Cooking - Africa and

African-American

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African Cooking

Time-Life Books - Foods of the World

by Laurens van der Post and the Editors of

Time-Life Books, 1970

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $11.95 plus media mail shipping

SOLD

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Taste of Africa - Creative Cooking Library

70 Easy-To-Cook Recipes From an Undiscovered Cuisine

by Rosamund Grant

Smithmark Publishers, 1995, First Edition

hardcover, 96 pages

good condition - interior pages are clean

and intact, stunning photos

our price:   $11.95 plus media mail shipping

African Cooking

Time-Life Books - Foods of the World

by Laurens van der Post and the Editors of

Time-Life Books, 1970

vintage hardcover, 208 pages

interior pages are clean and intact

back cover shows wear

cover has minimal wear

our price:   $11.95 plus media mail shipping

The African Cookbook

Menus and Recipes From Eleven African Countries and the Island of Zanzibar

by Bea Sandler

illustrations by Diane and Leo Dillon

First Carol Publishing Group Edition, 1993

softcover, 232 pages

like new condition

our price:   $9.95 plus media mail shipping

Kwanzaa - An African-American Celebration of Culture and Cooking

by Eric V. Copage

William Morrow & Company, 1991

First Edition stated

hardcover, 355 pages

very good condition

our price:   $9.95 plus media mail shipping

Couscous and Other Good Food From Morocco

by Paula Wolfert

first Perennial Library edition

Harper & Row Publishers, 1987

softcover, 351 pages

very good condition

our price:   $9.95 plus media mail shipping

The Soul of a New Cuisine

A Discovery of the Foods and Flavors of Africa

by Marcus Samuelsson

Foreword by Desmond Tutu

Photographs by Gediyon Kifle

John Wiley & Sons, Inc., 2006

hardcover, 344 pages

very good condition

our price:   $13.95 plus media mail shipping

Couscous and Other Good Food From Morocco

by Paula Wolfert

Harper & Row Publishers, 1973

hardcover, 351 pages

very good condition

dustjacket shows light wear

our price:   $9.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

The Black Family Dinner Quilt Cookbook

Health Conscious Recipes & Food Memories

with Dorothy I. Height & The National Council of Negro Women, Inc.

The Wimmer Companies, 1993

plastic comb hardcover, 222 pages

good condition

our price:   $9.95 plus media mail shipping

Alice Taabu’s Cookery Book

(Alice Taabu is a well-known chef on television in Kenya)

by Mke Nyumbani

Kenway Publications, 2001

softcover, 135 pages

good condition

our price:   $13.95 plus media mail shipping

The Historical Cookbook of the American Negro

The classic yearlong celebration of black heritage from Emanicpation Proclamation

Breakfast Cake to Wandering Pilgrim’s Stew

National Council of Negro Women, Inc.

originally compiled and edited by Sue Bailey Thurman

Beacon Press, 2000

hardcover, 166 pages

like new condition

our price:   $15.95 plus media mail shipping

Recipes: African Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1970

vintage spiralbound softcover, 144 pages

good condition -

cover has minimal wear

our price:   $4.50 plus media mail shipping

A Good Soup Attracts Chairs

A First African Cookbook for American Kids

Fran Osseo-Asare

Pelican Publishing Company, 1993

hardcover, 159 pages

very good condition -

former library book

our price:   $11.95 plus media mail shipping

North African Cooking

Exotic Delights From Morocco, Tunisia,

Algeria, and Egypt

by Hilaire Walden

Chartwell Books, 1995

hardcover, 128 pages

very good condition -

our price:   $19.95 plus media mail shipping

130 Recettes Traditionnelles du Maghreb

(130 traditional recipes of the Maghreb)

by Nadira Hefield

Mille et une saveurs dans votre assiette

Editions J’ai lu, 1999

softcover, 192 pages

very good condition -

book is in French

our price:   $12.95 plus media mail shipping

The Complete South African Vegetarian

Cookbook

by Tilda Cahill

Central News Agency Ltd., 2001

Chartwell Books, 1995

hardcover, 192 pages

very good condition -

our price:   $24.95 plus media mail shipping

The Church Ladies’ Divine Desserts: Heavenly

Recipes and Sweet Recollections

(a collection of more than 200 recipes from African-American church ladies and reminiscences)

by Brenda Rhodes Miller

Thorndike Press - Waterville, Maine, 2002

LARGE PRINT EDITION

hardcover, 429 pages

former library book

very good condition

our price:   $12.95 plus media mail shipping

Cafe Morocco

by Anissa Helou

Contemporary Books, 1999

softcover, 128 pages

very good condition

our price:   $11.95 plus media mail shipping

Every Meal is a Story

Ghana Food Culture: Recipes by Talk True

and Edited by Aba

Aba House Publications, 2014

softcover, 128 pages

very good condition

our price:   $15.95 plus media mail shipping

The North African Kitchen

Regional Recipes and Stories

by Fiona Dunlop

Interlink Books, 2008

hardcover, 192 pages

good condition

our price:   $19.95 plus media mail shipping

Recipes: African Cooking

Time-Life Books - Foods of the World

Time-Life Books, 1970

vintage spiralbound softcover, 144 pages

good condition -

cover has minimal wear

our price:   $4.50 plus media mail shipping

Cooking the African Way

22 Kid-Tested Recipes

by Constance Nabwire & Bertha Vining Montgomery

Lerner Publications Company, 1988

softcover, 48 pages

good condition -

our price:   $5.95 plus media mail shipping

A West African Cookbook

by Ellen Gibson Wilson

Avon Books, 1972

vintage softcover, 267 pages

good condition -

our price:   $39.95 plus media mail shipping

The Africa News Cookbook

African Cooking for Western Kitchens

Africa News Service, Inc.

edited by Tami Hultman

Penguin Books, 1986

vintage plastic comb softcover, 175 pages

good condition -

our price:   $12.95 plus media mail shipping

Spoonbread and Strawberry Wine

Recipes and Remembrances of a Family

Anchor Press, 1978

by Norma Jean and Carole Darden

vintage hardcover - 288 pages

interior pages - excellent condition

dustjacket shows wear

rare first edition collectible

our price:   $43.95  plus media mail shipping

Cooking at the Kasbah - Recipes from My Moroccan Kitchen

by Kitty Morse

Chronicle Books, 1998

softcover, 156 pages

good condition -

our price:   $18.95 plus media mail shipping

Casablanca Cuisine

French North African Cooking

by Aline Benayoun

Serif, 1998

softcover - 155 pages

good condition

our price:   $9.95  plus media mail shipping

The Essential Gourd

Art and History in Northeastern Nigeria

by Marla C. Berns

Barbara Rubin Hudson

Museum of Cultural History,1992

softcover - 192 pages

good condition

our price:   $18.95  plus media mail shipping

Couscous and Other Good Food From Morocco

by Paula Wolfert

first Perennial Library edition

Harper & Row Publishers, 1987

softcover, 351 pages

very good condition

our price:   $9.95 plus media mail shipping

The Africa Cafe Experience

Flavours of Africa

by Portia de Smidt

Recipes, story, and style

Ampersand Press, 2003

hardcover, 140 pages

title page - one-half torn by former owner

all other pages - good condition

our price:   $12.95 plus media mail shipping

An African American Cookbook

Traditional and Other Favorite Recipes

by Phoebe Bailey

Good Books, 2002

plastic comb softcover, 248 pages

good condition

our price:   $15.95 plus media mail shipping

The Peppers, Cracklings, and Knots of Wool Cookbook

The Global Migration of African Cuisine

by Diane M. Spivey

State University of New York Press, 1999

hardcover, 422 pages

former library book

good condition

our price:   $28.95 plus media mail shipping

Morocco

with dishes by: Mohamed Fedal - Frederic Fetiveau - Fatema Hal

World Cuisine 3

softcover, 120 pages

good condition

our price:   $9.95 plus media mail shipping

Traditional South African Cooking

by Magdaleen Van Wyk & Pat Barton

Struik Publishers, 2007

hardcover, 144 pages

very good condition

our price:   $14.95 plus media mail shipping

High on the Hog

A Culinary Journey From Africa to America

by Jessica B. Harris

Foreword by Maya Angelou

Bloomsbury, 2011

hardcover, 293 pages

very good condition

our price:   $14.95 plus media mail shipping

The Black Family Reunion Cookbook

Recipes and Food Memories

Simon & Schuster, 1993

softcover, 212 pages

very good condition

our price:   $11.95 plus media mail shipping

200 Stews & Moroccan Dishes

Hamlyn All Color

by Ghislaine Benady & Nadjet Sefrioui

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping

200 Stews & Moroccan Dishes

Hamlyn All Color

by Ghislaine Benady & Nadjet Sefrioui

Hamlyn, 2012

softcover - 240 pages

NEW BOOK!!!!!

our price:  $7.95 plus media mail shipping