The Unofficial Guide To Ethnic Cuisine & Dining in America

by Eve Zibart, Muriel Stevens, and Terrell Vermont

Macmillan, 1995

good condition, paperback

back cover has small crease on the bottom right

421 pages

our price:   $3.95 plus media mail shipping

The World of Cooking - American Cooking

Marshall Cavendish Limited

Chartwell Books, 1977

64 pages

used hardcover

good interior condition

our price:   $2.95  plus media mail shipping

American Cooking: The Eastern Heartland

Time-Life Books - Foods of the World

by Jose Wilson and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $7.95 plus media mail shipping

The Illustrated Encyclopedia of American Cooking

by Editors of Favorite Recipes Press

Editor-in-Chief:  Mary Jane Blount

Southwestern Company, 1986

hardcover, like new condition

960 pages, no marks or notes

$9.95 plus media mail shipping

American Cooking - New England

Time-Life Books - Foods of the World

by Jonathan Norton Leonard

and the Editors of Time-Life Books, 1970

vintage hardcover, 208 pages

interior pages are clean

and intact

our price:   $8.95 plus media mail shipping

American Cooking: The Melting Pot

Time-Life Books - Foods of the World

by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker and Peter Wood and the Editors of Time-Life Books, 1971

hardcover, 208 pages

good condition - interior pages are clean

and intact

our price:   $12.95 plus media mail shipping

Country Inns of America Cookbook

edited by Robert Reid

Holt, Rinehart, & Winston, 1982

very good condition, hardcover

former owner’s name on inside cover

180 pages

our price:   $3.95 plus media mail shipping

Culinaria - The United States

by Randi Danforth, Peter Feierabend, Gary Chassman

celebrates American regional cooking and cultures

amazing photos - part cookbook / part encyclopedia

Konemann Publishers, 1998

oversized hardcover - good condition

12.7 x 11.1 x 1.9 inches  (7.7 pounds)

dustjacket shows slight wear

512 pages   

our price: $11.95  plus media mail shipping

America’s Best Recipes

State Fair Blue Ribbon Winners

by Rosemary & Peter Hanley

Little Brown & Company

First Edition stated , 1983

vintage hardcover - good condition

dustjacket has tiny tears as shown in photo

340 pages - all pages are clean, crisp, and intact

pages

$14.95 plus media mail shipping

Campbell’s Great Restaurants Cookbook, U.S.A.

Famous Recipes Made Easy

A Rutledge Book / Grosset & Dunlap

vintage softcover,  160 pages

excellent condition

our price:   $4.95 plus media mail shipping

Good Neighbors U.S.A. Cookbook

Over 500 tested and terrific recipes contributed by some of America’s best home cooks

Yankee Books, First Edition stated, 1985

hardcover, 320 pages, excellent like new condition

pages are clean and intact

our price:   $6.95  plus media mail shipping

Cookbook 25 Years - Women of the Farm Bureau

recipes compiled by the Madison County Farm Bureau - Women’s Committee - Edwardsville, Illinois

Cookbook Resources, LLC, 2001

plastic-comb softcover - excellent condition

489 pages - clean and crisp and intact

our price: $17.95  plus media mail shipping

The Church Supper Cookbook - A Special Collection of Over 400 Potluck Recipes From Families and Churches Across the Country

edited by David Joachim

Rodale, 2005

very good “like new” condition

hardcover - 324 pages

our price:   $7.95 plus media mail shipping

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The American Family Cookbook

by Lily Wallace

Books, Inc., 1963

831 pages

only fair condition as binding has been

taped and pages are discolored due to age

and binding is loose

our price:   $3.50 plus media mail shipping

Great American Heritage Cookbook

Favorite Recipes of Home Economic Teachers

Favorite Recipes Press, 1994

wirebound spiral softcover

168 pages

good condition

notes written on title page

$5.95 plus media mail shipping

The Good Housekeeping Illustrated American Cookbook - Recipes for 600 Family Favorites -

Illustrated with More Than 2,000 Step-by-Step Photographs and Drawings

edited by John Mack Carter

Hearst Books, 1982

hardcover, 400 pages

like new condition

our price:   $8.95 plus media mail shipping

American Cooking: The Great West

Time-Life Books - Foods of the World

by Jonathan Norton Leonard and the Editors of Time-Life Books, 1971

vintage hardcover, 208 pages

good condition - interior pages are clean

and intact

former library book with usual library markings

our price:   $9.95 plus media mail shipping

America’s Best Lodge Recipes - Our Favorite Recipes Hand Picked For You

CQ Products, 2004

plastic comb softcover,  108 pages

very good condition - no writing or marks

our price:   $5.95 plus media mail shipping

Land O Lakes American Heritage Cookbook

Time-Honored Recipes From the Family Farm

edited by Mary Sue Peterson

Creative Publishing International, 1999

hardcover,  95 pages

like new condition

our price:   $7.95 plus media mail shipping

The Great Country Inns of America Cookbook

More Than 400 Recipes from Morning Meals to Midnight Snacks

by James Stroman, Jennifer Wauson, Kevin Wilson

illustrations by Elizabeth Rietz

The Countryman Press, 2006, Fourth Edition

softcover, 462 pages

like new condition

our price:   $9.95 plus media mail shipping

Smithsonian Folklife Cookbook

by Katherine S. Kirlin and Thomas M. Kirlin

Smithsonian Institution Press, 1991

softcover -  320 pages

interior pages - very good condition

$12.95 plus media mail shipping

The New Americana Cookbook

A Heart-Healthy Excursion Through Regional Cuisines

by Sherri Eldridge

published by CNE Publications

Salisbury Cove, Maine

First Printing, 1997

softcover -  160 pages

interior pages - very good condition

$9.95 plus media mail shipping

AMR - American Medical Response

From Our Family To Yours

“AMR Family Heirlooms - A collection of loved recipes from across the nation, submitted by our employees at American Medical Response to you, our customers”

Morris Press Cookbooks, 2004

softcover -  164 pages

interior pages - very good condition

$9.95 plus media mail shipping

Kitchen Traditions -

The Lions Clubs Cookbook - A special collection of favorite recipes from Lions Clubs members across the nations

compiled by Cookbooks Unlimited, 1994

softcover,  676 pages

interior pages - very good condition

cover shows wear

our price:   $9.95 plus media mail shipping

The Black Family Reunion Cookbook

Recipes and Food Memories

from the National Council of Negro Women

Fireside Book, 1991

softcover -  212 pages

interior pages - very good condition

$9.95 plus media mail shipping

America’s Best Cooking - Delicious American Cooking With An International Flavor

Landoll’s

Coombe Books Ltd., 1995

padded hardcover with gilt-edge pages

good condition, 576 pages

$9.95 plus media mail shipping

The Ladies Aid Cookbook

300 Recipes from a great tradition of fine American cooking collected and presented as a family cookbook for everyday use

by Beatrice Vaughan

The Stephen Greene Press, 1971

first edition

dustjacket has a tiny tear

gift inscription on front endpage

interior pages - excellent condition

vintage hardcover, 186 pages

$9.95 plus media mail shipping

Roadfood

by Jane & Michael Stern

The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Revised and Updated with 200 New Listings

Broadway Books, 2008

softcover, 574 pages

like new condition

$5.95 plus media mail shipping

The Grass Roots Cookbook - A Unique Collection of 301 of America’s Best Back-Home, Hand-Me-Down Recipes

by Jean Anderson

Times Books, 1983

vinatge softcover, 334 pages

$5.95 plus media mail shipping

Savoring America - Recipes and Reflections on American  Cooking

by Janet Fletcher

Williams-Sonoma,

Oxmoor House, 2002

oversized hardcover, 256 pages

very good condition

our price:   $8.95 plus media mail shipping

America’s Best Recipes

State Fair Blue Ribbon Winners

by Rosemary & Peter Hanley

Little Brown & Company

First Edition stated , 1983

vintage hardcover - good condition

dustjacket has tiny tears

340 pages - all pages are clean, crisp, and intact

pages

$14.95 plus media mail shipping

The Complete American Illustrated Cookbook

1979 Edition

Westport Publishers, 1979

vintage hardcover - 512 pages

good condition

$9.95 plus media mail shipping

The Frugal Gourmet Cooks American

by Jeff Smith

William Morrow and Company, Inc., 1987

First Edition

hardcover, 477 pages

very good condition

our price:   $6.95 plus media mail shipping

Betty Crocker’s New American Cooking

Random House, Inc., 1983

First Edition

hardcover, 256 pages

good condition

our price:   $9.95 plus media mail shipping

Pierre Franey’s Cooking in America

The companion book to the Public Television Series

by Pierre Franey and Richard Flaste

Alfred A. Knopf, 1992

First Edition

hardcover, 395 pages

very good condition

our price:   $9.95 plus media mail shipping

Cooking - America

HOME PAGEUnique_Books_For_Cooks.html

The Chamberlain Sampler of American Cooking in Recipes and Pictures

by Narcisse Chamberlain and Narcissa G. Chamberlain

Hastings House Publishers, 1961

very unique cookbook - many black and white historic photos

hardcover, 232 pages

excellent condition

our price:   $14.95 plus media mail shipping

An American Place

Celebrating the Flavors of America

by Larry Forgione

William Morrow & Company, 1996

First Edition stated

hardcover, 293 pages

very good condition

our price:   $8.95 plus media mail shipping

America’s Best Lodge Recipes - Our Favorite Recipes Hand Picked For You

CQ Products, 2004

plastic comb softcover,  108 pages

very good condition - no writing or marks

our price:   $5.95 plus media mail shipping

Americana Cookery

Favorite Recipes of Home Economics Teachers

An Illustrated Cookbook of Regional America’s Traditional Recipes

Favorite Recipes Press, 1971

vintage plastic comb softcover,  190 pages

very good condition

our price:   $9.95 plus media mail shipping

Heritage Cookbook

American Favorites from the World Over

The Old Farmer’s Almanac

Yankee Magazine, 1982

vintage plastic comb softcover,  64 pages

very good condition

our price:   $8.95 plus media mail shipping

Recipes: American Cooking: The Melting Pot

Time-Life Books - Foods of the World

Time-Life Books, 1971

vintage spiralbound softcover, 152 pages

good condition -

cover has minimal wear

our price:   $3.95 plus media mail shipping

De Gustibus Presents The Great Cooks’ Cookbooks

The Art of New American Cooking

Arlene Feltman-Sailhac

photographs by Tom Eckerle

Black Dog & Leventhal, 1995

hardcover, 96 pages

good condition -

our price:   $6.95 plus media mail shipping

American Home Cooking

The American Family Cooking Library

over 200 step-by-step recipes with over 800

color photographs

by Frances Cleary

Smithmark, 1993

hardcover, 256 pages

very good condition -

our price:   $9.95 plus media mail shipping

Americana Cookery

Favorite Recipes of Home Economics Teachers

An Illustrated Cookbook of Regional America’s Traditional Recipes from the nation’s Home

Economics Teachers

Favorite Recipes Press, 1971

vintage plastic comb softcover,  190 pages

very good condition

our price:   $9.95 plus media mail shipping

Recipes: American Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1968

vintage spiralbound softcover, 120 pages

good condition -

our price:   $3.95 plus media mail shipping

One Big Table - A Portrait of American Cooking

600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs

by Molly O’Neill

Simon & Schuster, 2010

hardcover, 864 pages

like new condition

amazing collection of recipes, photographs,

and historical items

our price:   $24.95 plus media mail shipping

American Cooking: The Eastern Heartland

Time-Life Books - Foods of the World

by Jose Wilson and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $7.95 plus media mail shipping

Pierre Franey’s Cooking in America

The companion book to the Public Television

Series

by Pierre Franey and Richard Flaste

Alfred A. Knopf, 1992

hardcover, 395 pages

excellent condition - interior pages are clean

and intact

our price:   $7.95 plus media mail shipping

The American Family Home Cookbook

Culinary Arts Institute

edited by Donald D. Wolf

design and layout by Margot L. Wolf

published by Lexicon Publications, Inc., 1986

vintage hardcover, 608 pages

like new condition our price:   $19.95 plus media mail shipping

Classic American - Food Without Fuss

Over 100 Favorite Recipes Made Easy

by Frances McCullough and Barbara Witt

Villard, 1996

softcover, 235pages

good condition

our price:   $5.95 plus media mail shipping

Fading Fast

A Compendium of Disappearing American Regional Foods

by Raymond Sokolov

Farrar Strauss Giroux, 1981

vintage hardcover, 276 pages

good condition

our price:   $9.95 plus media mail shipping

America’s Best Recipes

A 2002 Hometown Collection

Oxmoor House, 2002

plastic comb softcover

cover, 336 pages

good condition

our price:   $9.95 plus media mail shipping

The American Way of Eating

Undercover at Walmart, Applebee’s, Farm

Fields and the Dinner Table

by Tracie McMillan

Scribner, 2012

softcover, 336 pages

good condition

our price:   $6.95 plus media mail shipping

Heritage of America Cookbook

Better Homes and Gardens

edited by Jennifer Darling and Shelli McConnell

Meredith Corporation, 1993

wirebound softcover, 224 pages

very good condition

our price:   $4.95 plus media mail shipping

Mary Meade’s Country Cookbook

Hundreds of Favorite Recipes for Lovers of Good American Food

by Ruth Ellen Church

Galahad Books, 1993

hardcover, 376 pages

very good like new condition

our price:   $11.95 plus media mail shipping

Renewing America’s Food Traditions

Saving and Savoring the Continent’s Most Endangered Foods

edited by Gary Paul Nabhan

foreword by Deborah Madison

softcover, 304 pages

good condition

our price:   $14.95 plus media mail shipping

The Taste of America

by Colman Andrews

Phaidon Press Limited, 2013

hardcover, 288 pages

NEW BOOK!!!!!

our price:   $12.95 plus media mail shipping

The Taste of America

by Colman Andrews

Phaidon Press Limited, 2013

hardcover, 288 pages

NEW BOOK!!!!!

our price:   $12.95 plus media mail shipping

The Taste of America

by Colman Andrews

Phaidon Press Limited, 2013

hardcover, 288 pages

NEW BOOK!!!!!

our price:   $12.95 plus media mail shipping

The Taste of America

by Colman Andrews

Phaidon Press Limited, 2013

hardcover, 288 pages

NEW BOOK!!!!!

our price:   $12.95 plus media mail shipping

Carry-Out Cuisine

Recipes from Americas’s finest gourmet food shops

by Phyllis Meras

Houghton Mifflin Company, 1982

vintage softcover, 240 pages

our price:   $6.95 plus media mail shipping

Carry-Out Cuisine

Recipes from Americas’s finest gourmet food shops

by Phyllis Meras

Houghton Mifflin Company, 1982

vintage softcover, 240 pages

our price:   $6.95 plus media mail shipping

The Chefs Collaborative Cookbook

Local, Sustainable, Delicious Recipes from

America’s Greatest Chefs

Chefs Collaborative & Ellen Jackson

The Taunton Press, 2013

hardcover, 298 pages

NEW BOOK!!!

our price:   $10.95 plus media mail shipping