Appetizers &

Hors d’ouevres

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The Book of Antipasti

Lyn Rutherford

HP Books, 1992

used paperback, 120 pages

fair condition - some water staining

small scratch on front cover

our price:   $1.95 plus media mail shipping

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Appetizers- Cooking With Bon Appetit

The Knapp Press, 1982

hardcover -  120 pages

like new condition

our price:   $4.50  plus media mail shipping

Williams-Sonoma Hors d’Oeuvres & Appetizers

edited by Chuck Williams

Time-Life Books, 1992

hardcover, 108 pages

like new condition

our price:   $3.95 plus media mail shipping

Betty Crocker’s Appetizer Cookbook

Golden Press

Director of Photography: Remo Cosentino

Illustrator: Ray Skibinski

First Printing, 1984

paperback - wirebound

good condition - unmarked and intact

96 pages -

our price:   $2.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Hors d’Oeuvre

by the Editors of Time-Life, 1982

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Easy & Elegant Appetizers - Robert Rothschild Farm

by Robert Rotschild Farm, 2005

softcover -  very  good condition,  76 pages

$1.95 plus media mail shipping

Fast & Flashy Hors d’Oeuores -

275 Fabulous Recipes

by Michele Braden

Acropolis Books Ltd.,  1988

softcover, 320 pages

front cover has crease

pages are clean and unmarked

$4.50 plus media mail shipping

Appetizing Dips & Spreads

by Janice W. Braeder

Wellspring, 1985

stapled booklet,  36 pages

good condition - recipes are written in lovely

calligraphy

back cover of booklet has stains

$2.95 plus media mail shipping

Hors d’Oeuvre and Canapes - Revised Edition

by James Beard

William Morrow & Company, 1972

vintage softcover, good condition

interior pages - unmarked and intact

cover is stained as shown in photo

206 pages

our price:   $3.50 plus media mail shipping

Williams-Sonoma Hors d’Oeuvres & Appetizers

edited by Chuck Williams

Time-Life Books, 1992

hardcover, 108 pages

like new condition

our price:   $3.95 plus media mail shipping

The Book of Appetizers

by June Budgen

Hp Books, 1986

vintage paperback- good condition

all pages crisp and clear and intact, no

markings or highlighting

128 pages

our price:   $4.50 plus media mail shipping

Martha Stewart’s Hors d’Oeuvres

The Creation and Presentation of Fabulous

Finger Foods

by Martha Stewart

Clarkson Potters/Publishers, 1984

vintage softcover, good condition

interior pages - unmarked and intact

165 pages

our price:   $5.95 plus media mail shipping

The Sunset Appetizer Book

by the Editors of Sunset Books & Sunset Magazines

Lane Books, 1968

vintage softcover, 96 pages

amazing like new condition

our price:   $5.95 plus media mail shipping

Company’s Coming Appetizers

by Jean Pare

Company’s Coming Publishing Limited, 1985

vintage plastic comb softcover, 156 pages

very good condition

our price:   $9.95 plus media mail shipping

A Book of Hors d’Oeuvre - These recipes for piquant canapes, unusual savories and tempting spreads will delight you and your guests. Revised, enlarged, up-to-date edition of the book that has become the leader and arbiter

in its special field

by Lucy G. Allen

Bramhall House, 1961

vintage hardcover, 141 pages

interior pages are good

dustjacket is worn and has been taped

some white markings on front cover

$4.50 plus media mail shipping

Stonewall Kitchen Appetizers - Finger Foods and Small Plates

by Jonathan King, Jim Stott & Kathy Gunst

Chronicle Books, 2010

hardcover, 160 pages

like new condition

our price:   $4.50 plus media mail shipping

The Big Book of Appetizers

more than 250 recipes for any occasion

by Meredith Deeds and Carla Snyder

Chronicle Books, 2006

softcover, 352 pages

like new condition

our price:   $4.50 plus media mail shipping

Martha Stewart’s Hors d’Oeuvres

The Creation and Presentation of Fabulous

Finger Foods

by Martha Stewart

Clarkson Potters/Publishers, 1984

vintage softcover, good condition

interior pages - unmarked and intact

165 pages

our price:   $5.95 plus media mail shipping

Appetizers- Cooking With Bon Appetit

The Knapp Press, 1982

hardcover -  120 pages

like new condition

our price:   $4.50  plus media mail shipping

Simply Appetizers

edited by Jonathan Silverman

Silverback Books, 2002

softcover -  127 pages

like new condition

our price:   $4.50  plus media mail shipping

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In the Beginning

A Collection of Hors d’oeuvres

Rockdale Ridge Press, 1981

vintage plastic comb softcover -  199 pages

good condition

our price:   $10.95  plus media mail shipping

Stonewall Kitchen Appetizers - Finger Foods and Small Plates

by Jonathan King, Jim Stott & Kathy Gunst

Chronicle Books, 2010

hardcover, 160 pages

very good condition

our price:   $5.95 plus media mail shipping

Grand Beginnings

Elegant Hors d’oeuvres

by Bette Bossi

Underground Press, Freedom, N.H., 1993

plastic comb softcover, 161 pages

signed by author

very good condition

our price:   $9.95 plus media mail shipping

The Good Cook - Techniques & Recipes -

Hors d’Oeuvre

by the Editors of Time-Life, 1982

vintage hardcover -  good condition

176 pages

$4.95 plus media mail shipping

Beginning Again

For Cooks Who Love in the Beginning

More Hors d’oeuvres

Rockdale Ridge Press, 1981

vintage plastic comb softcover -  219 pages

good condition

top plastic comb missing but all pages are intact

our price:   $9.95  plus media mail shipping