmerman and Peggy Mellody

Clarkson Potter/ Publishers, 1991

First Edition

hardcover, 122 pages

like new condition

our price:   $9.95 plus media mail shipping

The Muffin Baker’s Guide

by Bruce Koffler

Firefly Books, 1993

softcover, 135 pages

like new condition

our price:   $9.95 plus media mail shipping

The Complete Book of Breads

by Bernard Clayton, Jr.

Simon & Schuster, 1973

vintage hardcover, 559 pages

interior pages - like new condition

dustjacket is stained and has a small torn area

our price:   $16.95 plus media mail shipping

Quiche & Pate

Great American Cooking School

by Peter Kump

First Harper & Row edition,1982

hardcover, 84 pages

interior pages - like new condition

dustjacket has a small imperfect area where

price sticker was removed

our price:   $5.95 plus media mail shipping

Williams-Sonoma Bread

recipes and text by Beth Hensperger

edited by Chuck Williams

Simon & Schuster, 2002

hardcover, 120 pages

interior pages - very good condition

our price:   $8.95 plus media mail shipping

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Muffins in a Jar

Original Recipes for Muffin Mixes Layered in Jars for Gifts

by Jackie Gannaway

Cookbook Cupboard, 2001

softcover, 32 pages

like new condition

our price:   $ plus media mail shipping

The Big Book of Baking

Your complete guide to perfect cakes and baked goods every time

Love Food, 2008

hardcover, 320 pages

like new condition

our price:   $9.95  plus media mail shipping

Breads of Many Lands

by Florence Laffal

Gallery Press, 1975

vintage softcover, 128 pages

excellent condition

our price:   $8.95  plus media mail shipping

Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg, M.D. & Zoe Francois

Thomas Dunne Books, 2009

hardcover, 324 pages

very good condition

dustjacket has small creased area

our price:   $9.95  plus media mail shipping

Sourdough Jack’s Cookery and Other Things

Featuring Authentic Sourdough Cookery

Sourdough Jack in association with Dorothy Canet

Fourth Printing, 1972

vintage plastic comb softcover, 96 pages

good condition - cover shows some dark markings

unique Alaskan and Western recipes and anecdotes  

our price: $12.95  plus media mail shipping

Flatbreads & Flavors

A Baker’s Atlas

by Jeffrey Alford and Naomi Duguid

William, Morrow & Company, 1995

First Edition stated

hardcover, 441 pages

very good condition

our price:   $14.95 plus media mail shipping

The Bagel Bible

by Marilyn and Tom Bagel

Globe Pequot Press, 1992

vintage softcover, 176 pages

interior pages are in good condition

$ 5.95 plus media mail shipping

Muffins, Nut Breads And More

250 Fast, Nutritious and Easy Recipes

Revised Edition

by Barbara Kyte and Katherine Greenberg

Nitty Gritty Books, 1966

vintage softcover, 156 pages

interior pages are in good condition

$ 6.95 plus media mail shipping

Our Daily Bread - 366 Recipes for Wonderful Breads

by Stella Standard

Bonanza Books, 1970

vintage hardcover, 280 pages

good condition

our price:   $9.95 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

interior pages - good condition

our price:   $8.95 plus media mail shipping

The Art of Fine Baking

by Paula Peck

Galahad Books, 1961

vintage hardcover, 320 pages

good condition

our price:   $10.95 plus media mail shipping

Pita the Great

-Foolproof recipes for baking perfect pitas

-chunks, dips, spreads, fillings, tarts and pies

-healthy feasts you can hold in your hands

by Virginia T. Habeeb

Workman Publishing, 1986

softcover, 176 pages

interior pages - like new

our price:   $5.50 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1975

vintage softcover

good condition

$10.95 plus media mail shipping

Breadtime - A Time-to-Earth Cookbook

for Bakers and Bread Lovers

by Susan Jane Cheney

formerly of the world-famous

Moosewood Restaurant

Ten Speed Press, 1998

softcover, 368 pages

excellent condition

$12.95 plus media mail shipping

Biscotti

by Lou Seibert Pappas

Chronicle Books, 1992

hardcover, 66 pages

excellent condition

our price:   $4.95 plus media mail shipping

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The Bread Machine Gourmet

Simple Recipes for Extraordinary Breads

by Shea MacKenzie,

Avery, 1993

softcover, 311 pages

good condition

$4.95 plus media mail shipping

Baking - Easy & Elegant

edited by Carroll P. Latham

HP Books, 1984

hardcover, 240 pages

excellent condition

$8.95 plus media mail shipping

The Bread Machine Bakery Book

Featuring recipes for old-fashioned yeast breads, quick breads, and much, much more

by Richard W. Langer

Little, Brown & Company, 1991

softcover, 119 pages

very good condition

$4.95 plus media mail shipping

All About Home Baking

Cakes - Cookies - Pastries - Biscuits -

Muffins - Table Service - Party Menus

Consumer Service Department

General Foods Corporation, 1937

vintage hardcover,  144 pages

good condition cover has light stains

$9.95 plus media mail shipping

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A Treasury of Jewish Holiday Baking

by Marcy Goldman

Broadway Books, 2004

softcover -  370 pages

very good condition

our price:   $9.95  plus media mail shipping

Baking With Fruit

Delicious cakes, pastries, and desserts

Love Food, Parragon Books, 2013

hardcover, 96 pages

good condition

our price:   $6.95  plus media mail shipping

Betty Crocker’s Baking Basics

Recipes and Tips to Bake With Confidence

Betty Crocker Kitchens

Wiley Publishing, 2008

edited by Adam Kowit

wirebound hardcover, 272 pages

good condition

our price:   $9.95  plus media mail shipping

Artisan Breads, Pastries, Cookies, and Desserts

Techniques and Recipes From the Beach Pea Baking Co.

by Thomas and Mariah Roberts

Blue Tree, Portsmouth, New Hampshire, 2008

hardcover -  72 pages

good condition

our price:   $11.95  plus media mail shipping

You Can Dough It!

by Paulette S. Jarvey

Hot Off The Press Publishing, 1985

vintage softcover, 96 pages

good condition

our price:   $5.95  plus media mail shipping

Sweet Gratitude - Bake a Thank-You for the Really Important People in Your Life

by Judith Sutton

Artisan, 2004

hardcover, 128  pages

good condition

small stain on back of dustjacket

our price:   $3.95  plus media mail shipping

Pillsbury Dough Magic

Turn Refrigerated Dough Into Hundreds of Tasty

Family Favorites

by The Pillsbury Editors

Clarkson Potter/ Publishers, 2003

wirebound hardcover,  300 pages

good condition

our price:   $8.95  plus media mail shipping

The Weekend Baker

irresistible recipes, simple techniques, and stress-free strategies for busy people

by Abigail Johnson Dodge

W.W. Norton & Company, 2005

hardcover, 384 pages

very good condition

our price:   $10.95  plus media mail shipping

A Baker’s Dozen

A Sampler of Early American Cookie Cut-Outs with Recipes

by Susan Riecken

Steam Press, 1982

softcover, 24 pages

very good condition

our price:   $5.95  plus media mail shipping

Breads, Cakes, Rolls & More From Your

Bread Machine

by Rob Wanless

Sterling Publishing Company, 1999

softcover, 128 pages

very good condition

our price:   $4.50 plus media mail shipping

Rosie’s Bakery All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book

by Judy Rosenberg

Workman Publishing, First Printing, 1991

softcover, 244 pages

good condition

$4.95 plus media mail shipping

Baking Without Fat

by George Mateljan

Health Valley Foods,  1994

softcover, 320 pages

good condition

$4.50 plus media mail shipping

Gold Medal Century of Success Cookbook

The Best Gold Medal Recipes of 100 Years

Betty Crocker

General Mills, Inc., 1979

vintage softcover, 112 pages

good condition

collector’s item

$28.95 plus media mail shipping

Frame > by > Frame Baking

A Visual Step-By-Step Cookbook

Love Food, Parragon Books, 2010

hardcover, 224 pages

good condition

$6.95 plus media mail shipping

Fleischmann’s New Treasury of Yeast Baking

Introducing Rapidmix - The No-Dissolve Method

Fleischmann’s, 1968

former owner’s name has been covered with white

sticker as shown in photo

vintage softcover, 34 pages

good condition

$3.95 plus media mail shipping

The Tassajara Bread Book

by Edward Espe Brown

Shambhala, 1970

like new condition

146 pages

our price:   $8.95 plus media mail shipping

Over 300 Delicious Ways to Use Your Bundt Pans  - Cakes, Breads, Entrees, Desserts, Salads

edited by Dorothy Dalquist

Northland Aluminum Products, Inc. 1973

vintage softcover,  146 ;ages

good condition

our price:   $5.95 plus media mail shipping

Sedgewood Book of Baking

edited by Jane Ross

Sedgewood Press, 1983

vintage hardcover,  191 pages

good condition

our price:   $4.95 plus media mail shipping

The Fannie Farmer Baking Book

800 superb baking recipes

by Marion Cunningham

Alfred A. Knopf, 1984

vintage hardcover,  624 pages

very good condition

our price:   $13.95 plus media mail shipping

 

Any One Can Bake

compiled by the Educational Department

of the Royal Baking Powder Co., 1929

vintage black clothbound hardcover

with gilt lettering,  624 pages

very good condition considering age of book

100 pages

rare collector’s item

our price:   plus media mail shipping

Pillsbury Best of the Bake-Off Cookbook

350 Recipes from America’s Favorite

Cooking Contest

Clarkson Potter/ Publishers, 1996

hardcover, 352 pages

good condition

our price:   plus media mail shipping

The Big Book of Baking

Your Complete Guide to Perfect Cakes and

Baked Goods Every Time

Love Food, Parragon, 2008

hardcover, 320 pages

good condition

our price:   $6.95 plus media mail shipping

Pillsbury’s Bake Off Cookie Book

Shortcutted Prize Winning Favorites from

18 Years of Bake Offs

Pillsbury Publications, 1967

vintage hardcover,  146 pages

good condition

our price:   $5.95 plus media mail shipping

Any One Can Bake

compiled by the Educational Department

of the Royal Baking Powder Co.

Royal Baking Powder Co., 1929

vintage black cloth hardcover with embossed

gilt lettering,  100 pages

unique illustrations

good condition

our price:   $12.95 plus media mail shipping

The Baker’s Manual - Fifth Edition

150 Master Formulas for Baking

by Joseph Amendola and Nicole Rees

John Wiley & Sons, 2002

softcover, 324 pages

good condition

our price:   $14.95 plus media mail shipping

King Arthur Flour - A Short Course with

King Arthur Flour in Baking With Yeast

King Arthur Flour

staplebound softcover, 32 pages

some light staining and wear

our price:   $2.50 plus media mail shipping

The Complete Idiot’s Guide to Baking

by Emily Nolan

Alpha Books, 1997

softcover - 324 pages

good condition

our price:   $4.50 plus media mail shipping

Farm Journal’s Homemade Pies, Cookies

& Bread

by the Food Editors of Farm Journal

Greenwich House, 1983

vintage hardcover, 794 pages

good condition

pages have toning due to age of book

our price:   $14.95  plus media mail shipping

Making & Baking Gingerbread Houses

written and illustrated by Lauren Jarrett &

Nancy Nagle

step-by-step instructions for building 14 fabulous gingerbread structures

Crown Publishers, 1984

vintage softcover, 128 pages

good condition

our price:   $15.95  plus media mail shipping

Baking is Fun : Volume 1

by Oetker Recipe Service, 1987

vintage hardcover, 133 pages

good condition

our price:   $6.95  plus media mail shipping

A World of Baking - A most complete guide to the making and baking of cakes, cookies, bread and pies

by Dolores Casella

David White, 1968

vintage hardcover - good condition

no markings or underlining

no dustjacket

gift inscription written on title page

371 pages

$11.95 plus media mail shipping

Baking at Home: The Culinary Institute of America

Essential Techniques and Recipes for Creating Great Breads and Desserts

Culinary Institute of America

John Wiley & Sons, 2004

hardcover,  304 pages

very good condition

our price:   $14.95  plus media mail shipping

Pillsbury Healthy Baking

Fresh Approaches to More Than 200 Favorite Recipes

edited by Jackie Sheehan and Betsy Wray

The Pillsbury Company, 1994

hardcover, 256 pages

good condition

our price:   $7.50  plus media mail shipping

Easiest & Best Coffee Cakes and Quick Breads

With Love Renny Darling

Royal House Publishing, 1985

vintage softcover, 301 pages

good condition

our price:   $8.95  plus media mail shipping

Baking By Flavor

A collection of over 250 luscious desserts arranged by flavor - from chocolate and vanilla to lemon and buttercrunch

by Lisa Yockelson

John Wiley & Sons, 2002

hardcover,   567 pages

very good condition

former library book with mylar protective covering

our price:   $16.95  plus media mail shipping

Baking By Flavor

A collection of over 250 luscious desserts arranged by flavor - from chocolate and vanilla to lemon and buttercrunch

by Lisa Yockelson

John Wiley & Sons, 2002

hardcover,   567 pages

very good condition

former library book with mylar protective covering

our price:   $16.95  plus media mail shipping

The Art of Fine Baking

by Paula Peck

Galahad Books, 1961

vintage hardcover, 320 pages

good condition

our price:   $9.95  plus media mail shipping

The Art of Fine Baking

by Paula Peck

Galahad Books, 1961

vintage hardcover, 320 pages

good condition

our price:   $9.95  plus media mail shipping

How To Bake - The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri

Harper Collins, 1995

First Edition stated

hardcover, 457 pages

very good condition

our price:   $9.95 plus media mail shippin

100 Prize Winning Recipes

From Pillsbury’s 3rd Grand National $100,000 Recipe and Baking Contest

Waldorf-Astoria Hotel, New York City

December 10, 1951

adapted for your use by Ann Pillsbury

First Edition stated

softcover, 96 pages

good condition considering age of publication

our price:   $6.50 plus media mail shipping

100 Grand National Recipes

collected for you at Pillsbury’s Best 8th Grand National $100,000 Recipe and Baking Contest

Waldorf-Astoria Hotel, New York City

1956

adapted for your use by Ann Pillsbury

First Edition stated

softcover, 97 pages

good condition considering age of publication

our price:   $6.50 plus media mail shipping

100 Prize Winning Recipes

From Pillsbury’s 4th Grand National $100,000 Recipe and Baking Contest

1953

adapted for your use by Ann Pillsbury

First Edition stated

softcover, 96 pages

publication shows some wear as first two pages

have been taped

our price:   $6.50 plus media mail shipping

100 Prize Winning Recipes

From Pillsbury’s 2nd Grand National $100,000 Recipe and Baking Contest

Waldorf-Astoria Hotel, New York City

December 10, 1951

adapted for your use by Ann Pillsbury

First Edition stated

softcover, 96 pages

publication shows some wear as first two pages

have been taped

our price:   $6.50 plus media mail shipping

100 Grand National Recipes

from Pillsbury’s Best 5th Grand National $100,000 Recipe and Baking Contest

Waldorf-Astoria Hotel, New York City1954

adapted for your use by Ann Pillsbury

First Edition stated

softcover, 97 pages

good condition considering age of publication

our price:   $6.50 plus media mail shipping

Pillsbury’s 7th Grand National Cookbook

100 Easy-To-Follow Prize-Winning Recipes

from Pillsbury’s Best 7th Grand National $100,000 Recipe and Baking Contest

Waldorf-Astoria Hotel, New York City, 1956

adapted for your use by Ann Pillsbury

First Edition stated

softcover, 97 pages

good condition considering age of publication

our price:   $6.50 plus media mail shipping

Pillsbury- The Complete Book of Baking

edited by Jackie Sheehan$10.95

Viking, 1993

oversized hardcover, 512 pages

good condition

our price:   $10.95 plus media mail shipping

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The Bisquick Cookbook

Recipes from Betty Crocker in answer to

your request

General Mills, 1964

vintage hardcover, 112 pages

binding has been taped

cover is soiled

our price:   $6.95 plus media mail shipping

Pillsbury’s 7th Grand National Cookbook

100 Easy-To-Follow Prize-Winning Recipes

from Pillsbury’s Best 7th Grand National $100,000 Recipe and Baking Contest

Waldorf-Astoria Hotel, New York City, 1956

adapted for your use by Ann Pillsbury

First Edition stated

softcover, 97 pages

good condition considering age of publication

our price:   $6.50 plus media mail shipping

Ken Haedrich’s Country Baking

Simple Home Baking with Wholesome Grains and the Pick of the Harvest

by Ken Haedrich

Galahad Books, 1994

hardcover - 346 pages

good condition

our price:   $10.95 plus media mail shipping

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The Art of Fine Baking

by Paula Peck

Fireside, Simon & Schuster,  1961

vintage softcover, 320 pages

good condition

our price:   $9.95 plus media mail shipping

The Complete Book of High-Protein Baking

by Martha Ellen Katz

Ballantine Books, 1977

vintage softcover, 340 pages

good condition

our price:   $4.95 plus media mail shipping

Baking with Agave Nectar

Over 100 Recipes Using Nature’s Ultimate Sweetener

by Ania Catalano

Celestial Arts, 2008

softcover, 134 pages

new condition

our price:   $6.50 plus media mail shipping

From a Baker’s Kitchen

Techniques and Recipes for Professional

Quality Baking in the Home Kitchen

by Gail Sher

Aris Books, 1984

softcover, 224 pages

good condition

our price:   $9.95 plus media mail shipping

The Red Mill Baking Book

featuring Whole and Healthy Grains

More than 400 Recipes

by  John Ettinger and the Bob’s Red Mill Family

Running Press, 2006

hardcover, 496 pages

good condition

our price:   $14.95 plus media mail shipping

The Complete Book of High Altitude Baking

by Donna Miller Hamilton and Beverly

Anderson Nemiro

Sage Books, 1975

vintage hardcover, 370 pages

interior pages - good condition

dustjacket is worn

our price:   $28.95 plus media mail shipping

SOLD

SOLD

The Il Fornaio Baking Book

Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli

Chronicle Books, 1993

hardcover, 192 pages

good  condition

our price:   $15.95 plus media mail shipping