Baking -Breads

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Toast - 60 Ways to Butter Your Bread

& Then Some

by Jesse Ziff Cool

handwritten dedication in front of book

paperback, good condition

Chronicle Books, 2003

108 pages

our price:   $6.95 plus media mail shipping

The Tassajara Bread Book

by Edward Espy Brown

Shambhala, 1970

good condition

148 pages

our price:   $5.95 plus media mail shipping

Bread for All Seasons

by Beth Hensperger

Chronicle Books, 1995

good condition

written dedication on first page

168 pages

our price:   $3.95 plus media mail shipping

The Breadman’s Healthy Bread Book - Use Your Bread Machine To Make More Than 100 Delicious, Wholesome Breads

by George Burnett

William Morrow & Company, 1992

used hardcover - good condition

290 pages   

our price:   $4.50 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset  Magazine

Susan Wharton and Kandace Esplund Reeves

Lane Publishing Company, 1983

softcover, 96 pages

vintage - good condition

our price:   $7.95 plus media mail shipping

Focaccia - Simple Breads From the Italian Oven

by Carol Field

beautiful photographs by Joyce Oudkerk Pool

Chronicle Books,  1994

softcover, 117 pages

good condition

our price:   $5.95 plus media mail shipping

Cook Books from Amish Kitchens - Breads

by Phyllis Pellman Good and Rachel Thomas Pellman

Good Books, 1996

softcover -  32 pages

poor condition - wrinkled and water-stained cover & pages

(the 27 recipes included in the book can still be read)

our price:   $1.25  plus media mail shipping

Breadmaker’s Guide - Savory & Sweet Recipes

From Around the World

by Jan Thomson

Clear Light Publishers, 2000

first edition stated

stamp of bookstore on title page

softcover-  excellent condition

289 pages

$7.95  plus media mail shipping

Sunset Breads - Step-By-Step Techniques

Basic Breads-Croissants-Sourdough-Whole-grain

by Editors of Sunset Books and Sunset Magazine

Lane Publishing Company, 1984

very good condition, 128 pages

softcover 

our price: $4.95  plus media mail shipping

Betty Crocker’s Breads

edited by Editors of Betty Crocker

Golden Press, 1974

First Printing stated

vintage hardcover, 76 pages

good condition

recipe for whole wheat honey bread has been neatly written inside front cover

our price:   $3.95 plus media mail shipping

The Bread Book

by Audrey Ellison

Gallery Books, 1987

hardcover - good condition

pages are crisp and clean

72 pages - no markings

$3.95 plus media mail shipping

Beard on Bread

by James Beard

Alfred A. Knopf, 1973

vintage hardcover - 

no writing or highlighting - interior pages

are in very good condition considering age

dustjacket in poor condition

239 pages

$9.95 plus media mail shipping

Judy Gorman’s Breads of New England - From Biscuits to Bagels, Pizza to Popovers - More Than 500 Easy-to-Follow Recipes That Capture The Best of New England Home Baking

by Judy Gorman

Yankee Books, 1988

softcover - good condition

all pages are clean and intact

back cover has a small stained area

256 pages

our price:   $9.95 plus media mail shipping

Breads - Cooking With Bon Appetit

The Knapp Press, 1985

hardcover -  119 pages

like new condition

our price:   $4.50  plus media mail shipping

Crust & Crumb - Master Formulas For Serious Bread Bakers

by Peter Reinhart

Ten Speed Press, 1998

hardcover -  210 pages

very good condition

our price:   $12.95  plus media mail shipping

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New-Fangled, Old-Fashioned Bread Puddings

Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles

by Linda Hegeman & Barbara Hayford

Houghton Mifflin, 1978

hardcover - 130 pages

very good condition

no notes or highlighting

our price:   $8.95 plus media mail shipping

Breads - HP Books

by Sharon Tyler Herbst

HP Books, 1983

softcover - 186 pages

very good condition

cover shows minimal wear

no notes or highlighting

our price:   $3.95 plus media mail shipping

Electric Bread - The Gourmet Recipe Book for

ALL Bread Machines

by Suzan Nightingale

Innovative Cooking Enterprises, 1996

softcover - 158 pages

very good condition

interior pages - crisp - great condition  -

no notes or highlighting

our price:   $3.50 plus media mail shipping

Flavored Breads

by Linda Collister

Courage Books, Running Press Books, 1997

hardcover - 64 pages

like new condition

our price:   $4.50 plus media mail shipping

Baking Bread

by Lou Siebert Pappas

illustrations by Mike Nelson

Nitty Gritty Productions, 1975

vintage softcover - 184 pages

good condition considering age of book

our price:   $4.95 plus media mail shipping

Better Homes and Gardens More Bread Machine Bounty - Recipes for 1 and 1 1/2 Pound Loaves

edited by Jennifer Darling

Meredith Corporation, 1994

hardcover cover over spiral bound binding

144 pages

$3.50 plus media mail shipping

Betty Crocker’s Breads

by Betty Crocker

Golden Press, 1977

vintage softcover, 72 pages

good condition - pages are clean and intact

our price:   $3.50 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover,

cloth hardcover and interior pages are in very good condition considering age of book

dustjacket shows wear with torn areas

310 pages, no marks or notes

$14.95 plus media mail shipping

Bread Machine Magic - 139 exciting new recipes created especially for use in all types of bread machines

by Linda Rehberg & Lois Conway

St. Martin’s Press, 1992

softcover - good condition -no markings

191 pages

$3.50 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

very good condition considering age of book

our price:   $8.95 plus media mail shipping

  

America’s Bread Book - 300 Authentic Recipes for America’s Favorite Homemade Breads, Collected on a 65,000-Mile Journey Through the Fifty United States

by Mary Gubser

Quill, William Morrow, 1985

softcover - 495 pages

very good condition

our price:   $9.95 plus media mail shipping

Breads - Easy & Elegant Meals

California Culinary Academy

written by Cynthia Scheer

Ortho Books

First Printing, 1985

softcover - 128 pages

pages are clean and unmarked

cover has stain as shown in photo

very good condition

our price:   $3.95 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Fifteenth Printing, April 1974

vintage softcover, good condition, no marks or notes -

all pages are clean and intact -

96 pages -

embossed seal of former owner on first page

sticker residue on front cover as shown in photo

our price:   $5.95 plus media mail shipping

The Complete Bread Book

Over 200 Traditional Recipes From Around the World

by Lorna Walker and Joyce Hughes

Crescent Books, 1977

vintage hardcover, good condition, no marks or notes -

all pages are clean and intact

dust jacket shows slight wear

186 pages -

our price:   $6.95 plus media mail shipping

Better Homes and Gardens All-Time Favorite

Bread Recipes

Meredith Corporation, 1979

vintage hardcover, 96 pages

pages are wrinkled along the bottom from

what looks like moisture damage but book still

provides good reading copy

some discoloration of pages due to age of book

our price:   $3.50 plus media mail shipping

The Good Cook - Breads

by the Editors of Time-Life Books

Time-Life Books, 1981

vintage hardcover -  very good condition

176 pages   

our price:   $7.95  plus media mail shipping

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Beard on Bread

by James Beard

Alfred A. Knopf, 1974

vintage hardcover - 

no writing or highlighting - interior pages

are in very good condition considering age

no dustjacket

239 pages

$9.95 plus media mail shipping

Real Bread - A fearless Guide to Making It

by Maggie Baylis and Coralie Castle

101 Productions

softcover, 1993

240 pages

fairly good condition

pages are clean

$4.95 plus media mail shipping

Daily Bread - 50 Irrestible Recipes for Low-Fat and No-Fat Breads and Muffins and Other Delicious, Easy-to-Make Treats

by Cindi Flahive-Sobel

Fireside Book, 1996

softcover, 141 pages

like new condition

$6.95 plus media mail shipping

Miriam B. Loo’s Fresh-From-The-Oven Breads

by Miriam B. Loo

wire-bound spiral softcover, pages

Current, Inc., 1982

93 pages

no markings or highlighting

our price:   $4.95 plus media mail shipping

The Blessings of Bread

by Adrian Bailey

Paddington Press Ltd., 1975

vintage softcover, 287 pages

no markings or highlighting

our price:   $8.95 plus media mail shipping

The Southern Heritage Breads Cookbook

edited by Ann H. Harvey

Oxmoor House, 1983

vintage hardcover, very good condition

144 pages, no marks or notes

$4.50 plus media mail shipping

The Bread Book - A Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread

by Thom Leonard

East West Health Books, 1990

softcover, 101 pages

like new condition

our price:   $9.95 plus media mail shipping

Flieschmann’s Bake-It-Easy Yeast Book

All-New   Easier-Than-Ever

by Fleischmann’s Yeast, Inc., 1971

vintage softcover booklet, 62 pages

our price:   $6.95 plus media mail shipping

Baking Bread The Way Mom Taught Me

With 80 Delicious Yeast Bread Recipes and a Baker’s Dozen Pen and Ink Illustrations

by Mary Anne Gross

Bantam Books, 1979

good condition, 208 pages

pages are tanned due to age

gift inscription inside front cover

our price:   $4.95 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Nineteenth Printing, 1975

vintage softcover,

some recipes have check marks and notes

first few pages are loose

96 pages -

our price:   $4.95 plus media mail shipping

Souffles - Forty Easy Savory and Sweet Recipes - From Baked to Frozen

by Ann Amernick and Richard Chirol

Clarkson N. Potter, Inc., 1989

hardcover, First Edition stated

very good condition, 106 pages

our price:   $4.95 plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes

Meredith Corporation, 1973

First Edition, 16th printing

vintage softcover

96 pages

$6.95 plus media mail shipping

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr

Times Books, 1972

vintage hardcover, very good condition

pages are clean and crisp

dustjacket shows slight wear

436 pages 

our price:  $9.95 plus media mail shipping

Betty Crocker Bisquick Family Recipes

edited by Diane Carlson

softcover  booklet - 80 pages

General Mills, 2000

very good condition

our price:   $1.95 plus media mail shipping

The Bread Machine Cookbook

by Donna Rathmell German

Nitty Gritty Books

Bristol Publishing Enterprises,  1991

softcover - 172 pages

like new condition

our price:   $4.95 plus media mail shipping

Breads

by Sharon Tyler Herbst

HP Books, 1994

softcover, 277 pages

good condition - pages are clean and intact

cover has a small stain

our price:   $4.50 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Seventeenth Printing, 1974

vintage softcover,

96 pages -

cover has creases and back cover is stained

our price:   $4.95 plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes

Meredith Corporation, 1981

First Edition, 14th printing

vintage softcover, good condition

96 pages

$6.95 plus media mail shipping

Quick & Delicious Breads

by Johna Blinn

Playmore, Inc., 1987

vintage softcover, 80 pages

good condition - pages are clean and intact

our price:   $4.50 plus media mail shipping

The Best Quick Breads

by Beth Hensperger

150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Harvard Common Press, 2000

softcover, like new condition

382 pages

$9.95 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover,

cloth hardcover and interior pages are in very good condition considering age of book

dustjacket shows wear with torn and discolored areas

310 pages

$14.95 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage softcover

cover shows soiling

small crease in bottom right corner of cover as

shown in photo

310 pages, no marks or notes

$10.95 plus media mail shipping

Bakers and Bread

Blackwell’s Learning Library, No. 23

by S.A. Manning

Basil Blackwell Oxford, 1969

hardcover, 60 pages

vintage children’s book that illustrates the entire process from the growing of the wheat to the sale

of the loaf of bread

good condition

our price:   $7.95 plus media mail shipping

Sunset Breads - Step-By-Step Techniques

Basic Breads-Croissants-Sourdough-Whole-grain

by Editors of Sunset Books and Sunset Magazine

Lane Publishing Company, 1984

very good condition, 128 pages

softcover 

our price: $4.95  plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

How to delight your family with fragrant fresh-baked breads

Meredith Press, 1969

vintage hardcover, good condition

some tanning due to age

first few pages have light staining

160 pages

$6.95 plus media mail shipping

Bread Machine Magic - Revised Edition

138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

Revised Edition

by Linda Rehberg and Lois Conway

now includes 2-pound loaves

St. Martin’s Griffin, 2003

softcover, 254 pages

like new condition

our price:   $7.50  plus media mail shipping

More Bread Machine Magic

by Linda Rehberg and Lois Conway

contains recipes for small (1 pound), medium

(1 and 1/2 pound), and large (2 pound) breads!

each recipe adapted for use in all bread machines

includes hints on baking perfect loaf, every time

St. Martin’s Griffin, 1997

softcover, 254 pages

like new condition (except for page 215 which is wrinkled)

our price:   $5.50  plus media mail shipping

Better Homes and Gardens All-Time Favorite

Bread Recipes

edited by James A. Autry

Meredith Corporation, 1979

vintage hardcover, 96 pages

our price:   $4.50 plus media mail shipping

Betty Crocker’s Bisquick Cookbook

seven mini cookbooks in one with step-by-step recipes

edited by Myrna McCauley

Harry Heim, Art Director

General Mills,  Eighth Printing, 1979

vintage three-ring hardcover, 124 pages

cover is worn

book shows wear but all pages are without markings

three pages have wrinkles

our price:   $4.95 plus media mail shipping

Bread Machine - how to prepare and bake the perfect loaf

by Jennie Shapter

Hermes House, 2002

softcover, 209 pages

like new condition

our price:   $4.50 plus media mail shipping

Treasury of Home Baking - over 400 recipes to warm your kitchen and their hearts

Publications International Limited, 2003

large softcover, 384 pages

like new condition

our price:   $4.95 plus media mail shipping

The Gluten-Free Gourmet Bakes Bread

More Than 200 Wheat-Free Recipes

Includes Instructions For Bread Machines

by Bette Hagman

Henry Holt & Company, 2000

First Holt Paperback Edition

softcover, 284 pages

like new condition

our price:   $9.95 plus media mail shipping

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr

Times Books, 1975

vintage hardcover, very good condition

dustjacket is worn

pages are clean and crisp

436 pages 

our price:  $9.95 plus media mail shipping

The Tassajara Bread Book

Revised and Updated Edition

by Edward Espe Brown

Shambhala, 1986

light water stain in bottom corner of pages

good reading copy

cover is worn

146 pages

our price:   $5.95 plus media mail shipping

Beard on Bread

by James Beard

Alfred A. Knopf, 1974

vintage hardcover - 

no writing or highlighting - interior pages

are in very good condition considering age

no dustjacket

239 pages

$9.95 plus media mail shipping

The Secrets of Jesuit Breadmaking

Recipes and traditions from Jesuit bakers around the world

by Brother Rick Curry, S.J.

Harper Perennial

First Edition, 1995

softcover, 244 pages- 

former library book

good condition

$7.95 plus media mail shipping

The Best Bread Ever

Great Homemade Bread Using Your Food Processor

by Charles Van Over

Foreword by Jacques Pepin

Broadway Books, 1997

hardcover - like new condition

272 pages   

our price:   $9.95 plus media mail shipping

The Complete Book of Breads

by Bernard Clayton, Jr.

Simon & Schuster, 1973

vintage hardcover - 559 pages

cover is stained and discolored as shown in photo

interior pages are clean and without markings

our price:   $9.95 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover

excellent condition

mylar covering

310 pages, no marks or notes

$10.95 plus media mail shipping

A Book of Welsh Bread

recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today by Bobby Freeman

Y Lolfa, 2001

softcover booklet, 48 pages

like new condition

$3.75 plus media mail shipping

The Tassajara Bread Book

Revised and Updated Edition

by Edward Espe Brown

Shambhala, 1986

like new condition

146 pages

our price:   $8.95 plus media mail shipping

The Gluten-Free Gourmet Bakes Bread

More Than 200 Wheat-Free Recipes

Includes Instructions for Bread Machines

by Bette Hagman

First Owl Books Edition, 2000

softcover, 284 pages

like new condition

our price:   $10.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

very good condition - pages are clean and crisp

former library book

mylar protective covering

our price:   $16.50 plus media mail shipping

Beard on Bread

by James Beard

Ballantine Books, 1973

vintage softcover - 207 pages 

some pages have stains and a few comments

$9.95 plus media mail shipping

Breads - Favorite Recipes of Home Economics Teachers

Favorite Recipes Press

vintage wirebound softcover, 1981

127 pages - good condition

back cover has a crease

our price:   $4.95 plus media mail shipping

The Village Baker - Classic Regional Breads

from Europe and America

by Joe Ortiz

Ten Speed Press, 1993

softcover, 306  pages   

book is well-loved and worn with some stains

our price:   $9.95 plus media mail shipping


A World of Breads

by Dolores Casella

David White Company, 1966

vintage hardcover

cover shows soiling

dustjacket is very worn as

shown in photo

310 pages, no marks or notes

$10.95 plus media mail shipping

Bread Winners - More Than 200 Superior Bread Recipes and Their Remarkable Bakers

by Mel London

Rodale Press, 1979

vintage hardcover, 368 pages

interior pages - very good condition

cover shows soiling and has been repaired

$9.95 plus media mail shipping

Fast Breads - 50 Recipes for Easy, delicious Bread

by Elinor Klivans

Chronicle Books, 2010

softcover, 144 pages

like new condition

$9.95 plus media mail shipping

Breads - Favorite Recipes of Home Economics Teachers

Favorite Recipes Press

vintage wirebound softcover, 1981

127 pages - good condition

back cover has a crease

our price:   $4.95 plus media mail shipping

Bread - 100 Everyday Recipes

Love Books, 2012

Parragon Books

hardcover, 208 pages

new book

$6.95 plus media mail shipping

Bread - 100 Everyday Recipes

Love Books, 2012

Parragon Books

hardcover, 208 pages

new book

$6.95 plus media mail shipping

Our Daily Bread - 366 Recipes for Wonderful Breads

by Stella Standard

Bonanza Books, 1970

vintage hardcover, 280 pages

good condition

our price:   $9.95 plus media mail shipping

The Complete Bread Cookbook - More Than 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.

by Ted and Jean Kaufman

Gramercy Publishing Company, 1964

vintage hardcover, 254 pages

excellent condition

dustjacket shows slight wear

our price:   $9.95  plus media mail shipping

The Bread Baker’s Manual

The How’s and Why’s of Creative Bread Making

by Rosalie Cheney Fiske & Joanne Koch Potee

Prentice-Hall, 1978

vintage softcover, 171 pages

$8.95 plus media mail shipping

The Complete Bread Machine Book

by Marjie Lambert

Chartwell Books, 2000

hardcover - 240 pages

very good condition

our price:   $8.95 plus media mail shipping

Great Bread! - The Easiest Possible Way to Make Almost 100 Kinds

by Bernice Hunt

illustrated by Lauren Jarrett

Penguin Books, 1977

vintage hardcover - 121 pages

excellent condition

our price:   $9.95 plus media mail shipping

Breads - Cooking With Bon Appetit

The Knapp Press, 1985

hardcover -  119 pages

like new condition

our price:   $4.50  plus media mail shipping

Becoming Bread

Meditations on Loving and Transformation

by Gunilla Norris

Bell Tower, 1993

First Edition

hardcover, 83 pages

interior pages are in good condition

$ 5.95 plus media mail shipping

Best of Country Breads

Over 200 of the best yeast breads, quick breads, rolls, muffins and more!

edited by Julie Schnittka

Reiman Publications, 2000

like new condition

$ 6.50 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

interior pages - like new

our price:   $8.95 plus media mail shipping

Everybody Bakes Bread

by Norah Dooley

illustrations by Peter J. Thornton

Carolrhoda Books, Inc., 1996

softcover, 40 pages

interior pages - like new

our price:   $4.95 plus media mail shipping

The Cornell Bread Book

54 Recipes for Nutritious Loaves, Rolls and

Coffee Cakes

by Clive M. McCay & Jeanette B. McCay

Dover Publications, Inc., 1980

vintage softcover, 28 pages

interior pages - like new

our price:   $4.95 plus media mail shipping

Breads, Quick Breads & Coffee Cakes

Brand Name Publishing Corp., 1985

vintage hardcover, 128 pages

interior pages - like new condition

our price:   $4.95 plus media mail shipping

The Complete Book of Breads

by Bernard Clayton, Jr.

Simon & Schuster, 1973

vintage hardcover, 559 pages

interior pages - like new condition

dustjacket is stained and has a small torn area

our price:   $16.95 plus media mail shipping

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Breads of Many Lands

by Florence Laffal

Gallery Press, 1975

vintage softcover, 128 pages

excellent condition

our price:   $8.95  plus media mail shipping

Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg, M.D. & Zoe Francois

Thomas Dunne Books, 2009

hardcover, 324 pages

very good condition

dustjacket has small creased area

our price:   $9.95  plus media mail shipping

Flatbreads & Flavors

A Baker’s Atlas

by Jeffrey Alford and Naomi Duguid

William, Morrow & Company, 1995

First Edition stated

hardcover, 441 pages

very good condition

our price:   $14.95 plus media mail shipping

Our Daily Bread - 366 Recipes for Wonderful Breads

by Stella Standard

Bonanza Books, 1970

vintage hardcover, 280 pages

good condition

our price:   $9.95 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

interior pages - good condition

our price:   $8.95 plus media mail shipping

Pita the Great

-Foolproof recipes for baking perfect pitas

-chunks, dips, spreads, fillings, tarts and pies

-healthy feasts you can hold in your hands

by Virginia T. Habeeb

Workman Publishing, 1986

softcover, 176 pages

interior pages - like new

our price:   $5.50 plus media mail shipping

A World of Breads

by Dolores Casella

David White Company, 1975

vintage softcover

good condition

$10.95 plus media mail shipping

Breadtime - A Time-to-Earth Cookbook

for Bakers and Bread Lovers

by Susan Jane Cheney

formerly of the world-famous

Moosewood Restaurant

Ten Speed Press, 1998

softcover, 368 pages

excellent condition

$12.95 plus media mail shipping

Biscotti

by Lou Seibert Pappas

Chronicle Books, 1992

hardcover, 66 pages

excellent condition

our price:   $4.95 plus media mail shipping

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The Bread Machine Gourmet

Simple Recipes for Extraordinary Breads

by Shea MacKenzie,

Avery, 1993

softcover, 311 pages

good condition

$4.95 plus media mail shipping

The Bread Machine Bakery Book

Featuring recipes for old-fashioned yeast breads, quick breads, and much, much more

by Richard W. Langer

Little, Brown & Company, 1991

softcover, 119 pages

very good condition

$4.95 plus media mail shipping

Williams-Sonoma Bread

recipes and text by Beth Hensperger

edited by Chuck Williams

Simon & Schuster, 2002

hardcover, 120 pages

interior pages - very good condition

our price:   $8.95 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

good condition - no dustjacket

our price:   $8.95 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Eleventh Printing, 1972

vintage softcover,

96 pages -

one loose page

our price:   $4.95 plus media mail shipping

Bread - the breads of the world and how to bake

them at home

by Christine Ingram and Jennie Shapter

Hermes House, 2002

oversized softcover, 256 pages

beautiful photographs

former library book

cover shows slight wear

our price:   $7.50 plus media mail shipping

Bon Appetit Homestyle Cooking - Classic Breads

Bon Appetit Publishing Corporation, 1987

vintage softcover, 92 pages -

our price:   $3.95 plus media mail shipping

Great Breads

Home-Baked Favorites from Europe, the British

Isles & North America

by Martha Rose Shulman

Chapters Publishing, 1995

softcover, 272 pages -

our price:   $9.95 plus media mail shipping

The Complete Bread Book

Over 200 Traditional Recipes From Around the World

by Lorna Walker and Joyce Hughes

Crescent Books, 1977

vintage hardcover, good condition, no marks or notes -

all pages are clean and intact

186 pages -

our price:   $9.95 plus media mail shipping

The Bread Winners Cookbook

Forty-five remarkable bread bakers share 200 of their favorite recipes - all made with natural ingredients

by Mel London

Simon & Scuster, 1979

vintage softcover, 365 pages -

our price:   $10.95 plus media mail shipping

Old World Breads

by Charles Scheele

Specialty Cookbooks

Crossing Press, 1998

softcover, 112 pages -

good condition

our price:   $9.95 plus media mail shipping

The Bread Book

All About Bread and How To Make It

by Carolyn Meyer

children’s book illustrated by Trina Schart Hyman

Harcourt Brace Jovanovich, Inc., 1970

hardcover, 96 pages

First Edition stated

former library book

our price:   $9.95 plus media mail shipping

SOLD

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A World of Breads

by Dolores Casella

David White Company, 1977

vintage softcover

fair condition

some water staining especially on back cover

310 pages,

$7.95 plus media mail shipping

Ada Lou Roberts Sourdough Breads and Coffee Cakes - 104 Recipes Using Homemade Starters

by Ada Lou Roberts

Dover Publications, 1983

vintage softcover - excellent like new condition

192 pages

$11.95 plus media mail shipping

Home-Made Breads

by Anne van Roden

Wellspring, 1983

vintage softcover booklet

36 pages

$2.75 plus media mail shipping

Bread Machine Baking - Perfect Every Time

76 Foolproof Bread and Dessert Recipes Custom-Created for the 12 Most Popular Bread Machines

by Lora Brody & Millie Apter

William Morrow & Company, 1993

First Edition stated

wirebound hardcover - good condition

342 pages

$11.95 plus media mail shipping

Better Homes and Gardens

Best Bread Machine Recipes for 1&1/2

and 2-Pound Loaves

Better Homes & Gardens Books

edited by Jennifer Darling

Meredith Corporation, 1997

hardcover - good condition

128 pages

$5.95 plus media mail shipping

Beth’s Basic Bread Book

Simple Techniques and Simply Delicious

Recipes for Foolproof Baking

by Beth Hensperger

photography by Ilisa Katz

Chronicle Books, 1996

softcover,  155 pages

written suggestion for old-fashioned winter oatmeal  bread recipe has been included on page 59

$7.95 plus media mail shipping

Ultimate Bread

by Eric Treuille & Ursula Ferrigno

Dk Publishing, Inc., 1998

First American Edition stated

hardcover - good condition

amazing photographs

168 pages

$8.95 plus media mail shipping

The Complete Bread Cookbook - More Than 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.

by Ted and Jean Kaufman

Gramercy Publishing Company, 1969

vintage hardcover, 254 pages

good condition

no dustjacket

our price:   $8.95  plus media mail shipping

No Need to Knead - Handmade Italian Breads

in 90 Minutes

by Suzanne Dunaway

Hyperion, 1999

hardcover, 260 pages

$10.95 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

interior pages - good condition

dustjacket is worn as shown in photo

our price:   $8.95 plus media mail shipping

The Art of Quick Breads -

Simple Everyday Baking

by Beth Hensperger

Chronicle Books, 1994

softcover, 143 pages

good condition

our price:   $7.95  plus media mail shipping

Breads From Betsy’s Kitchen

by Betsy Oppenneer

published by The Breadworks, Inc., 1998

wirebound hardcover, 189 pages

interior pages - very good condition

our price:   $9.95 plus media mail shipping

Breads From Betsy’s Kitchen

by Betsy Oppenneer

published by The Breadworks, Inc., 1998

wirebound hardcover, 189 pages

interior pages - very good condition

our price:   $9.95 plus media mail shipping

Focaccia - Simple Breads From the Italian Oven

by Carol Field

beautiful photographs by Joyce Oudkerk Pool

Chronicle Books,  1994

softcover, 117 pages

good condition

our price:   $5.95 plus media mail shipping

Judy Gorman’s Breads of New England

by Judy Gorman

Yankee Books, 1988

vintage hardcover, 287 pages

interior pages - very good condition

dustjacket shows light wear

our price:   $9.95 plus media mail shipping

Better Homes and Gardens The Complete Guide to Bread Machine Baking

edited by Kristi M. Fuller

Meredith Corporation, 1999

hardcover, 240 pages

interior pages - very good condition

our price:   $7.95 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset Magazine

Lane Books, Fourteenth Printing, 1973

vintage softcover, good condition,

96 pages -

our price:   $5.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Cookies and Crackers

by the Editors of Time-Life, 1982

vintage hardcover -  good condition

176 pages

$5.95 plus media mail shipping

Souffles - Forty Easy Savory and Sweet Recipes - From Baked to Frozen

by Ann Amernick and Richard Chirol

Clarkson N. Potter, Inc., 1989

hardcover, First Edition stated

very good condition, 120 pages

our price:   $4.95 plus media mail shipping

Bread for All Seasons

by Beth Hensperger

Chronicle Books, 1995

good condition

168 pages

our price:   $5.50 plus media mail shipping

Home Baked Bread & Cakes

by Mary Norwak

Hamlyn, 1966

vintage hardcover, good condition,

80 pages -

our price:   $4.95 plus media mail shipping

Brother Juniper’s Bread Book

Slow Rise as Method and Metaphor

by Br. Peter Reinhart

Addison-Wesley Publishing, 1992

good condition

hardcover, 193 pages

our price:   $9.95 plus media mail shipping

The All-New Ultimate Bread Machine Cookbook

by Tom Lacalamita

Simon & Schuster, 1999

softcover, very good condition,

208 pages -

our price:   $6.50 plus media mail shipping

Le Cordon Bleu - Bread

Home Collection - Bread

Periplus, 2000

hardcover, First Edition stated

very good condition, 64 pages

our price:   $5.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

softcover, 448 pages

very good condition - pages are clean and crisp

our price:   $14.95 plus media mail shipping

The Book of Bread - The pleasures of bread baking including uncomplicated techniques & 240 wonderful recipes both traditional and unique

by Judith & Evan Jones

Harper & Row, Publishers, 1982

vintage hardcover, 384 pages

good condition - small stains on a few pages

dustjacket shows light wear

our price:   $8.95 plus media mail shipping

The Book of Bread and Breadmaking

“How To” select the best imgredients, mix the perfect dough, make tasty traditional loaves, experiment with shapes, crusts, and textures

Malcolm Holloway

Blandford Press,  1981

softcover, 96 pages

good condition

our price:   $3.95 plus media mail shipping

The All-New Ultimate Bread Machine Cookbook

by Tom Lacalamita

Simon & Schuster, 1999

softcover, very good condition,

208 pages -

our price:   $6.50 plus media mail shipping

250 Breads, Biscuits and Rolls

edited by Ruth Berolzheimer

Consolidated Book Publishers, 1950

vintage softcover,  good condition,

48 pages -

our price:   $3.50 plus media mail shipping

Bread

by Dorothy Turner

Carolrhoda Books, Inc., 1989

vintage hardcover,  good condition,

32 pages

former library book

our price:   $3.95 plus media mail shipping

The Complete Book of Breads

by Bernard Clayton, Jr.

Simon & Schuster, 1973

vintage hardcover - first edition

good condition -

dustjacket is worn

hardcover - 603 pages

our price:   $15.95 plus media mail shipping

Williams-Sonoma Bread

recipes and text by Beth Hensperger

edited by Chuck Williams

Simon & Schuster, 2002

hardcover, 120 pages

interior pages - very good condition

our price:   $8.95 plus media mail shipping

Garden Way Publishing’s Bread -

A Baker’s Almanac

by Ellen Foscue Johnson

Garden Way Publishing,  1990

192 pages

softcover,  good condition

our price:   $9.95 plus media mail shipping

The World Encyclopedia of Bread and Bread Making

by  Christine Ingram & Jennie Shapter

Hermes House, 2007

hardcover - 264 pages

dustjacket has light wear

good condition -

our price:   $9.95 plus media mail shipping

Better Homes and Gardens The Complete Guide to Bread Machine Baking

edited by Kristi M. Fuller

Meredith Corporation, 1999

hardcover, 240 pages

interior pages - very good condition

our price:   $7.95 plus media mail shipping

Crust & Crumb - Master Formulas For Serious Bread Bakers

by Peter Reinhart

Ten Speed Press, 1998

hardcover -  210 pages

very good condition

our price:   $12.95  plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

interior pages - good condition

no dustjacket

outer edge of book shows wear

our price:   $14.95 plus media mail shipping

Bread Bread Bread

by Ann Morris

Photographs by Ken Heyman

Mulberry Paperback Book, 1989

vintage softcover -  32 pages

good condition

our price:   $4.95  plus media mail shipping

The Bread Bible

Beth Hensperger’s 300 Favorite Recipes

Photographs by Ken Heyman

Chronicle Books, 1999

softcover -  496 pages

good condition

our price:   $11.95  plus media mail shipping

The Tassajara Bread Book

Revised and Updated Edition

by Edward Espe Brown

Shambhala, 1970

very good condition

146 pages

our price:   $11.95 plus media mail shipping

Bread in Time

Breadbaking Without Angst

by Stuart Silverstein, 1990

softcover, 133 pages

good condition

unique collector’s item

our price:   $14.95 plus media mail shipping

The Bread Builders - Hearth Loaves and

Masonry Ovens

by Daniel Wing and Alan Scott

Chelsea Green Publishing Company, 1999

softcover, 253 pages

very good like new condition

our price:   $24.95 plus media mail shipping

Uncle John’s Original Bread Book

Recipes for Breads, Biscuits, Griddlecakes, Rolls, Crackers

by John Rahn Braue

Pyramid, 1976

vintage softcover, 192 pages

book shows wear due to age

cover is worn

our price:   $7.95 plus media mail shipping

Bread

by Beth Hensperger

Chronicle Books, 1988

softcover, 139 pages

good condition

our price:   $7.50 plus media mail shipping

Baking Bread

Old and New Traditions

Beth Hensperger

Chronicle Books, 1992

softcover, 179 pages

good condition

our price:   $7.50 plus media mail shipping

The Blessings of Bread

by Adrian Bailey

Paddington Press Ltd., 1975

vintage hardcover, 287 pages

no markings or highlighting

our price:   $9.95 plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes

Meredith Corporation, 1982

First Edition, 15th printing

vintage softcover,

first two pages have clipped area that has

been repaired

96 pages

$6.95 plus media mail shipping

Beard on Bread

by James Beard

Alfred A. Knopf,  1974

vintage hardcover - 240 pages 

good condition

$9.95 plus media mail shipping

Beard on Bread

by James Beard

Alfred A. Knopf,  1973

vintage hardcover - 240 pages 

no dustjacket

good condition

$9.95 plus media mail shipping

Artisan Bread in Five Minutes a Day

The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoe Francois

Thomas Dunne Books,

hardcover -  very good condition

242 pages

$9.95 plus media mail shipping

The Good Cook - Breads

by the Editors of Time-Life Books

Time-Life Books, 1981

vintage hardcover -  very good condition

176 pages   

our price:   $5.95  plus media mail shipping

The Tassajara Bread Book

Revised and Updated Edition

by Edward Espe Brown

Shambhala, 1970

shows some wear - has some stains

146 pages

our price:   $11.95 plus media mail shipping

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The Bread Baker’s Manual

The How’s and Why’s of Creative Bread Making

by Rosalie Cheney Fiske & Joanne Koch Potee

Prentice-Hall, 1978

vintage softcover, 171 pages

very good condition

$8.95 plus media mail shipping

Bread Alone - Bold Fresh Loaves From Your

Own Hands

by Daniel Leader & Judith Blahnik

William Morrow & Company, 1993

hardcover, 333 pages

good condition

$9.95 plus media mail shipping

The Garden Way Bread Book

A Baker’s Almanac

by Ellen Foscue Johnson

Garden Way Publishing,  1981

vintage softcover,  192 pages

cover shows wear

our price:   $8.95 plus media mail shipping

The Tassajara Bread Book

Revised and Updated Edition

by Edward Espe Brown

Shambhala, 1986

good condition

146 pages

our price:   $8.95 plus media mail shipping

The New Book of Favorite Breads From

Rose Lane Farm

by Ada Lou Roberts

Hearthside Press, Inc., 1970

vintage hardcover, 192 pages

good condition

our price:   $9.95 plus media mail shipping

Baking Bread - Recipes from around the world for the complete home baker

by Audrey Ellison

Chartwell Books, 1995

hardcover,  48 pages

very good condition

our price:   $6.95 plus media mail shipping

Betty Crocker’s

Bread Machine Cookbook

Macmillan, 1995

softcover, 95 pages

book has stains

$3.95 plus media mail shipping

Better Homes and Gardens Homemade Bread Cook Book

natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes

Meredith Corporation, 1973

First Edition, 8th printing

vintage hardcover

96 pages

$6.95 plus media mail shipping

The Bread Baker’s Manual

by Rosalie Cheney Fiske & Joanne Koch Potee

Prentice-Hall, 1978

vintage softcover, 171 pages

good condition

$7.95 plus media mail shipping

Whole Grain Breads by Machine or Hand

200 Delicious, Healthful, Simple Recipes

by Beatrice Ojakangas

Wiley Publishing, 1998

softcover, 394 pages

good condition

$9.95 plus media mail shipping

Bake Your Own Bread

Completely revised and expanded

Over 100 completely tested recipes for easy

wholesome breads, rolls, muffins, biscuits, and

ethnic specialties like pizza, croissants, bagels,

and tortillas

by Floss and Stan Dworkin

New American Library, 1987

vintage hardcover, 252 pages

good condition

$7.95 plus media mail shipping

 

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols

Doubleday & Company, 1969

vintage hardcover, 152 pages

good condition -

our price:   $8.95 plus media mail shipping

Bread

From Farm to You

by Carol Jones

Chelsea House Publishers, 2002

hardcover, 32 pages

good condition

former library book

our price:   $4.95 plus media mail shipping

Flavored Breads - Recipes from Mark Miller’s

Coyote Cafe

by Mark Miller & Andrew MacLaughlan

Ten Speed Press, 1996

softcover, 216 pages

good condition

$9.95 plus media mail shipping

Bernard Clayton’s New Complete Book of Breads

revised and Expanded

by Bernard Clayton, Jr.

Fireside, 1995

softcover, 749 pages

good condition

our price:   $9.95 plus media mail shipping

Breads From Many Lands

by Lois Linter Sumption and

Marguerite Lintner Ashbrook

Dover Publications, 1982

vintage softcover, 248 pages

good condition

our price:   $9.95 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols,

Tower Publications,  1969

vintage softcover, 268 pages

pages have toning due to age of book

some pages have stains

our price:   $4.50 plus media mail shipping

The Best Ever Book of Bread

A complete guide to making your own bread in a traditional oven and using a bread machine

by Christine Ingram and Jennie Shapter

Metro Books, 2010

softcover, 512 pages

our price:   $7.95 plus media mail shipping

The Bread Lover’s Bread Machine Cookbook

A Master Baker’s 300 Favorite Recipes for

Perfect-Every-Time Bread - From Every Kind of Machine

by Beth Hensperger

The Harvard Common Press, 2000

oversized softcover, 643 pages

good condition

our price:   $9.95 plus media mail shipping

Beard on Bread

by James Beard

Alfred A. Knopf, 1984

vintage hardcover - 

very good condition

no dustjacket

239 pages

$9.95 plus media mail shipping

The Best Bread Machine Cookbook Ever

by Madge Rosenberg

Harper Collins Publishers, 1992

wirebound hardcover - 216 pages 

good condition

$6.95 plus media mail shipping

Bread - Everyday Bread

by Joyce Bentley

Chrysalis Education, 2006

hardcover, 32 pages

new book

our price:   $9.95 plus media mail shipping

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Bread in Half the Time

Use your microwave and food processor to

make real yeast bread in 90 minutes plus 68

recipes for the bread machine

by Linda West Eckhardt and Diana Collingwood Butts

Crown Publishers, 1991

hardcover, 344 pages

good condition

our price:   $7.95 plus media mail shipping

The Paleo Bread Bible

More than 100 Grain-Free, Dairy-Free Recipes

for Wholesome Delicious Bread

by Anna Conrad

Skyhorse Publishing, 2014

hardcover, 229 pages

good condition

our price:   $9.95 plus media mail shipping

Sunset Cook Book of Breads

by Editors of Sunset Books and Sunset  Magazine

Susan Wharton and Kandace Esplund Reeves

Lane Publishing Company, 1983

softcover, 96 pages

vintage - book shows some wear

our price:   $5.95 plus media mail shipping

The Bread Tray

Recipes for Homemade Breads, Rolls, Muffins, and Biscuits

by Louis P. DeGouy

Dover Publications, 1974

vintage softcover, 463 pages

cover shows some wear with creases

our price:   $11.95 plus media mail shipping

The Good Cook - Breads

by the Editors of Time-Life Books

Time-Life Books, 1981

vintage hardcover - good condition

176 pages   

our price:   $5.95  plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

softcover, 448 pages

good condition - shows light wear

our price:   $14.50 plus media mail shipping

Nancy Silverton’s Breads from the LaBrea Bakery

by Nancy Silverton

Villard Books, 1996

hardcover, 264 pages

very good condition

no dustjacket

our price:   $10.95 plus media mail shipping

Artisan Bread in Five Minutes a Day

The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoe Francois

Thomas Dunne Books, 2007

hardcover -  very good condition

242 pages

$9.95 plus media mail shipping

The Bread Baker’s Manual

The How’s and Why’s of Creative Bread Making

by Rosalie Cheney Fiske & Joanne Koch Potee

Prentice-Hall, 1978

vintage hardcover, 171 pages

good condition considering age of book

some toning on outside edges of pages

$8.95 plus media mail shipping

Ciril Hitz Presents Sourdough Breads 1

Better Bread DVD - Disc 6

DVD Running Time: 71 Minutes

Topics covered in this DVD include:

-starting a sourdough culture

-maintaining a sourdough culture

-understanding fermentation and flavor

-Sourdough Miche

-Pumpkin Sourdough Bread

-Olive Sourdough Bread

Ciril Hitz, 2008

good condition

$24.95 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols,

Doubleday & Company,   1969

vintage hardcover, 152 pages

pages have toning due to age of book

no dustjacket

our price:   $8.95 plus media mail shipping

The Tassajara Bread Book

by Edward Espe Brown

Shambhala, 1970

Nineteenth Printing, 1977

cover  has some stains

interior pages - good condition

vintage softcover146 pages

our price:   $11.95 plus media mail shipping

Better Homes and Gardens Quick Breads Cook Book

More than 200 easy ways to serve hot breads at any meal, muffins, biscuits, coffee cakes, and loaves

simple-to-fix recipes using convenience products

Meredith Corporation, 1975

First Edition, 1st printing

vintage hardcover,

96 pages

$6.95 plus media mail shipping

Farm Journal’s Homemade Breads

over 250 Home-Baked Recipes from Good Country Cooks

by the Food Editors of Farm Journal, 1982

vintage hardcover, 344 pages

very good condition

$6.95 plus media mail shipping

Breads, Breads, and More Breads

Pillsbury Company, 1983

edited by Diane Burnside

softcover, 96 pages

good condition

$3.50 plus media mail shipping

Bread Winners Too - The Second Rising

150 enticing new bread recipes and the more

than 50 bakers who created them!

by Mel London

Rodale Press, 1984

vintage hardcover, 336 pages

good condition

$5.95 plus media mail shipping

1 Master Mix - 51 Breads

CQ Products, 2003

wirebound softcover, 110 pages

good condition

$4.75 plus media mail shipping

Baking Bread

by Lou Siebert Pappas

illustrations by Mike Nelson

Nitty Gritty Productions, 1975

vintage softcover - 184 pages

very good condition considering age of book

our price:   $4.95 plus media mail shipping

200 Bread Recipes

by Joanna Farrow

Hamlyn, 2009

softcover - 240 pages

interior pages - good condition

tiny taped area on back cover

our price:   $4.95 plus media mail shipping

The Complete Bread Cookbook - More Than 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.

by Ted and Jean Kaufman

Gramercy Publishing Company, 1969

vintage hardcover, 254 pages

good condition

dustjacket shows wear

our price:   $8.95  plus media mail shipping

The Bread Tray

Recipes for Homemade Breads, Rolls, Muffins, and Biscuits

by Louis P. DeGouy

Dover Publications, 1974

vintage softcover, 463 pages

cover shows some wear with creases

our price:   $11.95 plus media mail shipping

The New Book of Favorite Breads From

Rose Lane Farm

by Ada Lou Roberts

Dover Publications, 1970

vintage softcover, 192 pages

interior pages - good condition

cover is slightly creased

our price:   $8.95 plus media mail shipping

Bread Science and Technology

by Yeshajahu Pomeranz, Ph.D.

J.A. Schellenberger

The AVI Publishing Company, 1971

vintage hardcover, 262 pages

interior pages - good condition

former library book but all library markings

are not visible

our price:   $38.95 plus media mail shipping

The Best Bread Ever

Great Homemade Bread Using Your Food Processor

by Charles Van Over

Foreword by Jacques Pepin

Broadway Books, 1997

hardcover - like new condition

272 pages   

our price:   $9.95 plus media mail shipping

What You Knead

by Mary Ann Esposito

Three Simple Yeast Doughs That Turn Into

Dozens of Breads, Pizzas, Savory Pies, and

Desserts

William Morrow and Company, 1977

vintage hardcover -151 pages  

shows some wear

our price:   $7.95 plus media mail shipping

Crust & Crumb - Master Formulas For Serious Bread Bakers

by Peter Reinhart

Ten Speed Press, 2006

softcover -  210 pages

very good condition

our price:   $11.95  plus media mail shipping

The Village Baker - Classic Regional Breads

from Europe and America

by Joe Ortiz

Ten Speed Press, 1997

softcover, 306  pages   

good condition

our price:   $10.95 plus media mail shipping


Crust & Crumb - Master Formulas For Serious Bread Bakers

by Peter Reinhart

Ten Speed Press, 2006

softcover -  210 pages

very good condition

our price:   $11.95  plus media mail shipping

The Cornbread Book

A Love Story With Recipes

by Jeremy Jackson

hardcover -  132 pages

good condition

our price:   $7.95  plus media mail shipping

The Great Cooks’ Guide to Breads

Random House, 1970

vintage softcover -  58 pages

light staining on two pages

our price:   $3.50  plus media mail shipping

Betsy’s Breads

by Betsy Oppenneer

plastic ring softcover -  1989

36 pages

good condition

our price:   $5.95 plus media mail shipping

Bread

by Beth Hensperger

Chronicle Books, 1988

softcover, 139 pages

good condition

our price:   $7.50 plus media mail shipping

Bread is For Eating

by David and Phillis Gershator

beautifully illustrated by Emma Shaw-Smith

Henry Holt and Company, 1995

hardcover, 28 pages

no dustjacket

good condition

our price:   4.50 plus media mail shipping

Home Bakebook of Natural Breads & Goodies

by Sandra & Bruce Sandler

The Stackpole Company, 1972

vintage hardcover, 192 pages

interior pages - good condition

our price:   $9.95  plus media mail shipping

The Wooden Spoon Bread Book

The Secrets of Successful Baking - Over 250 Recipes

by Marilyn M. Moore

The Atlantic Monthly Press, 1987

vintage hardcover, 418 pages

very good condition

our price:   4.50 plus media mail shipping

The Bread Tray

Recipes for Homemade Breads, Rolls, Muffins, and Biscuits

by Louis P. DeGouy

Dover Publications, 1974

vintage softcover, 463 pages

good condition

our price:   $11.95 plus media mail shipping

The Best Bread Book

by Patricia Jacobs

Corwin Books, 1975

vintage hardcover, 96 pages

good condition

our price:   $4.95 plus media mail shipping

The Tassajara Bread Book

by Edward Espe Brown

Shambhala, 1970

vintage softcover, 146 pages

like new condition

our price:   $11.95 plus media mail shipping

The Redbook Breadbook

by Elizabeth Alston

Grosset & Dunlap, 1977

vintage softcover, 138 pages

good condition

our price:   $7.95 plus media mail shipping

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Mary Gubser’s Quick Breads Soups Stews

196 Delectable Quick Breads & Classic Soups to Pair With Them for an Almost Limitlessby Mary Gubser

Council Oak Books, 1991

softcover, 288 pages

good condition

our price:   $5.95 plus media mail shipping

Whole Grain Breads By Machine or Hand

200 Delicious, Healthful, Simple Recipes

by Beatrice Ojakangas

Wiley Publishing, 1998

softcover, 394 pages

good condition

our price:   $7.95 plus media mail shipping

Artisan Bread in Five Minutes a Day

The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoe Francois

Thomas Dunne Books, 2007

hardcover -  very good condition

242 pages

$9.95 plus media mail shipping

Bread Making: A Home Course

Crafting the Perfect Loaf from Crust to Crumb

by Lauren Chattman

Storey Publishing, 2011

softcover -  very good condition

295 pages

$9.95 plus media mail shipping

Everything Panini Press Cookbook

by Anthony Tripodi

Adams Media, 2011

softcover -  very good like new condition

293 pages

$7.95 plus media mail shipping

Bread for All Seasons

by Beth Hensperger

Chronicle Books, 1995

good condition

168 pages

our price:   $5.95 plus media mail shipping

Flavored Breads - Recipes from Mark Miller’s

Coyote Cafe

by Mark Miller & Andrew MacLaughlan

Ten Speed Press, 1996

softcover, 216 pages

good condition

$9.95 plus media mail shipping

English Bread and Yeast Cookery

New American Edition

by Elizabeth David

Biscuit Books, Inc., 1994

hardcover, 593 pages

excellent condition

$17.95 plus media mail shipping

Betty Crocker’s Best Bread Machine Cookbook

Betty Crocker Kitchens, General Mills, 1999

edited by Lois L. Tlusty

wirebound hardcover, 240 pages

good condition

$6.95 plus media mail shipping

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No Need to Knead - Handmade Italian Breads

in 90 Minutes

by Suzanne Dunaway

Hyperion, 1999

hardcover, 260 pages

$10.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

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SOLD

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

with a new chapter on bread machines

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 2003

First Edition

softcover, 464 pages

excellent “like new” condition

our price:   $16.50 plus media mail shipping

The Bread Basket

Standard Brands Incorporated, 1942

vintage softcover pamphlet, 40 pages

good condition

shows some wear to age

$6.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

vintage hardcover, 448 pages

interior pages have a slight wave to them

no dustjacket

our price:   $10.95 plus media mail shipping

The Bisquick Cookbook

Recipes from Betty Crocker in answer to your requests

General Mills, Inc., 1964

vintage hardcover, 112 pages

interior pages - fairly good condition

spiral binding has been reinforced with tape -

all pages are intact

cover has some soiling

$8.95 plus media mail shipping

Bernard Clayton’s New Complete Book of Breads

revised and Expanded

by Bernard Clayton, Jr.

Fireside, 1995

softcover, 749 pages

good condition

our price:   $9.95 plus media mail shipping

Bread for Breakfast

by Beth Hensperger

Ten Speed Press, 2001

softcover, 158 pages

good condition

our price:   $5.95 plus media mail shipping

Homemade Bread

by the Editors of Farm Journal

edited by Nell B. Nichols,

Tower Publications,  1969

vintage softcover, 268 pages

pages have toning due to age of book

some pages have stains

our price:   $4.50 plus media mail shipping

Bread Alone - Bold Fresh Loaves From Your

Own Hands

by Daniel Leader & Judith Blahnik

William Morrow & Company, 1993

hardcover, 333 pages

good condition

$9.95 plus media mail shipping

My Bread - The Revolutionary, No-Work,

No-Knead Method

by Jim Lahey

W.W. Norton & Company, 2009

hardcover,  223pages

very good condition

$18.95 plus media mail shipping

Flatbreads & Flavors

A Baker’s Atlas

by Jeffrey Alford and Naomi Duguid

William, Morrow & Company, 1995

First Edition stated

hardcover, 441 pages

very good condition

our price:   $14.95 plus media mail shipping

The Tassajara Bread Book

25th Anniversary Edition

by Edward Espe Brown

Shambhala, 1995

interior pages - good condition

softcover, 161 pages

our price:   $11.95 plus media mail shipping

Giant Book of Bread Machine Recipes

by Norman A. Garrett

Sterling Publishing Co. Inc.,  2002

interior pages - good condition

softcover, 318  pages

our price:   $9.95 plus media mail shipping

Bread Machine Baking for All Seasons

Delightful Recipes for Year-Round Pleasures

by Connie Merydith

Prima Publishing, 1997

softcover, 180 pages

book shows wear

our price:   $4.50 plus media mail shipping

Bread Winners

More Than 200 Superior Bread Recipes and

Their Remarkable Bakers

by Mel London

Rodale Press, 1979

vintage hardcover, 356 pages

interior pages - good condition

dustjacket shows wear - it is covered with

mylar plastic

our price:   $9.95 plus media mail shipping

The Tassajara Bread Book

by Edward Espe Brown

Shambhala, 1970

Thirteenth Printing, 1974

shows some wear

vintage softcover 146 pages

our price:   $10.95 plus media mail shipping

Bread

by Beth Hensperger

Chronicle Books, 1988

softcover, 139 pages

good condition

our price:   $7.50 plus media mail shipping

Artisan Bread in Five Minutes a Day

The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoe Francois

Thomas Dunne Books, 2007

hardcover -  very good condition

242 pages

$9.95 plus media mail shipping

Betsy’s Breads

by Betsy Oppenneer

plastic ring softcover -  1989

36 pages

good condition

our price:   $5.95 plus media mail shipping

Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg, M.D. & Zoe Francois

Thomas Dunne Books, 2009

hardcover, 324 pages

very good condition

dustjacket has small creased area

our price:   $9.95  plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

good condition  page 333-334 is lightly stained

dustjacket is worn

our price:   $14.95 plus media mail shipping

The Book of Bread - The pleasures of bread baking including uncomplicated techniques & 240 wonderful recipes both traditional and unique

by Judith & Evan Jones

Harper & Row, Publishers, 1986

vintage softcover, 384 pages

good condition - small stains

our price:   $7.95 plus media mail shipping

The Book of Bread - The pleasures of bread baking including uncomplicated techniques & 240 wonderful recipes both traditional and unique

by Judith & Evan Jones

Harper & Row, Publishers, 1986

vintage softcover, 384 pages

very good condition -

our price:   $7.95 plus media mail shipping

Beard on Bread

by James Beard

Ballantine Books, 1973

vintage softcover - 207 pages 

some pages have stains and a few comments

$9.95 plus media mail shipping

Beard on Bread

by James Beard

with an introduction by Chuck Williams for

the 1995 edition

Alfred A. Knopf, 1995

softcover - 239 pages 

very good condition

$9.95 plus media mail shipping

Best of Country Breads

over 200 of the best yeast breads, quick breads, rolls, muffins, and more

edited by Julie Schnittka

Reiman Publications, 2000

hardcover, 114 pages

good condition

our price:   $6.95 plus media mail shipping

The Bread Book

More than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory, muffins, rolls, buns, biscuits, and pizzas

by Betsy Oppenneer

Harper Collins Publishers, 1994

hardcover, 422 pages

good condition -

our price:   $13.95 plus media mail shipping

Sunset Breads - New Edition

Yeast & Quick - Sweet & Savory -

Bread-Machine Basics

by the Editors of Sunset Books & Sunset Magazine

Sunset Publishing Corporation, 1994

vintage softcover, 128 pages

good condition -

our price:   $6.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

softcover, 448 pages

good condition - pages are clean and crisp

our price:   $14.50 plus media mail shipping

Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg, M.D. & Zoe Francois

Thomas Dunne Books, 2009

hardcover, 324 pages

very good condition

dustjacket has small creased area

our price:   $9.95  plus media mail shipping

Bernard Clayton’s New Complete Book of Breads

Revised and Expanded

by Bernard Clayton, Jr.

Fireside, 1987

vintage hardcover, 749 pages

very good condition

our price:   $14.95 plus media mail shipping

The Tassajara Bread Book

by Edward Espe Brown

Shambhala, 1970

18th Printing, 1976

cover is stained as shown in photo

stains on interior pages

vintage softcover 146 pages

our price:   $6.95 plus media mail shipping

Bread Alone - Bold Fresh Loaves From Your

Own Hands

by Daniel Leader & Judith Blahnik

William Morrow & Company, 1993

hardcover, 333 pages

very good condition

$9.95 plus media mail shipping

Artisan Bread in Five Minutes a Day

The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoe Francois

Thomas Dunne Books, 2007

hardcover -  very good condition

242 pages

$9.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

softcover, 448 pages

very good condition - pages are clean and crisp

our price:   $14.95 plus media mail shipping

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