Cooking - Africa and
African-American
African Cooking
Time-Life Books - Foods of the World
by Laurens van der Post and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $11.95 plus media mail shipping
SOLD
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Taste of Africa - Creative Cooking Library
70 Easy-To-Cook Recipes From an Undiscovered Cuisine
by Rosamund Grant
Smithmark Publishers, 1995, First Edition
hardcover, 96 pages
good condition - interior pages are clean
and intact, stunning photos
our price: $11.95 plus media mail shipping
African Cooking
Time-Life Books - Foods of the World
by Laurens van der Post and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
back cover shows wear
cover has minimal wear
our price: $11.95 plus media mail shipping
The African Cookbook
Menus and Recipes From Eleven African Countries and the Island of Zanzibar
by Bea Sandler
illustrations by Diane and Leo Dillon
First Carol Publishing Group Edition, 1993
softcover, 232 pages
like new condition
our price: $9.95 plus media mail shipping
Kwanzaa - An African-American Celebration of Culture and Cooking
by Eric V. Copage
William Morrow & Company, 1991
First Edition stated
hardcover, 355 pages
very good condition
our price: $9.95 plus media mail shipping
Couscous and Other Good Food From Morocco
by Paula Wolfert
first Perennial Library edition
Harper & Row Publishers, 1987
softcover, 351 pages
very good condition
our price: $9.95 plus media mail shipping
The Soul of a New Cuisine
A Discovery of the Foods and Flavors of Africa
by Marcus Samuelsson
Foreword by Desmond Tutu
Photographs by Gediyon Kifle
John Wiley & Sons, Inc., 2006
hardcover, 344 pages
very good condition
our price: $13.95 plus media mail shipping
Couscous and Other Good Food From Morocco
by Paula Wolfert
Harper & Row Publishers, 1973
hardcover, 351 pages
very good condition
dustjacket shows light wear
our price: $9.95 plus media mail shipping
SOLD
SOLD
SOLD
SOLD
The Black Family Dinner Quilt Cookbook
Health Conscious Recipes & Food Memories
with Dorothy I. Height & The National Council of Negro Women, Inc.
The Wimmer Companies, 1993
plastic comb hardcover, 222 pages
good condition
our price: $9.95 plus media mail shipping
Alice Taabu’s Cookery Book
(Alice Taabu is a well-known chef on television in Kenya)
by Mke Nyumbani
Kenway Publications, 2001
softcover, 135 pages
good condition
our price: $13.95 plus media mail shipping
The Historical Cookbook of the American Negro
The classic yearlong celebration of black heritage from Emanicpation Proclamation
Breakfast Cake to Wandering Pilgrim’s Stew
National Council of Negro Women, Inc.
originally compiled and edited by Sue Bailey Thurman
Beacon Press, 2000
hardcover, 166 pages
like new condition
our price: $15.95 plus media mail shipping
Recipes: African Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
good condition -
cover has minimal wear
our price: $4.50 plus media mail shipping
A Good Soup Attracts Chairs
A First African Cookbook for American Kids
Fran Osseo-Asare
Pelican Publishing Company, 1993
hardcover, 159 pages
very good condition -
former library book
our price: $11.95 plus media mail shipping
North African Cooking
Exotic Delights From Morocco, Tunisia,
Algeria, and Egypt
by Hilaire Walden
Chartwell Books, 1995
hardcover, 128 pages
very good condition -
our price: $19.95 plus media mail shipping
130 Recettes Traditionnelles du Maghreb
(130 traditional recipes of the Maghreb)
by Nadira Hefield
Mille et une saveurs dans votre assiette
Editions J’ai lu, 1999
softcover, 192 pages
very good condition -
book is in French
our price: $12.95 plus media mail shipping
The Complete South African Vegetarian
Cookbook
by Tilda Cahill
Central News Agency Ltd., 2001
Chartwell Books, 1995
hardcover, 192 pages
very good condition -
our price: $24.95 plus media mail shipping
The Church Ladies’ Divine Desserts: Heavenly
Recipes and Sweet Recollections
(a collection of more than 200 recipes from African-American church ladies and reminiscences)
by Brenda Rhodes Miller
Thorndike Press - Waterville, Maine, 2002
LARGE PRINT EDITION
hardcover, 429 pages
former library book
very good condition
our price: $12.95 plus media mail shipping
Cafe Morocco
by Anissa Helou
Contemporary Books, 1999
softcover, 128 pages
very good condition
our price: $11.95 plus media mail shipping
Every Meal is a Story
Ghana Food Culture: Recipes by Talk True
and Edited by Aba
Aba House Publications, 2014
softcover, 128 pages
very good condition
our price: $15.95 plus media mail shipping
The North African Kitchen
Regional Recipes and Stories
by Fiona Dunlop
Interlink Books, 2008
hardcover, 192 pages
good condition
our price: $19.95 plus media mail shipping
Recipes: African Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
good condition -
cover has minimal wear
our price: $4.50 plus media mail shipping
Cooking the African Way
22 Kid-Tested Recipes
by Constance Nabwire & Bertha Vining Montgomery
Lerner Publications Company, 1988
softcover, 48 pages
good condition -
our price: $5.95 plus media mail shipping
A West African Cookbook
by Ellen Gibson Wilson
Avon Books, 1972
vintage softcover, 267 pages
good condition -
our price: $39.95 plus media mail shipping
The Africa News Cookbook
African Cooking for Western Kitchens
Africa News Service, Inc.
edited by Tami Hultman
Penguin Books, 1986
vintage plastic comb softcover, 175 pages
good condition -
our price: $12.95 plus media mail shipping
Spoonbread and Strawberry Wine
Recipes and Remembrances of a Family
Anchor Press, 1978
by Norma Jean and Carole Darden
vintage hardcover - 288 pages
interior pages - excellent condition
dustjacket shows wear
rare first edition collectible
our price: $43.95 plus media mail shipping
Cooking at the Kasbah - Recipes from My Moroccan Kitchen
by Kitty Morse
Chronicle Books, 1998
softcover, 156 pages
good condition -
our price: $18.95 plus media mail shipping
Casablanca Cuisine
French North African Cooking
by Aline Benayoun
Serif, 1998
softcover - 155 pages
good condition
our price: $9.95 plus media mail shipping
The Essential Gourd
Art and History in Northeastern Nigeria
by Marla C. Berns
Barbara Rubin Hudson
Museum of Cultural History,1992
softcover - 192 pages
good condition
our price: $18.95 plus media mail shipping
Couscous and Other Good Food From Morocco
by Paula Wolfert
first Perennial Library edition
Harper & Row Publishers, 1987
softcover, 351 pages
very good condition
our price: $9.95 plus media mail shipping
The Africa Cafe Experience
Flavours of Africa
by Portia de Smidt
Recipes, story, and style
Ampersand Press, 2003
hardcover, 140 pages
title page - one-half torn by former owner
all other pages - good condition
our price: $12.95 plus media mail shipping
An African American Cookbook
Traditional and Other Favorite Recipes
by Phoebe Bailey
Good Books, 2002
plastic comb softcover, 248 pages
good condition
our price: $15.95 plus media mail shipping
The Peppers, Cracklings, and Knots of Wool Cookbook
The Global Migration of African Cuisine
by Diane M. Spivey
State University of New York Press, 1999
hardcover, 422 pages
former library book
good condition
our price: $28.95 plus media mail shipping
Morocco
with dishes by: Mohamed Fedal - Frederic Fetiveau - Fatema Hal
World Cuisine 3
softcover, 120 pages
good condition
our price: $9.95 plus media mail shipping
Traditional South African Cooking
by Magdaleen Van Wyk & Pat Barton
Struik Publishers, 2007
hardcover, 144 pages
very good condition
our price: $14.95 plus media mail shipping
High on the Hog
A Culinary Journey From Africa to America
by Jessica B. Harris
Foreword by Maya Angelou
Bloomsbury, 2011
hardcover, 293 pages
very good condition
our price: $14.95 plus media mail shipping
The Black Family Reunion Cookbook
Recipes and Food Memories
Simon & Schuster, 1993
softcover, 212 pages
very good condition
our price: $11.95 plus media mail shipping
200 Stews & Moroccan Dishes
Hamlyn All Color
by Ghislaine Benady & Nadjet Sefrioui
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
200 Stews & Moroccan Dishes
Hamlyn All Color
by Ghislaine Benady & Nadjet Sefrioui
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
AWA American Women of Alexandria
Cookbook - Second Edition
edited by Tess Campbell
Alexandria, Egypt
softcover - 158 pages
rare collector’s item
our price: $17.95 plus media mail shipping
The South African Culinary Tradition
With 167 Authentic Recipes
by Renata Coetzee
C. Struik Publishers, 1977
vintage hardcover - 128 pages
our price: $14.95 plus media mail shipping
The Way We Eat In Stellenbosch
with four poems by DJ Opperman
translated by CJD Harvey
Human & Rousseau, 1983
vintage hardcover - 56 pages
our price: $12.95 plus media mail shipping
The Cooking Gene
A Journey Through African American Culinary
History in the Old South
with a new Afterword by the author
Michael W. Twitty
Amistad, 2017
softcover - 455 pages
New Book!!!!
our price: $9.95 plus media mail shipping
A Taste of Morocco
A Culinary Journey With Recipes
by Robert Carrier
Clarkson N. Potter, 1987
hardcover - 224 pages
good condition
dustjacket shows light wear
our price: $10.95 plus media mail shipping
